| Violation Date |
Code |
Description |
| 2018-11-29 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed broken floor tiles in front of the walk in cooler door. obse |
| 2018-11-29 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and the blue drying shelves. |
| 2018-11-29 |
39 |
general comment 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed 2 wet wiping cloths on prep surfaces. |
| 2018-11-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of poblano mole in the walk in cooler with the date 11/7/2018. pic stated the empl |
| 2018-11-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed cooked jalapenos and onions on the counter at 109f. cdi - items were reheated to at least 165f; see temperature chart. pic stated he would like to hold them on tphc from now |
| 2018-11-29 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed a container of pork at 50f in the walk in cooler. pic stated it was cooked before closing last night and placed in the wal |
| 2018-08-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of clorox bleach stored on a food prep sink. cdi - bottle was moved to the chemical storage area. |
| 2018-08-02 |
13 |
repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw chorizo stored above salsa in the prep unit on the cook line. cdi - chorizo was moved to the bottom shelf of the prep unit. |
| 2018-08-02 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2018-04-05 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on all 3 doors of the 3 door prep unit and the 2 door prep unit next to it. replace gaskets. |
| 2018-04-05 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed silver shakers unlabeled on the cook line. |
| 2018-04-05 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed raw steak and raw chicken above 45f on the counter. cdi - both items were voluntarily discarded. |
| 2018-04-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed rice, pork, steak, cooked cactus and cooked onions below 135f on the counter. cdi - rice, pork, steak and the cactus were reheated to at least 165f (see temperature chart). t |
| 2018-04-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf - observed raw burgers stored above raw shell eggs in the prep unit. cdi - items were rearranged correctly.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw b |
| 2018-03-07 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved raw pork on rack in front of walk-in cooler > 45f. cdi by moving to walk-in cooler. observed food product at 45f prior to depar |
| 2018-03-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.certified pic arrived after 30 minutes into inspection. |
| 2018-03-07 |
33 |
3-501.13 use approved thawing methods. observed raw pork sitting out on rack in front of walk-in cooler. |
| 2018-03-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food residue on can opener and buckets stored as clean on the drying rack.cdi by wash, rinse, and sanitize. |
| 2018-03-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling above line plate storage |
| 2018-03-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored on work surfaces. |
| 2017-12-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed several containers stacked wet on the drying rack. |
| 2017-12-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored in salt. |
| 2017-12-06 |
33 |
3-501.13 use approved thawing methods. observed beef thawing on rack stored outside of refrigeration. |
| 2017-12-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed foods cooling in deep containers. cdi by moving food items to shallow pans |
| 2017-12-06 |
6 |
2-301.14 when to wash - p observed grill cook handle raw beef steak with gloves and did not change gloves prior to handling ready-to-eat foods. cdi by instruction from pic to change gloves, wash hands, and discard contaminted food items. |
| 2017-08-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several ready-to-eat food items in walk-in cooler without proper date marking including rice and pork.cdi - rice and pork discarded |
| 2017-08-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 3 american cockroaches in ktichen. pic stated that exterminator had treated kitchen yesterday.6-501.112 removing dead or trapped birds, insects, rodents and other pest - c ob |
| 2017-08-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice and pork cooling in walk-in cooler in deep layers and lids on conta |
| 2017-08-31 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed pork dish and rice w/ vegetables in walk-in > 45f. pic stated that these food items were cooling since yesterday. cdi by di |
| 2017-08-31 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several food items in refrigeration without proper cover. cdi by covering foods in refrigeration.3-302.11(a) separate raw animal foods from ready-to- |
