| Violation Date |
Code |
Description |
| 2018-12-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors underneath the co |
| 2018-12-03 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at the hand wash sink plumbing next to the ice machine. have repaired. |
| 2018-12-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containers of food product stored on the ground in the walk in freezer. cdi-the containers were placed onto the shelves. |
| 2018-12-03 |
33 |
3-501.13 use approved thawing methods. observed squid thawing on the counter. cdi-the squid was placed into the walk in cooler to finish thawing. |
| 2018-12-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pork/mushroom mix cooling on the counter below 135f. cdi-the product wa |
| 2018-12-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed duck not properly date marked in the walk in cooler. cdi-the duck was cooked yesterday and was properly date marked. |
| 2018-12-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed choy sum cold holding above 45f in the large flip top cooler. the product was stacked ontop of two other containers in the unit. cdi-the product was placed underneath into th |
| 2018-12-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on several containers stored on the clean equipment rack. cdi-all containers with food buildup was sent to the dish machine for proper |
| 2018-09-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee using the hand washing sink to fill a sanitizer spray bottle. cdi-stopped the employee and instructed to use the prep sink instead of the hand sink. |
| 2018-09-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shrimp being stored above the cooked food products in the 3-door ri cooler. cdi-the shrimp was moved to another shelf. repeat. |
| 2018-09-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on the frying pan, several pots and a strainer. cdi-all items were brought back to the dish machine for proper washing, rinsing, and saniti |
| 2018-09-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies and 3 dead roaches inside the facility. also observed large amounts of flies around the outside dumpsters. increase pest control methods. repeat. |
| 2018-09-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the wall next to the 3-compa |
| 2018-09-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice hot holding below 135f in the rice pot. cdi-the rice was reheated. |
| 2018-06-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a live roach in the prep sink of the facility. the manager had it killed. increase pest control methods. |
| 2018-06-18 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef in the walk in cooler. cdi-the chicken was moved to another shelf.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw |
| 2018-06-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans and knives with food buildup stored on the clean equipment rack. cdi-the pans were brought back to the dish machine for proper cleaning. |
| 2018-06-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking on the duck, chicken and pork in the walk in cooler. cdi-the items were cooked yesterday and were properly back d |
| 2018-06-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed the chicken, beef, and shrimp being stored on the ground in the walk in cooler. cdi-the three boxes were placed onto the shelve |
| 2018-06-18 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the 3-door reach in cooler. have the shelves replaced. do not paint. repeat. |
| 2018-06-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the floors in the walk in cooler, and the hoodvents. the manager stated that the hoodvents will be cleaned this wednesday. ha |
| 2018-06-18 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed buildup on the ground around the outside of the building. have cleaned. |
| 2018-06-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors of the kitchen, e |
| 2018-06-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed toilet paper and napkins being stored on the ground in the dry storage room. cdi-the two boxes were placed onto the shelves. |
| 2018-03-27 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed unshielded light fixture under hood. |
| 2018-03-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed multiple water damaged ceiling tiles throughout kitchen and storage areas.6-50 |
| 2018-03-27 |
45 |
repeat non-compliance: observed freezer floor damaged.observed shelves with damaged coatings in 3 door cooler4-501.11 maintain equipment in good repair. |
| 2018-03-27 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved ready-to-eat foods that had been removed from freezer and not dated for thawing.cdi by date mark. observed most items date marked. |
| 2018-03-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved stickers on pans stored as clean. observed food debris on slicer. cdi by wash, rinse, and sanitize.4-501.114 maintain sanitizer at correct concentratio |
| 2018-03-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved utensil stored in handsink.observed handsink being used as dump sink.cdi by removing items from handsink. discussed proper use of handsinks. |
| 2017-10-06 |
31 |
observed cooked white carrot in 3 door cooler at 102 degrees covered by plastic wrap in a metal bowl. cdi - uncovered, moved to walk in freezer in shallow pan.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and |
