| Violation Date |
Code |
Description |
| 2018-11-21 |
53 |
general comment 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. - observed several unused items stored in the back storage room. remove items that are no longer used or needed. |
| 2018-11-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed greens and rice holding below 135f in the steam table. cdi - items were reheated to at least 165f; see temperature chart. |
| 2018-11-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up in the ice machine. cdi - machine started to be cleaned during the inspection.observed food debris on a pan that was stored as clean. |
| 2018-11-21 |
13 |
repeat violation 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee crack raw shell eggs with gloves the place toast on a plate for service. cdi - stopped the employee and explained the v |
| 2018-11-21 |
8 |
general comment 5-205.11 handsinks may only be used for handwashing.-pf - observed pieces of ham in the hand sink upon arrival. reminded employees that the hand sink is only for hand washing. cdi - sink was cleaned. |
| 2018-07-26 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed missing floor tiles by the dish machine. |
| 2018-07-26 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the dry storage shelves by the dish machine. |
| 2018-07-26 |
45 |
4-501.11 maintain equipment in good repair. - observed a prep unit holding food above 45f. tcs items have been removed until maintenance can repair it. verification required 8/5/2018repeat violation - observed split gaskets on all doors of the 3 door reac |
| 2018-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed salad and cheese above 45f in the prep stop by the beer cooler. cdi - items were discarded. |
| 2018-07-26 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee crack raw shell eggs with gloves then touch a spatula, a drawer cooler handle, mushrooms and a pancake with the same gloves. cdi - stopp |
| 2018-04-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a knife stored in the hand sink by the second walk in cooler. cdi - knife was removed. |
| 2018-04-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed hot dogs and turkey in the reach in cooler without dates. pic stated the hot dogs were opened and the turkey was sliced yesterday |
| 2018-04-09 |
33 |
3-501.13 use approved thawing methods. - observed a container of beef thawing on the counter at room temperature. cdi - container was placed in the walk in cooler thaw. |
| 2018-04-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered employee drink stored above a prep surface on the cook line. cdi - drink was removed. |
| 2018-04-09 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on all 3 doors of the reach in freezer, reach in cooler and the walk in coolers. replace gaskets. |
| 2018-04-09 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed several employee jackets and a purse stored on the dry storage shelves. cdi - items were removed. |
| 2018-04-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed 3 boxes of single service items stored on the floor in the back storage room. cdi - boxes were placed on shelves. |
| 2018-03-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed collards improperly cooling in deep pan in walk in cooler. cdi- reviewed p |
| 2018-03-01 |
26 |
7.202.11 restriction-presence and use - pf a) only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects |
| 2018-03-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw shell eggs being stored for extended amounts of time (30 mins) without tphc procedure in place. this had been notated on a previous inspection. facility will need to use tph |
| 2018-03-01 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed deep container of collard geens that began cooling approx. 3 hrs earlier at 83 degrees in walk in cooler. pic had started co |
| 2018-03-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed bologna stored in same pan with raw sausages. cdi- bologna cooked above 155. observed raw egg french toast mix stored above smoked sausage and ham in walk in cooler. cdi- french to |
| 2017-10-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee storing open drink cup above food window on cook line. cdi- drink removed. |
| 2017-10-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw hamburger meat stored above spaghetti noodles in walk in cooler and cooked sausages stored in a pan beside a pan of raw sausages in drawer cooler. cdi- foods separated and arra |
| 2017-10-26 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed meat slicer not used today stored as clean with food residue and particles on blade and blade guard. cdi- slicer and other in use tcs food contac |
| 2017-10-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tray of ribs cooked 2 days ago in walk in cooler not date marked. cdi- ribs date marked.3-501.18 discard the food requiring date la |
| 2017-10-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two open 5 gallon buckets of sauce stored on floor of walk in freezer. cdi- food stored off the floor. |
| 2017-10-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some cooking equipment on cook line needing better cleaning of build up: outsides of oven, outsides of fryers, and fryer vents. |
| 2017-10-26 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer in main prep cooler. cdi- thermometer provided. |
