| Violation Date |
Code |
Description |
| 2018-11-05 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p washed apples on display with no wrapping or protoeciton from contamination. cdi - all wrapped. |
| 2018-11-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf tray of pastries placed on top of hand sink temporarily. cdi - pastries relocated. |
| 2018-11-05 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food proteciton manager certification. work towards certifying staff. |
| 2018-05-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee coffee stored on top of ice machine. cdi - relocated to low shelf. |
| 2017-09-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one unlabeled cinnamon sugar shaker bottle. |
| 2017-09-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf pic indicated hot foods such as scr |
| 2017-01-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpster with doors and lids opened while not in use. |
| 2017-01-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single-use plates near the pancake machine stored food-contact side up and uncovered. |
| 2017-01-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one shaker bottle of cinnamon and sugar not labeled. |
| 2016-04-21 |
54 |
observed lights in the kitchen area that do not seem to be coated and are not covered with a shield.provide proof of shatter resistant bulbs or correct.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, uten |
| 2016-04-21 |
52 |
observed the cardboard dumpster open today- lids shut during inspection.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2016-04-21 |
34 |
observed two thermometers reading <30f in ice water today. recalibrated during inspection and gone over with staff.4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf |
| 2016-04-21 |
21 |
observed folded eggs that had been opened on 4/13- discarded today due to them being open >7 days.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p |
| 2015-11-25 |
34 |
observed the stem thermometer reading 19f in ice water today- recalibrated to correct.4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf |
| 2015-11-25 |
1 |
observed no certified food safety manager onsite.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2015-11-25 |
37 |
observed apples offered for customer display with no sneeze shield or protection. provide a cover/shield/wrap for these apples or warn consumers with a sign that the apples need to be washed before consumption.apples removed from the line today to correct |
| 2015-06-04 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed ready to eat apples stored unwrapped and unprotected on the breakfast bar. cdi by removal, advised to individually wrap or provide a sneeze shield or other mo |
| 2015-06-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee coffee cup stored behind the container storing an ice scoop and on top of the ice machine. cdi by voluntary disposal. |
| 2014-09-30 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. provide manufactures specifications sheet for hot food display unit. this unit is similar to ones intended for displaying pack |
| 2014-09-30 |
37 |
h3-306.11 protect food on display using shields, packaging, or other effective means. -p hot hold unit for scrambled eggs, sausage, and bisquits does not give continual protection from the public as doors are not self closing. discussed with manager a |
| 2014-09-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle labeled sanitizer that contained water. gave instruction to properly label chemical bottles. |
| 2014-09-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in glass front counter refrigerator and cream cheese/butter on ice pack at syrup display at greater than 45 f for less than 4 hours. returned items to upright for quic |
| 2014-09-30 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site. gave instruction and handout. |
| 2014-01-31 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - assure all employee items are kept separate from food or food contact items. |
| 2014-01-31 |
46 |
4-501.16 warewashing sinks, use limitation - a warewashing sink may not be used for handwashing employee was using 3-comp rather than hand sink for handwashing. gave instruction. |
| 2014-01-31 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - observed multiple foods in upright refrigeration in kitchen between 43 - 50 f. it appeared that one side of unit was holding colder t |
| 2014-01-31 |
1 |
2-102.12 certified food protection manager - manager certified in accredited food protection. no certification. gave instruction and handout. manager states classes are scheduled. |
| 2013-06-17 |
21 |
properly date mark potentially hazardous foods. observed inconsistent system with some foods such as sausage marked with prep date and some with expiration date such as boiled eggs. provide system of marking with either expiration or prep date. observed s |
| 2013-06-17 |
20 |
keep cold foods at 45 f or above. observed all items in kitchen refrigerator; small refrigerator at self serve line; and milk thermos to be 50-53 f. cdi- all foods voluntarily discarded. verification visit to see refrigeration is working properly. directi |
| 2013-06-17 |
2 |
food workers shall be informed of their responsibilities as to their health reporting. kitchen worker was not familiar with reporting requirements as required by law. cdi- discussion with management. |
| 2012-11-29 |
20 |
maintain all cold foods 45 f. removed items to kitchen upright and adjust thermostat or repair unit. |
| 2012-11-29 |
14 |
quat sanitizer product required to be 200 - 400 ppm. observed sanitizer not dispensing. corrected by connecting line to product. |