| 2017-10-06 |
13 |
repeat non-complaince: observed eggs stored over cabbage and sause mixture. cdi - eggs moved over other shell eggs.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p **improvement from previous inspection |
| 2017-10-06 |
20 |
repeat non-complaince: observed bean and oil mixture on cart near cook line. cdi - informed that mixture must be kept cold or hot, discarded during inspection.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p **improvement from previous |
| 2017-10-06 |
21 |
repeat non-complaince: observed date marking not consistant. observed items in 3 door cooler with make and freeze date removed and discard date present, some marked only with the orignal make date. cdi - instructed to be consistant with dating. mark all i |
| 2017-10-06 |
35 |
observed dried shrimp in walk in cooler in white pepper container not labaled. cdi - labeled.3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. **improvement from previous inspection |
| 2017-10-06 |
37 |
observed cooked ducks in walk in cooler not covered.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. • |
| 2017-10-06 |
39 |
repeat non-complaicne: observed sanitizer at 0 ppm in wiping cloth buckets (3 buckest). cdi - corrected to 100 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-10-06 |
45 |
repeat non-compliance: observed freezer floor damaged.observed shelves with damaged coatings in 3 door cooler4-501.11 maintain equipment in good repair. |
| 2017-10-06 |
49 |
observed one hand sink and leaking around hot knob in server station.5-205.15 maintain a plumbing system in good repair. keep hand sinks free from leaks. |
| 2017-10-06 |
53 |
repeat non-compliance: observed floor tiles around dish area damaged.observed absorbent ceiling tiles over walk in cooler and freezer to hide compressor. observed frp on wall near upright bbq pit withexposed wood coming out the end.6-201.11 floors, walls |
| 2017-09-21 |
13 |
repeat non-compliance: observed raw cracked eggs over bean sprouts in 3 door reach in. observed raw shell eggs over teriyaki sauce in walk in cooler. observed raw pork over cooked chicken in 2 door reach in on cook line.observed cabbage in walk in cooler |
| 2017-09-21 |
14 |
observed ice machine collecting residue on interior guard. observed interior of microwave collecting food debris.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.4-602.12 (b) the cavities and door seals o |
| 2017-09-21 |
20 |
observed peppers cooked in oil on cart in front of cook line not on temperature control at 86 degrees f. cdi - discarded.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pa reminder: all cold foods must be held at 41°f beginning january |
| 2017-09-21 |
21 |
repeat non-compliance: observed cut cabbage not dated in walk in cooler. observed bean sprouts in 3 door reach in not dated. observed dim sum bowls in freezer not dated. provide a dating method that accurately captures all the days that the food has been |
| 2017-09-21 |
33 |
observed running water over meat in 2 compartment sink, water at 79 degrees f.3-501.13 use approved thawing methods. running water used for thawing cannot exceed 70 degrees f. |
| 2017-09-21 |
36 |
repeat non-compliance: observed several flies in kitchen. observed one dead roach on floor near upright bbq pit.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2017-09-21 |
35 |
observed no label on saracha bottle with dark color sauce present inside.3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
| 2017-09-21 |
39 |
observed wiping cloths on flip top cutting boards soiled.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. |
| 2017-09-21 |
41 |
observed one scoop handle in contact with rice.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-09-21 |
45 |
repeat non-compliance: observed freezer floor damaged.4-501.11 maintain equipment in good repair. |
| 2017-09-21 |
47 |
observed refrigerator handles collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-09-21 |
53 |
repeat non-compliance: observed floor tiles around dish area damaged.observed absorbent ceiling tiles over walk in cooler and freezer to hide compressor. observed frp on wall near upright bbq pit with exposed wood coming out the end.6-201.11 floors, walls |
| 2017-04-04 |
12 |
observed shelstock being moved to pan in freezer and portioned out to pan in refrigerator, tag not present at either bag.3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. |
| 2017-04-04 |
13 |
observed egg whites (raw) stored over ready to eat items in reach in. observed fish in intact packaging over egg rolls that were exposed. cdi - reorganized egg whites.3-302.11(a) separate the different types of raw animal foods. -p3-302.11(a)(4) protect f |
| 2017-04-04 |
19 |
observed rice on counter at 90 degrees. pic stated that rice is used within lunch rush. recommend time as a public health control for this procedure. cdi - discarded.observed chicken stock being made at 125 degrees f. cdi - pic stated that stock was start |
| 2017-04-04 |
21 |
observed frozen and thawed sweet and sour chicken, cooked noodles, cut cabbage (cut previous day) in reachin coolers not dated or labeled.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-04-04 |
26 |
