| Violation Date |
Code |
Description |
| 2018-10-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grouting missing on the floor in back storage area and by bagel rack.6-502.12 |
| 2018-10-05 |
45 |
4-501.11 maintain equipment in good repair. observed cabinet damage on the front prep line and damage to the walk in cooler door. repeat |
| 2018-10-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no written time procedures |
| 2018-10-05 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside walls of the ice machine. |
| 2018-01-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grouting on the floors near the bagel bin and in the back storage are |
| 2018-01-30 |
45 |
4-501.11 maintain equipment in good repair. observed the walk in cooler door damaged at the bottom corner. the cabinetry in the front prep line area is damaged also observed the shelves in the small reach in cooler beginning to rust. have repaired. do |
| 2018-01-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time written on the con |
| 2018-01-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed two containers and a spoon being stored in the back hand washing sink. cdi-the equipment was removed and placed onto the 3-compartment sink counter. |
| 2017-08-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grouting throughout the facility especially underneath the bagel cont |
| 2017-08-02 |
45 |
4-501.11 maintain equipment in good repair. observed damaged cabinetry on the front prep line, and the door to the walk in cooler is damaged at the bottom corner. needs repair. repeat. also observed the shelves to the small front reach in cooler begin |
| 2017-08-02 |
41 |
| 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a plastic cup stored in the cinnamon sugar container. the cup has |
| 2017-08-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of flies in the facility. increase pest control methods. |
| 2017-08-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the inside of the tomato slicer. cdi-the slicer was brought back to the 3-compartment sink for cleaning and sanitizing. |
| 2017-03-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a cup with no handle stored in the food product. cdi-the cup was re |
| 2017-03-02 |
45 |
4-501.11 maintain equipment in good repair. observed damaged cabinetry on the front prep line, and the door to the walk in cooler is damage at bottom corner. needs repair. repeat. |
| 2017-03-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time written on the con |
| 2017-03-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grouting on floors throughout the facility especially underneath the |
| 2017-03-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the bake room reach in cooler. have cleaned. repeat. |
| 2016-11-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout in areas around the bagel storage area and the bagel prep area. |
| 2016-11-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid to the outdoor dumpster open. cdi-the lid to the dumpster was closed. |
| 2016-11-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on the reach in cooler door gaskets in the bagel prep room. have cleaned. |
| 2016-11-09 |
45 |
4-501.11 maintain equipment in good repair. observed broken cabinet underneath the front prep line, rusted shelving units throughout the kitchen, and a damaged left door to the reach in cooler in the bagel prep room. the cabinets and the rusted shelving |
| 2016-11-09 |
41 |
n3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed small plastic single service cups with no handles stored in the cinn |
| 2016-11-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth sitting on the counter underneath the coffee containers. cdi-the cloth was moved to a sanitizer bucket. |
| 2016-11-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed salmon not fully cooled down from prep this morning before using. the product was at 53f in the reach in cooler. cdi-the salmon was placed into the walk in cooler. |
| 2016-06-02 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2016-06-02 |
20 |
observed lettuce that was double panned today and was holding at >45f. lettuce moved to closed unit where it began falling quickly.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2016-06-02 |
22 |
observed butter and cream products(customer station) out of temperature and not timed as product sheets instruct.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and |
| 2016-06-02 |
23 |
observed no consumer advisory disclosure or reminder on the catering menu. provide both by 6/10.3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf |
| 2016-06-02 |
54 |
observed missing endcaps on walk in cooler light and no shield on another light.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2016-06-02 |
47 |
observed build up on the bagel boiler vent.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-06-02 |
53 |
observed missing grout where it is not flush with the floor tile in areas.observed corroded door frames today.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be main |
| 2016-06-02 |
45 |
observed broken and hard to clean cabinets on the front line.observed a broken ice bucket today.observed rusted air dry racks.observed the door sweep on the walk in door broken.4-501.11 maintain equipment in good repair. |
| 2015-12-03 |
14 |
observed build up on the tea nozzles today- sent to be washed during inspection.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2015-12-03 |
4 |
observed lidded employee drinks stored on prep surfaces today. once moved to a bottom shelf and the other discarded by pic.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. |
| 2015-12-03 |
45 |
observed broken and hard to clean cabinets on the front line today.4-501.11 maintain equipment in good repair. |
| 2015-12-03 |
20 |
observed lettuce stacked to high on the line today and it was holding at >45f(see chart). lettuce discarded by pic to correct.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2015-12-03 |
47 |
observed dust build up on the top of the oven and over the bagel boil pot.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2015-12-03 |
54 |
observed missing endcaps on the walk in cooler lights today.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2015-06-26 |
53 |
observed light not working above 3-comp sink and wet ceiling tiles in men's bathroom. 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2015-06-26 |
52 |
observed dumpster doors open and trash on ground. keep doors/lids closed and keep trash picked up. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2015-06-26 |
