Publix #1484 Bakery & Cafe
Restaurant Information
| Facility ID | 2060017949 |
|---|---|
| Restaurant Name | Publix #1484 Bakery & Cafe |
| Phone Number | +17048146001 |
| Last Inspection Date | 2014-05-07 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-10 | 99 | routine |
| 2018-01-29 | 99 | routine |
| 2017-08-28 | 99 | routine |
| 2017-01-10 | 98 | routine |
| 2016-08-16 | 97 | routine |
| 2016-02-29 | 97 | routine |
| 2015-07-27 | 99 | routine |
| 2015-03-02 | 99 | routine |
| 2014-12-04 | complaint | |
| 2014-12-04 | complaint | |
| 2014-10-03 | 99 | routine |
| 2014-05-07 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-10 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed a food thermometer stored in the managers desk with visible food debris on it. cdi- item was cleaned. |
| 2018-08-10 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pf observed no hand soap at the handsink located next to the 3 compartment sink in the bakery. cdi- refilled dispenser. |
| 2018-01-29 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found butter sitting out at room temperature at 67 f. pic indicated this is usual practice. hold butter at 45 f or below, or on tphc. cdi- pic voluntarily discarded butter. |
| 2017-08-28 | 13 | 3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p: observed uncovered baked goods on speed cart in cafe. cdi- tray placed over cookies. |
| 2017-01-10 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p: observed employee wash hands then recontaminate by cutting off faucets without barrier between cle |
| 2016-08-16 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black residue on interior of ice bin immediately after cleaning. |
| 2016-02-29 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed biofilm in upper area of ice machine. recommend more frequent cleaning as this is a repeat violation. |
| 2015-07-27 | 14 | 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed slight biofilm on inside top of ice machine. gave instruction for 3-step cleaning. |
| 2015-03-02 | 53 | general comment- 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris and build up on floor un |
| 2015-03-02 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter (no additives) in tupperware container date marked for 3/8 at room temperature for pretzels. pic discarded and staff was notified that butter is a tcs food and must be h |
| 2014-10-03 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer at the 3 compartment utensil sink to be at 0ppm. -cdi the sanitizer was remade to a proper concentration. |
| 2014-05-07 | 54 | 6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed staff member to have improperly stored personal drink. do not store personal items with customer service items. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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