| Violation Date |
Code |
Description |
| 2018-10-12 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster unable to be closed due to dumpster company pushing dumpster too far back with lid open pinning it against enclosure. |
| 2018-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed reach in cooler gasket in need of replacement. -0 points- |
| 2018-10-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site. |
| 2018-06-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors on dumpster open at time of inspection. |
| 2018-06-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed facility does not have a certified food protection manager. |
| 2017-11-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed degreaser spray bottle unlabelled at time of inspection. labelled by pic. |
| 2017-11-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a dish rag stored in the kitchen handsink. rag was removed by pic. do not use handsinks as storage areas. basins must be kept clean and clear for use. |
| 2017-11-29 |
1 |
the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. 2-102.12 certified food protection manager |
| 2017-08-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present at time of inspection. |
| 2017-08-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee dry a metal dish pan with a clean wash cloth. ensure that items are allowed to air dry, such that sanitizer has an effective contact time, and that no contaminate |
| 2017-08-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed ceiling tiles soiled with dust/debris in the kit |
| 2017-08-08 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed air vents in the kitchen with dust/debris accumulated. |
| 2017-03-23 |
45 |
4-501.11 maintain equipment in good repair. observed slightly rusted shelving in the dish washing area. |
| 2017-03-23 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door open during inspection. ensure that doors are kept closed to prevent fly or pest entry. |
| 2017-03-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a coffee cup and a rag stored in the kitchen area handsink. cdi by removal. keep handsinks clear of obstruction at all times. |
| 2017-03-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic at time of inspection was not a certified food protection manager. |
| 2016-12-02 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a non-approved, domestic can opener. |
| 2016-12-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two chlorine sanitizers unlabelled. cdi by pic labelling. |
| 2016-05-06 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-05-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed multiple sanitizer bottles unlabeled. |
| 2016-05-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed pic place cole slaw in the prep top to cool. explained that prep units |
| 2016-05-06 |
43 |
general comment 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - observed boxes of styrofoam containers on the floor. |
| 2016-05-06 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in cooler and reach in freezer. replace gaskets. |
| 2016-02-11 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gasket on the prep unit. replace gasket. |
| 2016-02-11 |
37 |
general comment 3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p - observed a rolled over bag of flour. once bag is opened, place it in a covered container or ziploc bag. |
| 2016-02-11 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2015-10-29 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit. replace gasket. |
| 2015-10-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw sausage stored above bread in the reach in cooler. cdi - explained to pic the proper storage order. |
| 2015-10-29 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic took an online food course. need to take serv safe or an ansi approved course. make sure the test is given by a person and do not do it online. |
| 2015-03-25 |
53 |
(general comment)6-201.11 floors, walls and ceilings-cleanability - c; keep storage off floor; observed storage on floor behind curtain storage area. |
| 2015-03-25 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic not a cfpm. |
| 2014-11-13 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-07-29 |
1 |
2-102.12 certified food protection manager; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-04-23 |
53 |
(general comment) properly store storage; observed storage articles stored in can wash making can wash non-accessible. |
| 2014-04-23 |
1 |
2-102.12 certified food protection manager; ensure that pic is certified food protection manager; observed pic on site not a cfpm. |
| 2013-12-05 |
45 |
(general comment) keep equipment in good repair; observed split/torn gasket on stand up cooler in need of repair. |
| 2013-12-05 |
14 |
properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
| 2013-09-17 |
45 |
(general comment) keep equipment in good repair; observed split / torn gasket on stand-up refrigerator in of repair. |
| 2013-09-17 |
37 |
properly store food products to prevent contamination; observed numerous cases of drinks (cans and bottles) stored directly on floor and underneath drain lines for hand washing sink in kitchen area. |
| 2013-04-24 |
42 |
properly store clean utensils; observed utensils stored in dirty containers in kitchen area. |
| 2013-04-24 |
4 |
properly store employee drinks; observed employee drinks stored on table in kitchen area. |
| 2013-02-19 |
13 |
properly store raw meats; observed raw beef stored above rte foods in stand up refrigerator. all food products properly stored according to final cooking temperature. |