| Violation Date |
Code |
Description |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed numerous pieces of equipment in need of gasket replacement and small prep unit in need of repair to maintain temperature. 10 day verification required. |
| 2018-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice cooled tightly covered and in too great of volume from night before. |
| 2018-12-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed new specials menu printed without asterisk linking to consumer advisory. cdi instructed on method to pr |
| 2018-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed prep unit 2 ambient temperature at 56 degrees and all products from morning prep were still above 50 degrees see temperature chart. cdi moved to walk in cooler and proper cool |
| 2018-12-14 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed rice cooled from last night at 51 degrees . cdi discarded. |
| 2018-09-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. shelving in walk in cooler in need of cleaning due to buildup of food debris on wire shelving. |
| 2018-09-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knives stored between prep units. cdi removed to rewash. |
| 2018-09-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed new special menu offers raw sushi rolls and does not have consumer advisory or reminder. 10 day verific |
| 2018-09-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lo mein, fried tofu, bean sprouts, chinese sausage , and sliced tomato held at greater than 45 degrees. cdi discarded items. |
| 2018-09-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispenser out of sanitizer for unknown amount of time. cdi changed sanitizer and tested sanitizer which was at appropriate concentration. |
| 2018-04-18 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed slicer stored as clean with visible food debris.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contaminat |
| 2018-04-18 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken in walk in cooling greater than 2 hours at 78 degrees. cdi discarded. also observed salmon and tuna in sushi prep |
| 2018-04-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items in sushi prep area being cooled in sushi case . cdi moved to refri |
| 2018-04-18 |
54 |
6-303.11 intensity-lighting - c observed more light needed in dish machine area. -0 points- |
| 2018-04-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black build up on wall at 3 compartment sink wa |
| 2018-04-18 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in numerous prep units in need of replacement. |
| 2017-11-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep and equipment surfaces in the kitchen/sushi prep areas. wet wiping cloths such as these must be kept in proper sanitizing strength sanitizer betwee |
| 2017-11-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple stacked, small plastic containers stored as clean with manufacturer and date marking sticker residue. all sticker and other residue must be |
| 2017-11-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed two containers of sushi ric |
| 2017-11-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled spice and sauce containers in the kitchen area. all working containers of such items must be labelled |
| 2017-11-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored with the handle in contact with the ice product. observ |
| 2017-11-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee cup with a lid and straw stored above a flip top unit containing food, and adjacent to clean utensils. item was moved to a lower shelf where no co |
| 2017-11-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed shaking/shuddering from the kitchen area handsink when hot water was turned on. faucet was able to provide hot water under pressure but facility may want to have a plumber verify that no issues |
| 2017-11-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black residue build up present in the dish machi |
| 2017-11-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed an unshielded light in the server/drink station area. |
| 2017-11-15 |
45 |
4-501.11 maintain equipment in good repair. observed a broken flip top cooler unit in the facility. tcs food items are kept on ice on the top portion of the unit while broken. unit must be kept clean |
| 2017-09-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee foods stored intermingled with food service products in the walk in cooler. ehs had employee place these items together on the |
| 2017-09-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed three compartment sink becoming unsealed from the wall, observed damage to wal |
| 2017-09-21 |
45 |
4-501.11 maintain equipment in good repair. observed some rusty shelving in dry good areas. no points deducted as facility has taken steps to repair other broken equipment previously noted on inspection. |
| 2017-09-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored throughout facility on items such as prep tables and cutting boards. wet wiping cloths must be returned to sanitizer after each use. |
| 2017-09-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several boxes of food goods stored on the floor of the walk in freezer. repeat violation |
| 2017-09-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice tightly packed and covered while cooling, item did not make the 2 hou |
| 2017-09-21 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed rice cooling for 1 hour and 57 minutes according to employee at 101f in the walk in cooler. item was in a colander-esque me |
