| Violation Date |
Code |
Description |
| 2018-08-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets in prep units in need of cleaning. |
| 2018-08-28 |
37 |
3-307.11 miscellaneous sources of contamination - c observed numerous sauces labeled refrigerate after opening held at room temperature. cdi discarded products |
| 2018-08-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked steak, raw steak , pimento cheese balls all at greater than 45 degrees in prep units . cdi discarded. |
| 2018-05-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed white raven drink on drink menu using raw egg whites without consumer advisory. cdi pic stated he would |
| 2018-05-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed brie held greater than 7 days . cdi discarded . |
| 2017-10-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-food contact surfaces of the slicer (not the blade, guard, rails or areas that come in contact with food) soiled with debris/dust. ensure that |
| 2017-10-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic pans in the dish area. allow pans to air dry before stacking to prevent any leftover food particles or pathogens from having a moist environment in whi |
| 2017-10-25 |
41 |
•3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed chicken wing seasoning bowls and a bucket used for ice stored within th |
| 2017-04-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pbr bracelets stored in the bar area handsink item |
| 2017-04-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled chemical spray bottle in the kitchen area. item relabelled to sanitizer. ensure all spray bottles of chemicals are labelled with the name of |
| 2017-04-24 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several scoops stored with handles in contact with dry storage goods. i |
| 2017-04-24 |
45 |
4-501.11 maintain equipment in good repair. observed prep tables and other items beginning to rust on the lower shelves. |
| 2017-04-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in disrepair near the drink dispensors, observed ceiling tile with water |
| 2017-04-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking faucet at the spray arm pipe. |
| 2017-04-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee drink stored near the dish machine. ensure such items are stored on the bottom shelves of rakcs where spills will not contam |
| 2017-04-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed rear, non-food contact surfaces of the meat slicer soiled. item cleaned during inspection. ensure that the slicer is thoroughly broken down after |
| 2016-11-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel dispensor near the front bar area devoid of any paper towels. insure that all handsinks are supplied with a hand drying provision at all time |
| 2016-11-28 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed a bottled drink with a twist cap stored next to a prep reach in unit near the fryers. insure that any drinks are cups with a lid and a straw to prevent contamination. cdi by removal |
| 2016-11-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked plastic containers with sticker residue stored as clean in the prep area. insure that all sticker debris is removed from any pans/equipment du |
| 2016-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed flour/breading residue built up on the lower racks of the dry storage area. |
| 2016-11-28 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a bag of breading stored on the floor of the rear area. cdi by placing on a storage rack. insure that items left on the floor d |
| 2016-06-02 |
54 |
repeat violation 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed a different light unshielded by the ice machine. |
| 2016-06-02 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on one prep unit. replace gasket. |
| 2016-06-02 |
23 |
repeat violation 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - menus do not have the corrected consumer advisory on them yet. ehs looked at the new draft of t |
| 2016-06-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed a container of raw steak on top of cooked chicken in the prep unit. cdi - steak was moved to the bottom shelf.3-304.11 food shall only contact surfaces of properly cleaned and sa |
| 2016-06-02 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee touch lettuce with bare hands. cdi - lettuce was voluntarily discarded. |
| 2016-02-09 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed 3 lights that needs shields. |
| 2016-02-09 |
23 |
general comment 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - menu does not have asterisk beside the burgers they undercook. cdi - explained how to mark menu. |
| 2016-02-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chili in the steam table at 121f. cdi - chili was reheated to 172f. |
| 2016-02-09 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf - pic with certification was not present during inspection. |
| 2015-10-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. upon arrival, the orkin man was already here for a pest complaint at the establishment. he was applying bait traps and orkin's indoor risidual insecticide spray. but there were still |
| 2015-10-23 |
21 |
(general comment) 3-501.17, date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed 1 container of cooked pasta that did not bear a date or label. pic knew when he had cooked the pasta. educated |
| 2015-10-23 |
35 |
(general comment)3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed batter for fried chicken and multiple large containers of flour and sugar that did not bear a label on t |
| 2015-10-23 |
45 |
4-501.11, maintain equipment in good repair. observed a busted gasket in one reach out cooler's left door. also at the bar, their handsink hot water faucet was broken off. |
| 2015-10-23 |
26 |
(general comment) 7-102.11, label working containers of toxic materials such as cleaners and sanitizers.-pf. observed 2 sanitizer bottles with the sharpie label wearing off of the bottle. cdi - applied new label to the bottles. |
| 2015-10-23 |
52 |
(general comment)5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed that the establishments dumpster did not have a drain plug. |
| 2015-10-23 |
47 |
4-601.11 (c )/4-602.13, keep the equipment clean to avoid build up of dust, food residue or debris. observed that most gaskets of their reach in coolers and refrigerators were dirty with food debris and build up of mold. also observed that the air draying |