| 2017-08-31 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed shellstock tags without dates recorded for last used shellst |
| 2017-08-31 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee change gloves after handiing raw meat without first washing hands. cdi corrected by pic. pic instructed employee to wash hands and change gloves. repeat violation |
| 2017-06-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the flip top unit out of temperature. refer to temperature chart. cdi - educated to cool product down after preparation, before storing in cold holding unit. cooled |
| 2017-06-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine sanitizer hose (green hose) not fully submerged in the sodium hypochlorite container, thus not sanitizing (0 ppm). cdi - pushed the green hose all the way in the bucket, pri |
| 2017-06-29 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf observed incorrect consumer advisory reminder on black colored menus. reminder only mentioned 'eating oysters'; t |
| 2017-06-29 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employees not washing hands before putting on gloves. cdi - educated when to wash hands. advised to wash hands. |
| 2017-06-29 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed that the facility is keeping oyster tags in order, but no d |
| 2017-06-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bucket of sanitizer without 'sanitizer' label on it. cdi - pic wrote sanitizer on bucket. |
| 2017-06-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed debri |
| 2017-06-29 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer bucket at 0 ppm. cdi - educated pic to have the sanitizer buckets at a chlorine |
| 2017-06-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed items wet stacked on shelving. repeat violation. advised to allow items to air dry. |
| 2017-06-29 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-06-29 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees without hair restraint. advised to wear hair restraint. |
| 2017-03-28 |
6 |
2-301.14 employees must discard gloves after handling soiled dishes/equipment, then wash hands prior to handling cleaned/sanitized dishes. p observed employee, with gloves, process dirty equipment, then handle clean dishes. cdi: instruction given to e |
| 2017-03-28 |
8 |
6-301.11 repair soap dispenser at hand sink near dish machine to provide soap at hand sink. pf observed broken dispenser. pf cdi: soap provided for this hand sink. |
| 2017-03-28 |
14 |
4-601.11(a) ice machine (interior surfaces) must be cleaned - pf observed build-up in ice machine upon removal of cover. |
| 2017-03-28 |
18 |
3-501.14(b) quickly cool tcs (time/temp control for safety) foods from 135 f to 70f within 2 hours, then from 70f to 45f in additional 4 hours. p observed cactus cooked at noon - temp check at 3:30 p.m. - temp = 79f cdi: product voluntarily discarded. |
| 2017-03-28 |
20 |
3-501.16(a) maintain temperature less than or equal to 45f for tcs (time/temp control for safety) cold foods. p observed over-stacked shredded lettuce. cdi: placed inside refrigerator for quick cooling (out of temp <1hour). |
| 2017-03-28 |
21 |
3-501.17 date mark/label all tcs foods that are held longer than 24 hours & ready to eat, after taken from freezer, with the proper date to indicate date prepared & date taken from freezer. ensure dates on products are accurate. pf observed no date lab |
| 2017-03-28 |
12 |
3-203.12 retain tag on the bag/box of oysters; keep oysters in the original bag/box until used completely - pf observed oysters placed in bus tub with no tag attached. cdi: tag for product placed with product for proper identification (shipper's #: la 1 |
| 2017-03-28 |
31 |
3-501.15 when cooling foods, divide food in shallow layers to ensure cooling parameters are met. pf observed large pans of beans and large containers of soup in cooling in the freezer; however unable to determine if temperatures where reached at time p |
| 2017-03-28 |
42 |
4-901.11(a) air-dry equipment before tightly stacking. observed wet, white buckets tightly stacked. cdi: items separated4-903.11 protect cleaned equipment from contamination from raw chicken prep. observed items stored as clean contaminated from spla |
| 2017-03-28 |
53 |
6-501.12 general cleaning needed for walls/floors behind and under equipment such as ice machine and cooking equipment. |
| 2017-03-28 |
54 |
6-501.14 cleaning needed for ceiling vents (intake & exhaust) to remove dust build-up. |
| 2017-03-28 |
23 |
3-603.11 provide a disclosure for ceviche and oysters indicated the products are served raw/with no cooking; ensure the reminder indicates eating raw fish such as in the nc food code. pf observed no disclosure and reminder that only indicates eating ra |
| 2016-11-17 |
54 |
