| Violation Date |
Code |
Description |
| 2018-08-01 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed caulking loose on three compartment sink, causing sink to pull away from wall. |
| 2018-08-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open during inspection. |
| 2018-08-01 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups displayed next to register area displayed with lip contact surface exposed. |
| 2018-08-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed milk stored directly on the floor of walk in cooler. repeat. |
| 2018-08-01 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed no labels on four |
| 2018-08-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed that facility had no certified food protection manager on site during inspection. |
| 2018-01-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-use items such as cups being stored directly on the floor in the outdoor storage shed. |
| 2018-01-30 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed 3 sanitizer buckets at 0ppm quat concentration. |
| 2018-01-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several containers of ice cream stored on the floor in the walk in freezer. |
| 2018-01-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats on walls surrounding donut display case. |
| 2018-01-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 4 employee beverages stored on food prep. surfaces throughout the kitchen. |
| 2017-08-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.- repeat- observed pic without a certificate of being trained in a certified food protection manager course. ehs did observe pic with a food handler course and documenta |
| 2017-08-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed soiled rags and a sanitizer bucket stored on the front handsink. cdi- pic removed items. |
| 2017-08-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.- observed several employees wearing bracelets and watches while preparing rte foods. |
| 2017-08-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed single-use items stored on the floor in the outside storage area. |
| 2017-08-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.-repeat- observed hard to reach areas in need of cleaning |
| 2017-08-11 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.- repeat- observed employee items being stored above a prep table. pic removed items.6-303.11 intensity-lighting - c- observed outside storage with |
| 2017-08-11 |
45 |
4-501.11 maintain equipment in good repair.- repeat- observed split gaskets on low boy and flip top cold holding unit. ehs observed all tcs foods to be cold held at or below 45f. |
| 2017-05-04 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf repeat- observed cakes at |
| 2017-05-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.- observed manager on duty not certified in a food protection manager course. work towards certifying more employees.2-103.11 (a-l) pic shall ensure rules in the code fo |
| 2017-05-04 |
6 |
2-301.14 wash hands before donning gloves and between glove uses. -p- observed an employee handle money, don gloves, and attempt to prepare a sandwhich. cdi- employee was corrected before sandwich was made and informed on when to wash their hands. ehs obs |
| 2017-05-04 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf- observed all handsinks at 71f. a vr will occur no later than 5/12/17 to ensure hot water at the handsink is at least 100f. |
| 2017-05-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer being used at 50 ppm quat. cdi- employee changed sanitizer to proper concentration and re-washed surfaces properly that were being sanitized. |
| 2017-05-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed one gallon of milk opened yesterday without an open date. cdi- employee was able to back date the item. |
| 2017-05-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed flies throughout the facility. contact a certified pest management company to address the issue. |
| 2017-05-04 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.- observed employee coats stored on dry good racks. |
| 2017-05-04 |
45 |
4-501.11 maintain equipment in good repair.- observed a low boy and drawer with a split gasket. |
| 2017-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat- observed food debris build up on cold holding equipment. also observed walk in cooler fan with dust build up. clean equipment as often as need to red |
| 2017-05-04 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf- observed all water in the facility at 71f. ehs also observed a non-functional hot water heater. a vr will occur no later than 5/12/17 to ensure the facility obtains hot water |
| 2017-05-04 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. repeat- observed food debris build up in hard to reach ar |
| 2017-05-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed a cup used to store in-use utensils with a sanitizer fill line. ehs too |
| 2016-11-10 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged cakes mi |
| 2016-11-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee coffee cup stored directly on top of the flip top cooler ledge. cdi by disposal. |
| 2016-11-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a gallon of milk stored inside the prep cooler across from the ice cream cooler at 63f. cdi by voluntary disposal. see violation #45. |
| 2016-11-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed sliced ham, sausage and eggs labeled with 11/4-11/6 dates. cdi- sausage and eggs were fully s |
| 2016-11-10 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed a missing internal thermometer inside the drive through cooler. cdi by providing. |
| 2016-11-10 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees wearing watches and bracelets while preparing food. |
| 2016-11-10 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed one dumpster door left opened. |
| 2016-11-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean the build up on the shelving used to stored overflow utensils next to the 3 comp sink. |
| 2016-11-10 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed build up behind the mens tiolet. |
| 2016-11-10 |
45 |
4-501.11 maintain equipment in good repair. repair the prep cooler door to allow it to be easily closed across from the ice cream cooler. unit measured at an internal temperature of 60f due to the door being wedge opened, after closing the unit decreased |
| 2016-11-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up on the floor throughout. detailed clean |
| 2016-03-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed items stored in front handwash sink cdi by instruction. |
| 2016-03-30 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cakes in front d |
| 2016-03-30 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee with artificial nails working with beverages and food without weari |
| 2016-03-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice and beans in walk in and milk in front reach in not date marked. cdi items date marked. |
| 2016-03-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed handwash sink in rear of facilily need to be recaulked to wall. |
| 2016-03-30 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board at prep unit in need of replacement or resurfacing. |
| 2015-10-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed caulking at handsink wearing away. |
| 2015-10-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food boxes stored on floor in walk in freezer.3-307.11 protect food from contamination sources not specifically noted by code. ob |
| 2015-10-27 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed packaged cakes i |
| 2015-04-07 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p. observed donuts on a rack uncovered. cdi donuts |
| 2015-04-07 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed facility without anyone with ansi accredited food certification during most of the inspection. |
| 2015-04-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. |
| 2015-04-07 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p. observed employee change gloves without hand washing. cdi hands washed and gloves changed. repeat. |
| 2015-04-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed ice machine soiled with debris. cdi cleaned during inspection. repeat. 4-501.114 maintain sanitizer at correct concentrations. -p. observed sanitizer |
| 2015-04-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed reach in unit by ice cream prep area with split gasket. |
| 2015-04-07 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed ice cream cake a |
| 2015-04-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scream utensils stored in standing water. |
| 2015-04-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside of prep drawer and racks above cake area soiled with debris. |
| 2015-04-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed kolache on counter at 73f. cdi item placed in cooler to bring down temperature. |
| 2014-09-04 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plastic containers soiled with sticky residue and ice mach |
| 2014-09-04 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed plastic spoons on floo |
| 2014-09-04 |
35 |
3-602.11 food labels - pf. 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf |
| 2014-09-04 |
6 |
2-301.14 when to wash - p. 2-301.14 wash hands before donning gloves and between gloves uses.-p . observed employee change gloves without handwashing and employee handling money and packaging food without handwashing. cdi hands washed gloves changed. |