| Violation Date |
Code |
Description |
| 2019-01-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged tiles throughout the kitchen. |
| 2019-01-11 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in need of replacement. repeat |
| 2019-01-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed date marking system in place not understandable to pic due to new chef on site. cdi pic stated he would go to date of prep and la |
| 2019-01-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed numerous foods in reach in at greater than 41 degrees. -0 points- |
| 2019-01-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic does not have certified food protection manager certification. |
| 2018-10-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tiles in rear kitchen in need of replacement. |
| 2018-10-30 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on both reach ins in need of replacement. |
| 2018-10-30 |
33 |
3-501.13 use approved thawing methods. observed chicken being thawed on counter . cdi moved to refrigeration to thaw. |
| 2018-10-30 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed not certified food protection manager on site during inspection. |
| 2018-07-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed numerous broken tiles in rear kitchen area in need of replacement. repeat |
| 2018-07-27 |
45 |
4-501.11 maintain equipment in good repair. observed ambient temperature of reach in 2 63 degrees . cdi all tcs foods discarded from reach in 2 . 10 day verification required. |
| 2018-07-27 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored on top of ice machine under rack for paper towels allowing water to drip from hands onto clean si |
| 2018-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked cabbage , eggs , whipped cream, salsa and milk in reach in 2 at 63 degrees. cdi product discarded. |
| 2018-07-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on staff. repeat violation. |
| 2018-05-15 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on staff. |
| 2018-05-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice, potato salad, mac n cheese in reach in with no date labels . cdi labeled products. |
| 2018-05-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed numerous areas in kitchen with broken tiles. |
| 2018-05-15 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c observed wrapped silver ware stored under towel dispenser at ice machine allowing water from washed hands to drip on utensils . repeat violation |
| 2018-01-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food items stored amongst food service items in the larger upright cooler. item was moved during inspection. keep all employee |
| 2018-01-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard and floor tile damage in multiple areas of the kitchen and bathroom. |
| 2018-01-31 |
45 |
4-501.11 maintain equipment in good repair. observed rusted equipment in the rear dish machine area. observed slight damage to several metal containers. observed slight damage to several reach in cooler/hot hold box racks. observed condensation present |
| 2018-01-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed one stack of wet nested metal pots and pans. items must be allowed to air dry before storage. cdi by pyramid stacking, which ehs demonstrated to pic.4-903.11 store cleane |
| 2018-01-31 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed raw vegetables in the upright reach in cooler stored in an area with standing water from condensation. raw produce was moved from |
| 2018-01-31 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of spices in the prep area not labelled. item was labelled during the inspection. |
| 2018-01-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not a certified food protection manager. |
| 2017-12-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed blender mixing container stored with water present in the container. item was reprocessed and stored upside down to allow water to drain |
| 2017-12-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed whole cooked chickens in the hot hold box at temperatures ranging from 130-134f. items were reheated to 165f in the nearby oven. ehs had pic rearrange the hot box, as the top |
| 2017-12-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed staff cooling a large tray of macaroni and cheese by leaving the item on a |
| 2017-12-29 |
43 |
^ |
| 2017-12-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present. |
| 2017-12-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile damage in some areas of the kitchen underneath equipment. observed |
| 2017-12-29 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed slight debris accumulation on an intake duct. |
| 2017-12-29 |
45 |
4-501.11 maintain equipment in good repair. observed latch handle on the top portion of the hot box broken such that the unit is not able to fully close. item must be repaired to provide proper hot holding temperatures. observed prep table bottom shelf r |
| 2017-08-30 |
1 |
2-102.12 certified food protection manager - c - at least one person in a managerial capacity shall be on site and be an ansi accredited certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2017-08-30 |
6 |
2-301.14 when to wash - p - wash hands after activities that contaminate them. observed employee return from outside, walk inside food establishment and then back to kitchen to handle clean cup. cdi by instruction. improvement made from previous inspectio |
| 2017-08-30 |
8 |
5-205.11 maintain access to hand sinks. handsinks may only be used for handwashing.-pf - observed high chair stored on front of handwashing sink. cdi, high chair relocated from in front of handwashing sink. |
