| Violation Date |
Code |
Description |
| 2019-01-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from low prepcooler door gasket. points not elevated as reach in freezer door gasket is clean today. |
| 2019-01-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. one box ofsingle service cups stored on the floor by the mop sink. relocate to shelf. |
| 2019-01-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foodswith begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf coffee creamer dispenser does not hav |
| 2019-01-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p sliced ham dated 11/27 - 12/27 in low prep cooler. discussion with staff revealed that deli meats are po |
| 2019-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p ham, cheese, cut tomatoes holding above 41f in flip top cooler. cdi - items were discarded due to date marking violation; holding temp adjusted on low prep cooler. |
| 2019-01-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. heavy dark build upinside ice machine. clean and sanitize. |
| 2019-01-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-07-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-07-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. heavy dark build up inside ice machine. cdi- cleaned during the inspection. |
| 2018-07-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf coffee creamer dispenser does not ha |
| 2018-07-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p sliced ham dated 6/10 -7/10 in low prep cooler. discussion with staff revealed that deli meats are portio |
| 2018-07-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. one box of single service cups stored on the floor by the mop sink. relocate to shelf. |
| 2018-07-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from low prep cooler door gasket and reach in freezer door gasket. |
| 2018-02-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to the ceiling located above the simple syrups. |
| 2018-02-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed coffee stirring spoons being stored in room temperature standing water |
| 2018-02-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad with a prepared date of 2/1. cdi- product discarded.3-501.17 date mark/label all |
| 2018-02-08 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-08-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers food safety certification. |
| 2017-08-16 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee handling cellphone then make customer beverages without washing hands in-between. cdi by instruction, hands were washed. |
| 2017-08-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
| 2017-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half being stored at room temperature at 73f. pic indicated the creamer is changed out at shift changes. pic was unable to produce tphc paperwork for creamer. cdi- |
| 2017-08-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils such as coffee stirring spoons and a milk thermometer being st |
| 2017-08-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 2 unlabeled containers of frappe powder. |
| 2017-08-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad marked with an open date of 8/12 and a discard date of 8/24, turkey dated from 8/ |
| 2017-02-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in drawers around the espresso machine. |
| 2017-02-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one package of single-use cups stored on the floor in the kitchen. |
| 2017-02-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wiping cloth being stored on top of the espresso machine while not in use. |
| 2017-02-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed breads and pastr |
| 2017-02-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- label added. |
| 2017-02-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken salad mix not dated. pic indicated the chicken salad will last for several days. cdi- product dated. improvements made |
| 2017-02-22 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p pic indicated the milk thermometer, milk steam wand, and milk pitcher are rinsed/wiped down after each use but are not washed, rinsed, and sanitized ever |
| 2017-02-22 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers food safety certification. |
| 2016-08-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p creamer in self serve carafe holding above 45f. cdi - creamer discarded. suggested facility uses tphc for creamer in the afternoons when it is not consumed quickly and has time to rise a |
| 2016-08-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present during the inspection has food protection manager certification; workers have food handler certification certificates through serve safe. |
| 2016-08-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. heavy black build up inside ice machine. clean before further use. |
| 2016-08-02 |
21 |
pf 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p chicken salad made 7-26 and still in use, on day 8. |
| 2016-08-02 |
33 |
3-501.13 use approved thawing methods. sliced ham thawing on prep table. cdi - placed in flip top to cool. dicussed approved thawing methods with staff. |
| 2016-08-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service cups and lids stored on floor of back room. move these to shelves or use plastic drink crates to elevate above the floor. |
| 2016-08-02 |
45 |
4-502.11(a) maintain utensils in good repair. small wire rack used to hold drying items on clean drain board has chipping paint and rust. replace. |
| 2016-08-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up on door gaskets of low prep cooler, reach in freezer, in sliding door track of display case, and inside microwave. clean all. |
| 2016-02-09 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present during the inspection has food protection manager certification; workers have food handler certification certificates through serve safe. |
