| Violation Date |
Code |
Description |
| 2018-06-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfopen milk containers without date marks.cdi - date mark milk after opening. |
| 2018-06-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-10-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved sausage stored on top of oven < 135f. cdi by placing in cooler to finish cooling process. sausage observed to be cooling at acceptable rate to meet cooling parameters. repeat vi |
| 2017-10-10 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-06-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on sink drainboard and one of food prep table. |
| 2017-06-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage on top of oven < 135f. cdi by voluntary discard by pic.observed pan of eggs sitting on top of oven. eggs were above 135f , but were not being kept in hot holding equipm |
| 2017-06-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not a certified food safety manager. |
| 2016-08-04 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed active wash water < 110 f. wash detergent did not specify a lower temperature allowable. maintain |
| 2016-08-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed scrambled eggs sitting on prep counter < 135 f. cdi- instruction provided and eggs re-heated. repeat. |
| 2016-08-04 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf certified pic not present. |
| 2016-02-12 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples for self service are not being wrapped after washing. apples should be wrapped to prevent contamination. return visit (vr) required. |
| 2016-02-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed gravy on counter below 135 f (see temp chart). cdi- gravy was voluntarily discarded and instruction provided to pic. |
| 2016-02-12 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager present. |
| 2015-08-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic is not a certified food protection manager. |
| 2015-08-18 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p observed no employee health policy in place. copy of employee health policy will be sent to pic via email. return visit (vr) required. |
| 2015-08-18 |
14 |
04-501.114 maintain sanitizer at correct concentrations. -p observed 3-comp sink quat sanitizer to be reading low. sanitizer was about to be replaced. cdi-sanitizer was replaced with sanitizer of the correct concentration. |
| 2015-08-18 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility to have a thermometer used for checking meat temperatures. provide thin probe thermometer. return visit (vr) requ |
| 2015-08-18 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples served as grab and go without being washed prior or protected. facility has placed a sign near apples stated to wash apples before consuming. apples ar |
| 2015-02-19 |
49 |
5-205.15 maintain a plumbing system in good repair -p. repair the leak at the kitchen handsink. |
| 2015-02-19 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means-p. observed apples served as ready to eat stored in a bowl with no shield, packaging or other effective means of protection. cdi by re-washing the apples and individually |
| 2015-02-19 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.pic is not a certified food protection manager. |
| 2014-07-02 |
37 |
3-305.11 food storage-preventing contamination from the premises - cprotect all food during storage. observed an opened bag of cereal stored inside the dry storage room. advised to store in a sealed bag or a container with a tight fitting lid. cdi by pla |
| 2014-07-02 |
1 |
2-102.12 certified food protection manager - cthe pic (person in charge) must be an ansi certified food protection manager. the pic was only able to provide a choice hotels certificate that did not indicate it was a food protection manager course or that |
| 2013-10-18 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingfacility is to properly date mark all required items. observed no date marking system in place. observed items such as opened milk, hard boiled eggs a |
| 2013-10-18 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employeesthe person in charge (pic) must provide documentation of or otherwise demonstrate knowledge of an approved health policy. pic was unable to provide d |
| 2013-05-31 |
21 |
date mark all tcs foods that are ready-to-eat and held >24 hours after it is opened/made. observed gravy in the need of date marking today. liquid eggs may need to be dated if they are not used within 24 hours after opening the container. |
| 2013-05-31 |
19 |
hold tcs foods hot at 135f or more. observed scrambled eggs setting on the counter today; holding at <135f. reheated in the microwave today to 165f. |
| 2013-05-31 |
6 |
wash exposed arms when washing hands. |
| 2013-05-31 |
2 |
food service employees must know the big five illnesses that have to be reported to the pic if they are ever diagnosed or exposed to one of the five. all food service workers must know what symptoms would exclude them from working with food; and the pic |
| 2013-05-31 |
1 |
pic(person-in-charge) must have passed an ansi approved; proctored food safety exam. points will not be deducted until jan. 2014. |