| Violation Date |
Code |
Description |
| 2019-01-16 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed the light shield in the dish washing area missing. light shields in the food areas had been replaced. |
| 2019-01-16 |
45 |
4-502.11(a) maintain utensils in good repair. observed one grey tub cracked and in poor condition. cdi - discarded. many rusty shelves in the facility have been replaced. |
| 2019-01-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket for clothes at 0 ppm. cdi - remade at the proper concentration. |
| 2019-01-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a couple of large buckets with sticker residue. cdi - pulled for cleaning. all other items were clean to sight and touch. |
| 2019-01-16 |
8 |
6-301.14 post a handwash sign at each handsink. observed the men's restroom handsink did not have a handwashing sign. |
| 2018-12-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. 2-101.11 pic shall be present during all hours of operation. -pf the certified manager was not present for the first part of the inspection. certified pic shall be |
| 2018-12-04 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed an employee walk in from the outside, grab a sheet pan, and g |
| 2018-12-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw hamburgers over corn in the walk in freezer. both were open from the original container. observed a container of raw shrimp stored on tortillas in the bottom of the flip top |
| 2018-12-04 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 3 grey bus tubs of refried beans and 1 of pinto beans that had not cooled properly. the beans had been cooked the previous |
| 2018-12-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed plantains at 104f on the steam table. cdi - reheated to 165f and covered to maintain temperature. |
| 2018-12-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked shrimp in a reach in cooler not date marked. cdi-shrimp had been prepared the day before according to the pic the and was |
| 2018-12-04 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer bucket at over 200 ppm chlorine. cdi - corrected by the pic. repeat violation.7-201.11 store toxic materials to avoid contamination. -p observed a contain |
| 2018-12-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed containers of beans had been improperly cooled. 3 of the containers were |
| 2018-12-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dirty knives, buckets, and containers stored as clean. cdi - all put in the 3 compartment sink for cleaning. 4-501.114 manual and mechanical warewa |
| 2018-12-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food on the floor of the freezer and walk in. the delivery needs to be put away promptly upon arrival. |
| 2018-12-04 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a food employee wearing a braclet in the kitchen. |
| 2018-12-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a couple of we wiping cloths in the kitchen not stored in sanitizer. |
| 2018-12-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal bowls and bus tubs. repeat violation. |
| 2018-12-04 |
45 |
4-501.11 maintain equipment in good repair. observed the bottom shelf of 2 prep units were very rusty. observed the coating on the shelving above the 3 compatment sink had come off and the shelf was rusting. observed a juicer where the paint had peeled |
| 2018-12-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a build up of debris and food particles on the non food contact surfaces of equipment and containers in the kitchen. |
| 2018-12-04 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the dumpster doors open. cdi - closed by staff. |
| 2018-12-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of food in the kitchen were not labeled including oil, salt, sugar, and a jug of vinegar. |
| 2018-07-26 |
13 |
repeat violation 3-302.11(a) separate the different types of raw animal foods. -p - observed raw chorizo stored above raw fish in the prep unit across from the grill. cdi -explained violation and the items were rearranged correctly. |
| 2018-07-26 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p - observed one sanitizer bottle too strong and bleaching out the test strip. cdi - sanitizer was remade to 200 ppm.observed a bottle of sanitizer at 0 ppm. cdi - bottle was rema |
| 2018-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed pink and black build up on the shield in the ice machine. cdi -shield started to be cleaned during the inspection. |
| 2018-07-26 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights on the cook line. shield lights or replace with shatterproof bulbs. |
| 2018-07-26 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-04-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2018-04-09 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the middle door of the 3 door prep unit and the walk in freezer. replace gaskets. |
| 2018-04-09 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-04-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed shell eggs on the counter at 64f. cdi - eggs were placed in an ice bath to cool; see temperature chart.observed cabbage stacked too high and holding at 56f in the prep unit. c |
| 2018-04-09 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf - observed raw chorizo stored above raw tilapia in the prep unit across from the grill. cdi - items were rearranged correctly.3-302.11(a) separate raw animal foods from ready-to-eat foods. |
| 2018-04-09 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not a certified food protection manager. |
| 2018-02-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved sanitizer in spray bottle testing 10 ppm. cdi - refill and test at 100ppm. |
| 2018-02-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. certified manager arrived at completion of inspection. |
