| Violation Date |
Code |
Description |
| 2018-06-13 |
52 |
general comment 5-501.114 ensure drain plug on dumpster, waste containers is in place. - observed a missing drain plug on the dumpster. |
| 2018-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the shelves in front of the walk in cooler door, prep unit gaskets and the walk in freezer gasket. |
| 2018-06-13 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit under the latte machine and the top 2 drawers of the 4 drawer prep unit. replace gaskets. |
| 2018-06-13 |
41 |
repeat violation 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed a spoon stored in 76f water. observed several spoons |
| 2018-06-13 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf - observed an employee with long acrylic nails get donuts for customers and scooping i |
| 2018-06-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed flies and gnats in the facility.6-202.15 protect outer openings of establishment from insect or rodent entry. - observed the drive thru window being left open when there are |
| 2018-06-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 bottles of all purpose cleaner in bottles that were labeled degreaser. cdi - bottles were labeled correctly. |
| 2018-06-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed eggs in the warmer holding at 125f. cdi - eggs were reheated to 195f. |
| 2018-06-13 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed the hand sink on the baskin robbins side and both restrooms missing hand washing signs. cdi - signs were provided. |
| 2018-06-13 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - observed an employee use a cup to scoop ice instead of using the ice scoop; the employee did not have gloves on. |
| 2017-10-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfhand towels not provided at hand sink in baskin robbins serving area. cdi added hand towel.5-205.11 maintain access to handsinks. handsinks may only be used for han |
| 2017-10-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice cream scoops stored in soiled dipper wells in baskin robbins service |
| 2017-10-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical cleaning products stored over in-use 3 comp sink and on cutting surface of prep cooler. cdi moved to chemical storage. |
| 2017-10-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food debris and trash on the floor under and arou |
| 2017-05-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cracked baseboard tiles throughout kitchen. |
| 2017-05-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up in sandwich prep cooler. |
| 2017-05-17 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed ice cream cakes i |
| 2017-05-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up inside dipper wells. cdi by wash, rinse, and sanitize.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight a |
| 2017-05-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no hand towels at handsink. cdi by adding hand towels.6-301.11 provide soap for handwashing at each handsink. -pf no hand soap at handsink. cdi by adding hand soap |
| 2016-09-07 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed an employee actively washing in 77f water. cdi - sink drained and new water was added at 122f. |
| 2016-09-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed items being sanitized in 100 ppm quat. cdi - explained requirements and sanitizer was remade at 300 ppm. |
| 2016-09-07 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the handsink on the dunkin donuts side and baskin robbins side. cdi - paper towels provided. |
| 2016-06-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf above single service items. cdi- drink removed. |
| 2016-06-20 |
8 |
6-301.12 and 3-301.11 provide soap and paper towels at each handsink. -pf observed no paper towels at dunkin donuts handwash sink by cake freezer and no soap at baskin robbins handwash sink. cdi- sinks properly supplied. |
| 2016-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed donut shelf at bottom with cracked and damaged wood. observed a fewsmall counter units with damaged wood and missing or damaged tile baseboards at bottom. need to replaced cracked plastic fliptop shield |
| 2016-06-20 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer inside baskin robbins reach in cooler holding milk. |
| 2016-06-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed torn wall paper on wall behind baskin robbins handwash sink, this wall is weak |
| 2016-06-20 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles. observed a few bulb shields missing protective end caps above donut shelves, needs correcting. |
| 2015-11-03 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed bulb shields missing protective end caps above donut shelves, needs correcting.general comment: investigat |
| 2015-11-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed torn wall paper on wall behind baskin robbins handwash sink, this wall is weak |
| 2015-11-03 |
45 |
4-501.11 maintain equipment in good repair. observed donut shelf at bottom with cracked and damaged wood. observed a few small counter units with damaged wood and missing or damaged tile baseboards at bottom. need to replaced cracked plastic flip top shie |
| 2015-11-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed gallon cartons of ice cream stored on the floor of the freezer. cdi- ice cream stored off the floor. |
| 2015-11-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a number of fruit flies at floor drain under latte machine, continue pest management, eliminate presence of fruit flies. |
| 2015-11-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes with stickers stuck to them. cdi- pic placed these dishes in dish sink to have stickers cleaned from them. |
| 2015-11-03 |
8 |
6-301.11 and 6-301.12 provide soap and hand towels for handwashing at each handsink. -pf observed baskin robbins handwash sink not being supplied and not being used because of damaged wall where towel dispenser is atached. need to keep this sink properly |
| 2015-11-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored in the cake freezer above food. observed employee drinks stored on counter top next to single service items. cdi- employee drinks remo |
| 2015-03-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored on corner of prep cooler and 2 employee bottle drinks stored in reach in cooler above boxed food items. |
| 2015-03-04 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed dry goods at bakery area stored in tubs in rack holder that are not being covered or protected. cdi- pic will cover with plastic wrap until he can ge |
| 2015-03-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tray of pre-cooked chicken breast and pre cooked sausage in drawer cooler of make table at 55-60 degrees. appears foods had sat out at room temperature for an extended amount of |
| 2015-03-04 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of multi purpose cleaner stored on edge of lid holder, nozzle pointed at lids. cdi- spray bottle removed and properly stored. |
| 2015-03-04 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed thermometer in make table broken,.cdi- accurate thermometer placed in make table. |
| 2014-07-14 |
43 |
4-903.11 (a) and (c) protect single service items during storage. observed racks of plastic cups that are not being protected, observed some of the cups to be dirty with sticky residue. cdi- dirty cups disposed of. cups will be stored in plastic sleeves. |
| 2014-07-14 |
13 |
3-304.11 food should only come into contact with food contact surfaces. observed date tags stored in food containers touching foods. cdi- date tags moved to outside of food containers.3-302.11 protect food during storage. observed dry goods pans at cake p |
| 2014-07-14 |
4 |
2-401.11 store employee drinks covered and below food and food contact surfaces. observed employee drink stored in reach in cooler. cdi- drink removed. |
| 2013-12-09 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p. observed a pan of sliced turkey held in cooler drawer with a use by date that had exceeded 7 days. cdi, turkey discarded by pic. |
| 2013-12-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. observed plastic containers stacked on shelf at back with sticker and sticker residue. cdi, removed from shelf and set aside to be washed and sanitized. repeat..4- |
| 2013-12-09 |
4 |
2-401.11 eating, drinking, or using tobacco - c. observed employee drink stored improperly in kitchen on prep table. drink discarded. |
| 2013-06-24 |
54 |
observed light bulbs in dry good storage room and in walk in freezer that are not protected. need to be shielded or be shatter proof. |
| 2013-06-24 |
53 |
observed broken baseboard tiles at entrance to walk in cooler. needs repair. |
| 2013-06-24 |
14 |
equipment food-contact surfaces and utensils shall be clean to sigh and touch. observed several dishes with stickers and sticker residue stuck to them. cdi- stickers removed from dishes.; correctd during inspection |
| 2013-06-24 |
4 |
store employed drinks covered and below food or food contact surfaces. observed an open employee drink stored in kitchen and one employee drink stored above reach in cooler. cdi- drinks removed.; corrected during inspection |