6-303.11 intensity-lighting - observed insufficient lighting inside walk-in cooler. |
| 2016-11-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on cook line shelf containing plates. |
| 2016-11-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed raw chicken stored on the floor in walk-in cooler. |
| 2016-11-17 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu containing ceviche dishes that include fish cooked in lime juice. consumer advisory is incomplete. a |
| 2016-11-17 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed shredded beef on steam table 65f. cdi moved beef to stove top to rapidly reheat to 165f and return to steam table. |
| 2016-11-17 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. obserevd several food items in walk-in cooler without proper cover. cdi by covering in storage foods. |
| 2016-07-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a couple items thawed 2 days ago that were not date marked with a date of thaw to track the 7 day shelf life. cdi- foods properly d |
| 2016-07-26 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf observed tilapia ceviche served only after prepared in lime juice, not fully cooked. tilapia is received frozen. need to provide |
| 2016-07-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chorizo stored with rte ham in prep cooler. cdi- ham disposed of. 3-302.11(a) separate the different types of raw animal foods. -p observed tub of raw chicken stored above tub |
| 2016-07-26 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two 5 gallon buckets of melted queso cheese cooling in walk in cooler since last night (more than 6 hrs) at 50 degrees in th |
| 2016-07-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two 5 gallon buckets of cheese cooled improperly in walk in cooler. observ |
| 2016-07-26 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed tilapia ceviche prepared in lime juice, not fully cooked. other ceviche items are fully cooked (shrimp an |
| 2016-07-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a number of foods, vegetables, boxes of chicken, etc stored on floor of walk in cooler and freezer. cdi- pic stored food off the |
| 2016-07-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee cutting beef with a watch on. cdi- employee corrected, removed watch. |
| 2016-07-26 |
45 |
4-501.11 maintain equipment in good repair. several racks in walk in cooler and freezer are rusted, need replacing or re-coating. (repeat) |
| 2016-07-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures;and heat/ac vents shall be maintained in good repair. - observed the floor in the walk in cooler separating and floor has some areas of damage |
| 2016-07-26 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed gaps around water heater vent large enough for pests to enter, recommend screening the vent opening by back door. |
| 2016-05-06 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed multiple shakers unlabeled. |
| 2016-05-06 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed the floor in the walk in cooler starting to peel up making i |
| 2016-05-06 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the walk in cooler door and prep unit by the rice warmers. pic stated the gaskets have been ordered.observed rusty shelving in the walk in freezer. resurface/replace |
| 2016-05-06 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed boxes of food on the floor in the walk in freezer. |
| 2016-05-06 |
33 |
repeat violation 3-501.13 use approved thawing methods. - observed food thawing in standing water. cdi - explained proper methods. pic turned the cold water on. |
| 2016-05-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 sanitizer buckets not labeled. |
| 2016-05-06 |
19 |
repeat violation 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed beef on the grill holding at 118f. cdi - beef was reheated to 201f. |
| 2016-02-15 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed salsa on ice at 50f. cdi - salsa was taken to the walk in cooler to cool and new salsa at 42f was provided. the salsa was placed in a bigger ice bath. |
| 2016-02-15 |
19 |
general comment 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed black beans in the steam table at 107f. cdi - beans were reheated to 190f. |
| 2016-02-15 |
33 |
3-501.13 use approved thawing methods. - observed shrimp and mussels thawing at room temp. explained that thawing needs to be done under cold running water or in the cooler. cdi - pic placed the items under cold running water. |
| 2016-02-15 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee touch the back door with gloves on then go right back to working with frozen food. cdi - stopped employee and explained when gloves need |
| 2016-02-15 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cooked tomatoes covered in saran wrap at 139f on the co |