| 2018-02-06 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed some food items in walk-in cooler without cover. cdi by covering all foods in storage.improvement noted from previous inspection. |
| 2018-02-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved one unlabeled spray bottle containing degreaser.cdi labeled. |
| 2018-02-06 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed garbage dumpster doors open. |
| 2018-02-06 |
49 |
5-205.15 maintain a plumbing system in good repair.observed mens restroom urinal out of service. repair. |
| 2018-02-06 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed 2 light shields missing in kitchen. |
| 2018-02-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed beans cooling in walk-in cooler with lid on. observed salsa cooling on pre |
| 2017-10-30 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.floors, walls, ceilings, and hood in kitchen need cleaning |
| 2017-10-30 |
51 |
5-501.17 provide a covered waste bin in female restrooms.lid missing on waste bin in female restroom. |
| 2017-10-30 |
49 |
5-205.15 maintain a plumbing system in good repair.observed water leak at handsink next to 3 comp sink. |
| 2017-10-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on line shelving units. |
| 2017-10-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris on can opener blade and on knives stored as clean on wall magnet. cdi by wash, rinse, and sanitize. |
| 2017-10-30 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed several containers of food in walk-in cooler without cover.cdi adding cover.3-304.11 food contact with equipment and utensils - p observed raw pork st |
| 2017-10-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved strainer containing vegetables stored on handsink. cdi by removing from sink. |
| 2017-10-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-08-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-08-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverages stored above food and/or equipment. cdi by discard. |
| 2017-08-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw beef, raw chorizo, raw shell eggs, raw beef steak stored in flip-top prep cooler bottom > 45f. per pic items stocked in cooler less than 2 hours. cdi by moving food items to |
| 2017-08-18 |
26 |
7-201.11 store toxic materials to avoid contamination. -p obsevred spray bottle containing pure chlorine bleach stored above in-use 3 comp sink. cdi by moving to chem storage. |
| 2017-08-18 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door open upon arrival.6-501.111 keep the premises free of insects, rodents, and other pests. obsevred a few house flies in kitchen. observed one small cockroach i |
| 2017-08-18 |
45 |
4-501.11 maintain equipment in good repair. observed flip-top cooler with ambient air temperature of 49f. observed 2 door reach-in cooler out of service. repair needed on both units. |
| 2017-08-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. obsevred food residue build-up inside microwave and on doors and gaskets of cooling units. |
| 2017-08-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed missing floor tiles in cooking area around floor drain. repair |
| 2017-08-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees preparing food while wearing bracelets on arms. |
| 2017-06-12 |
52 |
5-501.114 using drain plugs - observed drain plug is broken on garbage dumpster. |
| 2017-06-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on work surfaces. |
| 2017-06-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled spray bottle of bleach. cdi by labeling. |
| 2017-06-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one pan of fried chicken in walk-in cooler without date mark. prepared yesterday per pic. all other ready to eat foods were date ma |
| 2017-06-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build-up on can opener. cdi by wash,rinse, and sanitize. |
| 2017-06-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw beef in walk-in cooler. observed raw bacon wrapped shrimp stored over cooked shrimp in reach-in cooler.cdi by rearranging storage order. |
| 2017-06-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2017-03-20 |
33 |
•3-501.13 use approved thawing methods. observed bus tub holding 4 bags of frozen cheese mixture was sitting on the counter for about 20 minutes. cdi - explained proper thawing methods to employee and then to pic. bags were placed into a shallow pan and a |
| 2017-03-20 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during majority of inspection. |
| 2017-03-20 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p. observed whole raw fish stored below raw beef. cdi - rearranged.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed tub of sliced chees |
| 2017-03-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed expired food - tub of beans dated 3/13. cdi - voluntarily discarded. 3-501.17 date mark/label |
| 2017-03-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one spice shaker and one squeeze bottle not labeled with name of food. |
| 2017-03-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed menu has consumer advisory on all shrimp and fish dishes even though pic states that none of the fish is |
| 2017-03-20 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in walk in cooler and walk in freezer. observed damage to cooler doors. observed split gaskets on prep cooler near cook line. |
| 2017-03-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled fans inside walk in cooler, soiled shelving inside coolers, some soiled cooler gaskets. |
| 2017-03-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster missing one lid. observed one additional trash can uncovered and holding bagged garbage. |
| 2017-03-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some missing and loose baseboards in bar area. 6-502.12 floors, walls, ceiling |
