| Violation Date |
Code |
Description |
| 2018-08-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris on walls at trash can area. |
| 2018-08-24 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed manual dishwashing water at 83 degrees . cdi pic had employees change water to proper temperature. |
| 2018-08-24 |
45 |
4-501.11 maintain equipment in good repair. observed door on lowboy cooler sagging exposing food inside. repeat violation. |
| 2018-08-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths being held in bucket measuring 0 ppm chlorine sanitizer. cdi bucket filled with sanitizer at proper concentration. |
| 2018-08-24 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee with painted fingernails making drinks without gloves covering fing |
| 2018-04-16 |
45 |
4-501.11 maintain equipment in good repair. observed gap in low boy refrigerator door exposing food. |
| 2018-04-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2018-04-16 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed no qac sanitizer concentration in sanitizer sink being used for washing dishes. cdi changed dispenser and proper concen |
| 2017-08-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels or other alternative at the rear prep area handwash station. towels replenished by employee. ensure that a hand drying method is always |
| 2017-08-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several instances of wet wiping cloths left outside of sanitizer containers in the prep area. ensure that wet wiping cloths are returned to sanitizer containers after each use. |
| 2017-08-28 |
45 |
4-501.11 maintain equipment in good repair. observed slight rust on some storage rack shelving in facility, especially in the dish machine area. |
| 2017-08-28 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking faucet on the three compartment sink |
| 2017-08-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure observed some trash and other items accumulating under the |
| 2017-01-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris on the rear storage area floor. ensure t |
| 2017-01-25 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpster sliding doors ajar at time of inspection. cdi by pic closing the door. |
| 2017-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight debris build up on an ice scoop holder. |
| 2017-01-25 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing a wristwatch. |
| 2017-01-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a handsink that had been funcitoning prior during the inspection begin to back up into the basin and stop draining. sink was repaired by an employee within 15 |
| 2016-07-12 |
14 |
4-501.114 use sanitizer as stated on the epa certification label. observed sanitizer dispensing from wall unit at 138f. specifications state the temperature should be between 65 and 75f. cdi - pic placed as call to ecolab who suggested letting sanitizer t |
| 2016-07-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded lettuce held on ti |
| 2016-07-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed sanitizer spray bottle in direct contact with cup lids and another spray bottle stored directly over paper towels. cdi - pic moved cup lids, causing space between and moved paper towels ab |
| 2016-07-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled dressings for salads and special sauce for burgers. label these with the common name of the product. -0- |
| 2016-07-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed straws in plastic wrapping sitting in standing water under a counter. cdi - pic moved these to another location. -0- |
| 2016-07-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed buns on the floor of the walk in at less than six inches. cdi - pic moved these to an empty riser. repeat -1- |
| 2016-07-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food and growth under equipment. move equipment |
| 2016-07-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats and flies in the kitchen and dining room. pic states the facility is installing new fly baits within a few days. increase pest control as necessary to remediate the issu |
| 2016-01-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris under shelving and equipment. clean. -0- |
| 2016-01-11 |
50 |
5-402.13 maintain sanitary sewage system. -p observed can wash not draining. have line cleared. -0- |
| 2016-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the sides of prep tables. separate them and clean between. repeat -1- |
| 2016-01-11 |
45 |
4-501.11 maintain equipment in good repair. observed can wash with a hole in the basin. repair. -0- |
| 2016-01-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed wedding ring and band with diamonds while plating food. cdi - pic had employee take off ring. repeat -1-2-402.11 use head coverings, |
| 2016-01-11 |
37 |
m 63-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bread stored on the floor of freezer that was delivered yesterday. cdi - pic had employees place bread on riser. -0- |
| 2016-01-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rehydrated onions in walk in with tightly fitted lid at 69f for one hour. |
| 2016-01-11 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed handsink with hot water at 83f. cdi - pic turned up hot water heater and stated some employees were complaining that the water temp was too hot. pic informed that hot water at handsink needs t |
| 2015-08-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two wet wiping cloths on counters at the front. cdi - pic placed in sanitizer solution. -.5- |
| 2015-08-24 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed water at 84f at all handsinks in kitchen. cdi - plumber onsite to replace hot water heater. -1-6-301.14 post a handwash sign at each handsink. observed no handwash sign at the handsink locate |
| 2015-08-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads cooling in cold holding unit at 50f. cdi - pic vented salads and th |
| 2015-08-24 |
38 |
'2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed three employees with bracelets and a watch on arms at beginning of inspection. cdi - pic had employees remove items from arms and w |
| 2015-08-24 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed cup lids exposed to water leaving ice machine at front for customer self-service. pic cleaned up leak and moved it |
