| Violation Date |
Code |
Description |
| 2019-01-23 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a jacket and a hat stored on the drying rack with clean containers. cdi - items were removed. |
| 2019-01-23 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the dry storage shelves. |
| 2019-01-23 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed rusty shelves in the walk in cooler. replace shelves; do not spray paint. |
| 2019-01-23 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2019-01-23 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, cheese, pico, cole slaw and tomatoes holding above 45f on the prep line. cdi - pic voluntarily discarded the items. pic is holding the items on tphc |
| 2019-01-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed 2 mashed potato and corn bowls holding at 115f. cdi - pic voluntarily discarded the items. |
| 2019-01-23 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on containers stored as clean on the drying rack. cdi - items were removed to be rewashed. verification required 2/2/20 |
| 2019-01-23 |
4 |
general comment 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee's drink stored on a prep table next to mashed potatoes. cdi - drink was removed. |
| 2018-07-17 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - observed an employee touching chips with bare hands. cdi - explained violation and the chips were discarded. empl |
| 2018-07-17 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on containers and utensils while they were stored as clean on the drying rack. cdi - items were placed in the 3 compart |
| 2018-07-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, pico and cheese above 45f on the prep line. cdi - items were placed in the freezer to cool; see temperature chart. |
| 2018-07-17 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed rusty shelves in the taco bell walk in cooler. repair/replace shelving. do not spray paint. |
| 2018-07-17 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-11-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food debris on pans stored as clean on the drying rack. cdi by wash,rinse, and sanitize. |
| 2017-11-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic could not provide food safety certification. |
| 2017-11-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed 2 employee beverages stored uncovered. cdi by discard by pic. |
| 2017-11-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved handsink being used for storage. observed tea whisk stored in handsink. cdi by removing from handsink and sending to wash. |
| 2017-11-20 |
42 |
4-901.11 equipment and utensils, air-drying required - cobserved wet stacked containers on the drying rack. |
| 2017-11-20 |
33 |
3-501.13 use approved thawing methods.observed raw chicken thawing in standing water in prep sink. |
| 2017-11-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on and inside equipment on line. improvement noted since previous inspection. |
| 2017-11-20 |
51 |
6-501.19 closing toilet room doors - cmens restroom door is not self-closing. |
| 2017-11-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed lids open on dumpsters. observed side doors open on dumpster. |
| 2017-11-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling around hvac vents.6-501. |
| 2017-11-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed boxes of single-service items stored on the floor in outside storage building. |
| 2017-08-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-08-09 |
42 |
h. 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans on the drying rack. |
| 2017-08-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on equipment throughout. soda fountain needs cleaning around ice chute and soda nozzles/levers. |
| 2017-08-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers and food residue on pans stored as clean on the drying rack. cdi by wash, rinse, and sanitize.observed dried food debris on can opener. cdi w |
| 2017-08-09 |
53 |
6-201.13 floor must be graded to drain to functioning floor drains. observed standing water on floors. floor drains are set too high above floor level.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light |
| 2017-08-09 |
51 |
6-501.19 closing toilet room doors - restroom doors must be self closing. |
| 2017-02-09 |
54 |
observed light shield displaced near walk in freezer, bulbs exposed.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-02-09 |
53 |
observed floor tiles damaged in several areas. observed missing grout around tiles in back area around fryers. observed food debris and oil on floor behind fryers.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they ar |
| 2017-02-09 |
47 |
observed debris collecting on shelves under prep line near sanitizer bins.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-02-09 |
42 |
observed residue from splash on plastic bottle in storage area.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2017-02-09 |
1 |
observed no pic with proof of ansi accredited food safety class.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2016-07-29 |
45 |
4-501.11 maintain equipment in good repair. - observed rusty shelves in the walk in cooler. resurface/replace shelves. do not spray paint. observed a leak in the walk in freezer. maintenance has been contacted. observed the metal peeling away on the chick |
| 2016-07-29 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed in the gaskets of prep units. |
| 2016-07-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed a leak in the freezer dripping directly into a box of bunt cakes and onto other boxes. cdi - pic voluntarily discarded the boxe |
| 2016-06-22 |
16 |
3-401.14 f (4) follow non continuous cooking procedure: describe how the foods, after initial heating, but prior to completecooking, are to be marked or otherwise identified as foods that must be cooked as specified under ΒΆ (d) of this section prior tobei |
| 2016-06-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few flat pans being tight stacked while still wet. |
| 2016-06-22 |
45 |
5 4-501.11 maintain equipment in good repair. observed chicken walk in cooler door with separating metal panels leaving gaps in door and gaps of metal at door frame. needs repair. (repeat) |
| 2016-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside of hot hold box next to taco bell chip warmer needing cleaning inside. |
| 2016-06-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed a few damaged floor tiles and missing floor grout throughout, some had been rep |
| 2016-02-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed loose damaged floor tiles and missing floor grout throughout. repair to provid |
