| Violation Date |
Code |
Description |
| 2018-11-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer buckets where towels area stored observed to have less than 200 ppm qac sanitizer . cdi refilled bucket with sanitizer at proper concentration. repeat. |
| 2018-11-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed steak and tuna cooled covered and tuna in too great of volume. cdi cooli |
| 2018-11-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed egg patties and veggie patties at greater than 45 degrees on serving line . cdi discarded. |
| 2018-11-01 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed tuna salad and steak still above 45 degrees greater than 6 hours from listed cooling times. cdi discarded. |
| 2018-04-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. bucket for cloths contained 0 ppm qac sanitizer . cdi refilled with sanitizer at proper concentration. |
| 2018-04-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meatballs for hot holding at 112 degrees . cdi reheated meatballs see chart above. |
| 2018-04-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p sanitizer vat in use at time of inspection contained 0 ppm qac sanitizer . solution from dispenser measuring 0 ppm qac sanitizer . cdi pic fixed dispenser and proper |
| 2017-07-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed the walls under the hand drying devices in both |
| 2017-07-24 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf employee at time of inspection could not produce an employee health policy. employee stated that the policy that had been pre |
| 2017-07-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic present at time of inspection. |
| 2017-01-20 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed two containers of soup in a hot hold/heating unit at 100f. pic stated that they had been placed there around 8:00. |
| 2017-01-20 |
45 |
4-501.11 maintain equipment in good repair. observed a cracked pan lid. other items observed to be in good repair. |
| 2017-01-20 |
51 |
\6-302.11 toilet tissue, availability - pf observed no toilet paper in the mens restroom. cdi by employee providing tissue. |
| 2017-01-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors ajar at time of inspection. dumpster is communal. ensure that employees are closing lids when discarding garbage. |
| 2016-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on walk in freezer and cooler door. |
| 2016-07-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic wearing two bracelets during food handling. pic removed bracelets. |
| 2016-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a number of tcs foods in make table above 45 degrees including: ham at 50, buffalo chicken at 53, pulled fried chicken at 56. cdi- all items had been cold holding over 4 hrs and |
| 2016-07-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken noodle soup hot holding at 122 degrees, pic said soup had been hot holding over 6 hrs. cdi- soup disposed of. |
| 2016-07-18 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed tuna fish salad in reach in cooler, walk in cooler, and make table all at 53 degrees all made approx 5 hrs ago. appear |
| 2016-07-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employees storing personal drinks on prep table next to food during prep and an employee drink stored in walk in cooler above food. observed open employee drin |
| 2016-07-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2016-01-07 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-01-07 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p - observed 2 employees wash hands and then turn off the faucet with bare hands. make sure to turn |
| 2016-01-07 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed steak and chicken cooling tightly covered with saran w |
| 2016-01-07 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee jackets and hats stored on the dry storage shelf. store employee items in an area away from facility items. |
| 2016-01-07 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit and walk in cooler. replace gaskets. |
| 2016-01-07 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed plastic pans stacked wet. |
| 2015-07-14 |
18 |
3-501.14 cooling; properly cool phf products in required time frame; observed cut tomatoes from 7:30 am inside walk-in cooler measuring 53-55f. (all other items inside walk-in cooler measuring 41-44f. cdi sliced tomatoes discarded. |
| 2015-07-14 |
1 |
2-102.12 pic; ensure that pic is a certified food protection manager. observed pic on site not a cfpm. |
| 2015-01-12 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed prep table underneath microwaves collecting large amounts of food debris in need of cleaning. |
| 2015-01-12 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store single service items to prevent contamination; observed single service cups stored within splash zone of hand sink; cdi drink cups remo |
| 2015-01-12 |
1 |
/2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; pic on site not a cfpm. |
| 2014-07-02 |
1 |
2-102.12 certified food protection manager; provide pic that is a cetrified food protection manager; observed pic on site that is not a cfpm. |
| 2014-07-02 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing; properly store clean utensils; observed clean utensils stored inside a dirty containers having water collected in bottom. |
| 2014-07-02 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors drains clean; observed floor drain underneath three compartment sink damaged, not sloped to drain growing mold in need of repair |
| 2014-01-21 |
38 |
(general comment)2-303.11 prohibition-jewelry; ensure that all employees involved in food prep remove all jewelry except for a flat wedding band. observed employee wearing watch and hair band on her wrist in need of removal. |
| 2014-01-21 |
14 |
provide sanitizer during operation hours; observed sanitizer provided at three compartment sink measuring 0ppm quat; sanitizer corrected during inspection.keep food contact surfaces cleaned and sanitized; observed two plastic containers stored clean with |
| 2014-01-21 |
1 |
2-102.11 demonstration; have pic that has had food safety education; observed pic not trained in a approved ansi accredited food safety program. |
| 2013-07-03 |
52 |
keep dumpster area clean and dumpster containerized; observed lids and doors open and trash belonging to subway collected on ground around dumpster area. |
| 2013-07-03 |
45 |
keep equipment in good repair; observed shelving pulling off wall and very close to falling onto prep table in need of repair. |
| 2013-01-22 |
53 |
properly store storage above floor; observed large amounts of storage store on floor underneath shelving in back kitchen area. |
| 2013-01-22 |
54 |
provide protective shielding on light bulbs; observed shield on light bulb in walk-in freezer melted/damaged in need of replacing. |
| 2013-01-22 |
6 |
properly wash hands using correct procedures; observed employees wash hands by turning faucet off with bare hands re-contaminating their hands; use paper towel to turn water off. all employees properly washed hands. |