| Violation Date |
Code |
Description |
| 2019-01-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. found cloths in solution less than 150 ppm sanitizing quat. |
| 2019-01-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p: found butter packets above 41 f in reach-in cooler. cdi- moved butter to stand-up refrigerator. pic stated unit had been holding higher than 41 f. have unit evaluated for effectiveness. |
| 2018-04-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. found sanitizer bucket and sanitizer tray showing 50 ppm quat. maintain 150 -400 ppm. |
| 2018-04-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build-up on ice machine baffle. clean more frequently to prevent build-up. |
| 2017-02-28 |
45 |
4-501.11 maintain equipment in good repair. torn gasket in prep cooler. replace gasket. (0pts) |
| 2017-02-28 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. container of sanitizer with cloth stored in it stored directly on the floor. pic cheryl orndorff advised that until last night, they had been storing it on a small riser. cdi |
| 2016-11-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer in pans at steaming wands measured about 50 ppm quat. cdi - pic changed solutions once again and decided to try changing procedures. she will try soaking the clean cloths |
| 2016-01-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - repeat - cleaning needed in storage cabinets. |
| 2016-01-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - quat sanitizer read below 100 ppm in all buckets. cdi- replaced to read 200 ppm. |
| 2015-07-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - repeat - observed build up in the ice machine. cdi- ice machine was cleaned during inspection. 4-501.114 maintain sanitizer at correct concentrations. - |
| 2015-07-16 |
39 |
. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - 0pts - quat sanitizer solutions for steam equipment was visibly soiled. cdi- pic changed solutio |
| 2015-07-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - minor cleaning needed in some storage cabinets. |
| 2015-07-16 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - observed some single service boxes stored on the floor. ensure that all items stay at least 6 inches off the floor. |
| 2015-01-26 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed general cleaning needed within cabinets storing |
| 2015-01-26 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one bucket of sanitizer being stored on the floor. cdi by education and bucket removed from floor. |
| 2015-01-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed black build up at chute area of ice machine. verification required. |
| 2014-08-25 |
41 |
3-304.12 store in-use utensils in holding containers that are washed, rinsed and sanitized on a routine basis. observed two in-use utensils being stored in a container in need of cleaning. cdi - pic moved holding container to dish area for cleaning. |
| 2014-08-25 |
54 |
6-305.11 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee handbag and employee jackets stored on a ledge beside single use items. cdi items were relocated. |
| 2014-08-25 |
8 |
5-202.12 provide at least 100 f water at all handsinks.-pf observed hot water temperatures at hand washing sinks below the required 100f (hot water handsink service area - 87f, hot water at handsink in back room - 93f). vr visit within 10 days.6-301.14 |