| Violation Date |
Code |
Description |
| 2018-11-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. replace broken base board tiles on wall separating cook line from prep area. |
| 2018-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from walk in cooler shelves. |
| 2018-11-28 |
45 |
4-502.11(a) maintain utensils in good repair. melted plastic food pan stored for later use. cdi - discarded. |
| 2018-11-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p steak holding below 135f in hot box. cdi - steak reheated to 165f+. |
| 2018-09-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. replace broken base board tiles on wall separating cook line from prep area. |
| 2018-09-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean dust from walk in cooler fan guards and build up from walk in cooler shelves. |
| 2018-09-12 |
45 |
4-501.11 maintain equipment in good repair. door broken on hot box; split gasket on low prep cooler door and walk in cooler door. repair all. |
| 2018-09-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf lettuce cooling in containers while tightly wrapped in low prep cooler. cdi - wrap |
| 2018-09-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p one container of pork verde with past expiration date. cdi - discarded. |
| 2018-09-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up inside ice machine. cdi - cleaned during the inspection. |
| 2018-04-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf couple of plastic food pans with dried food debris stored as clean. pic indicated that these are no longer used by facility. cdi- pans discarded. |
| 2018-04-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. large plastic tubs wet stacked on drying rack. separate to allow air drying. |
| 2018-04-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth stored on counter. cdi - cloth placed in bucket of sanitizing solution. |
| 2018-04-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from walk in cooler shelves. |
| 2018-04-24 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on low prep cooler door. improvement from last inspection. |
| 2018-02-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak in the walk in cooler. have repaired. |
| 2018-02-12 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. only one shelf is in need of replacing, all others shelves are new. good job! repeat.*points were lowered due to improvement* |
| 2018-02-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box being stored on the ground at the prep area. cdi- the box was placed onto a shelf. |
| 2018-02-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the ice scoop handle and the lettuce tongs handle being stored in the |
| 2018-02-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on several pans. cdi-the pans were brought back to the 3-compartment sink. a verification visit will be made within 10 days to ensure |
| 2017-12-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged cove molding tiles around the grill area. have repaired. |
| 2017-12-04 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the base of the faucet spraying water when turned on. have repaired. |
| 2017-12-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the hot box. have cleaned. huge improvement on cleaning of equipment. |
| 2017-12-04 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. the facility has replaced several shelves and are in the process still of replacing the shelves in the walk in cooler. keep up the good work! |
| 2017-12-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the chopper, slicer and several pans and containers. cdi-all items seen with buildup were sent to the dish machine for proper cleaning an |
| 2017-07-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried prior to stacking. repeat. |
| 2017-07-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans, bowls and two choppers with food buildup. cdi-all items seen were brought back to the 3-compartment sink. repeat. more training is n |
| 2017-07-19 |
45 |
4-501.11 maintain equipment in good repair. observed several racks in the walk in cooler, the air drying rack near the 3-compartment sink in need of replacing. they are all rusted and no longer easily cleanable. repeat. |
| 2017-07-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the walk in cooler racks, and the front reach in cooler. have cleaned. repeat. |
| 2017-07-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grouting on the floors near the 3-compartment sink. have repaired. |
| 2017-05-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grouting in the flooring throughout the facility. have repaired. re |
| 2017-05-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks in the walk in cooler, the inside of the salad reach in cooler, and the hoodvents system and walls. have cleaned. repeat. |
| 2017-05-25 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler and the front reach in cooler. have replaced. repeat. |
| 2017-05-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried prior to stacking. repeat.4-903.11 store cleaned equipment, utensils, linens and packages i |
| 2017-05-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies throughout the kitchen. increase pest management. |
| 2017-05-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken hot holding below 135f. cdi-the product was discarded. |
| 2017-05-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the buildup on the onion chopper stored on the clean equipment rack. cdi-the chopper was brought back to the 3-compartment sink for washing, rinsing |
| 2017-01-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored in the ice in the ice machine. cdi-the scoop |
| 2017-01-30 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler and the small front reach in cooler. have replaced. also observed damaged gaskets to the front small reach in cooler. have replaced. |