| 2016-02-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p creamer in self serve carafe holding above 45f. cdi - creamer discarded. suggested facility uses tphc for creamer in the afternoons when it is not consumed quickly and has time rise abov |
| 2016-02-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf chicken salad made on a previous day in reach in cooler with no date mark. cdi - correctly back dated today. |
| 2016-02-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. utensils stored in water at room temperature behind bar. use an empty container |
| 2016-02-09 |
8 |
6-301.14 post a handwash sign at each handsink. no handwash sign in women's restroom. cdi - handwashing sign handout left with pic to post. |
| 2016-02-09 |
45 |
4-502.11(a) maintain utensils in good repair. small wire rack used to hold drying items on clean drain board has chipping paing and rust. replace. |
| 2016-02-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up on door gaskets of low prep cooler, reach in freezer, and inside microwave. clean all. |
| 2016-02-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service cups and lids stored on floor of back room. move these to shelves or use plastic drink crates to elevate above the floor. |
| 2015-08-13 |
47 |
general comment4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean food crumbs and debris from sliding door track of display case. |
| 2015-08-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p chicken salad opened on “8-6-15” and lunch meat opened on “8-3-15”; both still in use. cdi - both discard |
| 2015-08-13 |
20 |
general comment3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p creamer in self serve carafe holding at 54f. cdi - creamer discarded. suggested that creamer is held on time. ehs left tphc procedure form with pic. |
| 2015-08-13 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. both staff members present have food handler certificates but no one had food protection manager certification. seek certifiaction as a food protection manager. |
| 2015-02-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. all food contact surfaces shall be clean to sight and touch. observed black residue build up on the interior of the ice machine baffle. cdi- baffle was washed, sani |
| 2015-02-23 |
1 |
2-102.12 certified food protection manager - c. an ansi accredited food safety manager shall be on site at all times. observed no servsafe or equivalent. cdi by instruction, pic stated that she has recently enrolled in the servsafe class. |
| 2015-02-23 |
2 |
2-103.11 (m) person in charge-duties - pf. an effective employee health policy shall be in place at all times. upon asking the pic to locate the employee health policy, she was unable to find it. cdi- employee health policy template was sent to the owner. |
| 2015-02-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. all potentially hazardous ready to eat foods shall be properly date marked. observed chicken salad cold holding at 41f with a discard date two |
| 2015-02-23 |
39 |
4-901.12 wiping cloths, air drying location - c. all wet wiping cloths shall be stored in sanitizing solution between uses. observed 5 wet wiping cloths outside of solution. cdi- a bucket of sanitizer was prepared and placed beneath the dump sink. all wet |
| 2015-02-23 |
38 |
2-402.11 effectiveness-hair restraints - c. all employees shall wear an effective hair restraint to prevent cross contamination. observed both employees present preparing food(s) without a hair restraint. cdi. |
| 2015-02-23 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c. all employee drinks/cell phones shall be stored in a designated area to prevent cross contamination. observed a cell phone being stored beside the coffee grinder. observe |
| 2015-02-23 |
34 |
4-302.12 food temperature measuring devices - pf. a thin probed metal stemmed thermometer shall be present to take the temperature of small massed foods. observed no thermometer present for taking the temperature of thin massed foods. r. vr: 3/5/2015. |
| 2014-07-02 |
34 |
4-302.12 food temperature measuring devices - pf. observed no thermometer present for taking the temperature of thin massed foods. cdi by instruction. |
| 2014-07-02 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. observed a container of cut tomatos in the reach in prep cooler with a date marking of 6/27/2014. cdi- cut tomatos were voluntarily discarded. |
| 2014-07-02 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. observed deep groves in the cutting board. cdi by instruction. |
| 2014-07-02 |
1 |
2-102.12 certified food protection manager - c. observed no servsafe or equivalent. |
| 2014-02-07 |
39 |
3-304.14 wiping cloths, use limitation - c. observed a wet wiping cloth beneath the coffee machine. |
| 2014-02-07 |
35 |
3-602.11 food labels - pf. observed no list of ingredients on the muffins available for self service. cdi by instruction. |
| 2014-02-07 |
2 |
2-103.11 (m) person in charge-duties - pf. observed no employee health policy present. cdi- employee health policy template was given to pic. |
| 2014-02-07 |
1 |
2-102.12 certified food protection manager - c. observed no servsafe or equivalent. cdi by instruction. |
| 2013-09-17 |
34 |
a thin probed, small diameter, metal stemmed thermometer shall be provided for taking the temperate of thin massed foods. observed no thermometer present for taking the temperature of thin massed foods. cdi by instruction. |
| 2013-09-17 |
45 |
all equipment shall be maintained in a state of good repair. observed torn gaskets on the reach in cooler by the cash register. |
| 2013-09-17 |
26 |
all chemicals shall be stored at least 6 inches off the floor. observed chemicals being stored on the floor beneath the three compartment sink. cdi by instruction. |