| Violation Date |
Code |
Description |
| 2019-01-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed molding missing in several locations in kitchen. |
| 2019-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed floor of reach in freezer in need of cleaning. -0 points- |
| 2019-01-11 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on reach in freezer in need of replacement. |
| 2018-12-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall damaged beside reach in freezer. |
| 2018-12-07 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on reach in freezer in need of replacement. |
| 2018-08-23 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floors in need of sealing so they are not porous .6-501.11 floors, walls, and ceilings including the attachments such as s |
| 2018-08-23 |
45 |
4-501.11 maintain equipment in good repair. observed freezer not functional . |
| 2018-08-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispenser not functional sanitizer in sink and in bottles measures 0 ppm qac. cdi switched to bleach. |
| 2017-10-18 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p- observed raw chicken in a pan, on a rack, stored above bottled drinks and mixers. cdi- pic re-arranged the storage order. bottled drinks below were observed to be free of raw chicken debri |
| 2017-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p repeat- observed hot dogs and chili not date marked. cdi- pic voluntarily discarded the items. |
| 2017-10-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed cl sanitizer above 200 ppm and bleaching the strip. cdi- pic voluntarily discarded the sanitizer. |
| 2017-10-18 |
33 |
3-501.13 use approved thawing methods.- observed frozen chicken wings in a prep sink. pic was informed of the violation and put the frozen item under cool running water. |
| 2017-10-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed several working containers of salts and spices without labels. |
| 2017-10-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - repeat- observed flies throughout the facility. |
| 2017-10-18 |
45 |
4-501.11 maintain equipment in good repair.- repeat- observed low boy non-functional. pic stated the unit will be repaired before use. ehs observed facility using a reach in cooler and reach in freezer. facility has reduced the amount of food being stored |
| 2017-10-18 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf- observed facility using cl as a sanitizer without a proper test kit. a vr will occur no later than 10/27/17 to ensure facility obtains a cl test kit. |
| 2017-10-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. -repeat- observed cold holding equipment with food residue on the handles and doors and in need of cleaning. inside of cold holding equipment is in need of c |
| 2017-10-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. -repeat- observed damage to frp wall and baseboards throughout facility in need of repai |
| 2017-08-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -repeat- observed damage to frp wall and baseboards throughout facility in need of repa |
| 2017-08-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. -repeat- observed cold holding equipment with food residue on the handles and doors and in need of cleaning. inside of cold holding equipment is in need of c |
| 2017-08-10 |
45 |
4-501.11 maintain equipment in good repair.- observed low boy non-functional. pic stated the unit will be repaired before use. ehs observed facility using a reach in cooler and reach in freezer. facility has reduced the amount of food being stored in faci |
| 2017-08-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- repeat- observed flies throughout the facility. |
| 2017-08-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed hot dogs, slaw, and chili in the reach in without date marks. cdi- pic voluntarily discarded th |
| 2017-08-10 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf- observed no hand soap in the mens bathroom or kitchen hand sink. cdi- pic provided soap.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf- observed no p |
| 2017-06-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- repeat- observed flies throughout the facility. |
| 2017-06-23 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- observed a cutting board with deep cuts and grooves in need of replacing or resurfacing. |
| 2017-06-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed hotel pans and utensils with minor food debris on them and stored clean. cdi- pic moved the items to the 3 comp sink to be cleaned. |
| 2017-06-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -repeat- observed damage to frp wall and baseboards throughout facility in need of repa |
| 2017-06-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed cold holding equipment with food residue on the handles and in need of cleaning. inside of cold holding equipment is in need of cleaning due to deb |
| 2017-03-09 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf - pic arrived 30 minutes after the inspection started. |
