| Violation Date |
Code |
Description |
| 2019-01-10 |
50 |
5-402.13 maintain sanitary sewage system. - observed the drain at the dish machine backing up on the floor. |
| 2019-01-10 |
35 |
3-302.12 label all working containers that aren't easy to identify. - observed a salt container unlabeled. cdi - container was labeled. |
| 2019-01-10 |
20 |
3-501.16(a)(2) maintain tcs food in cold holding at 41f or below. observed chicken wings on the counter at 60f. cdi - item was placed in the walk-in to cool; see temperature chart. |
| 2019-01-10 |
19 |
3-501.16(a)(1) maintain tcs food in hot holding at 135f or above. - observed refried beans holding at 74 and cooked onions at 72f. cdi - items were reheated to at least 165f; see temp chart. |
| 2019-01-10 |
14 |
4-501.114 maintain sanitizer at correct concentrations - observed the dish machine not sanitizing. no washing was happening during the inspection. cdi - machine was primed and sanitizing correctly. |
| 2019-01-10 |
4 |
2-401.11 store drinks to prevent contamination - observed an employee drink on a prep table. cdi - drink removed. |
| 2019-01-10 |
1 |
2-101.12 pic needs to be a certified food protection manager. pic is not certified. |
| 2018-06-27 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed a broken light shield in the dry storage room. |
| 2018-06-27 |
39 |
3-304.14 wiping cloths, use limitation - c - observed a sanitizer bottle at 0 ppm. cdi - bottle was emptied to be remade. |
| 2018-06-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed several flies and gnats in the facility. pic stated they have orkin treat the property once a month. suggested a fly fan for the back door. |
| 2018-06-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on plates that were stored as clean. cdi - plates were removed to be rewashed. |
| 2018-02-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved open package of ham, rice without date mark. cdi by date mark.3-501.18 ready-to-eat potentially hazardous food (time/temperature control |
| 2018-02-23 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-pobserved sanitizer testing > 200ppm chlorine. cdi by dilution and test at 200ppm. |
| 2018-02-23 |
33 |
3-501.13 use approved thawing methods.observed beef thawing in sink without running water. |
| 2018-02-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed raw chicken on ice bath stored on drainboard of ware washing machine. |
| 2018-02-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed displaced ceiling tiles.observed damage to sections of wall. |
| 2017-10-27 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks.no waste bins at handwash sinks. |
| 2017-10-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop holder to be soiled. |
| 2017-10-27 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees working in kitchen without hair restraints. |
| 2017-10-27 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed micobial build-up inside ice machine. |
| 2017-10-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-06-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed refried beans and cheese dip stored in walk-in cooler without date mark. cdi by date marking food items. repeat violation |
| 2017-06-29 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pobserved dish machine operating at 0ppm chlorine sanitizer. cdi by priming line and changing out cannister and testing at 100ppm. |
| 2017-06-29 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef in the walk-in freezer. cdi by rearranging storage order of raw meats. repeat violation |
| 2017-02-28 |
14 |
4-601.11(a) cleaning needed for ice machine. observed build-up on top, interior. |
| 2017-02-28 |
21 |
3-501.17 properly date mark all cooked foods & all hazardous/tcs foods once openend (if ready-to-eat) & held more than 24 hours. pf. observed opened package of shredded lettuce, cooked jalepenos & onions, refried beans, cooked rice, cooked chicken on th |
| 2017-02-28 |
13 |
3-302.11 (a) store the raw chicken, beef and shrimp by final cook temperature, on speed rack, in freezer. shrimp must be above beef which must be above chicken (when the products are raw and packaged in house) - p. observed raw shrimp on the bottom, bel |
| 2017-02-28 |
47 |
cleaning needed under friers to remove build-up, foor hood grates/hood no longer in use & around & under equipment where necessary. general comments: 1) inspection conducted prior to food prep; therefore n/a hot water temperature must be set to the ideal |
| 2017-02-28 |
34 |
4-302.12 provide an accurate thin probe thermometer available for use to measure food temperatures. pf. return viist required. |
| 2016-07-08 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. pf observed chlorine test strips being used at dish machine that was hooked up for qac sanitizing. cdi- chlorine sanitizer connected to dish machine. |