| 2016-02-15 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed bus tubs and buckets stacked wet. |
| 2016-02-15 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gasket on the walk in freezer door. replace gasket. |
| 2016-02-15 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the prep unit gasket by the stove. observed black build up on the walk in freezer gasket. clean gaskets. |
| 2015-11-09 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed a split gasket on the walk in freezer door. replace gasket. |
| 2015-11-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed plastic buckets stacked wet. |
| 2015-11-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cooked chicken made on saturday without a date. observed cooked black beans not dated in the walk in. cdi - both items were dated |
| 2015-11-09 |
20 |
general comment 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed salsa on ice at 49f. cdi - salsa was cooled down and placed into a bus tub with more ice. |
| 2015-11-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed a sanitizer bucket at 0ppm. cdi - new sanitizer was provided at the proper concentration. observed dish machine not sanitizing (machine was not used yet today). cdi - machine was primed |
| 2015-07-08 |
45 |
(general comment) 4-101.19 non-food contact surfaces; keep equipment in good repair. observed split/torn gaskets on cooler doors in need of repair. |
| 2015-07-08 |
37 |
(general comment) 3-305.11 storing; properly store food products. observed numerous buckets of food stored directly on floor of walk-in freezer. |
| 2015-07-08 |
31 |
3-501.15 cooling methods; properly cool phf. observed 2 large bus tubs of cooked rice cooling inside walk-in cooler measuring 120 degrees f covered. cdi rice transferred into shallow pans and left uncovered until fully cooled. |
| 2015-07-08 |
19 |
3-501.16 hot holding; properly hot hold phf. observed marinated chicken on stove top for hot holding measuring 120f. cdi chicken transferred into metal flat pan and reheated and held at 135 f or higher. |
| 2015-07-08 |
1 |
2-102.12 pic training; ensure pic is food safety trained. observed pic on site not food safety trained. |
| 2015-03-18 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p; properly store raw meat products to prevent contamination; observed raw shell eggs stored above raw potatoes in reach in cooler; observed raw fish stored above rte sauce in |
| 2015-03-18 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store clean utensils to prevent contamination; observed clean lids and utensils stored inside dirty bus tubs in back kitchen area,4-901. |
| 2015-03-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces ; observed numerous containers stored clean with food debris stuck to surfaces; cdi containers pulled and pl |
| 2015-03-18 |
52 |
5-501.15 outside receptacles - c; keep lids and doors closed on dumpster cans; observed both doors and lids left open on dumpster cans. |
| 2014-12-05 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed lids and surfaces to dry food bins collecting debris in need of general cleaning; observed shelving throughout in need of general cleaning. |
| 2014-12-05 |
45 |
4-101.19 nonfood-contact surfaces - c; keep equipment in good repair; observed 3 compartment sink leaking around faucet in need of repair; observed hand washing sink at bar leaking around faucet in need of repair. |
| 2014-12-05 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p; properly store raw meats; observed raw shrimp and raw fish stored above rte sauce inside walk-in cooler; cdi raw meats properly stored according to fnal cooking temperature. |
| 2014-09-26 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed cooking equipment collecting food debris in need of general cleaning. |
| 2014-09-26 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed numerous containers stacked wet in kitchen area. (allow containers to air dry before stacking) |
| 2014-09-26 |
33 |
(general comment) 3-501.13 thawing - c; properly thaw using approved methods; observed 12 beef tongue thawing in sink with cool water only running on two products; all tongue placed into large collander so water can run over the entire stock of products. |
| 2014-09-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces ; observed numerous containers stored clean with food debris and or sticker residue on surfaces; cdi contain |
| 2014-06-06 |
14 |
4-601.11 (a) properly wash, rinse, and sanitize food ontact surfaces; observed utensils stored clean with food debris stuck to surfaces; cdi utensils pulled an dplaced into dirty dish pit. |
| 2014-06-06 |
20 |
3-501.16 (a) (2) properly cole hold phf products; observed cold holding unit not functioning properly with various cheese, raw protiens, cooked protiens, cut lettuce, cut tomatoes, all measuring 60f degrees. cdi all ohf products placed in walk in or on ic |