| 2017-03-09 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed hand sink at 75f during the inspection. 1pt- cdi- pic was able to adjust the water heater to function properly. ehs observed hand sink at 100f before the inspection was over. |
| 2017-03-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf repeat 1.5pts- observed lettuce cut yesterday and not labeled. cdi- pic was allowed to back date item. |
| 2017-03-09 |
33 |
3-501.13 use approved thawing methods. -observed chicken thawing on the prep sink. pic moved chicken to low boy cooler. |
| 2017-03-09 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. -observed reach in cooler without a air thermometer. replace. |
| 2017-03-09 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf 0.5pts- observed no test kit for quat sanitizer. vr will occur no later than 3/15/17 to ensure facility has obtained a proper test kit. |
| 2017-03-09 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. -observed fruit flies throughout the facility. |
| 2017-03-09 |
50 |
5-402.13 maintain sanitary sewage system.-p 1pt- observed outside can wash not draining. vr will occur no later than 3/15/17 to ensure drain is functioning properly. |
| 2017-03-09 |
51 |
5-501.17 provide a covered waste bin in female restrooms. -observed no covered waste bin in womans restroom. |
| 2017-03-09 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. -observed no drain plug on dumpster. |
| 2017-03-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to frp wall and baseboards throughout facility. repair |
| 2017-03-09 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf repeat 1pt- observed hot water at the handsink 75f and the 3-comp sink at 78f. cdi- pic brought hot water at handsink to 100f by flipping the breaker to reset water heater. eh |
| 2016-11-18 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed towels soaking in the 3 comp sink and clean utensils on the soiled drain board side. cdi (corrected during inspection) discussed air drying clean untensils on the |
| 2016-11-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed an open bag of cut mixed fruit with tcs melon and canteloupe. date fruit once opened and use within 7 days or freeze. cdi by dat |
| 2016-11-18 |
45 |
, 4-501.11 maintain equipment in good repair. observed low boy 2 door prep cooler in kitchen not working. facility uses bar prep cooler and this one as a prep table. menu is mostly wings and fries. new menu provided.also noted ladies restroom sink is |
| 2016-11-18 |
53 |
6-501.12 cleaning, frequency and restrictions - c observed some areas of the bar, kitchen and dry storage floors with debris and/or build present. also noted outside can wash in need of cleaning.6-501.114 maintaining premises, unnecessary items and litt |
| 2016-11-18 |
54 |
6-303.11 intensity-lighting - c observed light out in the kitchen. |
| 2016-11-18 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed hot water not working at any sinks. cdi by checking water heater and flipping the breaker to reset water heater. water heater turned on and water heated up in 30 m |
| 2016-07-29 |
54 |
6-303.11 intensity-lighting - c provide adequate lighting in all areas as required. observed low lighting in the women's restroom. replace blown light. -0- |
| 2016-07-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several ceiling tiles missing throughout the facility and ceiling tiles hangin |
| 2016-07-29 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed toilet in rear handsink with heavy orange staining. -0- |
| 2016-07-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks inside the reach in freezer. clean. -0- |
| 2016-07-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed serving utensils stored with handle down in the container. keep handles up to avoid touching the food contact part of the neighboring utensil. -.5- |
| 2016-07-29 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee cooking food without wearing a hair restraint. cdi - pic instructed employee to put on hat. -0- |
| 2016-07-29 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed containers of food in the reach in freezer without lids or wrappings. cdi - pic voluntarily discarded the food. -1.5- |
| 2016-07-29 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed food employee wash hands, turn off faucet handles without a barrier and then adjust apron. |
| 2016-02-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handsink at beginning of inspection. cdi - employee placed paper towels at handsink. -1- |
| 2016-02-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification present during inspection. -2- |
| 2016-02-26 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw beef. cdi - pic had employee clean sink and separated raw meats. -1.5- |
| 2016-02-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two beef pans in hot holding at 116 and 108f. cdi - both items were reheated to 165f. -1.5- |
| 2016-02-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce and marinated beef cooling in prep instead of reach in. cdi - item |
| 2016-02-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop with handle down in ice. cdi - employee moved scoop to holder |
