| Violation Date |
Code |
Description |
| 2018-08-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several live roaches around the 3-compartment sink. they were behind the 3-compartment sink instructions poster that had been on the wall. the manager stated that the facil |
| 2017-11-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed an employee wearing a wristwatch while preparing sandwiches. |
| 2017-11-21 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel dispensor at the three compartment sink area with dead batteries and inoperable at time of inspection. a roll of paper towels was provided ne |
| 2017-11-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on a dry goods rack above various food products. employee drink was repositioned by pic to the bottom shelf of a nearby prep table, wher |
| 2017-01-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight damage to a wall near the three compartment sink |
| 2017-01-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken breast cooling in a small prep refrigerator. item was tightly pac |
| 2017-01-31 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed precooked chicken breast that had been put into the oven for rotisserie chicken breast cooling in a small prep cooler. item |
| 2017-01-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons at time of inspection. |
| 2016-08-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on duty. |
| 2016-08-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk in with build up of food debris and in need of cleaning. |
| 2016-08-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. wall damaged at corner near three compartment sink. |
| 2016-08-04 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed women's restroom has no covered receptacle.-0 points- |
| 2016-01-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple fruit flies in kitchen and dining room. |
| 2016-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple sliced cheese, deli meats and pre-cooked chicken above 47 f in prep unit. cdi- placed on temporary tphc |
| 2016-01-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple tea nozzles improperly cleaned before storage. cdi- removed to re-clean |
| 2016-01-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no staff present with food safety manager certification.repeat violation |
| 2015-07-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer and tuna salad top with debris from yesterdays use. cdi- removed to clean |
| 2015-07-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic(only staff member) did not have food safety certifiaction. |
| 2015-07-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towels in unoperational towel dispenser. cdi-restocked |
| 2015-07-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in facility. facility working with engineering to control |
| 2015-01-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed dirty cleaning towels stored in holder with spray bottles. cdi by discarding towels. |
| 2015-01-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers. observed spray bottle of glass cleaner unlabeled. cdi by labeling. |
| 2015-01-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed several items in right side of prep unit on make line above 45f. see temperature chart. temperature violation most likely due to overstacking of product. cdi by taking excess p |
| 2015-01-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. observed meatballs in steam table 114-121f. cdi by reheating to 188f and placing back in steam well. |
| 2015-01-29 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed one of several onions with mold growth on tray that were about to be sliced. cdi by discarding onion. |
| 2015-01-29 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use paper towel to turn off water after washing hands so as not to recontaminate hands. observed several employees turn off water with bare hands. cdi by instruction; employees rewa |
| 2015-01-29 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. observed pic at beginning of inspection unable to describe employee health policy and symptoms. pic was also unable to find any written policy. store manager |
| 2015-01-29 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic at time of inspection not certified. |
| 2014-08-14 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager. left handout with pic which lists various resources for obtaining certification. |
| 2014-08-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of single-service cups with lip edges unprotected. keep in sleeves or otherwise protect. |
| 2014-08-14 |
52 |
.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed one lid and one side door open on shared dumpster. ask others to help comply with this requirement. |
| 2013-09-03 |
6 |
2-301.14 when to washrules require hand washing between glove changes.observed employee handle money and then don gloves without washing hands.cdi- pic corrected through instruction |
| 2013-09-03 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic has no food safety certification . cdi- directive given to allow facilities to operate until 1/1/14 without valid pic. |
| 2013-02-14 |
33 |
potentially hazardous food (time/temperature control for safety food) shall be thawed:(a) under refrigeration that maintains the food temperature at 5oc (41of) or less; or at 7?c (45?f) or less as specified under subparagraph 3-501.16(a)(2)(b).(b) complet |
| 2013-02-14 |
20 |
rules require all cold held tcs foods be 45 f or colder at all times. observed cooked eggs in prep table at 64 f due to improper thawing. cdi- removed to flach cool |
| 2013-02-14 |
8 |
(a) a handwashing sink shall be equipped to provide water at a temperature of at least 38oc(100of) through a mixing valve or combination faucet. pf observed one hand sink not providing hot water at 100 f. facility has another hand sink 6 feet away with no |
| 2013-02-14 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2013-02-14 |
1 |
rules require food facility have a pic(person in charge); with food safety certification and active managerial control present whenever facility is operating. observed pic had no food safety certification. cdi- corrected through instruction; will become m |