| Violation Date |
Code |
Description |
| 2018-10-29 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the wire shelves in the dish pit and the shelves in the reach in cooler. |
| 2018-10-29 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the reach in cooler. replace gaskets. |
| 2018-10-29 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed several items in the facility without dates. cdi - pic stated the items were prepared on saturday; items were da |
| 2018-03-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build-up on shelving in warewashing room. |
| 2018-03-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wet wiping cloths stored on prep sink drainboard. |
| 2018-03-05 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved multiple tcs ready-to-eat foods in upright cooler without date mark. observed meat pies in prep cooler without date mark.observed foods |
| 2018-03-05 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed multiple tcs foods in upright cooler stored without cover. cdi by covering food in storage. |
| 2017-11-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfno employee health policy in place. cdi by providing pic with ehp poster. |
| 2017-11-06 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pfobserved 2 probe thermometers out of calibration.cdi by calibration. |
| 2017-11-06 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.obsevred 2 cutting boards with deep grooves containing food debris. |
| 2017-11-06 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed german cockroaches in back room and in walk-in cooler room.cdi-observed exterminator invoices showing quarterly treatment. |
| 2017-11-06 |
47 |
4-602.13 nonfood contact surfaces - obsevred chipping paint on storage shelves in kitchen. |
| 2017-11-06 |
51 |
5-501.17 provide a covered waste bin in female restrooms.no covered waste bin in female restroom. |
| 2017-07-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 1 small cockroach in back room at kitchen. |
| 2017-07-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed food items cooling in upright cooler in deep containers and covered with |
| 2017-07-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice, goat, meat pies stored in refrigeration without date mark. cdi by date marking for 7-15.observed fish and goat stock in walk- |
| 2017-07-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed baked chicken and goat meat sitting out at room temperature. cdi moved food items to cooler to complete cooling process. observed food items reach 70f within 2 hour time window |
| 2017-07-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2017-03-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - observed an employee touch cooked goat with bare hands. cdi - explained the violation and employee voluntarily d |
| 2017-03-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed goat cooling while covered with a lid in the reach in cooler. observed a |
| 2017-03-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a container of yam flour and another container missing labels. cdi - items were labeled. |
| 2017-03-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed items being date marked for 8 days. cdi - explained that the first day the item is made is day |
| 2017-03-16 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split/broken gaskets on the reach in cooler. cdi - maintenance has ordered the gasket and will install it soon. |
| 2017-03-16 |
51 |
general comment 5-501.17 provide a covered waste bin in female restrooms. |
| 2017-03-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet |
| 2016-10-27 |
54 |
6-303.11 intensity-lighting - observed light out in hallway to restroom. |
| 2016-10-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed loose baseboards, peeling ceiling plaster, holes in wall and ceiling openings. |
| 2016-10-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed residue on wire shelves used for clean plates. |
| 2016-10-27 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed raoch carcasses in dipper well and back room. |
| 2016-10-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed meat pies, and goat stock in upright cooler without date mark. cdi by date marking.ensure all ready-to-eat prepared and frozen food |
| 2016-10-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice off of temperature control next to stove top < 135f. cdi by reheating to 165f for 15 seconds. |
| 2016-10-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener with build-up. observed food debris on cleaned plates. cdi by wash , rinse, and sanitize. |
| 2016-10-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2016-06-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. certified pic arrived at the end of inspection. |
| 2016-06-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked rice, goat meat, and meat pies stored in upright cooler without proper date mark. cdi by date marking by pic.3-501.18 discar |
| 2016-06-29 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf observed food thermometer out of calibration > 2 degrees f. pic does not have tool to calibrate thermometer. pic will obtain calibration tool or obtain a new thermometer. verification visit requi |
| 2016-06-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of plantains stored on the floor. |
| 2016-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed stickers on containers stored as clean. remove stickers and residue from containers when cleaning. |