| 2017-05-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed beverage dispensing nozzle in the bar area with black debris build up, pic stated that it is rarely used. ehs recommended that the item be thor |
| 2017-05-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a 3/3/17 datemark on a container of cooked, plastic wrapped chicken. pic was adamant that the |
| 2017-05-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. obserbed food product boxes stored on the floor of the walk in freezer. items must be stored at least 6 inches off of the floor. items had |
| 2017-05-17 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed spray bottle labelled sanitizer that contained un-diluted bleach. cdi by pic relabel. bleach is not sanitizer, as the concentration is high enough to leave a strong re |
| 2017-05-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed walls near the dish machine beginning to become discolored/peel. |
| 2017-05-17 |
45 |
4-501.11 maintain equipment in good repair. observed grill section drawer cooler with heavily damaged gaskets. observed one prep cooler with a slightly torn gasket. |
| 2017-03-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall/paint damage around the dish machine. |
| 2017-03-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets in the kitchen area in need of cleaning, observed stickers on the exterior of several plastic containers in the dish area. |
| 2017-03-03 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on grill underneath cooler. observed sushi area flip top holding at 44f interior temperature. flip top is not used often, but was containing a bag of lettuce. lettuce removed, pic state |
| 2017-03-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed rice scooping device without a handle in the rear dry storage rice conta |
| 2017-03-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food product boxes on the floor of the walk in cooler/freezer. |
| 2017-03-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one roach in a chemical storage closet. facility has treatments from ecolab. cdi by ehs elimination of roach. |
| 2017-03-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sushi rice not labelled for |
| 2017-03-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed several rags drying in the grill area handsink. handsinks may not be used for rag storage. cdi by rag removal. |
| 2016-12-12 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility could not produce thermometer upon inspector request. verification that facility has acquired a thin probe thermometer re |
| 2016-12-12 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed uncovered spring rolls in the walk in freezer. insure all items in storage are kept covered to prevent contamination.3-302.11(a) separate unwashed p |
| 2016-12-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a spray bottle of degreaser unlabelled. cdi by employee labelling item7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed |
| 2016-12-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed an employee wearing a watch while cooking food. cdi by pic instructing employee to remove watch. |
| 2016-12-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths left on cutting board surfaces. insure these cloths are returned to a sanitizer bucket after use. |
| 2016-12-12 |
45 |
4-501.11 maintain equipment in good repair. observed rusty shelving in rear dry goods area. |
| 2016-12-12 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpsters with doors ajar. facility shares dumpster with several other businesses. |
| 2016-06-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed several items cooling in prep units. cdi - explained to cool items down |
| 2016-06-30 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed several items in the walk in cooler above 45f (items were prepped 3 hours ago). ambient air temp was 48f (see temp chart). cdi - walk in cooler was fixed to a |
| 2016-06-30 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw fish in the sushi cooler above cooked squid and seaweed salad. cdi - fish was placed on the bottom shelf. observed raw beef above flour in the prep unit. cdi - beef was moved |
| 2016-03-18 |
45 |
4-202.16 nonfood-contact surfaces - c observed walk-in cooler floor in very bad repair. |
| 2016-03-18 |
39 |
3-304.14 wiping cloths, use limitation - c observed sushi chef with wet wiping rag on cutting board and using it to wipe knife. keep rag in sanitizer bucket between uses. |
| 2016-03-18 |
26 |
7-102.11 common name-working containers - pf observed one spray bottle of unlabeled degreaser. cdi-pic labeled. |
| 2016-03-18 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed smoked salmon at 50f in flip top in sushi area, item was double stacked. do not double stack tcs foods. lettuce and tofu ab |
| 2016-03-18 |
8 |
6-301.11 handwashing cleanser, availability - pf observed no soap at kitchen handsink. never saw employee wash hands at that sink, they all used hand sink on other side of line. keep all handsink stocked with soap. cdi-put soap at hand sink. |
| 2016-03-18 |
7 |
3-301.11 preventing contamination from hands - p,pf observed employee touching sushi with bare hands. cdi-redirected employee and pic that hands shall be washed and gloves worn when handling ready to eat food. |
| 2015-11-17 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, cut tomato and shrimp above 45f in the prep unit by the fryer. cdi - items were placed in the walk in to cool. |
| 2015-11-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cooked chicken wings and cooked chicken cooling tightly covered with a |
