| Violation Date |
Code |
Description |
| 2018-12-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall at dishwasher in need of repair. |
| 2018-06-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed minimal damage to wall at three compartment sink. |
| 2017-08-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.-repeat- observed food debris and residue on the flip top unit gasket and on the inside. clean equipment as often as needed to prevent and reduce this build u |
| 2017-08-03 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- observed the flip top cutting board in need of resurfacing or replacing due to deep cuts and grooves. |
| 2017-08-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.- observed a wet wiping cloth used to wipe a container stored on a drain board of the three comp. |
| 2017-08-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf- observed lettuce (48f) and cheese at (48f) in a flip top unit. ensure all tcs food |
| 2017-08-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed chicken breast at 100-110f, chili at 100f, and hot dogs at 109f. cdi- pic brought all items well above 165f. |
| 2017-01-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 0pts observed food debris build up in all reach in coolers and freezers. also, the gaskets of refidgeration units need cleaning. |
| 2017-01-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p 0pts- observed tuna salad dated for 1/20/2017. cdi- employee voulintairly discarded the item. |
| 2017-01-27 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no employee certified in food protection manager course. work towards getting more employees c |
| 2016-08-26 |
45 |
4-205.10 food equipment, certification and classification - c observed beverage cooler with data plate stating use only for pre-packaged and bottles products. unit is being used for dispensed side dishes, use only in accordance with data plate. repeat -1- |
| 2016-08-26 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups with lips exposed and coffee filters out of packaging. keep these covered. -0- |
| 2016-08-26 |
46 |
4-603.16 rinsing procedures - c provide a distinct wash, rinse and sanitize solution. observed no rinse solution. facility is rinsing under running water. cdi - pic filled middle compartment with rinse solution. -0- |
| 2016-02-17 |
50 |
5-402.13 maintain sanitary sewage system.-p observed heavy sewer odor in drains and concentrated near grease trap. clean. -1- |
| 2016-02-17 |
45 |
4-501.11 maintain equipment in good repair. observed counters with gaps. have grout replaced. observed missing paint on counter. pic stated counter repair is pending for paint and seams. -0-4-205.10 food equipment, certification and classification - c obs |
| 2016-02-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sliced tomatoes freshly cit cooling in the flip top. cdi - pic moved item |
| 2016-02-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed wings sitting on prep table without temperature control or being utilized. item came out of reach in cooler. cdi - pic instructed wings reheated.. -1.5- |
| 2015-09-11 |
54 |
6-303.11 intensity-lighting - c observed low lighting in unisex restroom for employees. replace lighting. one bulb works and the other does not. -0- |
| 2015-09-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed pre-rinse spray nozzle leaking. repair. -0- |
| 2015-09-11 |
14 |
4-703.11 hot water and chemical-methods - p observed employee quickly submerge tongs in sanitizer after cleaning. at 75f, specified sanitizer contact time is 30 seconds. cdi - tongs were resanitized for appropriate contact time as advised on sanitizer bot |
| 2015-09-11 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed chicken wings not for customers on top of food prep table wrapped in aluminum foil. cdi - employee moved chicken wings away from prep table. -1- |
| 2015-01-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: observed cake slices in c |
| 2015-01-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p : found lettuce and sliced tomatoes in prep cooler dated 1/13, 49 f and 51 f respectively. pic stated |
| 2015-01-15 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic with no accredited training. |
| 2014-07-02 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: tcs foods shall be date marked with date packages are opened, and held a maximum of seven days if maintained at 41 f or below. if maintained at |
| 2014-07-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: tcs foods shall be held at 45 f or below. found sliced tomatoes in flip top salad cooler 54 f. cdi- moved to refrigerator. |