| 2017-09-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several dishes with stickers and sticker residue stuck to them. observed meat slicer not used today with food debris on bladev and blade guard. (repea |
| 2017-09-11 |
6 |
2-301.14 when to wash - p g) wash hands when switching between working with raw food and working with ready-to-eat food; p observed grill cook wearing gloves while handling raw shell eggs then attempt to handle rte toast and bacon with same gloves. cdi- |
| 2017-09-11 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed a number of foods stored in walk in cooler and walk in freezer not being stored covered. cdi- foods covered. |
| 2017-09-11 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer in salad cooler at server station. outside thermometer on cook line drawer cooler is in-accurate, need to keep working thermometer inside this unit. |
| 2017-09-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed grill cook storing personal drink in kitchen without a cover. cdi- drink removed, covered drink cup provided. |
| 2017-09-11 |
45 |
4-501.11 maintain equipment in good repair. observed condensation leak problem from fan unit in walk in cooler, needs repair. |
| 2017-09-11 |
53 |
. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dead roaches on floor under slicer table in kt |
| 2017-09-11 |
54 |
6-303.11 intensity-lighting - c need ot provide adequate lighting to food storage areas. observed low light level in walk in cooler at back of cooler. 4-202.18 ventilation hood systems, filters - c observed hood fiters with some gaps in filters, need to b |
| 2017-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few food containers tight staced while wet, container un-stacked to dry. |
| 2017-06-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. men's restroom ceiling tile falling out of ceiling needs replacing. observed broken and |
| 2017-06-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed green beans cooing since last night in deep and covered container. cdi- re |
| 2017-06-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed problem with date marking tag machine, all dates were badly faded and un-readable. cdi- pic corrected all dates of foods. observed |
| 2017-06-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed large drawer cooler unit holding all tcs foods at 47-50 degrees including but not limited to: smoked sausage, turkey bacon, raw steak, raw beef tips, raw chicken, sliced cheese, |
| 2017-06-19 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed green beans in a deep and covered container cooked and cooling since last night at 50 degrees in wic. cdi- pic voluntarily d |
| 2017-06-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed meat slicer with some food debris left on blade and base of slicer. cdi- slicer re-cleaned. |
| 2017-03-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine sanitizing at 0 ppm, dishes that had been cleaned earlier had not been sanitized. dish machine had not been properly primed and checked for proper |
| 2017-03-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2 flats of shell eggs being stored at room temp up to 45 minutes. need to take out less eggs at a time to minimize time food is stored in the temperature danger zone between 45- |
| 2017-03-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several food items cooked, thawed, and/ or prepped 24 hrs ago that were not date marked including but not limited to: lasagna, ribs |
| 2016-12-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knife stored between wall and prep cooler. cdi- knife removed for cleani |
| 2016-12-06 |
37 |
3-307.11 protect food from contamination sources. observed employee empty a pan of hashbrowns into trash, pan went into and touched trash can, then employee placed pan back onto prep table to receive more cooked hashbrowns. cdi- employee corrected, placed |
| 2016-12-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed lunch menu with food items that are served under cooked that are asterisked but no reminder posted on men |
| 2016-12-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of date mark required foods refrigerated more than 24 hrs and most cases 2-3 days, that were not date marked including but |
| 2016-12-06 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed slicer not used today that was left un-clean, food particles left on blade and blade guard. cdi- slicer cleaned and sanitized. |
| 2016-12-06 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee placing cooked bacon on plates with bare hands. cdi- bacon disposed of, employee corrected, washe |
| 2016-12-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal drink stored un-covered in kitchen. cdi- drink removed. |
| 2016-09-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chicken in the steam well holding at 124f, potatoes at 119f and mashed potatoes on the counter at 118f. cdi - all items were reheated to at least 165f. |
| 2016-09-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed chicken wings thawing in the reach in cooler without a date. pic stated they were cooked wednesday then palced in the freezer. ob |
| 2016-09-15 |
23 |
/3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed a consumer advisory but there are no astericks beside steaks, burgers, etc... verification required 9/ |
| 2016-09-15 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed cracked, missing and broken floor tiles throughout the kitch |
