| Violation Date |
Code |
Description |
| 2018-07-09 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in unit holding breakfast sandwiches. |
| 2018-07-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that facility did not have a probe thermometer on site, and has to borrow one from deli to take temperatures. cdi: facilit |
| 2017-11-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed single use cups being stored on the floor near the ice machine. |
| 2017-11-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- observed boxes of coffee being stored on the floor near the ice machine. |
| 2017-11-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed fruit flies in the drink preparation area. |
| 2017-11-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.- observed dirt build up on the ice machine shield. |
| 2017-11-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed coffee, coffee cups, and juice being stored in the handsink. cdi- items removed by pic. |
| 2017-04-26 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer less than 50ppm quat. cdi- pic brought quat to proper concentration. |
| 2016-11-10 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a bottle of caraffe cleaner stored with open bags of coffee/coffee beans. cdi by moving to chemical storage location. |
| 2016-11-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the ice machine scoop stored for use inside a metal pan with heavy dust |
| 2016-11-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build up in the corner of the ice machine on the ice machine deflector plate. |
| 2016-11-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulating under the dry storage shelvi |
| 2016-02-12 |
42 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed overstacked cups with lip coming out of dispensers. cdi - top cups removed and employees reminded not to overstack. -.5- |
| 2016-02-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing bracelets while preparing food and drinks. cdi - pic instructed removal of bracelets. -.5- |
| 2015-09-09 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed base of wall with dark buildup in both restrooms |
| 2015-09-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed creamer buildup on the lid of ice chest in prep area. clean. -.5- |
| 2015-09-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half on customer self service station at 50f. cdi - pic voluntarily discarded item. -1.5- |
| 2015-09-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink used as a dump sink. cdi - pic instructed employees to use 2-comp or 3-comp sink for dumping. -1- |
| 2015-06-08 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3rd compartment of sink unable to hold sanitizing solution. pic to contact maintenance today. large bus tub can be placed in interim until repair is made. |
| 2015-06-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved skim milk at 49f out for customer self service, cdi- discarded |
| 2014-08-15 |
8 |
.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed coffe filters and container stored in front of handsink, reducing access. |
| 2014-03-14 |
22 |
3-501.19 time as a public health control - p,pf: when holding food on time, a method of labeling or otherwise documenting time food has been out of temperature control must be employed. observed milk in thermoses not under any documented holding time. cdi |
| 2013-12-02 |
39 |
materials used for wiping shall be stored in an approved sanitizer between uses. found container of sanitizer less than 200 ppm quat. |