| 2016-02-26 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent ceiling tiles in all restrooms. replace with cleanable tiles. observed missing ceiling tile in restroom. replace. |
| 2015-10-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ball cap hung over nozzle and knobs of handsink at beginning of inspection. cdi - pic moved item.-1-5-202.12 (c) provide at least 15 seconds on the metering fau |
| 2015-10-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken date marked for 10/22/2015 cold holding at 39f. cdi - pic voluntarily discarded the it |
| 2015-10-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bowl of sugar on top of stove without label present. label these containers with the common name of the item. -0- |
| 2015-10-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. facility recently fumigated the food prep areas. remove all dead insects and monitor for insect harborages. keep all entry points closed off by sealing them. -0- |
| 2015-10-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed container with liquid solution and wet wiping cloths that is not sanitizer. keep cloths in sanitizer solution between uses. -0- |
| 2015-10-29 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed containers of food stacked without intact wrapping or packaging. pic rearranged containers and instructed employees to make sure wrapping is in place. make su |
| 2015-10-29 |
45 |
4-501.11 maintain equipment in good repair. observed front cover of ice machine fall off while opening. reattach and secure cover. observed light out in reach in cooler at bar. replace light. 4-205.10 ensure equipment other than toasters, mixers, microwav |
| 2015-10-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cover of fan blowing over bar with dust buildup. clean. -0- |
| 2015-10-29 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed reach in cooler behind facility . remove all litter from the rear of the facility. -0- |
| 2015-10-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tiles and ceiling tiles out of grid throughout facility. repai |
| 2015-09-11 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed one employee changing from food prep to cleaning dishes and bac |
| 2015-09-11 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed employees moving one roll of paper towels between bar sink and hand sink near kitchen entrance. provide an approved hand drying method at each sink. cdi - |
| 2015-09-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked meat in bar area prep cooler without date marking that was cooked yesterday. cdi - pic had employee place date mark label on |
| 2015-09-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed thawing meat in bottom of reach in freezer from this morning when power tripped out. cdi - pic voluntarily discarded two packs of |
| 2015-09-11 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed no light shield in restroom and missing bulb. replace bulb and shield. -0- |
| 2015-09-11 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed equipment and utensils stored on floor in office/storage area and on drain board. keep items at least six inches off flo |
| 2015-09-11 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. observed chipped knife on drain board. replace knife. -pf 4-501.12 resurface or replace cuttin |
| 2015-09-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee with dangling bracelet preparing food. remove items. -0-2-402.11 use head coverings, beard guards and clothing to rest |
| 2015-06-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p in the freezer, observed raw chicken and raw pork stored over a large container of cooked pork. move cooked pork to shelf above raw foods.3-304.15(a) discard gloves after a task is complet |
| 2015-06-24 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certification held. 2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. pic was not knowledgeable in rules. left copy of rule summary |
| 2015-06-24 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf employees have not seen a policy. left one on site in spanish. |
| 2015-06-24 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee cook food and eat it in the kitchen while talking to me. do not eat in the kitchen. |
| 2015-06-24 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed put on gloves without first washing hands. did not observe employees wash hands during inspection. educated. |
| 2015-06-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at hand sink in bar/kitchen or in women's restroom. there are napkins in men's restroom that can be used. |
| 2015-06-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p there was no sanitizer mixed at facility. i had to show facility how to mix bleach and water to create sanitizer. i also demonstrated how to wash, rinse and sanitize utensils as they did not know |
| 2015-06-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice sitting out at 99f, beef out at 95f and cooked pork at 83f. facility did not know to hot hold at 135f or higher. educated and facility discarded all as they were out for m |