| 2016-09-15 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer, cooler and walk in cooler. replace gaskets.observed some rusty shelves in the walk in cooler. resurface/replace shelves. do not spray paint. |
| 2016-09-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed 2 live roaches by the handsink by the stove. keep up with pest management and request a treatment asap. |
| 2016-06-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a few broken wall tiles some of them are just above recently repaired metal do |
| 2016-06-13 |
45 |
4-501.11 maintain equipment in good repair. walk in meat cooler needs gasket at bottom to prevent cold air escaping. a few racks in 3 door fridge are peeling and showing rust, need re-coating or replacing soon. |
| 2016-06-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two cooks not wearing hats or hair restraints. employees corrected by pic, put on hats. |
| 2016-06-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed walk in meat cooler holding all tcs foods at 50 degrees including but not limited to: deli turkey and ham, raw pork chops, raw steak, raw hamburger. pic kept walk in cooler door |
| 2016-06-13 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed meat slicer not used today left dirty with food on the blades. cdi- slicer cleaned and sanitized. 4-602.11 clean the equipment and utensils used |
| 2016-06-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored on cook line above hot food window. cdi- drink removed. |
| 2016-01-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 3 flats of eggs left out approximately 2 ours. take out less food at a time to minimize time food is out without temperature control or use tphc. cdi- eggs placed in fridge. |
| 2016-01-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf -501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2016-01-21 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed multiple bottles of sanitizer too strong, greater than 200 ppm, bleaching out test strips. cdi- sanitizer made to proper strength. 7-102.11 label working containers of |
| 2016-01-21 |
54 |
6-303.11 intensity-lighting - c provide proper lighting in food storage areas. walk in cooler needs more lighting for better visibility, the equivalent of minimum 10 ft candles. |
| 2016-01-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed torn metal door jambs in walk incooler/prep room that need repair. |
| 2016-01-21 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed wall vent by back door water heater area with gaps in vent larg enough for pests to enter. have vent screened to prevent pest entry. |
| 2015-08-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage patties hot holding on turned off flat grill at 95 degrees and a pan of sausage patties held above flat grill with no heat source at 115 degrees for over 30 minutes. cd |
| 2015-08-27 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed green beens cooling in in-sufficinet ice bath at 95 degrees in the center approx. 2 hrs and 30 minutes since cooling began. |
| 2015-08-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pf observed improperly cooled green beans in shallow ice and deep container. cdi- reviewe |
| 2015-08-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed some date mark required foods made 4 days ago that were not date marked. observed some foods date marked for disposal date and som |
| 2015-08-27 |
45 |
4-501.11 maintain equipment in good repair. observed afew racks throughout storage areas/ walk ins, that are peeling and needre-coating or replacing soon. observed outside corner of steam table that is damaged and separating, needs repair. |
| 2015-08-27 |
53 |
6-501.11 maintain facility in good repair. observed some missing and broken wall tiles and torn metal door jamb in walk incooler/prep room that need repair. observed can wash basin with some bad cracks in it, needing sealing and repair. |
| 2015-03-18 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed piece of raw chicken stored in same container with raw beef in drawer cooler. observed raw chicken stored in drawer cooler above drawer of raw beef. cdi- instructed pic that steak b |
| 2015-03-18 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 5 gallon bucket of house made spaghetti meat sauce cooling since last night at 54 degrees in the center. need to use proper |
| 2015-03-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed large number of different date mark required foods not being date marked 3 and 4 days after prep or thaw, including: several sandwi |
| 2015-03-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf facility offers hamburgers cooked to order, observed hamburgers not asterisked to link them to the reminder adviso |
| 2015-03-18 |
33 |
3-501.13 use approved thawing methods. thaw foods under refrigeration, under cool running water, in microwave as part of cooking procees. observed steak thawing in prep sink with no thawing methods such as running cool water over steak to speed thawing pr |
| 2015-03-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed improperly cooled spaghetti in deep bucket. cdi- reviewed proper cooling m |
| 2015-03-18 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed ceiling vent by back door dry good area needing a screen cover to prevent pests from entering. |
| 2015-03-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. observed pre-packaged steak thawing in the 3 comp with sink full of bleach water in then next compartment. cdi- bleach water drained. if using 3 compartment sink for food prep be |