| 2016-11-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no hand towels observed at bar handsink. cdi by adding hand towels. |
| 2016-11-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed queso date marked 11-18. cdi by discard by pic.3-501.17 date mark/label all tcs foods that are r |
| 2016-11-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified pic present. |
| 2016-11-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored outside of sanitizer buckets. |
| 2016-11-29 |
33 |
3-501.13 use approved thawing methods. observed beef-queso mixture thawing at room temperature. cdi moved to walk-in cooler. |
| 2016-08-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at kitchen handsink. cdi- towels supplied. |
| 2016-08-04 |
45 |
4-501.11 maintain equipment in good repair. observed a couple racks in walk in cooler that are rusty, needing replacing. gasket has been replaced from last inspection. |
| 2016-08-04 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location. observed clean food tubs and clean employee uniforms stored on racks very close to the can wash area subject to possible splashing from the can wash. cdi- items move |
| 2016-08-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep and sealed tub in use to cool room temp made salsa. reviewed proper c |
| 2016-08-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few date mark required foods in reach in cooler made 2 and 3 days ago that were not date marked such as tamales and taquitos. cdi |
| 2016-08-04 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed salsa prepped from room temp tomatoes in a deep and sealed container in walk in cooler approx 14 hrs at 49 degrees in |
| 2016-08-04 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed fried chicken in steam table at 100 degrees that pic said they partially cook in pressure fryer, hold for 30 minutes ma |
| 2016-04-08 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed broken gasket on the walk in freezer door. pic stated they have order a new door. observed shelves in the walk in cooler starting to rust. |
| 2016-04-08 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed steak ribs above fish in the walk in cooler. observed beef above bacon and pork in the walk in cooler.. cdi - all items were moved to a correct location., |
| 2016-04-08 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed handle on the handsink missing. sink still works. rrepair. |
| 2016-01-06 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the back storage room. shield lights.6-305.11/6-501.110 designate and use an area |
| 2016-01-06 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed grout missing between floor tiles throughput the facility. m |
| 2016-01-06 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gasket on freezer door. replace gasket. |
| 2016-01-06 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed multiple leaning items stored above boxes of limes and canned food. keep all chemicals on the bottom shelves.7-102.11 label working containers of toxic materials such as cleaners and san |
| 2016-01-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed a container of salsa and tamales in the walk in cooler without a date. pic stated the items were made on monday jan. 4th. cdi - i |
| 2016-01-06 |
6 |
general comment 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p - observed an employee wash hands, then turn off the faucet with bare hands then |
| 2016-01-06 |
1 |
general comment 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. pic is signed up for the course in feb and has confirmation. |
| 2015-11-04 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed pans and metal containers stacked wet. 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off |
| 2015-11-04 |
1 |
general comment 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - both pics have food handler certificates and they were taken online. the certificate should be for a food manager and the class and test have to be given b |
| 2015-11-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut tomatoes at 48f and cut cabbage at 60f in the prep top. employee sta |
| 2015-11-04 |
45 |
repeat violation 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - observed stained and scarred cutting boards. replace/resurface cutting boards.4-501.11 maintain equipment in good repair. - observe |
| 2015-03-30 |
54 |
(general comment)6-202.11 light bulbs, protective shielding - c; keep lights properly shielded; observed lights in back storage missing shields. |
| 2015-03-30 |
47 |
(general comment )4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed heavy debris build up in handle of bulk dry food bins in need of cleaning. |
| 2015-03-30 |
45 |
4-201.11 equipment and utensils-durability and strength - c; keep equipment in good repair; observed stained/gouged cutting boards in need of resurfacing; observed handle to hand washing sink broken in need of repair. |
| 2015-03-30 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2015-03-30 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p;'4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p;properly wash, rinse and sanitize food |
| 2014-12-05 |
4 |
2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drink stored on prep table; cdi drink properly stored during inspection. |
| 2014-12-05 |
22 |
3-501.19 time as a public health control - p,pf; properly use time by following written procedures; observed fried chicken being held using time with no time recorded for start or ending time. cdi chicken was discarded. |
| 2014-12-05 |
37 |
3-305.11 food storage-preventing contamination from the premises - c; properly cover food products; observed numerous containers stored inside walk-in cooler not covered. (products were not cooling). cdi all products covered during inspection. |