| 2015-06-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken stock and garlic/onion oil sitting out. discarded. observed raw chicken stored in refrigerator that was not properly functioning at 50f. discarded chicken and removed ne |
| 2015-06-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice cups, cooked pork, ham cubes and other foods not date marked. there is no date marking system in place. |
| 2015-06-24 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf observed only one small working refrigerator and one working freezer in facility. permit suspended for lack of refrigeration. |
| 2015-06-24 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. provide air thermometers in each refrigeration unit. |
| 2015-06-24 |
45 |
4-501.11 maintain equipment in good repair. repair all broken equipment - refrigerators. |
| 2015-06-24 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. no chlorine sanitizer test strips are on site. purchase. |
| 2015-06-24 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. floor cleaning needed under equipment and at entrance to |
| 2014-11-20 |
53 |
.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. frp detaching from wall at corner wall at prep sink. chipped tiles in restrooms. |
| 2014-11-20 |
43 |
store single service items to prevent contamination. observed cups at bar unprotected. |
| 2014-11-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. store ice scoop on clean hard surface, not on absorbent material. |
| 2014-11-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: observed chili not date marked. opend bags of hot dogs in freezer not date marked. |
| 2014-05-22 |
1 |
2-102.12 certified food protection manager - c: the pic shall be a certified food protection manager from an accredited program. observed pic to have certification. |
| 2014-05-22 |
34 |
4-302.12 food temperature measuring devices - pf: facility shall obtain a thin-probe thermometer capable of taking internal temperatures of thin foods such as drummettes and burgers. observed no appropriate thermometer in facility. only a roast thermomete |
| 2014-05-22 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf: hand washing sinks shall be equipped to deliver water of a temperature of at least 100 f at hot water faucet. observed sinks in three restrooms not delivering water of at least 100 f. |
| 2014-05-22 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c: employee beverages and food shall be stored in a designated area, not comingled in with retail food. observed partially consumed drink on upper shelf of freezer. |
| 2014-05-22 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: observed floor tiles at women's restroom to be cracked, missing, peeling. handsink in same restroom detaching from wall. caulk to wall.6-501.114 maintaining premises, unnecessary items and litter - c: |
| 2013-10-31 |
46 |
4-302.14 sanitizing solutions, testing devices - pf: a testing kit must be maintained in the facility to test concentrations of all types of sanitizers in facility. obserevd damaged quat test strips, and no chlorine test strips. verification needed that f |
| 2013-10-31 |
45 |
food contact and non-food contact surfaces shall be smooth and easily cleanable. observed badly scarred cutting board. handles of some utensils melted. replace these utensils and equipment. |
| 2013-10-31 |
38 |
2-302.11 maintenance-fingernails - pf: employees may not ear false nails or fingernail polish when working with food unless gloves are worn in good condition. 2-303.11 prohibition-jewelry - c: food employees may only wear a plain wedding band on fingers w |
| 2013-10-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: food contact surfaces shall be clean to sight and touch. observed utensils greasy, residue attached. cdi- return to cleaning process. |
| 2013-10-31 |
1 |
2-102.12 certified food protection manager - c: the pic shall be a certified food protection manager. observed the pic does not have accredited training. |
| 2013-04-03 |
2 |
the person in charge shall inform employees of their responsibilities as to their health. observed no employee health policy. left forms. |
| 2013-04-03 |
50 |
maintain a properly operating sewage disposal system. observed backing up of floor drains. snake was rented and plumbing cleared. |
| 2013-04-03 |
45 |
keep equipment in good repair. observed frezzer not working. facility is buying small quantities of chicken and storing in reach-in refrigerator. |
| 2013-04-03 |
34 |
food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under chapter 3 of the food code. observed no thermometer for measuring food temperatures less tha |
| 2013-04-03 |
26 |
properly label containers of toxic materials such as cleaners and sanitizers. observed unlabeled bottle of bleach cleaner. cdi- labeled. |
| 2013-04-03 |
21 |
properly date mark ready-to-eat potentially hazardous foods. observed some items date-marked. remember to mark salad dressings; mayonnaise when containers are opened. |
| 2013-04-03 |
8 |
provide hand drying devices at each handsink. observed no hand towels at bar handsink. cdi-supplied. |
| 2013-04-03 |
1 |
the person-in-charge shall be a certified food protection manager from an accredited program. observed no approved training. |