Restaurant Information
| Facility ID | 2060017390 |
|---|---|
| Restaurant Name | Grapes Wine Bar |
| Phone Number | +17048450524 |
| Last Inspection Date | 2017-04-18 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-21 | complaint | |
| 2018-07-19 | complaint | |
| 2018-06-01 | complaint | |
| 2018-01-19 | followup | |
| 2017-10-10 | 99 | routine |
| 2017-04-18 | 100 | routine |
| 2016-12-01 | 100 | routine |
| 2016-06-15 | followup | |
| 2016-06-09 | 99 | routine |
| 2015-11-24 | 99 | routine |
| 2015-06-25 | 100 | routine |
| 2014-10-03 | 100 | routine |
| 2014-01-22 | 100 | routine |
| 2013-02-15 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-10-10 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves in the 3-door reach in cooler. have cleaned. |
| 2017-10-10 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the slicer. cdi-the slicer was properly cleaned and sanitized. repeat. |
| 2017-04-18 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the small slicer stored on the clean equipment rack. cdi-the rack was cleaned and sanitized. |
| 2016-12-01 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed small amount of buildup on the gaskets to the 3-door reach in cooler. have cleaned. |
| 2016-12-01 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed a pitted cutting board that is no longer easily cleanable. cdi-the cutting board was flipped over. have sanded down or replaced when this s |
| 2016-06-09 | 46 | i4-501.15 operate a warewashing machine in accordance with data plate. observed dishwasher not meeting high temperature requirements. needs repair to ensure that hot water temperature is correct. verification within 10 days. use the 3-compartment sink |
| 2016-06-09 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single service cup stored in flour container. cdi-the cup was removed. |
| 2016-06-09 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at facility. verification required within 10 days. |
| 2016-06-09 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf no employee health policy in place at facility. cdi-a copy of the employee health policy has been emailed along with the inspe |
| 2015-11-24 | 21 | observed brie and feta that had been opened on 11/15 and was >7 days old- discarded today.cheese date marking list shown to pic today.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or |
| 2015-11-24 | 8 | observed no papertowels at the bar handsink today- resupplied during the inspection to correct.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2015-06-25 | 49 | 5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an air gap. -p. observed dishwasher line directly plumbed to floor drain. |
| 2013-02-15 | 2 | pic did not have knowledge of employee health agreement. gave form and instruction. |
| 2013-02-15 | 1 | at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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