| 2015-11-17 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on 3 prep units and the walk in cooler. replace gaskets. |
| 2015-11-17 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed boxes of food stored on the floor in the freezer. keep food off of the floor. |
| 2015-04-13 |
36 |
(general comment)6-501.111 controlling pests - pf; keep facility free of pest; observed large number of dead roaches around entrance to walk-in freezer; observed one alive roach in drain at bar area. cdi pest company receipts on hand for recent treatment. |
| 2015-04-13 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p properly cold hold phf products; observed lobster, fish and crab stored in non-functioning cold hold unit measuring 50-57 degrees f. cd |
| 2015-04-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; cdi containers pulled and pl |
| 2015-01-14 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize; observed numerous containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pi |
| 2015-01-14 |
4 |
(general comment)2-401.11 eating, drinking, or using tobacco - c; observed numerous employee drinks stored on prep tables in kitchen area; cdi all drinks properly stored. |
| 2014-10-01 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitiize food contact surfaces; observed numerous containers stored clean with old sticker residue stuck to surfcaces. cdi containers pull |
| 2014-10-01 |
53 |
(general comment)6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring near three compartment sink having large puddles of water collected on floor in need of removal. |
| 2014-07-02 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitizer food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; observed old sticker residue fro |
| 2014-07-02 |
45 |
. (general comment)4-501.12 cutting surfaces; observed gouged / stained cutting boards in use in kitchen area in need of resurfacing. |
| 2014-07-02 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfcaces clean; observed chaulking between prep sinks and splash guard becoming moldy in need of replacing. |
| 2014-04-10 |
41 |
3-304.12 in-use utensils, between-use storage; properly store utensils between use; observed knives in kitchen stored between prep table and cold holding unit touching dirty surfaces. |
| 2014-04-10 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation; properly store raw meat products; observed raw shrimp stored above rte vegetables in walk-in cooler; cdi all raw meats properly stored according to final cooking temperature. |
| 2014-01-27 |
36 |
keep facility free of pest; observed large infestation of german roaches near and around shelving and harboring in ceiling in need of immediate treatment. |
| 2014-01-27 |
1 |
provide pic that has food safety training; observed no pic on site that has food safety training. |
| 2013-10-07 |
36 |
keep facility free of pest; observed roaches in kitchen area. |
| 2013-10-07 |
23 |
provide proper consumer advisory for raw meats served raw or undercooked; observed asterisks missing from menu for sushi products. |
| 2013-07-10 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-07-10 |
36 |
keep facility free of pest; observed numerous amounts of fruit flies in kitchen area and in employee restroom. |
| 2013-07-10 |
30 |
variance has been sent to state for approval approximately 2 months ago. |
| 2013-04-12 |
4 |
properly store employee drinks; observed employee drink stored on prep table near sushi station; drink properly stored. |
| 2013-04-12 |
8 |
(general comment) keep hand wash signs posted at all employee hand washing sinks; observed employee hand washing sinks missing hand wash signs in kitchen area. |
| 2013-04-12 |
45 |
keep equipment in good repair; observed spilt/torn gaskets on reach-in/walk-in doors; observed broken sliding doors on sushi case helf together with tape in need of repair. |
| 2013-01-17 |
53 |
keep floors clean; observed flooring around grease trap collecting food debris in need of cleaning; observed flooring underneath fryers collecting heavy debris in need of cleaning. |
| 2013-01-17 |
47 |
keep non-food contact surfaces clean; observed food build up on inside surfaces of fryer in kitchen area in need of general cleaning. |
| 2013-01-17 |
19 |
properly hot hold phf products; observed cooked tempura shrimp stored inside toaster oven measuring 90 degrees. (per staff shrimp is heated once order is received) shrimp removed and placed into refrigerator. tilt procedures explained to staff if they wis |
| 2012-10-11 |
51 |
6-202.14 except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall; a toilet room located on the premises shall be |
| 2012-10-11 |
47 |
4-601.11 (b) (c) b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food r |
| 2012-10-11 |
42 |
4-901.11 properly air dry utensils; observed metal bowls in kitchen area stacked wet. |
| 2012-10-11 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2012-10-11 |
23 |
3-603.11 provide consumer advisory for undercooked food products; observed numerous raw sushi products served on menu in need of consumer advisory; establishment inserted consumer advisory on menu. |
| 2012-10-11 |
21 |
3-501.17 properly date marke all rte phf products; observed numerous rte phf products inside refrigerators not date marked. all rte phf products properly date marked. |
| 2012-10-11 |
14 |
4-501.114 properly sanitize; observed dish machine not sanitizing during rinse cycle; dish machine corrected during inspection; (sanitizer solution switched out with new).4-601.11 provide utensils and equipment clean and sanitized; observed containers/str |