49 |
observed plumbing leaks at both kitchen hand sinks. keep plumbing in good repair. 5-205.15 maintain a plumbing system in good repair.-p |
| 2015-06-26 |
47 |
observed non-food contact surfaces need cleaning throughout.4-602.13 nonfood contact surfaces - c |
| 2015-06-26 |
39 |
observed wet wiping rags stored on counter tops and cutting boards. keep rags in sanitizer bucket. 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2015-06-26 |
37 |
observed bagged sugar stored next to garbage can and under sink plumbing. cdi-moved to dry storage.3-307.11 miscellaneous sources of contamination - c |
| 2015-06-26 |
14 |
observed quat sanitizer reading approx 50 ppm. dispenser may not be properly calibrated since container was filled and more had to be added to 3-comp sink. cdi- refilled containers with 200-400 quat solution.4-501.114 manual and mechanical warewashing e |
| 2014-10-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed glove changes without handwash. gave instruction. |
| 2014-10-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. gave instruction. |
| 2014-05-07 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - store all single serve in sanitary manner. observed coffee filters in container near handsink and unsleeved cups. cdi by moving & covering. |
| 2014-05-07 |
38 |
2-303.11 prohibition-jewelry - n inappropriate jewelry and hair nets or caps/visors required. observed rings, braclets, watches and food employees without hair covering. cdi by instruction. |
| 2014-05-07 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - maintain all food contact surfaces clean to sight & touch. observed slight biofilm in crevices of ice machine. began cleaning while on site. |
| 2014-05-07 |
4 |
2-401.11 eating, drinking, or using tobacco - consume & store employee drinks in sanitary manner. employee drinks observed on counter and over sugar. removed drinks to designated area. |
| 2013-08-22 |
14 |
maintain all food contact surfaces clean to sight and touch. observed black build up in front ice bin. began 3-step, wash, rinse, and sanitize. |
| 2013-08-22 |
20 |
maintain all cold foods at 45 f or below. observed multiple items throughout make table refrigeration unit at greater than 45 f. foods are not kept on unit overnight. all foods on unit for less than 4 hours were rechilled. out of temperature deli turkey w |
| 2013-08-22 |
39 |
3-304.14 wiping cloths, use limitation all wiping cloths shall be stored between uses in sanitizer at approved concentration. observed wet wipe cloths on counter between handsink and coffee pots. gave instruction and removed cloths. |
| 2013-08-22 |
41 |
3-304.12 in-use utensils, between-use storage food preparation or dispensing utensils shall be stored in an approved manner. observed spatulas for egg grill stored soiled in soiled container. gave instruction and showed manager food code manual rule 3-30 |
| 2013-08-22 |
43 |
store all single serve items in manner to prevent contamination. observed coffee filter with coffee contact area exposed to handsink splash. gave instruction and moved to new location. recommend using a lid on container. |
| 2013-08-22 |
47 |
maintain all non food contact areas clean to sight and touch. observed build up on wood shelving below make table refrigeration. gave instruction. |
| 2013-08-22 |
49 |
5-205.15 system maintained in good repair maintain all plumbing in good repair. observed prep sink not functioning. gave instruction to repair. |
| 2013-08-22 |
52 |
5-501.16 storage areas, rooms and receptacles, capacity and availability provide waste receptacle at kitchen handsink to provide ease of paper towel disposal and promotion of handwash. |
| 2013-08-22 |
45 |
| 4-501.11 good repair and proper adjustment-equipment maintain all equipment in good repair. observed make table refrigeration unit on front line that is not functioning. ice is being placed under food containers in an attempt to maintain food temper |
| 2013-08-05 |
6 |
provide proper handwash between task changes, glove changes, and regularly during food preparation. observed employee change gloves without proper handwash. use sanitary method for turning off water spigots. gave instruction. |
| 2013-08-05 |
53 |
provide floor drains properly clean and free of build up. observed heavily soiled floor drains. recommend light pressure wash to remove build up. |
| 2013-08-05 |
46 |
4-501.14 warewashing equipment, cleaning frequency maintain 3-comp sink clean and sanitized. only clean articles to be kept in rinse and sanitize compartments and on clean drain board. observed heavy build up in 3-comp and soiled pans in rinse compartmen |
| 2013-08-05 |
45 |
4-501.11 good repair and proper adjustment-equipment maintain all utensils in good repair. observed cutting board and plastic containers with cracks and chips. gave instruction to replace. observed refrigerated prep unit which did not appear to be functi |
| 2013-08-05 |
43 |
store all single serve items in a sanitary manner. observed single serve cups sticking out of sanitary dispenser or plastic sleeves. gave instruction. |
| 2013-08-05 |
42 |
store all clean utensils to prevent cross-contamination. observed clean utensils sitting on kitchen handsink. removed for rewash, rinse, and sanitize. |
| 2013-08-05 |
39 |
store all clean towels in sanitizer bucket between uses. observed sanitizing towel in handsink. removed and gave instruction. |
| 2013-08-05 |
37 |
| 3-305.11 food storage-preventing contamination from the premises provide adequate splash zone between handsinks and food utensils/equipment. observed tea/coffee urn on front handsink. gave instruction to provide protection from vigorous handwash splash |
| 2013-08-05 |
20 |
maintain all cold hold foods at 45 f or below. observed multiple items on prep unit at 45 - 55 f for less than 4 hours. unit appeared to not be holding foods consistantly below required temperatures. overall hold temperature of unit appeared to be 45 - 50 |
| 2013-08-05 |
14 |
maintain all food contact surfaces clean and sanitized. observed biofilm in ice machine. gave instruction to thoroughly wash, rinse, and sanitize. |
| 2013-08-05 |
8 |
6-301.12 hand drying provision5-205.11 using a handwashing sink-operation and maintenance observed handsink at front with paper towel dispenser blocked by coffee/tea dispenser. provide easy access to all handwash provisions. |
| 2013-08-05 |
2 |
'employee health agreement required. no health agreement for employees. gave instruction and form. |