| 2015-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed two fans used to cool off kitchen area with dust buildup present. clean. observed dispensers for fudge and chocolate with buildup in the nozzles. cl |
| 2015-08-24 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed water used for washing in 3-comp sink at 84f. hot water heater under repair at time of inspection. |
| 2015-08-24 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed hot water heater under repair within 10 minutes of inspection beginning. facility has no hot water. -0- |
| 2015-08-24 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. cardboard dumpster missing plug. -1- repeat |
| 2015-08-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed flooring in walk in freezer peeling back. repair. observed tile separating fro |
| 2015-05-27 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed copy of employee health policy posted in english in break area. however, observed several employees in facility that |
| 2015-05-27 |
8 |
6-301.14 post a handwash sign at each handsink. observed no sign at sink near line. cdi -gave sticker to pic to post. |
| 2015-05-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf use walk in cooler for cooling foods instead of prep units that are worked out of. |
| 2015-05-27 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee place raw meat on grill then move to handle trays at hot holding station with ready to eat foods without washing hands. cdi; employee washed hands before continuing.2-301.1 |
| 2015-05-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris on floor in freezer under shelving and s |
| 2015-05-27 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drainplug on cardboard dumpster. 5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can at hand sink on line. cdi-garbage can |
| 2014-07-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c: keep floors clean to discourage pests. observed areas behind carbon dioxide tanks with build-up. |
| 2014-07-09 |
46 |
4-501.116 warewashing equipment, determining chemical sanitizer concentration - pf: observed sanitizer in sink 0 ppm quat. no test strips used to test solution. cdi- sink set up with bleach to 100 ppm. quat dispenser empty, none available in facility. |
| 2014-07-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: keep eqipment in good repair. observed washing machine rusting significantly. observed door gaskets of some coolers splitting. |
| 2014-07-09 |
36 |
6-501.111 controlling pests - pf: the facility shall be pest free. observed live german roaches in facility. cdi- extra service for pest control called for. |
| 2014-07-09 |
31 |
3-501.15 cooling methods - pf: cool tcs foods by appropriate means to acheive required time / temperature parameters. observed rolled burritos tightly wrapped and tightly stacked in small reach-in cooler, 72 f. cdi- spread burritos on tray and moved to wa |
| 2014-07-09 |
8 |
6-301.12 hand drying provision - pf: supply all handwashing sinks with a soap and means of drying hands. observed no hand towels or other means of drying hands at handsink. cdi- supplied |
| 2014-01-15 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: equipment and utensils shall be clean to sight and touch after cleaning. found food adhered to food pans stored as clean. cdi- returned to cleaning process.properly |
| 2014-01-15 |
42 |
4-901.11 equipment and utensils, air-drying required - c: allow equipment and utensils to air dry before storing as clean. found stacks of containers stacked wet. |
| 2014-01-15 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c: store single use articles so accidental contamination can not occur. observed box of cups stored on drainboard of 3-comp sink. observed cups at drive- |
| 2013-08-02 |
39 |
3-304.14 wiping cloths, use limitation: between uses wiping cloths shall be stored in an approved sanitizer off the floor. observed wet cloths on surfaces throughout kitchen. |
| 2013-08-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding: keep tcs foods cold at 45 f or below unless holding on time. observed cut greens, cut tomatoes, shredded cheese in flip top 48-57 f. thes |
| 2013-08-02 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency: ice machines shall be cleaned at a frequency adequate to prevent growth and build-up of mold. observed significant mold growth on interior of ice machine. cdi- cleaned while on site. |
| 2013-02-20 |
53 |
observed re-grouting needed in between floor tiles in kitchen; especially in area of 3-comp sink. |
| 2013-02-20 |
52 |
drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. observed missing drain plug in cardboard dumpster. |
| 2013-02-20 |
41 |
in use utensils shall be stored in the food with the handle protruding. observed utensil with no handle in ice bin for dispensing ice. |
| 2013-02-20 |
39 |
between uses; wiping cloths shall be stored in containers of approved sanitizer. observed wet cloths stored on surfaces in kitchen. one very soiled cloth in sink used to wash produce. |
| 2013-02-20 |
26 |
clearly label poisonous chemicals in working containers taken from bulk supplies. observed all-purpose cleaner (blue) in bottle labeled as sanitizer. cdi-bottle discarded. |
| 2013-02-20 |
26 |
store poisonous substances so contamination of food or food contact surfaces is prevented. observed mislabeled bottle of all purpose cleaner on prep surface. cdi- moved and later discarded. |
| 2013-02-20 |
22 |
follow approved and required procedures for holding potentially hazardous foods on time. observed containers of cut tomatoes and chopped lettuce unlabeled. |
| 2013-02-20 |
1 |
the pic shall be a certified food protection manager from an approved; accredited program. observed pic with no accredited training. |
| 2012-10-05 |
38 |
observed two employees with watches / bracelets on while assembling sandwiches. |
| 2012-10-05 |
39 |
e) containers of chemical sanitizing solutions specified in subparagraph (b)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food; equipment; utensils; |
| 2012-10-05 |
20 |
observed milk 48 f in milk cooler at front. salad dressings 48 f in same cooler. cdi-discarded. |
| 2012-10-05 |
47 |
observed moisture and food debris in some refrigeration gaskets. (salad cooler). |
| 2012-10-05 |
14 |
observed black build-up on soda dispenser nozzles at customer self-service. cdi- cleaned while on site. |