Carolina Beer Temple
Restaurant Information
| Facility ID | 2060017646 |
|---|---|
| Restaurant Name | Carolina Beer Temple |
| Phone Number | +17048472337 |
| Last Inspection Date | 2014-04-08 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2017-11-02 | 99 | routine |
| 2017-05-02 | followup | |
| 2017-04-27 | 99 | routine |
| 2016-06-01 | 98 | routine |
| 2015-06-16 | 98 | routine |
| 2014-05-14 | complaint | |
| 2014-04-08 | 100 | routine |
| 2013-05-22 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-11-02 | 53 | 6-101.11 surface characteristics-indoor areas - c floors, walls and ceilings shall be nonabsorbent in areas subject to moisture. observed absorbent ceiling tiles in the restrooms and in the office over the can wash. -.5- repeat |
| 2017-11-02 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed beer kegs stored on the floor in both restrooms. -1-repeat |
| 2017-11-02 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on the back of the hand and dump sinks. -0- |
| 2017-04-27 | 53 | 6-101.11 surface characteristics-indoor areas - c in areas subject to moisture, floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in the restrooms and in the office area over the can wash. -0- |
| 2017-04-27 | 43 | 4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed beer kegs awaiting return pickup stored in both restrooms. -.5- |
| 2017-04-27 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer in facility for measuring receiving temperatures of sandwiches with thin toppings. vr no later |
| 2016-06-01 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent ceiling tiles in the restrooms. replace these with cleanable ceiling tiles. |
| 2016-06-01 | 51 | 6-501.18 maintain handwashing sinks, toilets and urinals clean. observed strong urine odor around toilet near storage of kegs awaiting return/exchange from vendor. clean. -.5- |
| 2016-06-01 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2015-06-16 | 1 | 2-102.11 pic demonstrates knowledge by being a certified food protection manager. manager was not certified. |
| 2014-04-08 | 46 | this facility was permitted with only a high temperature dishwashing machine and no multi basin sinks for washing. the facility has to obtain a varience due to the requirement that a multi basin warewashing sink is now required under the new nc food code |
| 2013-05-22 | 2 | facility has just opened and does not have an employee health policy. -handout was provided; cdi by instruction. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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