| Violation Date |
Code |
Description |
| 2018-07-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up at three compartment sink . repeat |
| 2018-07-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in deli case in need of cleaning. |
| 2018-07-24 |
45 |
4-501.11 maintain equipment in good repair. observed condensate in bottom of prep unit in rear of facility flooding bottom of unit and leaking into floor. |
| 2018-01-04 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black residue accumulation behind the three comp |
| 2018-01-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one box of single use articles stored in contact with the floor. item had been delivered just prior to inspection. no points |
| 2018-01-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several dry good scoops stored in contact with the dry good product, wit |
| 2018-01-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed dry good boxes that had been delivered just prior to inspection on the floor of the rear kitchen area. no points deducted, item |
| 2018-01-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food cup stored over boxes of packaged food products. store employee drinks on low shelving areas where contamination of food products is prevented, |
| 2017-10-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pots and pans stacked tightly while still wet on the interior. allow utensils to air dry before stacking. |
| 2017-10-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cooler gaskets, and interiors of several reach in coolers collecting food debris/residue. gaskets must be regularly cleaned to prevent such build u |
| 2017-10-11 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed only hand sanitizer present at the kitchen handsink. sanitizer was replaced with hand soap by pic. hand sanitizer cannot be used in lieu of hand soap. |
| 2017-10-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard damage to the mop sink area.6-501.12 floors, walls, ceilings includi |
| 2017-03-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall/floor damage in kitchen areas, observed electrical outlet in disrepair be |
| 2017-03-21 |
47 |
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| 2017-03-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer vat at the 3 compartment sink at less than required quaternary ammonium concentration. ensure that test strips are used to determine concentration, |
| 2017-03-21 |
13 |
3-302.11(a) separate raw foods from ready-to-eat foods. -p observed raw chicken and raw beef items stored above rte items such as salsa containers and saurkraut in the small reach in cooler near the grill. items such as raw proteins must not be stored o |
| 2017-03-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic at time of inspection was not serv safe certified. certified pic arrived during inspection. facility should have a certified individual present at all times. |
| 2016-11-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors left open on the exterior dumpster.5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on the dum |
| 2016-11-21 |
49 |
5-202.13 backflow prevention, air gap - p observed spring for the spray arm not functioning correctly as the head of the spray arm falls below the level of the sink basin. spray arm should be replaced with a functioning spring. verification required by |
| 2016-11-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple deli meat and cheese chubs opened and not datemarked. pic stated that they were opened and held over from yesterday. ins |
| 2016-11-21 |
14 |
4-602.11(e) equipments such as ice machines, ice dispensing nozzles, beverage nozzles and ice bins shall be cleaned at such a frequency that precludes the build up of debris. observed black residue built up on the side of the beverage machine ice chute. |
| 2016-02-01 |
19 |
general comment 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed marinara sauce in the steam table at 115f. cdi - sauce was placed on the grill to reheat. pic noticed the steam table was off; table was turned back on. |
| 2016-02-01 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic did not have certification. employee with certification was not here. |
| 2016-02-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut tomatoes and lettuce cooling on the prep line. pic stated he cut th |
| 2016-02-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal containers stacked wet.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - observed a cu |
| 2016-02-01 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. - observed facility using chlorine test strips for quat sanitizer. verification required 2/10/2016 |
| 2015-08-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mold build up and standing water in gasket of sandwich prep cooler. also observed mold build up in gasket area behind 3-compartment sink. |
| 2015-08-03 |
45 |
general commment- 4-502.11(a) maintain utensils in good repair. observed utensils with burnt handle making handle no longer smooth and easily cleanable. ensure all utensils are maintained in good repair. |
| 2015-08-03 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c observed matting used on clean drain board holding clean dishes that are air drying. observed matting with slimy build up from standing water. ens |
| 2015-08-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few packages of opened meats in walk in cooler missing date mark. pic corrected. |
| 2015-01-20 |
54 |
6-202.11 light bulbs, protective shielding - c; properly shield light bulbs; observed 2x4 light fixture in kitchen area missing light shield. |
| 2015-01-20 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors, walls and ceilings clean and in good repair; observed both restrooms having large area of wall where soap dispenser once was damaged in need of repair. |
| 2015-01-20 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store single service items ; observed single service forks stored with food contact surfcaces exposed to customer contamination at drink stat |
| 2015-01-20 |
4 |
2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drinks stored on prep tables throughout establishment. |
| 2014-07-11 |
4 |
2-401.11 eating, drinking, or using tobacco; properly store employee drinks; observed numerous employee drinks stored on prep table. (store drinks on bottom shelf not with or above food products and/or food contact surfaces) |
| 2014-07-11 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces. cdi containers pulled and placed |
| 2014-07-11 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed shelving underneath microwave collecting heavy debris in need of cleaning; observed tracks on display case collecting debris in need of cleaning. |
| 2014-07-11 |
34 |
4-204-112 temperature measuring devices-functionality; recommend establishment obtain a thermometer that is thin probed and digatel. |
| 2014-03-11 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2014-03-11 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed numerous metal containers stored clean with food debris stuck to surfaces; cdi containers pulled and p |
| 2014-03-11 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees; provide / have in place approved employee health policy; observed employee not having knowledge of health policy; cdi print out given to staff rega |
| 2013-09-27 |
36 |
keep facility free of pest; observed flies in kitchen area. |
| 2013-09-27 |
47 |
keep non-food contact surfaces clean; observed surfaces of shelving, equipment throughout establishment collecting debris in need of general cleaning; observed heavy ice build inside walk-in freezer in need of removal/cleaning. |
| 2013-09-27 |
45 |
keep food and non-food contact surfaces in good repair; observed prep sink pulling away from wall in need of repair. |
| 2013-09-27 |
6 |
properly wash hands; observed employees donning gloves without washing hands first; observed employee touching face and returning to food prep without washing hands; all employees properly washed hands during inspection. |