| 2014-09-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing; observed numerous containers stacked wet in kitchen area. |
| 2014-09-25 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p ; observed numerous tcs foods reheated to temperatures only reaching 118-120 degrees f (beans, tomato based sauces, cooked proteins). cdi all tcs reheated to |
| 2014-09-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils; observed employee drinks stored on top of prep table with and above food prep surfaces. |
| 2014-05-22 |
54 |
(general comment)6-303.11 intensity-lighting; provide required foot candles of light in food storage and prep areas; observed light not functioning inside walk-in freezer in need of repair. |
| 2014-05-22 |
37 |
(general comment) 3-305.11 food storage-preventing contamination from the premises; observed numerous food containers stored inside walk-in cooler not covered exposed to contamination by premises. cdi all food products covered during inspection. |
| 2014-05-22 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed cold holding make table not functioning with sliced tomato, cheese, cooked proteins measuring 50 |
| 2014-05-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize; observed numerous containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2014-02-26 |
54 |
6-202.11 light bulbs, protective shielding; keep all light bulbs properly shielded; observed 2x4 light fixture missing light shields on bulbs. |
| 2014-02-26 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; keep food contact surfaces clean; observed tape wrapped around knive handles. |
| 2014-02-26 |
45 |
4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed numerous stained/gouged cutting boards in use in kitchen area in need of resurfacing.\4-202.16 nonfood-contact surfaces; keep non-food contact surfaces in good repair; observed spli |
| 2014-02-26 |
34 |
4-204-112 temperature measuring devices-functionality; provide stem thermometer with small /thin probes to check food temperatures; observed only broken dial thermometers in kitchen area. |
| 2013-10-15 |
37 |
keep dry food sealed to prevent contamination; observed dry food bins open exposed to contamination. |
| 2013-10-15 |
36 |
keep facility free of pest; observed fruit flies in back kitchen area. |
| 2013-10-15 |
4 |
properly store employee drinks; observed employee drinks stored on prep tables in kitchen area. all drinks properly stored. |
| 2013-07-03 |
13 |
. . 3-302.11 packaged and unpackaged food-separation, packaging, and segregation; observed raw beef stored above fresh whole avacados in walk-in cooler, raw beef properly stored. |
| 2013-07-03 |
8 |
5-205.11 using a handwashing sink-operation and maintenance; ensure that all hand washing sinks are accessible; observed cutting board stored on hand washing sink making sink not accessible. |
| 2013-07-03 |
45 |
keep equipment in good repair; observed broken handle on hand sink in kitchen area in need of repair; observed handle on cold holding unit broken in need of repair. |
| 2013-04-09 |
54 |
properly shield light bulbs and light fixtures; observed 2x4 light fixture not properly shielded above dish machine. |
| 2013-04-09 |
47 |
keep non-food contact surfaces clean; observed shelving used for air drying having grease build in need of cleaning; observed tape stuck to handle on reach refrigerator in need of removal. |
| 2013-04-09 |
14 |
properly wash; rinsed and sanitize; observed containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
| 2013-01-15 |
2 |
implement and follow a proper employee health policy. observed no policy being followed. cdi by instruction. |
| 2013-01-15 |
4 |
store employee beverage so that there is no potential for contamination. observed opened employee beverage stored on countertop. |
| 2013-01-15 |
8 |
install handwash sign at each handwash sink used by employees. observed no handwash sign at bar sink and kitchen sink. cdi by instruction. |
| 2013-01-15 |
13 |
store raw animal meat according to final cook temperature. observed raw chicken stored above raw beef in 2 door reach in unit. cdi; employee relocated chicken. |
| 2013-01-15 |
26 |
store chemicals properly. observed chemicals stored above food in kitchen. cdi instructed to relocate chemicals. |
| 2013-01-15 |
26 |
label working containers of sanitizers. observed unlabeled sanitizer bottle in kitchen. cdi by instruction. |
| 2013-01-15 |
45 |
keep equipment in good repair. observed broken metal flooring in walk in cooler. |
| 2013-01-15 |
45 |
food contact surfaces equipment shall be safe for food. observed food being stored in non food grade plastic bags in walk in cooler and in kitchen. |
| 2013-01-15 |
45 |
keep equipment in good repair and calibration. observed reach in cooler not holding food at 45 degrees f or below. cdi operator discarded foods. |
| 2013-01-15 |
47 |
|
| 2013-01-15 |
54 |
use shatterproof; shatter resistant; or protective shielding in areas over food or clean equipment. observed lights without protective shielding above dishwashing maching. |
| 2013-01-15 |
26 |
mix sanitizer solutions to proper concentration. observed 2 bottles of chlorine sanitizer above 200ppm. cdi; employee mixed new batches of sanitizer. |
| 2012-10-17 |
54 |
provide shields on light fixtures; observed 2x4 light fixture above dish machine missing light shield in need of repair. |
| 2012-10-17 |
31 |
(a) cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3 501.14 by using one or more of the following methods based on the type of food being cooled:(1) placing the food in shallow pans; pf(2) separating t |
| 2012-10-17 |
19 |
3-501.16 properly hot hold phf products; observed fried chicken stored above grill at room temperature 80 degrees; facility wishes to implement tilt or time as a control for fried chicken. observed cooked rice stored inside hot holding unit measuring 128- |