observed soap in hot sauce bottles not labeled. cdi - labeled7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf improvement from previous inspection. |
| 2017-04-04 |
35 |
observed sugar and msg on cook line not labeled. observed hoisen sauce not labeled. observed hot sauce bottles filled with brown sauces possibly soy and teraki not labeled.3-302.12 label all working containers of food (oils, spices, salts) except food tha |
| 2017-04-04 |
53 |
observed floor tiles damaged along rear wall to the right of the hand sink behind the dish machine.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. improvement from previous inspect |
| 2017-04-04 |
37 |
observed containers for sugar collecting residue.3-307.11 protect food from contamination sources not specifically noted by code. improvement from previous inspection |
| 2017-04-04 |
45 |
observed several damaged metal bowls stored as clean.4-502.11(a) maintain utensils in good repair. |
| 2017-04-04 |
49 |
observed one hand sink not secured to wall in beverage station in kitchen.5-205.15 maintain a plumbing system in good repair. improvement from previous inspection |
| 2017-04-04 |
51 |
observed no trash can with lid in woman's room.5-501.17 provide a covered waste bin in female restrooms. |
| 2017-04-04 |
36 |
observed live roaches on exterior of 5 gallon container used for housing dry goods. observed door length screen at back door with gaps present on sides, top and bottom.6-202.15 protect outer openings of establishment from insect or rodent entry.6-501.111 |
| 2016-08-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed containers of ammoium carbonate leavening agent stored above foods in walk in cooler. cdi- items moved to bottom shelf. |
| 2016-08-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee bottle drink stored above food in prep cooler. cdi- drink removed. |
| 2016-08-22 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed a pan of cooked chicken and sauce in walk in cooler with a rubberband in the food. cdi- pic disposed of food. |
| 2016-08-22 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed whole ducks in walk in cooler that pic said are lightly steamed, then cooled to be re-cooked at a later date. need to f |
| 2016-08-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of tcs date mark required foods older than 24 hrs not dated including: fried tofu, oil and fresh garlic mixture, pickled c |
| 2016-08-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in the kitchen, maintain pest control measures. 6-202.15 protect outer openings of establishment from insect or rodent entry. back door screen is not attached to d |
| 2016-08-22 |
8 |
5-205.11 maintain access to handsinks. pf observed cook line handsink partially blocked by rice cooker on a small table. cdi- pic moved rice warmer further away from sink. strongly recommend re-locating rice warmer min. 2 ft away from the handwash sink to |
| 2016-08-22 |
45 |
4-501.11 maintain equipment in good repair. observed racks in walk in cooler and inside 3 door fridge on first cookline badly peeling, needing replacing or re-coating. obsreved evidence of leak in walk in freezer with large amounts of ice build up under f |
| 2016-08-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items and personal food items stored co-mingled with restaurant items and restaurant foods. need to label and store per |
| 2016-08-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall near duck smoker with damage behend the loose frp wall and missing basebo |
| 2016-08-22 |
37 |
3-307.11 protect food from contamination sources. observed 2 fly swatters stored on top of prep cooler directly above food. cdi- fly wwatters moved, area cleaned and sanitized. |
| 2016-08-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. better cleaining needed inside microwave, and dusty pipes from ceiling behind prep tables. |
| 2016-03-31 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c observed raw wood behind hand sink in wait staff area in main kitchen. seal raw wood. observed stained ceilings and walls throughout facility.6-501.12 cleaning, frequency and restrictions - c **floo |
| 2016-03-31 |
47 |
4-602.13 nonfood contact surfaces - c observed layer of old grease in bottom of pork cooker. grease smelled rancid, clean more frequently before grease goes rancid. |
| 2016-03-31 |
45 |
4-101.19 nonfood-contact surfaces - c observed rusted shelving and interior side of walk-in cooler door damaged and styrofoam exposed. **4-501.11 maintain equipment in good repair. |
| 2016-03-31 |
35 |
3-302.12 food storage containers identified with common name of food - c observed lots of little containers of food/spices without labeling. label containers with common name of food/spice. |
| 2016-03-31 |
21 |
un a 3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed fish cake with no date mark. cdi-date marked. |
| 2016-03-31 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed bean curd, tofu more than 45f. bean curd in jar that said refrigerate after opening. cdi-disposed of. |
| 2016-03-31 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf observed hand washing sink (wait area main kitchen) with hot water turned off because it drips. cdi-repaired |
| 2015-10-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels available at handsink on front line. cdi-refilled with towels. |