| 2016-06-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2 live german cockroaches in back storage room near back door. observed invoice for pest control service (clegg's). pic could only provide invoice dated 9-17-15. |
| 2016-02-18 |
49 |
5-402.13 maintain sanitary sewage system.- observed slow draining hub drain under 3 compartment sink. repair |
| 2016-02-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed stickers and sticker residue on utensils stored as clean. |
| 2016-02-18 |
21 |
& 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tcs ready-to-eat food items in upright cooler without date mark.beef shanks, rice. mark all ready-to-eat frozen foods with date m |
| 2016-02-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw fish and beef shank stored off of temperature control in prep area. (pic < 1hr during prep). cdi by cooking fish and beef shank returned to cooler. advised pic to limit time |
| 2016-02-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer water in 3 compartment sink testing at 0ppm. cdi by emptying and refilling 3rd compartment and testing at 200ppm qac. |
| 2015-10-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee handling food with several bracelets on arms. cdi removed.2-402.11 use head coverings, beard guards and clothing to restrai |
| 2015-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on plastic pans stored as clean on the drying rack. containers were stacked. cdi by wash, rinse, and sanitize. |
| 2015-10-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice and tamales stored in refrigeration without date marking. cdi by date marking.3-501.18 discard the food requiring date labels |
| 2015-10-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service lids stored on the floor in closet. |
| 2015-10-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meat pies stored in warmer at counter. warmer was not operating. meat pies 78 f. pic stated tht pies were placed in warmer 1 hour prior to inspection. cdi returned to cooler. o |
| 2015-10-12 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors, walls, light switches, door to be soiled |
| 2015-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed drying rack shelf above 3 compartment sink to be dirty. clean. |
| 2015-10-12 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light unshielded in warewashing/cooking areas. |
| 2015-06-10 |
53 |
6-201.16 wall and ceiling coverings and coatings - c: repair hole in ceiling in freezer room.general comment*****ceilings must be smooth and cleanable. if changes occur to permit or change of ownership occurs, ceiling will need to brought up to code. |
| 2015-06-10 |
47 |
4-602.13 nonfood contact surfaces - c: clean shelving above 3 comp sink |
| 2015-06-10 |
36 |
6-501.111 controlling pests - pf: eliminate roaches. |
| 2015-06-10 |
33 |
3-501.13 thawing - c:discontinue thawing at room temperature. must thaw under cold running water or in cooler. observed cow feet thawing at room temperature. cow feet 44f. |
| 2015-06-10 |
31 |
3-501.15 cooling methods - pf: discontinue cooling at room temperature. must cool in an ice bath, in 4inch shallow container placed in walk in cooler, or in freezer. |
| 2015-06-10 |
18 |
3-501.14 cooling - p: observed goat meat in an insert container 50f. cooled at room temperature. cdi-discarded. |
| 2015-01-08 |
1 |
2-102.12 certified food protection manager - c: person incharge must have an ansi accredited food protection manager certification. certified person must be on location at all hours of operation. |
| 2015-01-08 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p: observed cooked goat meat being kept past discard date.told by person in charge that dates on goat meat was the date the food was cooked and froz |
| 2015-01-08 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: breaded patties/meat 49f in small prep cooler. cdi-placed in big reach in cooler |
| 2015-01-08 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair holes in ceiling in freezer room. ceilings must be smooth and cleanable. note----if change of ownership occurs, studded/popcorn ceiling will need to be scraped and made smooth. |
| 2015-01-08 |
36 |
6-501.111 controlling pests - pf: eliminate roaches. observed live roach on reach in cooler. |
| 2014-08-11 |
53 |
6-201.16 wall and ceiling coverings and coatings - c: repair ceilings above reach in cooler and near freezer. observed holes in ceilings. repair ceilings where needed throughout facility. repeat6-501.11 repairing-premises, structures, attachments, and fix |
| 2014-08-11 |
36 |
6-501.111 controlling pests - pf: remove all dead roaches. did not observe live roaches at time of inspection. |
| 2014-08-11 |
33 |
3-501.13 thawing - c: observed chicken being thawed at room temperature in 3 comp sink. must thaw under cold running water, in cooler/refrigerator, on in microwave as a part of the cooking process. cdi-placed in cooler. 38f |
| 2014-08-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: meat pies(beef patties) 49f. cdi-placed in 2 door cooler |
| 2014-08-11 |
1 |
2-102.12 certified food protection manager - c: person in charge must have an ansi accredited food protection manager certification. must be present at all times of operation. |
| 2014-04-24 |
36 |
6-501.111 controlling pests - pf: eliminate roaches seen in storage room. roaches not seen in other areas. |
| 2014-04-24 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: all cooked foods need to be date marked if being kept longer than 24 hours. cdi-dated with cook date |