| 2017-01-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor buildup on the shelves in the walk in cooler and inside of the front reach in prep cooler and on the back splash behind the grill. have cle |
| 2017-01-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment shelves. fully allow equipment to air dry prior to stacking. repeat.4-903.11 store cleaned equipment, utensils, linens and packag |
| 2017-01-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout around the 3-compartment sink area. have regrouted. |
| 2017-01-30 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking faucet at the 3-compartment sink and at the prep sink. have repaired. |
| 2016-11-07 |
52 |
5-501.111 area, enclosures and receptacles, good repair - c observed cardboard dumpster with damaged lid. have repaired/replaced. |
| 2016-11-07 |
49 |
5-205.15 maintain a plumbing system in good repair. observed plumbing system underneath the 3-compartment sink leaking. pic has already called in maintenance for repair. |
| 2016-11-07 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to the right door of the reach in cooler in the front area. observed heavily rusted shelving units in the walk in cooler and the front reach in cooler. needs replacing. |
| 2016-11-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed equipment stacked wet on the clean storage rack. repeat. |
| 2016-11-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop and the cilantro scoop handles stored in the product. cdi- |
| 2016-11-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing watch at prep station. cdi-the watch was removed. |
| 2016-11-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lettuce and onion choppers stored on the clean rack still containing food product. cdi-the items were brought back to the 3-compartment sink for was |
| 2016-09-22 |
36 |
observed drain flies in the facility today.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-09-22 |
8 |
observed no papertowels supplied at the handsink near the dish washing area.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2016-09-22 |
14 |
observed two choppers stored as clean today with veggie debris still on them. sent to be rewashed to correct.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf |
| 2016-09-22 |
37 |
3-305.11 food storage-preventing contamination from the premises - cobserved dry beans and dry rice stored without lids today and the bags were open. keep these covered when in storage. |
| 2016-09-22 |
42 |
observed dishes stacked wet today.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-09-22 |
43 |
observed trays with single use papers in them exposed to customer contamination- keep these behind the sneezeguard or keep them protected some other way. they were set behind the inverted trays today to correct.observed these same trays not being washed, |
| 2016-09-22 |
47 |
observed build up on the walk in racks, chip rack, and the warmer.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-09-22 |
53 |
observed broken tile and missing grout at the canwash today.observed mops setting in the canwash to dry- hang these.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall b |
| 2016-06-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed residue buildup in the gaskets of the salad cooler door, and on the bottom shelf across from the prep sink. needs cleaning. |
| 2016-06-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clean pans stacked wet on the clean storage rack. cdi-the pans were re-arranged to allow for proper drying. repeat |
| 2016-06-15 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf observed walk in cooler not properly holding product at 45f or below. a repair man in en route to fix the unit. |
| 2016-06-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed walk in cooler holding food products above 45f. pic stated that the unit went out this morning. the pic placed buckets of ice in the cooler to cool the unit down. cdi-had all |
| 2016-06-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed equipment still containing food residue stored on the clean equipment rack. cdi-the pans were sent back to the 3-compartment sink for cleaning. repea |
| 2016-06-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food debris in the hand wash sink near the serve line. cdi-the sink was cleaned out. a hand wash sink can only be used for hand washing. |
| 2016-03-23 |
42 |
observed some dishes stacked wet today.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-03-23 |
43 |
observed foil wrap stored under the handsink drain today- moved to correct.4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. |
| 2016-03-23 |
14 |
observed some dishes and choppers stored clean with food debris still on them-sent to be rewashed today.observed the start of build up inside of the ice machine today.observed build up on tea nozzles.4-601.11(a) equipment food contact surfaces and utensil |
| 2016-03-23 |
53 |
observed build up on the floor below the ice machine and the airdrying racks.observed dust build up on the ceiling near the vent and over the serving line.observed peeling paint on the wall on the serving line.observed one handsink that needs to be recaul |
| 2016-03-23 |
52 |
observed a hole in the dumpster today.5-501.15 provide dumpster, waste containers that are of sound construction. |
| 2015-12-17 |
47 |
observed build up on walk in racks and plastic covers in walk in racks today.observed build up on the waitstaff stand that is near the fryer, and on the fryer today.observed build up on the catering cambro.4-601.11(c )/4-602.13 keep the equipment clean to |
| 2015-12-17 |
42 |
observed dishes stacked wet today.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed a small amount of build up on the air drying racks today.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry lo |
| 2015-12-17 |
20 |
observed lettuce stored on ice today at >45f. staff stated that it had just been put on the line so it was moved to the walk in cooler where it began cooling quickly.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2015-12-17 |
