| Violation Date |
Code |
Description |
| 2019-01-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. one employee coat stored on closed box of facility items in storage closet. cdi- pic jr sanders removed coat. (0pts) |
| 2019-01-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. dried debris and residue on and under large countertop equipment and counters behind equipment. cleaning is needed. |
| 2019-01-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. some minor discolored build up near copper piping at catch tray in upper portion of compressor storage bin for large ice bin. cleaning is needed. no issue |
| 2019-01-03 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no papertowels provided at facilities only handsink. cdi- employee replaced papertowels. |
| 2018-07-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. large trash can positioned in front of handwashing sink obstructing use of sink. pic imani relocated trash can. |
| 2018-01-03 |
45 |
4-501.11 maintain equipment in good repair. observed one split gasket on the milk cooler. |
| 2018-01-03 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one employee wearing an ornate ring. plain wedding bands are allowed but rings with stones, or rough surfaces may contaminate food |
| 2018-01-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee bean container stored in front of the handsink such that the ehs had to move the item to wash hands. do not store anything in front of or in the handsin |
| 2017-07-21 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed container of employee aloe-based lotion in the prep area. item removed during inspection. ensure that all chemicals or medicines are stored in areas such that they will n |
| 2017-07-21 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed an employee drink stored in a cup with a straw but no lid, ensure that employee beverages are stored in cups with lids and straws. this prevents spill and hand contamination from the beverage. item |
| 2017-01-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility with no thin probe thermometer at time of inspection. pic was able to acquire an extra thermometer from the deli |
| 2016-10-04 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water in 3-comp sink during manual warewashing at 93f and detergent label did not specify a |
| 2016-10-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one carafe of half and half cold holding at 68f. cdi - pic voluntarily discarded and placed cold carafe out for customer self-service. -0- |
| 2016-10-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticky residue on the gaskets of the prep cooler doors. clean. -0- |
| 2016-01-29 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee plating food while wearing diamond rings. cdi - pic instructed employee to remove these items. -0- |
| 2016-01-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee beans in basin of handsink and the other sink in the area was already identified as the dump sink. cdi - pic instructed cleaning of the handsink basin a |
| 2015-08-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on vent cover in women's restroom u |
| 2015-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed non fat and skim milk in dispensers for customers at 50f. cdi - pic discarded and refilled with cold produict. |
| 2015-05-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. some employee items co-mingled with facility coffee items in cabinet. cdi- employee items removed and stored in approved location. |
| 2015-05-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. quat sanitizer less than 200ppm. cdi- sanitizer corrected. |
| 2015-05-28 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one on site today with verification of food safety management training. cdi- operator keith vespo was unable to locate his certificate today. cdi- verbal correction as to |
| 2014-08-29 |
51 |
.6-501.18 maintain handwashing sinks, toilets and urinals clean. observed coffee beans in handsink. |
| 2014-08-29 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p: observed employee mouthwash on shelves with food. cdi- mouthwash moved to under sink. |
| 2014-04-04 |
26 |
7-201.11 separation-storage - p: store toxic chemicals so accidental contamination of food, utensils, or equipment cannot occur. found bottle of spitfire on surface where food was being prepared, and where equipment / utensils was stored. cdi- chemical mo |
| 2013-10-01 |
14 |
maintain sanitizers in approved concentrations. found bottle labed as sanitizer measure less than 100ppm quat. made to proper concentration. |
| 2013-10-01 |
46 |
4-302.14 sanitizing solutions, testing devices - pf: found test strips wet and damaged. cdi- replaced with new strips. |
| 2013-06-07 |
8 |
a handwashing sink shall be maintained so that it is accessible at all times for employee use. (b) a handwashing sink may not be used for purposes other than handwashing.observed items stored within in front of and within splash guarded area of handsink. |