| Violation Date |
Code |
Description |
| 2018-10-22 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - observed visibly soiled wiping cloths in use. |
| 2018-10-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed an employee sanitizing equipment and a prep surface with sanitizer that was 0 ppm. cdi - pic switched to quat sanitizer and the buckets were remade at 200 pp |
| 2018-06-26 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's cell phone and keys stored on prep surfaces. cdi - items were removed. |
| 2018-06-26 |
45 |
4-501.11 maintain equipment in good repair. - observed an ambient air temperature of 57f in the walk in cooler. all tcs items above 45f were discarded. the facility voluntarily closed until the unit was repaired. maintenance repaired the unit before the e |
| 2018-06-26 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a chlorine sanitizer bucket at 10 ppm. cdi -buckets were remade at 100 ppm. |
| 2018-06-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed all tcs items in the walk in cooler above 45f. pic did not know how long the food was above 45f. cdi - items were discarded; items were recorded on a product disposition form. |
| 2018-06-26 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p - observed salads in the walk in cooler at 58f. salads were placed in the walk in cooler to cool at 5:30 am and at 9:30 am they |
| 2018-06-26 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed brown build up in the chute of the ice machine. cdi - ice machine started to be cleaned during the inspection. |
| 2017-11-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of certification. |
| 2017-11-20 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed employee dispose of gloves in trash, push trash down into trash can, then put on another pair of gloves without washing hands. cdi- corrected employee, employee washed hands and put |
| 2017-11-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a bag of lettuce stored on top of shell eggs. cdi- lettuce voluntarily disposed of by pic. |
| 2017-11-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some dishes stored as clean with grease and food residue on them. cdi- dirty items placed in dish sink for re-wash. |
| 2017-11-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed several items on make table |
| 2017-11-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels provided at kitchen handsink. cdi- towels provided. |
| 2017-11-20 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no air thermometer available for walk in cooler. cdi- pic provided air thermometer in walk in cooler. |
| 2017-11-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few dishes and pans being tight stacked while wet. |
| 2017-11-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 4 pans of breakfast burritos stacked on top of each other and/or pans had |
| 2017-11-20 |
45 |
4-501.11 maintain equipment in good repair. gasket on drive thru window reach in is torn, needs replacing. |
| 2017-11-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. door on broom closet next to walk in frzr is in poor condition, needs repair and ceilin |
| 2017-06-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed burritos improperly cooling in a deep amound and a tighly wrapped plastic |
| 2017-06-20 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed one reach in cooler next to grill without a thermometer. cdi- thermometer supplied. |
| 2017-06-20 |
18 |
•3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed several breakfast burritos stored in a tighly tied plastic bag in prep cooler attempting to cool approx. 5 hrs since |
| 2017-06-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard tiles missing from wall by back door. |
| 2017-06-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few dishes and pans tighly stacked while wet. |
| 2016-11-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a large hole in wall by entrance to front line from customer area, a damaged w |
| 2016-11-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed following needing better cleaning: fans in walk in cooler, hinges of reach in coolers on cook line, outside of drive thru ice machine, and a few rac |
| 2016-11-03 |
46 |
4-302.14 properly use test strips to check sanitizer strength. observed sanitizer at 130 degrees, leading to in-accurate test strip readings as test strips should be used per manufacturer recommendation (at room temperature to ensure accuracy). cdi- sanit |
| 2016-11-03 |
45 |
4-501.11 maintain equipment in good repair. observed co2 machine in back dry good area with a leak, water accumulating onto the floor, needs repair asap. |
| 2016-11-03 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed walk in cooler and a few reach in coolers in kitchen and front line that did not have thermometers inside. |
| 2016-11-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a few pans of burritos cooling from room temperature assembly in walk in c |
| 2016-11-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed main mixing soda nozzle at front window with build up on it and dining room ice machine with build up around ice chute. cdi- items cleaned. |
| 2016-04-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers wet stacked. |
| 2016-04-26 |
38 |
repeat violation 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed some employees without hair restraints. |
| 2016-04-26 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer door by the fry machine and on the reach in cooler in the back. replace gaskets. |
