| Violation Date |
Code |
Description |
| 2018-07-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from walk in cooler shelves, walk in cooler door gasket, and low prep cooler doors. |
| 2018-07-26 |
45 |
4-501.11 maintain equipment in good repair. replace rusty shelves in low prep cooler and split gaskets on low prep coolers. points not elevated as facility has proof that all have been ordered for replacement. |
| 2018-07-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. racks of bun stored next to handsink exposed to splash. cdi - buns relocated. |
| 2018-07-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf lettuce and tomatoes cooling in containers with lids on in walk in cooler. cdi - li |
| 2018-07-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf sanitizer pans with no labels. cdi - labeled during the inspection. |
| 2017-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves in the walk in cooler. have cleaned. repeat. |
| 2017-10-31 |
45 |
4-501.11 maintain equipment in good repair. observed the rusted shelves in the small reach in cooler. the manager stated that the company discontinued producing the reach in unit shelves and will most likely have to purchase a new cooler. do not paint |
| 2017-10-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two pans with minor buildup on the inside. cdi-one pan was discarded and the second pan was placed into the 3-compartment sink for washing, rinsing, |
| 2017-01-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. cdi-the pans were unstacked to allow for proper air drying. fully allow equipment to dry prior to stacking. |
| 2017-01-09 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets to the 3 door reach in coolers. also observed rus/ted shelving units in the small reach in cooler near the drive thru window. manager already has an order in for the shelves and gasket |
| 2017-01-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the fan covers, the dark green rack in the walk in cooler, on the main 3-compartment sink faucet. have cleaned thoroughly. manager st |
| 2016-07-14 |
47 |
observed build up onthe exterior of the line cooler and the exterior of the napkin dispenser.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-07-14 |
46 |
4-204.119 warewashing sinks and drainboards, self-draining - cobserved water standing on the clean drain board today. |
| 2016-07-14 |
38 |
observed two employees handling food with wrist watches on .2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2016-07-14 |
21 |
observed a tcs item that was given an expirtation date of the 20th but it had been opened on the 13th. be sure to count the day of opening as the first day. expiration date changed to correct today.3-501.18 discard the food requiring date labels once ti |
| 2016-07-14 |
20 |
observed spring mix stored at >45f today- moved to below the line to chill down quickly to correct.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2016-01-06 |
6 |
observed hand not washed after raw meat was touched. pic did not wash hands after picking spilled single service off the floor. wash hands after contamination. cdi-corrected through instruction.**2-301.14 when to wash - p |
| 2016-01-06 |
20 |
observed creamers labeled keep refrigerated at 65f on line at coffee station. cdi creamers disposed of. pic stated that creamers will now be kept in refrigerator in coffee area.**3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature contr |
| 2016-01-06 |
41 |
observed scoop handle down in cheese on back line. keep scoop handles up, out of food. cdi- scoop handle was removed from food.**3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water |
| 2015-11-25 |
45 |
observed a leaking prep sink spray arm today.4-501.11 maintain equipment in good repair. |
| 2015-11-25 |
38 |
observed a food service employee with a wrist watch on today.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2015-11-25 |
31 |
observed chopped lettuce cooling in the walk in tightly covered, in a deep portion, inside of a plastic container.lettuce placed into more shallow portions today to continue the cooling processw.observed fresh cut tomatoes cooling on the line today- produ |
| 2015-11-25 |
8 |
observed the drive thru handsink without papertowels today- restocked during inspection.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2015-05-27 |
45 |
bad 4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed 2 broken plastic lids. 4-501.11 maintain equipment in good repair. observed r |
| 2015-05-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a presence of flies inside the facility. |
| 2015-05-27 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash signs at the restroom. cdi by providing. |
| 2014-08-15 |
45 |
4-502.11(a) maintain utensils in good repair. observed chipped plastic containers and lids and chipped metal on vegatable slicer blade. gave instruction to discontinue use. |
| 2013-12-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c maintain all equipment in good repair. observed slight knicks on a slicing blade. gave instruction to replace. |
| 2013-12-06 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p maintain all ice bins clean to sight and touch. observed slight build up at back of ice bin at drive through. cleaned while on site. |
| 2012-11-15 |
43 |
keep all single serve cups sleeved or in sanitary dispenser. gave instruction and corrected. |
| 2012-11-15 |
38 |
no rings or braclets (watches). observed employees with watches and unapproved rings. gave instruction. |
| 2012-11-15 |
22 |
federal or state letters of variance for some items with corporate hold times greater than 4 (6) hours may be needed. gave instruction. |
| 2012-11-15 |
20 |
cold foods to be held > 45 f. observed several slices of swiss cheese and lettuce > 45 f. letter of variance from fda (application ?) for american cheese on site. cheese and lettuce were immediately used. |