| 2015-10-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed dead roaches throughout kitchen. |
| 2015-10-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on the floor throughout facility including pots of sauce on floor across from cook line, containers on floor in walk |
| 2015-10-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counters. |
| 2015-10-27 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed large amounts of trash/cardboard stored outside back door. also observed large amount of trash debris around dumps |
| 2015-10-27 |
50 |
5-402.13 maintain sanitary sewage system.-p observed floor drain to 2 compartment sink clogged. cdi-unclogged. |
| 2015-10-27 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed interior ceiling of ice machine around ice chute with peeling t |
| 2015-06-01 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; provide sanitizer at proper concentration levels; observed sanitizer provided in spray bottles measuring 0ppm; cdi all sanitizer |
| 2015-06-01 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed sides of cooking equipment collecting debris in need of cleaning. |
| 2015-06-01 |
36 |
6-501.111 controlling pests ; keep facility free of pest; observed live and dead roaches in kitchen area. |
| 2015-06-01 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring underneath all cooking equipment collecting debris in need of cleaning. |
| 2015-01-26 |
47 |
4-602.13 nonfood contact surfaces - c; keep equipment clean; observed surfaces of all cooking equipment in need of general cleaning. |
| 2015-01-26 |
34 |
4-204-112 temperature measuring devices-functionality - pf; provide thermometers that are effecient enough for recording food temps; observed non-calibrated dial thermometers available only. |
| 2015-01-26 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; provide sanitizer at proper concentration levels; observed sanitizer provided in spray bottles measuring to strong bleaching out |
| 2015-01-26 |
11 |
3-202.15 package integrity - pf; keep dented cans removed from intact, non-dented cans; observed numerous dented cans stored with non-denbted cans, (cdi ) all dented cans pulled and placed into designated area. |
| 2014-10-20 |
37 |
3-305.11 food storage-preventing contamination from the premises - c properly store food prodcucts to prevent contamination by premises; observed sauces stored underneath prep tables not covered exposed to contamination by premises. |
| 2014-10-20 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed surfaces of cooking equipment in need of general cleaning throughout establishment. |
| 2014-10-20 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food deris stuck to surfaces; cdi containers pulled and plac |
| 2014-10-20 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors, walls and ceiling clean; observed flooring in need of cleaning throughout. |
| 2014-07-31 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep flooring clean throughout; observed heavy food debris collecting underneath cooking equipment. |
| 2014-07-31 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed surfaces of all cooking equipment collecting food debris in need of general cleaning; observed shelving throughout collecting debris in need of cleaning. |
| 2014-07-31 |
41 |
3-304.12 in-use utensils, between-use storage; properly store in use utensils; observed knives stored between prep tables touching dirty surfaces that can not be cleaned. |
| 2014-07-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed numerous metal containers stored clean with food debris stuck to surfaces. cdi containers pulleed and |
| 2014-07-31 |
8 |
6-301.14 handwashing signage; ensure that all hand washing sinks have hand washing signage posted; observed all hand washing sinks in kitchen area in employee restrooms not having hand wash signs. |
| 2014-04-14 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness; properly wash, rinse and sanitize food contact surfaces; observed dish machine not properly sanitizing during rinse cycle; bucket of |
| 2014-04-14 |
36 |
keep facility free of pest; observed live german roaches in kitchen area around piping at wok station. |
| 2014-04-14 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2014-04-14 |
45 |
(general comment) 4-501.12 cutting surfaces; keep equipment in good repair; observed stained/gouged cutting boards in kitchen area in need of resurfacing. |
| 2014-04-14 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors clean; observed flooring underneath wok station collecting heavy debris in need of cleaning. |
| 2014-04-14 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils;4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed surfaces of all cooking equipment collecting debris in need of cleaning. |
| 2014-01-30 |
53 |
keep flooring clean; observed flooring underneath cooking equipment collecting debris in need of cleaning. |
| 2014-01-30 |
47 |
keep non-food contact surfaces clean; observed all cooking equipment collecting debris in need of cleaning. |
| 2014-01-30 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2014-01-30 |
36 |
keep facility free of pest; observed numerous live roaches near and around cooking equipment. |
| 2014-01-30 |
14 |
properly wash, rinse and sanitizer; observed numerous containers stored clean with food debris stuck to surfaces. containers pulled and placed into dirty dish pit. |