| 2016-04-26 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in gaskets. cdi - gaskets cleaned during the inspection. |
| 2016-04-26 |
52 |
general comment 5-501.114 ensure drain plug on dumpsters, waste containers is in place. - observed dumpster missing the drain plug. |
| 2015-11-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed spray arm at 3 compartment sink with leak. |
| 2015-11-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up that needs cleaning on equipment throughout. |
| 2015-11-12 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on coolers throughout, walk in cooler door will not shut properly and observed leak from soda machine in back causing water to pool on the floor. |
| 2015-11-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on top of dusty equipment. |
| 2015-11-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without a hair restraint. |
| 2015-02-16 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep flooring clean; observed flooring underneath fryers collecting debris in need of cleaning. |
| 2015-02-16 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed inside surfaces of freezer units building up ice and collecting food debris in need of cleaning; observed surfaces underneath microwaves collecting debris in need of cle |
| 2015-02-16 |
45 |
4-202.16 nonfood-contact surfaces - c keep equipment in good repair; observed split/torn gaskets on reach-in unit doors in need of repair. |
| 2015-02-16 |
36 |
6-501.111 controlling pests - pf; keep facility free of pest; observed live roach and dead roaches in establishment. |
| 2014-08-13 |
53 |
(general comment)6-201.11 floors, walls and ceilings-cleanability; keep floors clean; observed large puddles collected on floor in back storage area in need of removal; observed flooring inside walk-in cooler collecting food debris in need of cleaning. |
| 2014-08-13 |
7 |
3-301.11 preventing contamination from hands; do not touch rte food products to prevent contamination by hands; observed employee bare hand touching baked pies while putting them in take out packages. cdi staff educated and product discarded. |
| 2014-08-13 |
6 |
2-301.12 cleaning procedure;2-301.14 when to wash; ensure staff properly washes their hands; observed staff not properly washing hands between glove use and not using correct procedures while washing their hands. cdi all staff educated and each staff prop |
| 2014-08-13 |
2 |
2-103.11 (m) person in charge-duties2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees: provide have on place employee health policy; observed no policy in place with staff having no knowledge of emp |
| 2014-04-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize; observed lemon slicer stored clean with food debris stuck to surfaces; cdi slicer pulled and placed into dirty dish pit. |
| 2014-04-16 |
45 |
4-202.11 food-contact surfaces-cleanability; keep equipment in good repair; observed plastic lids and containers damaged, cracked, melted all in need of replacind / discarding. |
| 2014-04-16 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep flooring clean; observed flooring underneath all cooking equipment collecting debris in need of cleaning. |
| 2013-09-26 |
45 |
keep equipment in good repait; observed numerous chipped/damaged plastic lids and containers in use in need of replacing; observed split/torn gaskets on reach-in units in need of repair. |
| 2013-09-26 |
19 |
properly hot hold phf products; observed gravy hot holding on grill top measuring 118 degrees f; half of metal container was not touching grill extended past heating surface. container moved so that entrie surface is heated by grill top. observed temperat |
| 2013-09-26 |
8 |
provide hand drying device or disposable towels at hand washing sinks; observed hand washing sink in kitchen area not having towels or hand drying device. |
| 2013-03-26 |
53 |
(general comment) keep storage off floor; observed numerous boxes of storage stored on floor thoroughout establishment. |
| 2013-03-26 |
45 |
(general comment) keep equipment in good repair; observed numerous broken plastic containers throughout establishment. |
| 2013-03-26 |
42 |
(general comment) properly air dry; observed numerous pans stacked wet in kitchen area. |
| 2013-03-26 |
39 |
(general comment) properly store wet wiping rags; observed numerous wet rags stored on prep tables throughout establishment. |
| 2013-03-26 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed numerous employees wearing bracelets; watches while doing food prep. |
| 2013-03-26 |
26 |
properly store chemicals to prevent contamination; observed two bottle of chemical tablets stored on and above food prep areas; observed stainless steel cleaner stored above and on food prep areas. all chemicals stored in approved area. |
| 2013-03-26 |
20 |
properly cold hold phf products; observed ham and canadian ham stored on top of cold holding unit measuring 54 degrees f; tilt is not used for these products and should be properly held cold; ham placed into reach-in refrigerator. |
| 2013-03-26 |
6 |
properly wash hands using correct procedures; observed employees wash hands and turn faucet handles off with bare hands. employees trained on proper procedures and all employees properly washed hands. |
| 2012-10-12 |
47 |
(b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and othe |
| 2012-10-12 |
45 |
keep equipment in good repair; observed chipped/damged plastic lids and cotainers throughout establishment in need of replacing; observed walk-in freezer not fuctioning with ambient air measuring 46-48 degrees f (majority of phf products were still frozen |