| 2015-10-23 |
53 |
6-501.12, floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed a fan attached to the wall in the kitchen was |
| 2015-04-24 |
42 |
an 4-901.11 equipment and utensils, air-drying required - c; properly air dry observed numerous containers stacked wet in kitchen area. |
| 2015-04-24 |
36 |
6-501.111 controlling pests - pf; keep facility free of pest; observed fruit flies in kitchen area. |
| 2015-04-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; propery wash, rinse and sanitize food contact surfaces; observed container stored clean with food debris stuck to surfaces; cdi containers pulled and placed into di |
| 2014-12-10 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed shelving and surfaces of cooking equipment collecting debris in need of general cleaning; observed crumbs and debris collecting in bottom of stand up units in need of cl |
| 2014-12-10 |
36 |
6-501.111 controlling pests - pf; keep facility free of pest; observed fruit flies at bar area. |
| 2014-12-10 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring underneath cooking equipment in need of cleaning. |
| 2014-08-12 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep flooring clean; observed flooring underneath bar equipment collecting debris in need of cleaning; observed flooring underneath cooking equipment in need of cleaning. |
| 2014-08-12 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing; properly store clean utensils to prevent contamination; observed clean utensils stored in dirty plastic tubs. (keep tubs in wash rotation) |
| 2014-08-12 |
1 |
2-102.12 certified food protection manager; ensure that pic is a certified food protection manager; observed pic not a cfpm. |
| 2014-04-21 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors, walls and ceilings clean and in good repair; observed flooring underneath all cooking equipment collecting debris in need of cleaning. |
| 2014-04-21 |
41 |
3-304.12 in-use utensils, between-use storage; properly store utensils between use; observed tongs hanging from oven handles with the potential to come in contact with staffs clothing. cdi tongs moved to a clean safe place. |
| 2014-04-21 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; keep food contact surface cleaned and sanitized; observed bar gun nearest to beer cooler having mold build on inside surfaces; cdi bar gun properly cleaned and sanitize |
| 2013-12-06 |
45 |
(general comment) keep equipment in good repair; observed chipped and damaged plastic containers in kitchen area in need of replacing. |
| 2013-12-06 |
14 |
properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
| 2013-12-06 |
42 |
(general comment) properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-12-06 |
53 |
keep floors, walls and ceiling clean; observed flooring underneath cooking equipment collecting debris in need of cleaning. |
| 2013-12-06 |
47 |
keep equipment clean; observed sides and surfaces of cooking equipment collecting debris in need of cleaning. |
| 2013-09-27 |
53 |
(general comment) keep floors clean; observed flooring underneath cooking equipment collecting heavy debris in need of cleaning. |
| 2013-09-27 |
47 |
keep non-food contact surfaces clean; observed lids to dry food bins collecting debris in need of cleaning; observed shelving throughout establishment in need of cleaning. |
| 2013-09-27 |
37 |
properly store food products to prevent contamination; observed numerous containers of raw chicken stored on floor in walk-in cooler; observed containers of oil stored on floor in kitchen area. |
| 2013-09-27 |
36 |
(general comment) keep facility free of pest; observed fruit flies at area around floor drains. |
| 2013-09-27 |
33 |
properly thaw using approved methods; observed raw ground beef thawing in standing water in prep sink basin; running cool water used to thaw during inspection. |
| 2013-09-27 |
13 |
properly store raw meat products in order by final cooking temperature; observed raw shell eggs stored above rte cooked chicken; observed raw ground beef stored above rte ranch containers in reach in cooler. all raw meats properly stored according to fina |
| 2013-04-03 |
14 |
properly wash; rinse and sanitize utensils and food contact surfaces; observed dish machine at bar not properly sanitizing; all items will be taken to kitchen to be washed; rinsed and sanitized until repair can be made; vr required to ensure dish machine |
| 2013-04-03 |
4 |
properly store employee drinks; observed employee drink stored on prep area. drink discarded. |
| 2013-04-03 |
45 |
(general comment)keep equipment in good repair; observed plastic containers chipped/melted/damaged in need of replacing in kitchen area. |
| 2013-04-03 |
47 |
(general comment) keep non-food contact surfaces clean; observed surfaces of cooking equipment collecting debris in need of general cleaning. |
| 2012-12-17 |
8 |
provide handwash signs at handwash sinks. observed no handwash signs at handsinks in kitchen and at bar. |
| 2012-12-17 |
47 |
keep non-food contact surfaces of equipment clean. observed bottom of 2 dr. reach in cooler collecting pooled water. observed inside bottom surfaces of stand up 2 dr. refrigerator in need of cleaning. |
| 2012-12-17 |
45 |
keep non food and food contact surfaces in good repair. observed rusty shelving in several reach in coolers. observed melted/damaged plastic lids and containers in kitchen area. observed broken lid on commercial freezer unit. observed rusty equipment. |
| 2012-12-17 |
37 |
keep food off of the floor. observed package of beef on floor or walk in cooler. employee relocated package to storage shelf. |
| 2012-12-17 |
26 |
properly label toxic substances. observed unlabeled working bottle of cleaner without a label. employee labeled container. |
| 2012-12-17 |
21 |
general comment: properly date mark phf food that is ready to eat and held in the establishment for over 24 hours. observed several rte phf products in walk in cooler not date marked. products were date marked. |
| 2012-12-17 |
14 |
keep food contact surfaces clean and sanitized. observed pink mold buildup on ice bin. observed mold buildup on drink dispensor at bar. observed soiled dispensor at water fountain. observed soiled food contact surfaces of plates. all food contact sur |
| 2012-12-17 |
4 |
employee beverages shall be properly stored. observed an employee beverage stored on food prep table. employee relocated beverage. |