| 2013-10-11 |
53 |
keep floors, walls and ceiling clean and in good repair; observed flooring throughout establishment collecting heavy food debris / roach carcasses in need of cleaning. |
| 2013-10-11 |
47 |
keep non-food contact surfaces clean; observed all cooking and equipment in general collecting food debris in need of cleaning. |
| 2013-10-11 |
36 |
keep facility free of pest; observed large amounts of dead and live roaches throughout establishment. |
| 2013-10-11 |
21 |
properly date mark rte phf; observed numerous rte phf products stored inside walk-in cooler not date marked; all rte phf products properly date marked during inspection. |
| 2013-10-11 |
14 |
. . 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness; observed dish machine not properly sanitizing during rinse cycle; vr three sink setup during inspection. |
| 2013-10-11 |
4 |
properly store employee drinks; observed numerous employee drinks stored throughout kitchen area. |
| 2013-07-16 |
21 |
for properly date mark phf rte food products; observed cooked noodles, duck and chicken stored inside walk-in cooler that was cooked days prior to inspection in need of date marking. all rte phf products properly date marked during inspection. |
| 2013-07-16 |
36 |
keep facility free of pest; observed flies throughout establishment; observed dead roaches floating around in lobster tanks in need of removal. |
| 2013-07-16 |
41 |
properly store in use utensils; observed knives stored between cutting boards and prep unit touching surfaces that are not easily cleaned. |
| 2013-07-16 |
14 |
properly wash, rinse and sanitize; observed numerous containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
| 2013-07-16 |
53 |
keep floors clean; observed flooring underneath all cooking equipment collecting debris in need of cleaning. |
| 2013-07-16 |
47 |
(general comment) keep all non-food contact surfaces clean; observed surfaces of all cooking equipment collecting food debris in need of cleaning. |
| 2013-04-17 |
53 |
keep floors; walls and ceiling clean; observed large amounts of debris collecting on flooring underneath all cooking equipment. |
| 2013-04-17 |
47 |
keep equipment clean; observed surfaces of all kitchen/cooking equipment collecting debris in need of cleaning. |
| 2013-04-17 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-04-17 |
36 |
keep facility free of pest; observed roaches and large amounts of ants in kitchen area. |
| 2013-04-17 |
21 |
properly date mark all rte phf products; observed numerous rte phf products stored in stand-up refrigerators not date marked; all rte phf products properly date marked during inspection. |
| 2013-01-16 |
14 |
properly wash; rinse and sanitize; observed numerous containers stored clean with food debris stuck on surfaces. containers pulled and placed into dirty dish pit. |
| 2013-01-16 |
21 |
properly date mark all rte phf products; observed numerous containers of rte phf products stored inside walk-in cooler; reach-in coolers; stand-up coolers not date marked. all rte phf products properly date marked or discarded. |
| 2013-01-16 |
36 |
keep facility free of pest; observed live roaches near drink station area. |
| 2013-01-16 |
42 |
properly air dry; observed numerous multi-use drinking cups stacked wet in front drink station area; observed numerous containers stacked wet in kitchen area. |
| 2013-01-16 |
47 |
keep non-food contact surfaces clean; observed sides of all cooking equipment collecting heavy amounts of food debris in need of cleaning; observed shelving throughout establishment in need of cleaning. |
| 2013-01-16 |
53 |
keep floors clean; observed numerous puddles of dirty liquid (water and grease) collected underneath equipment throughout establishment. |
| 2013-01-16 |
45 |
keep all equipment in good repair; observed broken metal bowls in kitchen area in need of replacing/discarding; observed busted/damaged wire frying baskets in need of replacing/discarding. |
| 2012-10-16 |
21 |
3-501.17 properly date mark all rte phf products; observed numerous rte phf products in reach-in; stand-up and walk-in refrigerators not date marked; all rte phf products properly date marked. |
| 2012-10-16 |
53 |
keep floors; walls and ceilings clean; observed flooring underneath cooking equipment collecting heavy food debris in need of immediate cleaning. |
| 2012-10-16 |
47 |
keep non-food contact surfaces clean; observed sides of cooking equipment collecting heavy debris in need of general cleaning; observed shelving underneath prep tables collecting food debris in need of general cleaning. |
| 2012-10-16 |
45 |
keep food and non-food contact surfaces in good repair; observed numerous metal bowls busted; cracked; damaged in need of replacing/discarding; observed gouged/stained cutting board in use in kitchen area in need of resurfacing/discarding; observed busted |
| 2012-10-16 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2012-10-16 |
36 |
keep facility free of pest; observed numerous roaches throughout establishment in need of attention. |
| 2012-10-16 |
14 |
4-601.11 (a) properly wash; rinse and sanitize food contact surfaces. observed numerous metal bowls and utensils stored clean with food debris stuck to surfaces. bowls and utensils pulled and placed into dirty dish pit. |