| Violation Date |
Code |
Description |
| 2018-12-07 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board in need of replacement or resurfacing on prep unit 3. -0 points- |
| 2018-12-07 |
37 |
3-305.11 food storage-preventing contamination from the premises - c observed employee washing and preping chicken wings in spray sink for dishwasher. cdi moved employee to prep sink and had spray sink washed rinsed and sanitized. |
| 2018-12-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed feta cheese, brie, ricotta, and goat cheese opened and held greater than 24 hours without date labeling. cdi labeled products. |
| 2018-12-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel machine with sensor not working properly . cdi placed roll of paper towels out for kitchen use until automated machine could be repaired. 1 |
| 2018-08-10 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on prep unit 1 . |
| 2018-08-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies in kitchen . |
| 2018-08-10 |
33 |
3-501.13 use approved thawing methods. observed turkey thawing under running water measuring 85 degrees . cdi removed to refrigeration to thaw. |
| 2018-04-27 |
45 |
4-501.11 maintain equipment in good repair. observed numerous torn gaskets on salad prep unit . |
| 2018-04-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee cooking raw chicken wings and then going back to working with ready to eat food without washing hands between glove change. cdi instructed pic on proper handwashing |
| 2017-11-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris accumulating on the floor of the ext |
| 2017-11-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight sticker residue present on several plastic lexan containers stored as clean in the dish area. |
| 2017-11-27 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on two reach in cooler units, facility had the replacement gaskets in-house and were in the process of changing the gaskets at the time of inspection. |
| 2017-11-27 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed side door to facility propped open at time of inspection. if facility would like to leave this door open, a fly fan or screen would be requiredto stay in compliance wit |
| 2017-11-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed oil bottles not labelled in the facility kitchen. |
| 2017-09-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two lexan pans with slight food debris left present while stored as clean. items were removed from clean storage for re-washing. ensure that dish em |
| 2017-09-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed container of garlic in oil stored in an ice bath at temperatures greater than 45f. item was observed to be 47f. ice in the container had melted and water levels were not suffi |
| 2017-09-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed several employees with facial hair not wearing a beard gaurd. no points taken as ehs was also lacking a beard gau |
| 2017-04-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use items such as napkins stored on the floor of the dry storage shed. all single service utensils and products must be |
| 2017-04-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed one set of wet stacked pots and pans stored in the dish area. allow all stacked pots and pans to air dry before stacking. |
| 2017-04-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed container of wheat stored on the floor of the dry storage shed. food items must be kept 6 inches off of the floor. |
| 2017-04-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chopped chicken breast that had been cooling for 5 hours in a plastic pan, |
| 2017-04-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed multiple chemical spray bottles unlabelled during inspection. cdi by employee labelling. ensure that all spray bottles and working containers of chemicals |
| 2017-04-26 |
8 |
~ 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soiled water pitcher stored in the bar area handsink during inspection. cdi by removal. handsinks may only be used for handwashing, and must be accessible a |
| 2017-02-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris on the exterior of two large lettuce containers in the walk in cooler. |
| 2017-02-10 |
45 |
4-501.11 maintain equipment in good repair. observed two split gaskets on prep reach in units. |
| 2017-02-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed container of sweet potato flies on the floor of the walk in freezer. cdi by employee moving item to a shelf |
| 2017-02-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed salsa in the prep flip top cooler past discard date, observed two wrapped up cuts of ham past discard date in the walk in cooler. |
| 2016-10-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on shelves above pizza boxes. cdi- drinks removed. |
| 2016-10-07 |
14 |
. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed meat slicer used two days ago, stored as clean with food particles on blade guard. cdi- slider cleaned and sanitized. |
| 2016-10-07 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken stock cooling in walk in cooler since last night (over 6 hrs) at 50 degrees. cdi- stock was voluntarily disposed of |
| 2016-10-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken stock that improperly cooled overnignt in a very deep and tighly c |
| 2016-10-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed a number refrigerated more than 24 hrs that were not date marked including items thawed and not marked with a date of thaw. observ |
| 2016-10-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2 pans of fried onion straws being stored 2-3 days at room temperature. fried onioins is a heat treated vegetable that is required to be time or temperature controlled according |
| 2016-04-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gaskets of the prep units. clean gaskets. |
| 2016-04-04 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on 2 prep units. replace gaskets.observed 2 or 3 rusty shelves in the walk in cooler. resurface/replace shelves. do not spray paint. |
| 2016-02-11 |
45 |
4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit across from the oven. replace gasket |
| 2016-02-11 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed one weak sanitizer bucket with wiping cloths in it. cdi - sanitizer was replaced at the proper concentration. |
| 2016-02-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open container of milk not dated. cdi - milk dated. |
| 2015-11-09 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed pizza sauce being made then placed in the walk in cooler |
| 2015-11-09 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed garlic and oil mixture on ice at 55f. mixture was out for an hour. cdi - mixture placed in the freezer for rapid cooling. |
| 2015-04-09 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring underneath fryers in need of general cleaning; observed floor of walk-in freezer collecting food debris and ice in need of removal and cleaning. |
| 2015-04-09 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p; properly cold hold phf products; observed garlic / oil mixture stored on prep table measuring 71 degrees f; cdi oil mixture placed int |
| 2015-01-08 |
47 |
(general comment)4-602.13 nonfood contact surfaces - c; keep equipment clean; observed walk-in freezer outside collecting debris on flooring in need of cleaning. |
| 2015-01-08 |
8 |
6-301.11 handwashing cleanser, availability - pf6-301.12 hand drying provision - pf; ensure that all hand washing sinks have soap and hand drying devices; observed hand washing sink at bar not supplied with soap or hand drying device; cdi soap and paper t |
| 2014-10-01 |
45 |
(general comment)4-202.16 nonfood-contact surfaces - c; keep equipment in good repair; observed one split gasket on stand up cooler near dish washing area. |
| 2014-10-01 |
36 |
6-501.111 controlling pests - pf; keep facility free of pest; observed fruit flies in kitchen area. |
| 2014-10-01 |
4 |
2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drink stored on storage shelf above pizza boxes. |
| 2014-07-03 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed inside bottom surfaces of stand-up cooling units collecting debris in need of cleaning. |
| 2014-07-03 |
45 |
(general comment) 4-101.19 nonfood-contact surfaces; observed split gaskets on reach-in refrigerator in need of repair.4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed gouged/stained cutting board in use in kitchen area in need o |
| 2014-07-03 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed customer drinking cups stacked wet in kitchen area. |
| 2014-04-15 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed customer drinking glasses stacked wet in kitchen area. |
| 2014-04-15 |
41 |
(general comment)3-304.12 in-use utensils, between-use storage; properly store utensils between use; observed numerous tongs stored on handle of oven with potential to come in contact with employee clothing; store utensils in / on clean surface. |
| 2014-04-15 |
22 |
3-501.19 time as a public health control; properly use tphc for phf products; observed tphc used for pizza slices without any written procedures on site. cdi new form given to staff so procedures can be documented. |
| 2014-01-21 |
53 |
keep floors, walls and ceiling clean; observed puddled beer behind beer coolers in need of cleaning/removal. |
| 2014-01-21 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed customer multi use cups stacked wet in kitchen area. |
| 2014-01-21 |
35 |
(general comment)3-302.12 food storage containers identified with common name of food; observed two large dry food bins in use in kitchen not labeled. |