2 |
observed staff unsure of the big five illnesses today that must be reported to the health dept. if a food service employee is diagnosed or exposed to 1 of the 6 big illnesses.employee health sheet emailed to pic today- have all employees read and sign wit |
| 2015-12-17 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2015-09-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on the walk in racks, shelving across from the grill and the walk in fan. |
| 2015-09-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed dishes stacked wet.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed build up on the air |
| 2015-09-29 |
37 |
3-305.12 food storage, prohibited areas - cobserved drinks stored under the handwash drain today- moved to correct and chemicals were moved under the drain. |
| 2015-09-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly cut lettuce cooling on the open top line today and getting ready t |
| 2015-09-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved corn and black bean mixture holding at >45f- sent to chill down today in the walk in. do not store product on top of ice as done today as the top of the product will not maintai |
| 2015-09-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dishes stored as clean today with food debris present on them. sent to be rewashed. |
| 2015-06-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p keep food contact surfcaces cleaned and sanitized; observed mold build up in ice machine. rvr |
| 2015-06-23 |
6 |
2-301.12 cleaning procedure - p; properly wash hands using approved procedures; observed numerous employees wash hands not using approved methods (turning faucet handles off with bare hands, less than 20secs). cdi all staff properly washed hands using app |
| 2015-06-23 |
36 |
6-501.111 controlling pests - keep facility free of pest; observed flies in kitchen area. |
| 2015-06-23 |
45 |
(general comment)4-101.11 characteristics-materials for construction and repair - keep equipment in good repair; observed leaking pipe underneath hand washing sink. cdi leak stopped and permanent repair will be made before next service. |
| 2015-06-23 |
47 |
(general comment)4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed surfaces of cooking equipment collecting debris in need of cleaning. |
| 2015-06-23 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed numerous containers stacked wet in kitchen area.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c; properly sto |
| 2014-11-07 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed hand sink at grill line not functioning. plumber was called while on site. |
| 2014-11-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer concentration in bucket and sink at below 100 ppm. dispenser had lost prime or jet was plugged. corrected during inspection. |
| 2014-11-07 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hand sink at grill line turned off as hot water handle was broken. plumber was called while on site. |
| 2014-08-07 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - thorough cleaning of handsinks needed. gave instruction. |
| 2014-08-07 |
46 |
4-501.14 warewashing equipment, cleaning frequency - maintain rinse compartment of 3-comp sink clean and free of debris. observed rinse compartment with debris and greasy film during time sink was set up for use. gave instruction. |
| 2014-08-07 |
42 |
4-901.11 equipment and utensils, air-drying required - air dry all utensils thoroughly before stacking. observed utensils tightly wet stacked. gave instruction. |
| 2014-08-07 |
39 |
3-304.14 wiping cloths, use limitation - wiping cloths shall be kept clean & dry on a clean dry surface or in approved sanitizer solution. observed damp wiping cloths on counter. gave instruction. |
| 2014-03-28 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: replace shelving in coolers when they begin to rust. observed rusting shelving in front line coolers. |
| 2014-03-28 |
47 |
4-602.13 nonfood contact surfaces - c: non food contact surfaces shall be clean to sight and touch. found shelving in walk-in cooler with food buildup. |
| 2013-09-25 |
27 |
3-502.11 variance requirement - rop requires variance from the state. no variance available. gave instruction to contact corporate for information and submit to the state for variance for reduced oxygen packaging. |
| 2013-09-25 |
30 |
8-103.11 documentation of proposed variance and justification - rop requires variance from state. no documentation of variance or submittal to state. gave instruction. |
| 2013-09-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - maintain all equipment in good repair. observed condensation leaks in 2 reachins. service is called. |
| 2013-06-13 |
50 |
maintain plumbing. obs. heavy leak under 3-compartment and leak at faucet at prep sink. plumber has been called for service today. |
| 2013-06-13 |
45 |
food containers shall be in good repair. obs. dry food rolling white can cracked/broken. gave instruction; manager reports new can on order for next week. |
| 2013-06-13 |
14 |
maintain food contact surfaces properly clean. obs. ice machine w/ biofilm. began cleaning process. |
| 2013-06-13 |
1 |
accredited training required for person in charge. manager not accredited. gave instruction. |
| 2013-02-15 |
14 |
sanitizer shall be at approved concentration at 3-comp and in buckets for use on line. observed quat sanitizer < 200 ppm. unplugged dispenser jet. |
| 2013-02-15 |
2 |
knowledge of employee health agreement required. no employee health agreement knowledge. gave instruction. |
| 2013-02-15 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |
| 2012-11-08 |
43 |
keep all single serve cups sleeved or in sanitary dispensers. corrected. |
| 2012-11-08 |
41 |
observed dry goods dispensing utensils and ice scoop handles in food/ice. removed and gave instruction. |
| 2012-11-08 |
1 |
certified food protection manager not on site. gave instruction. |