Black Chicken Wine Cellar
Restaurant Information
Facility ID | 2060016771 |
---|---|
Restaurant Name | Black Chicken Wine Cellar |
Phone Number | +17043211244 |
Last Inspection Date | 2017-11-02 |
Last Inspection Score | 100 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-12-31 | 98 | routine |
2017-11-02 | 100 | routine |
2017-04-27 | 98 | routine |
2016-06-01 | 98 | routine |
2015-05-08 | 98 | routine |
2014-05-14 | complaint | |
2014-04-09 | 100 | routine |
2013-04-11 | 100 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-12-31 | 51 | 5-501.17 provide a covered waste bin in female restrooms. repeat violation observed no covered receptacle |
2018-12-31 | 46 | 4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pf observed facility does not have a 3 compartment sink for warewashing. they have an approved hot water sanitizing dish machine since 201 |
2018-12-31 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soiled wiping cloth on hand sink. cdi- removed |
2017-11-02 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup on the floor drain under the dump sink. |
2017-11-02 | 51 | 5-501.17 provide a covered waste bin in female restrooms. observed uniisex restroom without a covered trash bin for female customers. -0- |
2017-11-02 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup in the basin of the hand and dump sinks. -.5- |
2017-04-27 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
2016-06-01 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent ceiling tiles in restroom. replace with absorbent ceiling tiles. -0- |
2016-06-01 | 51 | 5-501.17 provide a covered waste bin in female restrooms. observed no covered trash bin in uisex restroom. provide covered can for feminine products. -0- |
2016-06-01 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection nise •manager. observed pic without certification. -2- repeat |
2015-05-08 | 1 | 2-102.11 demonstration - c manger could not demonstrate certification in an accredited program. gave instruction. |
2014-04-09 | 46 | the facility was permitted with only a high temp dishmachine and no ware washing sink. the new nc food code requires 3 compartment sinks as back-up in case of dishmachine failure. this facility will require a varience for that part of the code. the fac |
2013-04-11 | 2 | facility does not have a current employee health policy as per the new nc food code. the employee health agreement policy was given to the person in charge (pic). this is the first inspection under the new nc food code. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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