| 2014-04-24 |
14 |
4-501.115 manual warewashing equipment, chemical sanitization using detergent-sanitizers - c: all sishes must be washed, rinsed, and sanitized. cdi-dishes that were improperly washed were sanitized. |
| 2014-04-24 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pf: person with ansi accredited certification not present at time of inspection. |
| 2013-10-29 |
31 |
properly cool using approved methods; observed numerous pans of cooked proteins covered cooling in reach refrigerator measuring 110-120 degrees f. |
| 2013-10-29 |
8 |
provide hand washing signs at all employee hand washing sinks; observed no hand washing signs posted at employee hand sinks. |
| 2013-10-29 |
2 |
provide / have in place approved employee health policy; observed employees having not knowledge of health policy; handouts given regarding policy information. |
| 2013-10-29 |
36 |
keep facility free of pest; observed numerous dead and live roaches throughout establishment. |
| 2013-05-06 |
53 |
general comment: maintain floors clean. observed cleaning needed on floors throughout facility. |
| 2013-05-06 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed cleaning needed on all surfaces of equipment in kitchen. |
| 2013-05-06 |
36 |
provide back door to self-close. |
| 2013-05-06 |
36 |
the premises shall be maintained free of insects; rodents; and other pests. the presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by: (a) routinely inspecting incoming shipments of food and suppl |
| 2013-05-06 |
31 |
use proper cooling methods to cool down foods. observed beef patties stacked in pan cooling improperly in reach-in cooler at front. cdi; beef patties transferred to shallow pan & spread out. |
| 2013-05-06 |
21 |
once prepared/opened; ready to eat tcs foods held under refrigeration for 24 hours or more are required to be date marked. observed several food items prepared/cooked with-in the week stored in reach-in cooler not date marked. cdi; advised pic. |
| 2013-05-06 |
20 |
maintain phf (tcs) foods for cold holding at 45f/below. observed a pan of fish (croaker) sitting out on counter at 75f. pic reports that fish was cooked at home & brought to restaurant no longer than 30 minutes ago. cdi; advised not to cook food at home. |
| 2013-05-06 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-01-28 |
36 |
provide back door to self-close. |
| 2013-01-28 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-01-28 |
2 |
all facilities must follow and implement an employee health policy. observed no employee health policy in place. cdi-by instruction; gave handout. |
| 2013-01-28 |
14 |
4-501.114. provide sanitizer at all times at correct strength. observed no sanitizer available. cdi-bleach sanitizer made up in bucket at correct strength by ehs. |
| 2013-01-28 |
21 |
3-501.17. rte tcs foods; once opened or prepared; and held more than 24 hours are required to be date marked. observed no date marking system in place. cdi-by instruction to have in place by next inspection. |
| 2013-01-28 |
26 |
7-102.11.working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. pf observed spray bottle of cleaner not l |
| 2013-01-28 |
50 |
sewage shall be conveyed to the point of disposal through an approved sanitary sewage system to avoid sewage from backing up onto the floor. observed sewage from 3 compartment sink drain backed up causing sewage to pool onto the floor of the kitchen. faci |
| 2013-01-28 |
39 |
store wet wiping cloths in chemical sanitizer in between uses. observed wet wiping cloths stored on food contact surfaces in kitchen. |
| 2013-01-28 |
53 |
maintain floors; walls; and ceilings clean. observed cleaning needed on floors and walls in kitchen to remove grease and food debris build-up. |
| 2013-01-28 |
36 |
6-501.111.the premises shall be maintained free of insects; rodents; and other pests. observed live and dead roaches in facility. cdi- facility is receiving regular pest abatement by dodson pest control every 2 weeks but could not locate invoices for serv |
| 2012-10-16 |
20 |
3-501.16-maintain tcs/phf for cold holding at 45f/below. observed a pan of beef patties stored at bottom of small reach-in cooler on cook line above 45f. manager reports that beef patties were cooked/prepared on saturday. inside air thermometer in cooler |
| 2012-10-16 |
14 |
4-501.114-observed no sanitizer available for use at start of inspection. cdi- sanitizer made up with tablets while ehs typed up inspection report.4-601.11(a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pf observed heav |
| 2012-10-16 |
21 |
3-501.17-observed no date marking system in place for all prepared/rte foods. cdi by instruction. |
| 2012-10-16 |
2 |
2-201.11 (a)-no employee health policy observed in place. cdi;handout given for written employee health policy. |
| 2012-10-16 |
38 |
2-402.11-observed manager preparing food without hair restraint. |
| 2012-10-16 |
45 |
4-502.11-small reach-in cooler on cook line not working properly. inside thermometer measuring at 50f. discontinue storing tcs/phf inside unit until repaired. |
| 2012-10-16 |
36 |
6-501.112-observed a lot of dead roaches in facility including storage rooms and room where walk-in freezer is located. facility does have approved pest control company and receiving regular maintenance.6-202.15 observed back door not self-closing. |
| 2012-10-16 |
1 |
2-102.12-no certified food protection manager present. |