| 2017-08-30 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed open bag of raw chicken with commercial packaging open and stored with raw meat. cdi, foods relocated for proper storage. |
| 2017-08-30 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed dishwasher washing equipment at 107 degrees f. cdi by instruction to refill sink with hot detergent water at minimum of |
| 2017-08-30 |
36 |
. 6-501.111 keep the premises free of insects, rodents, and other pests. observed 1 roach in back corner of kitchen. facility receives pest control treatment from with last treatment on . ensure facility is free from pests. |
| 2017-08-30 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometer inside beef patty hot hold equipment not broken and in need of replacement. |
| 2017-08-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed split gasket on door of tall reach in refrigerator and door handle of reach in hot hold unit not functioning as intended. repair. |
| 2017-08-30 |
51 |
6-501.19 closing toilet room doors - c - restroom doors shall be equipped with self-closing doors. |
| 2017-08-30 |
52 |
5-501.114 using drain plugs - c - observed drain plug missing from dumpster. repeat.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid open on outdoor dumpster. repeat. |
| 2017-08-30 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed some floor damage on kitchen tile floor. |
| 2017-08-30 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed employee nuts.com moringa powder that operator stated was personal wellness drink stored on prep table. |
| 2017-08-30 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed athena water filter hose hanging over prep sink near kitchen handwashing sink. |
| 2017-07-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2017-07-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee with uncovered coffee, drinking from cup and handling cup with fingers inside and outside of cup. all cups must have lids and straws, and be covered |
| 2017-07-27 |
1 |
~ 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one present with foodservice certification. repeat. |
| 2017-07-27 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employees turn sink off with bare hands; must use disposable towel to turn sink off. cdi |
| 2017-07-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plates, scoops, grater, with food debris, grease, crumbs on them. cdi by removing items to re-wash. repeat. must practice better monitoring to ass |
| 2017-07-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sealed rice, salad, in containers with tight lids or tightly sealed with |
| 2017-07-27 |
47 |
4-602.13 nonfood contact surfaces - c observed most refrigeration gaskets to be in need of cleaning. need to clean at a frequency such that they remain clean. |
| 2017-07-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed roaches in area in back of kitchen hear prep table. need to do better and more frequent cleaning to discourage pests, call a professional pco to treat for all life cycles of |
| 2017-07-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet plates stored on shelf behind front counter. must allow for complete air drying prior to storage/stacking.4-903.11 store cleaned equipment, utensils, linens and packa |
| 2017-07-27 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed the wash water to be very dirty and brown, utensils in water. need to change the wash water frequently enough such that it remains clean with adequate soap to clean utensils.4-501.19 |
| 2017-07-27 |
52 |
5-501.113 covering receptacles - c observed dumpter top lid open, trash inside dumpter. need to keep dumpster doors closed. repeat5-501.114 using drain plugs - c observed no drain plug in place on dumpster, mop strings crammed into hole. need to have |
| 2017-07-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled spices, sauces. all items must have a label. spoke via phone with dr. tony martin regarding carribean sauce a |
| 2017-06-28 |
26 |
7-209.11 storage-other personal care items - c observed numerous employee purses, etc. on cart with food. find area with no facility food, utensils, etc. to segregate employee personal items, medication in a couple of areas up front. have one area with |
| 2017-06-28 |
1 |
j2-102.12 certified food protection manager - c2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed that person identified as being in charge was not certified by accredited program, did not demonstrate knowledg |
| 2017-06-28 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee hand sink to have no soap or towels located at location. had to ask for soap t |
| 2017-06-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf repeat violation observed water filter draining down into sink. must have water filter drain into properly protected drain and clean area; handsink is not clean area. |
| 2017-06-28 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed bag of ice stored in unapproved grocery bag stored down in ice in ice machine. only approved containers or food-grade food bags shall contact |
| 2017-06-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed glassware with greasy residual on them, pans with grease and food debris on them. cdi by removing items to re-wash.4-501.114 manual and mechanical w |
| 2017-06-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cole slaw made yesterday not date marked. cdi by removing. |
| 2017-06-28 |
34 |
4-502.11(b) provide accurately calibrated thermometers. observed food thermometer reading ll.1, an error reading. unit may need batteries. need to assure that an accurate thermometer for checking wash water temperatures, cooking, re-heating, and cold ho |
| 2017-06-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed yams in steam well at 126f, rice in hot holding unit at 115f. must assure that tcs foods are properly cooked to correct temperature and then held at a minimum of 135f. cdi b |
