| Violation Date |
Code |
Description |
| 2018-07-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed house made hot brined pickles cooled in too great of volume per surface a |
| 2018-07-24 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf asterisk missing on burger bowl and grass fed beef subsitute . cdi items corrected on digital board immediately |
| 2018-07-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed black bean burgers in grill drawers at 49 degrees . cdi discarded products. |
| 2018-07-24 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two large lexans of house made hot brined pickles at 60 and 63 degrees cooled from last night. cdi discarded product. |
| 2018-03-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed tea nozzles and ice chute with black and brown build up. |
| 2018-03-20 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 7 containers of blanched fries in reach in near front counter that pic stated were blanched at 10am and 135f at 10:30am. fri |
| 2018-03-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 7 containers of blanched fries stacked on top of each other in reach in wi |
| 2018-03-20 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed cups and to go boxes stored in the mens restroom in plastic wrapping. observed rolls of paper towels stored in the |
| 2018-03-20 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed dish employee switch from dirty to clean dishes without a hand |
| 2018-03-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in reach in units and bottoms of reach in units with minor debris. observed sticker debris remaining on plastic containers in clean dish ar |
| 2018-03-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up of debris and grease on wall near prep |
| 2018-03-20 |
46 |
4-501.16 do not use a warewashing sink for handwashing. observed dish employee wash hands in 3 compartment sink4-501.18 keep the wash, rinse, and sanitize solutions clean. observed rinse compartment with soiled utensils and equipment and food debris build |
| 2017-10-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris remaining on one plastic container in the clean dish area. item was removed for re-processing. |
| 2017-10-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed small low boy reach in cooler with the thermometer located at the rear of the unit. thermometers should be located in the warmest area of the cooler, such |
| 2017-10-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several unlabelled spray bottles of degreaser in the three compartment sink area. items were labelled by the pic. |
| 2017-10-23 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw shell eggs stored above various rte items in the upright reach in cooler. items were rearranged such that the raw eggs were on the bottom shelf of the unit. |
| 2017-05-08 |
45 |
4-501.11 maintain equipment in good repair. observed heavily damaged gasket on a reach in prep unit in the prep area. |
| 2017-05-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed blanched fries cooling in a plastic container in the front reach in while |
| 2017-05-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two unlabelled bottles of degreaser. items labelled by employee. ensure all working containers of chemicals are labelled. |
| 2017-05-08 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sweet potato fries not mark |
| 2016-05-04 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - observed the handsink in the kitchen only reaching 74f. repair to maintain at least 100f. verification required 5/13/20166-301.14 post a handwash sign at each handsink. - observed 2 sinks missing s |
| 2016-05-04 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf - pic with certification was not present upon stating the inspection. cdi - pic arrived during inspection. |
| 2016-05-04 |
13 |
general comment 3-302.11(a) separate the different types of raw animal foods. -p - observed raw beef above raw bacon in the reach in cooler by the register. cdi - items were rearranged correctly. |
| 2016-05-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed quat sanitizer at 50 ppm in the 3 comp sink and in a sanitizer bucket. cdi - sanitizer was remade at the proper concentration and everything that was washed, was sent back to be rewashe |
| 2016-05-04 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit by the door and the drawer cooler under the grill. replace gaskets. |
| 2016-05-04 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed an employee washing items in 86f. |
| 2015-11-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some plastic containers tight stacked while still wet. |
| 2015-11-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked onions to be cooled that were being tightly wrapped and 2 pans of c |
| 2015-11-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several spray bottles of degreaser not labeled at can wash. cdi- bottles labeled. |
| 2015-11-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed potato dicer and an onion dicer that had not been used today that had both been left with food debris on blade and blade guard. cdi- items to be |
| 2015-11-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in kitchen. cdi- drink covered. |
| 2015-03-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed slicer and several containers stored clean with food debris stuck to surfaces. cdi slicer and cont |
| 2015-03-31 |
45 |
4-205.10 food equipment, certification and classification - c; provide equipment that is nsf ansi listed; observed potato slicer mounted to nsf prep table with bolts drilled through prep surface rendering table non-nsf. |
| 2015-03-31 |
4 |
(general comment)2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drink stored on shelf with and above food products; l cdi drink discarded. |
| 2015-03-31 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; observed non-food contact surfaces of potato slicer collecting heavyu debris in need of cleaning; observed old tape stuck to prep table in need of removal. |
| 2014-11-20 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store equipment and utensils to prevent contamination; observed customer drinking glasses stored within splash zone of hand washing sink |
| 2014-11-20 |
4 |
2-401.11 eating, drinking, or using tobacco - c properly store employee drinks; observed employee drink stored on storage shelf with and above food contact surfaces.cdi drink moved to approved location. |
| 2014-07-11 |
45 |
4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed stained/gouged cutting boards in use in kitchen area in need of resurfacing. |
| 2014-07-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed stand up refrigerator not functioning properly cold holding at 51 degrees f; cdi various cheese |
| 2014-04-01 |
45 |
(general comment)4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed stained / gouged cutting board in use in kitchen area in need of resurfacing. |
| 2014-04-01 |
42 |
(general comment)4-901.11 equipment and utensils, air-drying required; properly air dry; observed containers stacked wet in kitchen area. |
| 2014-04-01 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize; observed dicer stored clean with food debris collected in blades in need of proper washing; cdi dicer pulled and placed into dirty di |
| 2013-11-04 |
22 |
(general comment)3-501.19 time as a public health control; provide written detailed procedures of (time as a public health control) process; observed tphc used without written procedures. tphc forms given to owner to fill out and keep on site. |
| 2013-11-04 |
42 |
(general comment)4-901.11 equipment and utensils, air-drying required; observed numerous containers stacked wet in kitchen area. |
| 2013-11-04 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation; properly store raw meat products to prevent contamination; observed raw ground beef stored above rte food products in reach-in cooler; observed raw shell stored above rte food p |