| 2016-02-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open when not in use. keep closed to prevent pest attraction. |
| 2016-02-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build-up observed inside the oven. clean regularly. |
| 2016-02-16 |
45 |
4-501.11 maintain equipment in good repair. -observed panel on the interior door of the warming cabinet for taco bell chips observed loose and detached. repairs are required.-observed the panel on the interior door surface of the chicken walk-in cooler ob |
| 2016-02-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes with cups stored on the floor in the outside storage area. |
| 2016-02-16 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. sanitizer at the chicken breading station measured 100 ppm. should be 150-400 ppm. sanitizer changed |
| 2016-02-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled insert pans stored as clean. observed can opener soiled. cdi- removed and placed in the dish area for proper wash-rinse-sanitize. |
| 2015-07-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed 4 containers of baked beans hot holding in cabinet at 130. cdi- beans reheated to 165 for proper hot holding. |
| 2015-07-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two open boxes of food stored on floor of walk in freezer. cdi- food stored off the floor. |
| 2015-07-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed broken floor tile needing repair and metal holes in floor needing sealing behin |
| 2015-02-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed broken floor tile needing repair and metal holes in floor needing sealing behi |
| 2015-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. outsides of fryers and cooking equipment on fry line needs cleaning of siginicant grease and oil build up. |
| 2015-02-13 |
45 |
4-501.11 maintain equipment in good repair. small utensil rack shelf is peeling and showing rust above 3 comp sink, needs recoating or replacing soon. |
| 2015-02-13 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed temperature dial broken on hot hold unit by office, no thermometer on unit nor inside unit. |
| 2015-02-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed macaroni at 75 degrees, had been taken from walk in cooler and held out at room temp for appox. an hour awaiting reheating. minimize time food is left in temperature danger zone |
| 2015-02-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved grilled chicken strips in hot hold cabinet at 122 degrees, worker said chicken was heated 20 minutes earliler. cdi- chicken reheated in thermalizer to 165 for proper hot holding |
| 2014-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed majority of dishes being left with stickers and sticker residue on them. cdi- stickers removed from dishes. |
| 2014-10-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed corn and green beens in hot holding at 130 degrees. cdi- corn disposed of, green beans hot holding for 2.5 hrs were reheated to 165 in oven and properly hot held. |
| 2014-10-20 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods. only a dial thermometer available- corrected by instruction. |
| 2014-10-20 |
42 |
4-901.11 equipment and utensils, air-drying required - c observed dishes being tight stacked while wet. |
| 2014-10-20 |
53 |
floors, walls and ceilings shall be maintained in good repair. observed missing wall tile behind fryers. need to caulk wall at prep sink. |
| 2014-10-20 |
54 |
maintain hood system in good repair. observed damaged and missing hood filters needing replacing.general comment: observed changes to kitchen area, prep sink and hand wash locations, and installed walls that could not be confirmed as being approved change |
| 2014-10-20 |
45 |
4-501.11 maintain equipment in good repair. one fryer has metal damaged, needs repair or replacing. |
| 2014-06-19 |
22 |
3-501.19 use proper tphc methods. observed potato bites with incorrect starting time on sticker. be sure correct times are put on foods to prevent confusion and ensure foods are not kept past their holding time. cdi- correct time placed on sticker. |
| 2014-06-19 |
14 |
4-601.11 (a) food contact surfaces must be clean to sight and touch. observed chicken wash baskets taken from clean dish racks to be used that had significant old flour and food residue stuck to them. cdi- baskets re-washed and sanitized. |
| 2014-02-03 |
47 |
4-602.13 maintain non food contact srufaces clean. observed microwave very dirty, foods not being properly covered in microwave. clean dust build up from walk in chicken cooler fans and main walk in cooler light cover. |
| 2014-02-03 |
14 |
4-601.11 (a) food contact surfaces should be clean to sight and touch. observed a few dishes stored as clean with some food build up on them. cdi- dishes re-washed. |
| 2014-02-03 |
8 |
6-301.14 all handwash sinks need handwash signs. observed handwash sink by takeout window without handwash sign, kitchen handsink has very small difficult to read sign posted. cdi- corrected by instruction. |
| 2014-02-03 |
6 |
2-301.15 have employees use designated hand sinks to properly wash hands. observed employee washing hands at prep sink without easy access to soap and towels. cdi- employee corrected, properly washed hands at handsink. |
| 2013-08-26 |
54 |
maintain hood vents in good repair. observed some missing vents from hood system, need to have them replaced. |
| 2013-08-26 |
43 |
protect single service items during service and storage. observed several containers stored face up not protected. |
| 2013-08-26 |
42 |
properly store clean dishes to prevent contamination. observed dirty dishes stored on clean dish storage racks. air dry dishes and utensils. observed pans tight stacked while still wet. |
| 2013-08-26 |
14 |
properly wash rinse and sanitize all food contact surfaces. they should be clean to sight and touch. observed several dishes and pans stored as clean with food residue on them. cdi- all dirty dishes re-washed. |
| 2013-08-26 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-03-19 |
37 |
store food min. 6 inches off floor. observed open boxes of raw chicken stored on floor of walk in cooler. cdi- food stored off floor. |
| 2013-03-19 |
19 |
hot hold foods at 135 min. observed a pan of fried chicken at 126 degrees; and container of chicken strips in hot holding cabinet at 128 degrees. observed chicken pot pie at 60 degrees in walk in cooler that had been left out over 30 minutes without temp |
| 2013-03-19 |
43 |
store single service items min. 6 inches off floor. box of single service sauce packets stored on floor of walk in cooler. |
| 2013-03-19 |
4 |
store employee drinks covered and below food or food contact surfaces. observed employee drinks stored above single service items on shelf. cdi- drinks removed. |