| 2017-06-28 |
41 |
3.304.12 in-use utensils, between-use storage - c observed glasses stored on cloth towel. need to store utensils on non-absorbant surface such as cleanable shelf, clean bar mesh. |
| 2017-06-28 |
54 |
6-303.11 intensity-lighting - c observed light out over refrigeration area close to front counter. replace light to keep adequate lighting on work surfaces. |
| 2017-06-28 |
52 |
5-501.113 covering receptacles - c observed dumpster open, numerous flies in area. need to keep dumpster doors closed, have all tenants and landlord work together on issue.5-501.114 using drain plugs - c observed no drain plug in place on dumpster. ne |
| 2017-06-28 |
51 |
6-501.18 cleaning of plumbing fixtures - c observed toilet bowl dirty, handles of hand sink in bathroom dirty. need to clean these more frequently to maintain clean. |
| 2017-06-28 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed sink filled with dishes and soapy water with water temperature of 87f - must keep wash water at a m |
| 2017-06-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping towels on counters, prep surfaces. clean wet wiping towels must be stored in sanitizer; cleaning of surfaces must be accomplished by using towels stored in warm soapy w |
| 2017-06-28 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups on shelves with no wrapping and not in dispenser. keep in original plastic sleeve or cup dispenser as these are not washable cups. |
| 2017-06-28 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed scarred cutting surfaces. need to replace or properly resurface scarred cutting boards. |
| 2017-02-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons at time of inspection. |
| 2017-02-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee 2-liter sprite stored near the 3 compartment sink. cdi by pic relocation. |
| 2017-02-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor damage in the bathroom, damage to water heater/can wash area ceiling til |
| 2017-02-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed prep sink and 3 compartment sinks with leaks on the faucets. |
| 2017-02-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed sauce/seasoning mix stored on the floor of the prep area. items should be kept at least 6 inches off of the floor. pic stated h |
| 2017-02-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken breasts cooling in the reach in cooler with a lid over the |
| 2017-02-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rotisserie chicken half/wings hot holding at a temperature lower than 135f, according to temp log. items had been used in the prep area for seasoning according to pic, and had |
| 2017-02-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed piping for a water filter stored within the kitchen area handsink. cdi by pic removal. |
| 2016-12-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present. |
| 2016-12-09 |
34 |
34-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer available at time of inspection. verification that facility has acquired such a thermometer is |
| 2016-12-09 |
14 |
4-602.11(e) interiors of equipment such as ice machines shall be cleaned at such a frequency that precludes the build up of debris. observed black debris on the ice machine shield. |
| 2016-12-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water damaged ceiling tiles in the rear storage/bathroom area. |
| 2016-09-22 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed employee pick items up from floor, then rinse hands in prep sink, did not properly wash hands with soap in handwash sink. cdi- employee corrected, properly washed hands at handsink with soap and d |
| 2016-09-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice stored in a deep and sealed pan to cool in fridge at 118 degrees 1 h |
| 2016-09-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of foods either cooked/ prepped more than 24 hrs ago that were not date marked or were made yesterday and are to be kept m |
| 2016-09-22 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-09-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bags of various raw vegetables stored in condenstation water at bottom traulsen fridge.all raw vegetables to be washed before use. |
| 2016-09-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed screws comming out of wall at prep sink by 3 comp sink, needs re-fastening to |
| 2016-09-22 |
49 |
5-205.15 maintain a plumbing system in good repair. 3 comp sink faucet has a bad leak, needs repair. |
| 2016-09-22 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. lights above 3 comp sink need protective shield. |
| 2016-09-22 |
45 |
4-501.11 maintain equipment in good repair. traulsen fridge has significant condensation collecting at the bottom, needs service. observed hot holding cabinet with a broken latch, door difficult to keep closed which may hinder hot holding. needs repair. n |
| 2016-02-09 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded light by the 3 comp sink. shield light. |
| 2016-02-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed utensils sitting in water that was 135f. cdi - steam table was adjust |
| 2016-02-09 |
39 |
general comment 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed a wet cloth on the cutting board by the steam tables. keep wet cloths in a sanitizer bucket. |
| 2016-02-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 2 containers of rice cooling in the prep unit covered in saran wrap. cd |
| 2016-02-09 |
19 |
repeat violation 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed all items in the hot box below 135f. cdi - items were reheated above 165f (see temp chart) hot box needs to be replaced. yams discarded |
| 2016-02-09 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - no one is certified. |