| 2016-07-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in dirty scoop holder on wall. |
| 2016-07-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several tcs ready to eat food items including rice, beans, wings stored in walk-in cooler without date mark. cdi by voluntary disca |
| 2016-07-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed rice, beans, chicken wings, salsa, and raw eggs strored in walk-in cooler > 45f. cdi by voluntary discard by pic. walk-in cooler is being fitted with a new cooling unit. pic wil |
| 2016-07-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine operating at 0ppm qac. cdi by priming line and retest at 200ppm.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed |
| 2015-11-17 |
21 |
date label milk after opening - use or discard within 7 days of opening. observed opened gallon of milk w/ no date label. cdi: item labeled properly. pf. 3-501.17 |
| 2015-11-17 |
13 |
store raw chicken (in freezer) below/away from raw beef. observed raw chicken stored on shelf above raw beef. cdi: chicken relocated. p. 3-302.11 |
| 2015-05-19 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor inside freezer and clean wall beside ice machine.6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair floor inside ladies room. |
| 2015-05-19 |
45 |
4-205.10 food equipment, certification and classification - c: observed microwave specifying household use only. all equipoment and appliances must be nsf/ansi appproved fro commercial use. |
| 2015-05-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf:observed small tupperware container of refried beans without a date. cdi-discarded |
| 2014-10-23 |
1 |
2-102.12 certified food protection manager - c: person in charge must have an ansi accredited food protection manager certification. |
| 2014-10-23 |
18 |
3-501.14 cooling - p: observed cooked chicken wings at 60f in walk in cooler. was told by person in charge that wings were cooked the day before. cdi-discarded |
| 2014-10-23 |
31 |
3-501.15 cooling methods - pf: observed cooked wings in walk in cooler cooled improperly. do not over stack or cover food completely before cooling. must cool in 4 inch shallow pan, in ice bath, or in freezer. |
| 2014-10-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: observed cooked chicken wings, rice, and queso dip without dates. any foods cooked and kept longer than 24 hours must be date marked. cdi-dated |
| 2014-10-23 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean doorframe around freezer. clean ceiling inside walk in cooler. repair ceiling in men's room. |
| 2014-10-23 |
51 |
replac.e missing toilet seat in ladies room. |
| 2014-06-11 |
36 |
6--501.111 controlling pests. observed live and dead roaches in facility. eliminate/remove roaches. |
| 2014-06-11 |
21 |
3-305.17 date marking ready to eat foods. observed open gallon of milk w/out proper date marking. cdi-date marked |
| 2014-06-11 |
1 |
2-102.12 certified food protection manager. pic not certified. must have ansi accredited food protection manager at all times during operation. cdi-instruction |
| 2013-10-30 |
53 |
maintain facility clean and remove extra/unused items. observed several storage rooms with excess items on the floor. |
| 2013-10-30 |
21 |
properly label all potentially hazardous foods that are ready to eat with the date prepared/opened. observed beans and other foods made yesterday with no dates. cdi by instruction. |
| 2013-10-30 |
19 |
maintain all hot foods 135f and above. observed pan of rice on stove 115f. cdi by reheating. |
| 2013-10-30 |
1 |
must have a certified food protection manager on duty at all times during operation. pic not certified. cdi by instruction. |
| 2013-02-13 |
2 |
all facilities must implement and follow an employee health policy. observed no employee health policy in place. cdi-by instruction; gave handout and policy in spanish. |
| 2013-02-13 |
53 |
maintain floors; walls; and ceiling clean and in good repair. observed cleaning needed on floors underneath and behind equipment in kitchen. observed damaged; peeling paint on walls and ceilings in kitchen. |
| 2013-02-13 |
37 |
food shall be protected from contamination by storing the food: (1) in a clean; dry location; (2) where it is not exposed to splash; dust; or other contamination; and (3) at least 15 cm (6 inches) above the floor. observed open dry goods. |
| 2013-02-13 |
21 |
once opened/prepared; tcs rte foods held more than 24 hours must be date marked. observed no date marking system in place. cdi-by instruction. |
| 2013-02-13 |
20 |
maintain phf tcs foods for cold holding at 45f/below. observed salsa verde; queso; lettuce; etc. holding in reach-in flip top cooler above 45f. inside thermometer reading about 50f. it was determined that these items had been stored in this cooler overnig |
| 2013-02-13 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |