| Violation Date |
Code |
Description |
| 2018-12-20 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on prep unit in need of changing. |
| 2018-12-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken cooling in walk in tightly covered . cdi vented to cool properly |
| 2018-09-18 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c observed door in rear storage area in needof repair from attempted break in. |
| 2018-09-18 |
45 |
4-501.11 maintain equipment in good repair. observed door on display case held together with tape and in need of repair. |
| 2018-06-22 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed door at rear storage area damaged due to break in and open to allow insect entry. pic has ordered the door to be replaced. |
| 2018-03-29 |
6 |
2-301.14 wash hands after activities that contaminate them. -p2-301.14 wash hands before donning gloves and between gloves uses. -pobserved food employee handling raw chicken take off gloves then proceed to don new gloves. observed food employee touching |
| 2018-03-29 |
26 |
7-209.11 storage-other personal care items - c refers rule back to 6-305.11 lockers or suitable facilities shall be provided for the storage of employee possessions. observed hair shampoo and conditioner being stored on shelve above open spices. cdi items |
| 2018-03-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles containing aqueous solutions and oils not labeled. observed spice containers not labeled. make sur |
| 2018-03-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p3-302.11(a) separate the different types of raw animal foods. -pfobserved raw chicken being stored above ground beef. observed raw chicken being stored above cooked chicken and on top of a b |
| 2018-03-29 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent tiles in restrooms. make sure to keep in good repair. |
| 2018-03-29 |
45 |
4-501.11 maintain equipment in good repair. observed display case being held together with tape and not in good repair. make sure to keep in good repair. repeat points backed out due to food establishment correcting other issues. |
| 2017-11-28 |
54 |
6-303.11 intensity-lighting - c light is out in the reach in freezer. |
| 2017-11-28 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place.observed no drainplug on the dumpster today. |
| 2017-11-28 |
45 |
4-501.11 maintain equipment in good repair. the base of the robo coupe is in bad repair and the display case door is taped and in bad repair. thank you for replacing the robo coup container and blade. |
| 2017-11-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed spices, sugar, and flour not labeled today. cdi labeled during inspection. |
| 2017-11-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chicken holding hot at <135f today- cdi put on time to correct. |
| 2017-08-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pmake table was holding foods at >45f- discarded. repairman called- vr in 10 days. |
| 2017-08-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p keep raw animal foods stored below all ready to eat foods- observed raw chicken stored with cheeses and other non-raw meat items.both chickens moved to chicken rack on bottom shelf today. |
| 2017-08-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved dishwasher at 0ppm. concentrate bottle was empty- replaced adn corrected today. |
| 2017-08-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved feta with no date- back dated today. |
| 2017-08-23 |
45 |
4-501.11 maintain equipment in good repair.display door is broken-replace.robot coupe lid is cracked and a rice pot was in bad repair. rice pot discarded. |
| 2017-08-23 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place.observed dumpster missing drainplug. |
| 2017-08-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the back. |
| 2017-05-09 |
45 |
4-501.11 maintain equipment in good repair.observed a taped cooler today- repair door- pic states taht it is on order. |
| 2017-05-09 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed a small amount of build up on the clean dish air dry rack. |
| 2017-05-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed drain flies around the 3 comp. sink today.6-202.15 protect outer openings of establishment from insect or rodent entry.repair back door so that daylight cannot be seen through. |
| 2017-05-09 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pthere was much better separation of raw meats and rte, but still:observed raw lamb in a baggy and raw lamb skewers stored over sauces today- moved so that it is not above these items, and ins |
| 2017-01-19 |
53 |
observed a hole in the tile at the canwash spigots and at the front handsink.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-01-19 |
36 |
observed drain flies in the facility today.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2017-01-19 |
33 |
observed beef thawing at room temperature today- moved to the prep sink where cold water was run over top of it to drain.3-501.13 use approved thawing methods. |
| 2017-01-19 |
26 |
observed sanitizer concentrate that is used on the customer tables only, labeled as sanitizer- label changed to table cleaner to correct and be more clear to employees.observed degreasor in a spray bottle not labeled- labeled during inspection.7-102.11 l |
| 2017-01-19 |
19 |
observed cornish hen and sliced chicken in the hot boxat <135f- both products reheated during the inspection to correct.in discussion with the pic, it was said that these are par-cooked, which is not allowed. be sure that both the cornish hen and the sch |
| 2017-01-19 |
13 |
observed raw chicken in a bus tub stored over raw lamb. chicken moved to the bottom. observed raw lamb stored above a container of yogurt- raw lamb moved to the bottom shelf.observed raw chicken stored over cooked meat- cooked meat moved to the top shel |
| 2017-01-19 |
1 |
observed no certified food protection manager onsite upon arrival while food prep was taking place.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.2-103.11 (a)-(l)person-in-charge-duties - pfprovide a sign instructing |
| 2016-10-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf bowl of cooked ground beef cooling while tightly wrapped in walk in cooler. cdi - w |
| 2016-10-26 |
13 |
. 3-302.11(a) separate the different types of raw animal foods. -p plastic tub of raw chicken stored above raw lamb in walk in cooler. cdi - cooler rearranged with correct storage order. |
| 2016-10-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of crumbs and food debris from low prep cooler gasket. |
| 2016-10-26 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on reach in freezer door and low prep cooler door. |
| 2016-06-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal bowls. pots and metal pans stacked while wet. repeat. |
| 2016-06-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of oils not labeled. cdi by labeling all by departure. 3-602.11 food packaged on premises for custome |
| 2016-06-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced tomatoes and shredded lettuce stored on the flip top cooler for service above 45f (see temperature observations chart). cdi by moving into the walk in cooler. pic explain |
| 2016-06-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw uncovered hamburger patties stored over tied bags of bread and a tied bag of raw chicken stored inside a box of frozen vegetables. |
| 2016-06-15 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the front handsink at arrival. cdi by providing. |
| 2016-02-04 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf employee preping parsely with bare hands; pic indicated that parsley is washed after it is cut. cdi - employee donned gloves to continue prep. |
| 2016-02-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. a few pans wet stacked on the drying rack. separate to allow air drying. |
| 2016-02-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf roast chicken cooling in walk in cooler in tightly wrapped pan. cdi - pan vented t |
| 2016-02-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present during the inspection has food protection manager certification. certified manager david not present. left ansi accredited training information. |
| 2015-09-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf hummis made today placed in the display cooler to cool and still at 48. cdi - produ |
| 2015-09-03 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p kitchen staff rinsed gloved hands off in the prep sink. cdi - staff instructed to remove gloves and wash hands when gloves are soiled; gloves discarded and han |
| 2015-09-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed kitchen staff remove utensil fromthe prep sink then don gloves without washing hands first. cdi - reminded staff to always wash hands after contaminating and before donning glo |
| 2015-03-09 |
35 |
general comment: 3-602.11 food labels - pf. all foods that have more than two ingredients and are available for self service shall have a list of ingredients. observed no list of ingredients on the bachlava dessert. observed list of ingredients on all of |
| 2014-09-30 |
51 |
general comment: 5-501.17 toilet room receptacle, covered - c. observed no covered receptacle in the bathroom. |
| 2014-09-30 |
35 |
general comment: 3-602.11 food labels - pf. all foods available for self service shall have a list of ingredients labeled on the product. observed no label on the harissa desserts. cdi- desserts were moved behind the counter until labels are created. |
| 2013-08-02 |
1 |
an ansi accredited food protection manager shall be on site at all times. observed no servsafe or equivalent. cdi by instruction. |
| 2013-08-02 |
37 |
all scoops shall be stored with their handles up and out of the food. observed the handle of the bean scoop in the beans. cdi- handle was turned upright with the handle up and out of the food. |
| 2013-08-02 |
54 |
employee personal items shall be stored in a designated area away from food and food contact surfaces. observed an employee cell phone being stored with the knifes in the kitchen. cdi- cell phone was removed. |
| 2013-06-03 |
26 |
all working containers shall be properly labeled. observed no label on the bottle of degreaser. cdi during inspection. |
| 2013-06-03 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-02-01 |
45 |
(general comment) keep food and non-food contact surfaces in good repair; observed split gasket on walk-in cooler. |
| 2013-02-01 |
41 |
properly store in use utensils between use in hot water on clean surface or in food product with handle extending out. observed utensils near rice cookers stored in standing room temperature water. |
| 2013-02-01 |
14 |
properly wash; rinse and sanitize; observed knives and utensils stored clean with food debris stuck to surfaces; utensils and knives pulled and placed into dirty dish sink.provide proper water temperature at wash sink at three compartment sink setup; obse |
| 2012-10-25 |
31 |
found chopped chicken tightly coverd in prep unit 50 f after 1 hour. cdi vented. |
| 2012-10-25 |
35 |
observed some containers of food not labeled. |
| 2012-10-25 |
42 |
found clean knives stored in crevice between knife hilder and wall. |
| 2012-10-25 |
43 |
observed box of single use items stored on side of handsink. |
| 2012-10-25 |
2 |
no employee health policy agreement. |
| 2012-10-25 |
45 |
cutting board needs to be resurfaced. |
| 2012-10-25 |
54 |
lighting insufficient in walk-in cooler. |
| 2012-10-25 |
45 |
observed door gasket of walk-in cooler splitting / torn. |
| 2012-10-25 |
1 |
no certified training of pic. |