| Violation Date |
Code |
Description |
| 2018-08-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from sliding door tracks of deli display cooler. |
| 2018-08-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. buckets of pickles stored on floor in walk in cooler. cdi - pickle buckets elevated with plastic drink crates. |
| 2018-08-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf sliced tomatoes cooling in make line. cdi - relocated to walk in cooler for rapid |
| 2018-08-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf tuna salad and chicken salad made yesterday with no date marks in deli display. cdi - both correctly back dated. |
| 2018-08-27 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p unwrapped salami stored in direct contact with wire shelves in deli display case. cdi - salami moved to tray with other meats. |
| 2018-02-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure.observed cleaning needed to the floors and ceiling of the fa |
| 2018-02-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed buildup on the inside of the glass deli case, the flip top cooler, and the shelves in the walk in cooler. have cleaned.repeat. |
| 2018-02-09 |
45 |
4-501.11 maintain equipment in good repair.observed the catch basin board in poor repair. have replaced.*facility has replaced the rusted shelving* |
| 2018-02-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pfobserved lettuce cooling in the prep line. cdi-the lettuce was removed and placed into |
| 2018-02-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved buildup on the slicer stored on the clean equipment rack. cdi-the slicer was removed and placed at the3-compartment sink. repeat. |
| 2018-02-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved dumped food in the hand sink. cdi-the sink was cleaned. |
| 2017-10-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup to the sierra mist soda nozzle. the other nozzles looked good. cdi-all of the nozzles were removed and properly washed, rinsed, and sanitiz |
| 2017-10-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled bottle of orange cleaner (multi-purpose cleaner). cdi-the bottle was labeled. |
| 2017-10-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the handle to the measuring cup stored in the product. cdi-the measu |
| 2017-10-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves in the walk in cooler, the reach in freezer, and the flip top cooler. have cleaned. repeat. |
| 2017-10-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors and ceiling of th |
| 2017-10-06 |
45 |
4-501.11 maintain equipment in good repair. observed rust buildup on the shelves holding the dry storage product (sugar, salt etc.). have replaced. |
| 2017-04-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the glass sliding door cooler and the reach in 3-door freezer. have cleaned. repeat. |
| 2017-04-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed plastic cups with no handles stored in the sugar and salt containers. |
| 2017-04-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed missing date labels on the chicken and tuna salads, and the roast beef in the sliding glass door cooler. cdi-the products were pr |
| 2017-04-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the flip top unit next to the stove holding product above 45f. cdi-all of the product was placed into the walk in cooler and maintenance was called. the maintenance operator |
| 2017-04-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the slicer. cdi-the slicer was cleaned and sanitized. |
| 2017-04-07 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling equipment from the 3-compartment sink, and t |
| 2016-12-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed missing date labels to the roast and the tuna salad in the sliding glass cooler. cdi-the items were properly back dated. |
| 2016-12-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken breast, breaded chicken, raw chicken, and raw beef in the reach in cooler holding above 45f. cdi-all items in the reach in cooler were discarded and maintenance was ca |
| 2016-12-13 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer at facility. verification within 10 days. |
| 2016-12-13 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 0 ppm of sanitizer in spray bottle and 50ppm in the sanitizer bucket. cdi-both containers |
| 2016-12-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the handles to the scoops stored in the product. cdi-all scoops were |
| 2016-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks in the walk in cooler, the sliding doors to the glass cooler, sweeping in the ri freezer and walk in cooler floor. have clea |
| 2016-04-21 |
53 |
observed build up under the prep sink rack today and around the edges of floors.observed gaps on the baseboard today- caulk or fill these.observed a mop head stored in the canwash wet today- hand these up so they may air dry and do not facilitate the harb |
| 2016-04-21 |
51 |
observed no covered recepticle in the women's restroom.5-501.17 provide a covered waste bin in female restrooms. |
| 2016-04-21 |
46 |
observed no quat. test strips onsite today.vr in 10 days.4-302.14 provide a test kit that accurately measures sanitizer concentrations. |
| 2016-04-21 |
36 |
observed gnats in the faclity today.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-04-21 |
26 |
observed a bleach spray bottle unlabeled today- labeled during inspection to correct.observed orange force and bleach stored over deli wrap today- moved to chemical storage to correct.7-102.11 label working containers of toxic materials such as cleaners a |
| 2016-04-21 |
20 |
observed all meats and cheeses holding at >45f in the glass unit today. pic stated that pepsi had just been here to work on lines and this unit had been unplugged. all foods moved to walk in cooler to chill down.after40 minutes the units ambient tempera |
| 2016-04-21 |
14 |
observed some build up on the tea nozzle today.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed dishes being washed with soapy water, rinsed and then put back into use- taken back to be sanitize |
| 2015-11-24 |
4 |
observed an employee drink uncovered stored over the sugar container- drink discarded during inspection.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. |
| 2015-11-24 |
8 |
observed no papertowels at the back handsink- restocked during inspection.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2015-11-24 |
26 |
observed orange force and windex stored over the disposable forks today- chemicals moved to a safe storage area today.7-201.11 store toxic materials to avoid contamination. -pobserved orange force in an unlabeled bottle- labeled during inspection to corre |
| 2015-11-24 |
37 |
observed boxes of chips and a bag of sugar stored on the floor today.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2015-11-24 |
39 |
observed 0ppm in the buckets today-refilled to correct.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bucket of sanitizer stored on the floor-picked up during inspection and placed on rack. |
| 2015-11-24 |
46 |
observed chlorine being used in the facility as a back up but there were no test strips onsite to measure concentration- chlorine sanitizer discarded and quat. was used again.4-302.14 provide a test kit that accurately measures sanitizer concentrations. |
| 2015-11-24 |
53 |
dust ceiling and sprinkler near the oven.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. |
| 2015-11-24 |
38 |
observed one employee handling food with a bracelet on today.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2015-06-26 |
52 |
5-501.15 outside receptacles - cobserved the dumpster was rusted through in several areas and leaking. **provide dumpster, waste containers that are of sound construction.5-501.113 covering receptacles - cobserved the dupster doors were left open. **keep |
| 2015-06-26 |
48 |
5-103.11 capacity-quantity and availability - pfobserved the hot water at the 3 comp sink was only 100f. **ensure that the hot water at the dish washing area is at least 110f. **provide sufficient hot water to meet the peak hot water demands.-pfnote - v |
| 2015-06-26 |
46 |
4-302.14 sanitizing solutions, testing devices - pfobserved chlorine test strips were used to test quat sanitizer. obtain and use the appropriate test strips. **4-302.14 provide a test kit that accurately measures sanitizer concentrations. |
| 2015-06-26 |
22 |
3-501.19 time as a public health control - p,pfobserved tomatoes at front couter prep area were at 58f, shredded lettuce was at 55f with no time posted. **provide and follow written procedures for foods held using time as a public health control (tphc). |
| 2015-06-26 |
1 |
2-102.11 demonstration - cobserved pic does not have food protection certificate. **2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2014-08-05 |
36 |
6-501.111 controlling pests - observed flies at prep line. enhanced fly protection needed. discussed options. |
| 2014-08-05 |
4 |
2-401.11 eating, drinking, or using tobacco - employees shall store and consume beverages in a sanitary manner. covered without need of touching mouth contact area. observed employee drink on counter over shelf. removed and gave instruction. |