| 2015-11-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager.. no one had food manager certificate. |
| 2015-11-03 |
19 |
repeat violation 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed rice and chicken holding below 135f in the hot box. cdi - all items were reheated above 165f (see temp chart). |
| 2015-11-03 |
34 |
general comment 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no thermometers onsite. verification required 11/12/2015 |
| 2015-11-03 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on both reach in units. replace gaskets. |
| 2015-03-26 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean, observed flooring underneath cooking equipment collecting debris in need of cleaning. |
| 2015-03-26 |
45 |
4-101.19 nonfood-contact surfaces - c; keep equipment in good repair; observed split / torn gaskets on reach in cooler units in need of repair. |
| 2015-03-26 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p; properly hot hold phf products; observed rotisserie chicken stored in hot box measuring 109-119 degrees f; cdi chicken reheated and placed int |
| 2014-11-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring underneath cooking equipment collecting debris in need of cleaning. |
| 2014-11-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed hood system in need of cleaning; observed cooking equipment collecting debris in need of cleaning. |
| 2014-11-25 |
45 |
4-202.16 nonfood-contact surfaces - c; keep equipment in good repair; observed split/torn gaskets on all reach-in units in need of repair. |
| 2014-11-25 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on sit not a cfpm. |
| 2014-09-16 |
1 |
2-102.12 certified food protection manager; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-09-16 |
37 |
3-305.14 food preparation; observed food prep (washing potatoes) in rinse sink while other sinks wash and sanitize were being used; cdi potatoes moved to prep sink. |
| 2014-09-16 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors clean; observed flooring in need of cleaning underneath equipment in need of cleaning. |
| 2014-09-16 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2014-06-26 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors clean; observed flooring underneath cooking equipment collecting debris in need of cleaning. |
| 2014-06-26 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2014-06-26 |
36 |
501.111 controlling pests; observed flies in kitchen area. |
| 2014-06-26 |
1 |
2-102.12 certified food protection manager; provide pic that is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-03-24 |
1 |
2-102.12 certified food protection manager; provide pic that is a certified food protection manager; pic on site not a cfpm. |
| 2014-03-24 |
42 |
4-901.11 equipment and utensils, air-drying required; observed numerous containers stacked wet in kitchen area. |
| 2014-03-24 |
45 |
4-202.11 food-contact surfaces-cleanability; keep equipment in good repair; observed broken plastic lids and containers in need of replacing; observed split/torn gaskets on reach-in refrigerators. |
| 2013-11-20 |
53 |
keep flooring clean; observed food collecting underneath cooking equipment in need of cleaning. |
| 2013-11-20 |
45 |
keep equipment in good repair; observed splash guard broken in need of replacing between hand sink and prep sink; observed split/torn gasket on reach-in cooler. |
| 2013-09-18 |
53 |
keep floors, walls and ceiling clean and in good repair; observed water damaged ceiling tiles near entrance to restroom in need of repair; observed flooring behind and underneath cooking equipment collecting debris in need of cleaning.keep can wash access |
| 2013-09-18 |
45 |
keep equipment in good repair and constructed properly; observed splash guard missing / broken between prep sink and hand sink (re-install). observed split/torn gaskets on reach-in refrigerators in need of repair. |
| 2013-06-14 |
53 |
keep floors clean; observed flooring in need of cleaning throughout establishment. |
| 2013-06-14 |
51 |
repair self-closing unit on restroom door; observed self-closing unit not properly closing restroom door. |
| 2013-06-14 |
45 |
keep equipment in good repair; observed split/torn gasket on stand up coolers in need of repair. |
| 2013-03-19 |
45 |
(general comment) keep equipment in good repair; observed split/torn gaskets on reach-in and stand-up refrigerator doors. |
| 2013-03-19 |
21 |
properly date mark all rte phf products; observed numerous rte phf products not date marked during inspection; all rte phf products properly date marked during inspection. |
| 2013-03-19 |
17 |
properly reheat phf for hot holding; observed rice; cooked meats reheated in hot box measuring 89-90 degrees f; hot box is not intended for reheating food; rice and meats reheated in oven to 165 f and placed inside functioning hot holding unit. |
| 2012-12-07 |
45 |
use approved equipment for food service; observed non-nsf broiler used in kitchen area to cooked chicken wings. |
| 2012-12-07 |
42 |
properly air dry; observed customer drinking glasses stacked wet in kitchen area. |
| 2012-12-07 |
21 |
properly date mark rte phf products; observed numerous rte phf products inside cold holding unit not date marked. all rte phf products properly date marked. |
| 2012-12-07 |
53 |
keep floors clean; observed floors around cooking equipment in need of general cleaning. |
| 2012-12-07 |
47 |
keep non-food and food contact surfaces clean; observed surfaces of dry food containers collecting debris in need of cleaning. |
| 2012-12-07 |
19 |
3-501.16 properly hot hold phf products; observed numerous pans of mac and cheese; rotessire chicken stored inside hot holding unit measuring 109-119 degrees f; products reheated and placed back into functioning unit; settings on unit turned to higher tem |