| 2014-06-06 |
53 |
6-201.11 keep floors clean; observed food debris collected around cooking equipment throughout; observed dirty dishes stored on floor in kitchen area. |
| 2014-06-06 |
42 |
4-903.11 (a) store clean utensils to prevent ocntamination; observed rack of clean urensils stored on drain board of raw meat prep sink while raw shrimp prep was taking place. cdi utensil moved to safe locations, |
| 2014-03-06 |
54 |
6-202.12 heating, ventilation, air conditioning system vents; keep vents clean; observed vents in kitchen area collecting very large amounts of dust and debris in need of cleaning. |
| 2014-03-06 |
45 |
(general comment) 4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed cutting boards in use with heavy staining in need of resurfacing. |
| 2014-03-06 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking; properly date mark all phf rte food products; observed cooked chicken stored in walk-in cooler missing date marking; cdi all rte phf products proper |
| 2013-10-25 |
14 |
properly wash, rinse and sanitize; observed numerous containers stored clean with old stickers and sticker residue stuck to surfaces; all containers pulled and placed into dirty dish pit. |
| 2013-10-25 |
33 |
properly thaw using approved methods; observed large frozen containers of proteins thawing at room temperature; (use running water, heating, or refrigeration to thaw properly) |
| 2013-10-25 |
53 |
keep floors, walls and ceiling clean and in good repair; observed hole in wall near cooking equipment in need of repair; observed flooring throughout establishment in need of cleaning, observed wall near dish pit scuffed in need of re-painting. |
| 2013-10-25 |
47 |
keep equipment clean; observed surfaces of cooking equipment collecting debris in need of cleaning. |
| 2013-08-09 |
47 |
keep non-food contact surfaces clean; observed foil covering shelving and equipment; foil is collecting debris and needs to be changed daily. |
| 2013-08-09 |
37 |
keep food protected during storage; observed raw unfrozen fish stored in vacuum sealed packages in reach-in cooler; observed food stored on floor in walk-in cooler. fish removed from vacuum packages; food properly stored above floor in walk-in. |
| 2013-08-09 |
14 |
properly wash, rinse and sanitize; observed numerous plastic, metal containers stored clean with old food debris stuck to surfaces. containers pulled and placed into dirty dish pit. |
| 2013-05-30 |
53 |
keep floors/walls and ceiling clean and in good repair; observed numerous large holes in wall throughout kitchen area. |
| 2013-05-30 |
52 |
keep dumpster doors and lids closed; observed both lids open with numerous birds feeding from trash. |
| 2013-05-30 |
45 |
keep equipment in good repair; observed plastic containers and lids chipped/melted/cracked all in need of replacing. |
| 2013-05-30 |
14 |
properly wash; rinse and sanitize; observed containers stored clean with sticker/food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
| 2013-03-15 |
21 |
properly date mark rte phf products; observed numerous leftovers inside walk-in cooler not date marked (cooked proteins; heat treated veggies; salsa). all rte phf products properly date marked. |
| 2013-03-15 |
47 |
keep non-food contact surfaces clean; observed shelving throughout kitchen collecting food debris in need of cleaning. |
| 2013-03-15 |
45 |
keep non-food and food contact surfaces in good repair; observed numerous split/torn gaskets on reach-in cooling units throughout establishment. |
| 2013-03-15 |
42 |
properly air dry; observed numerous metal containers stacked wet in kitchen area; observed numerous customer drinking glasses stacked wet at drink stations. |
| 2013-03-15 |
37 |
keep food protected from contamination by premises; observed container of taco shells and bags of tortilla shells stored uncovered exposed to contamination. |
| 2012-11-06 |
31 |
3-501.15 properly cool phf products; observed cooked rice and fried rice cooling in large containers at room temperature measuring 88-108 degrees f; rice placed into shallow pans and placed into walk-in freezer to cool rapidly. |
| 2012-11-06 |
13 |
3-302.11 properly store raw meats; observed raw shell eggs stored above rte food products inside reach-in refrigerator. raw shell eggs properly stored. |
| 2012-11-06 |
45 |
keep food and non-food contact surfaces in good repair; observed gouged/stained cutting board in use in kitchen area in need of resurfacing; observed split/torn gasket on refrigerator door; observed numerous plastic container melted/damaged in need of rep |
| 2012-11-06 |
7 |
3-301.11 do not touch rte foods with bare hands; observed employees touching slices of lemon and limes with bare hands. slices discarded and gloves worn when touching rte foods. |