| 2015-03-18 |
45 |
4-501.11 maintain equipment in good repair. observed afew racks throughout storage areas/ walk ins, that are peeling and need re-coating or replacing soon. observed outside corner of steam table that is damaged and separating, needs repair. |
| 2015-03-18 |
53 |
6-501.11 maintain facility in good repair. observed some missing and broken wall tiles and torn metal door jamb in walk incooler/prep room that need repair. observed can wash basin with some bad cracks in it, needing sealing and repair.general comment: fa |
| 2015-03-18 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed salad prep cooler in server area without a thermometer, observed bar walk in cooler in server area with outside thermometer that appears to be in-accurate, |
| 2014-11-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a couple foods not properly date marked due to a malfuntion of date marking tag maker. cdi- foods properly dated. observed some foo |
| 2014-11-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. obsereved open employee drink stored next to plateware on cook line and covered employee drink next to food on cook line. cdi- drinks removed. |
| 2014-11-12 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf women's restroom handsink was out of paper towels and automatic hand drier does not work. cdi- towels replaced. |
| 2014-11-12 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menus with reminder but no disclosure by asterisking cooked to order eggs. cdi- pic showed me updated men |
| 2014-11-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed gloved employee handling raw steak, have raw steak blood on bar |
| 2014-11-12 |
45 |
4-501.11 maintain equipment in good repair. observed alto sham missing wheel, held up by metal pan, needs repair. observed a few racks throughout storage areas/ walk ins, that are peeling and need re-coating or replacing soon. |
| 2014-11-12 |
26 |
| 7-201.11 store toxic materials to avoid contamination. -p observed raw hash browns stored directly under bleach spray. cdi- food removed and properly stored.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed several s |
| 2014-11-12 |
53 |
6-501.11 maintain facility in good repair. observed some missing and broken wall tiles and torn metal door jamb in walk in cooler/prep room that need repair.general comment: facility is changing menu and planning to change name in very near future. we wil |
| 2014-08-12 |
14 |
4-602.11 food contact surfaces should be cleaned min 4 hrs after first use. observed meat slicer stored dirty since last night. buffalo chopper and can opener not cleaned since last use. cdi- dirty items cleaned.4-601.11 food contact surfaces should be cl |
| 2014-08-12 |
20 |
3-501.16 (a) & (2) cold hold tcs foods at 45 or below. observed smoked sausages, ham, and liver pudding overstacked in an icebath at 50-56 degrees. use thinner portions of foods and ice must be as high as the food in an ice bath to be effective. cdi- food |
| 2014-08-12 |
21 |
3-501.17 date mark required tcs/rte foods per nc food code. observed thawed foods not being re-dated with thaw date to keep up with 7 day shelf life. cdi- foods dated. |
| 2014-08-12 |
23 |
3-603.11 consumer advisory must be provided in a manner that meets food code rules. table tents used for consumer advisory but several tables observed without advisory on them. all tables need to have consumer advisory or use other approved display such a |
| 2014-08-12 |
13 |
3-302.11 cover food during storage, a few foods being left uncovered in walk in cooler and walk in freezer. cdi- foods covered. |
| 2014-08-12 |
45 |
4-501.11 maintain equipment and utensils in good repair. observed damaged stainless steel on main warming window/ prep table at grill, needs repair or replacing. observed several melted and damaged tubs and tub lids in use, need replacing. stand up freeze |
| 2014-08-12 |
53 |
6-501.11 maintain facility in good repair. observed some missing and broken wall tiles and torn metal door jamb in walk incooler/prep room that need repair. |
| 2014-08-12 |
26 |
7-102.11 label all chemicals and sanitizers. obsreved spray bottle of sanitizer not labeled. cdi- sanitizer labeled. |
| 2014-04-14 |
53 |
6-501.11 maintain facility in good repair. observed some missing and broken wall tiles and torn metal door jamb in walk in cooler/prep room that need repair. |
| 2014-04-14 |
42 |
4-901.11 air dry dishes and utensils. observed a few dishes being tight stacked while still wet. |
| 2014-04-14 |
34 |
4-203.12 maintain working thermometers in all coolers. observed dressing cooler in server room with no thermometer - cdi. |
| 2014-04-14 |
26 |
7-102.11 label all chemicals and sanitizers. obsreved spray bottle of sanitizer not labeled. cdi- sanitizer labeled. |
| 2014-04-14 |
20 |
3-501.16 (a) & (2) cold hold tcs foods at 45 or below. observed smoked sausages, ham, and liver pudding overstacked in an ice bath at 55-56 degrees. use thinner portions of foods and ice must be as high as the food in an ice bath to be effective. cdi- bag |
| 2014-04-14 |
7 |
3-301.11 no bare hand contact allowed with rte foods. observed employee plating cooked chicken with bare hands. cdi- chicken placed back on grill to reach 165 on surface. employee washed hands and put on gloves. |
| 2013-11-11 |
19 |
hot hold foods at 135 min. observed soup and gravy in steam table that was not tunred on hot enough at 108 degrees. had been hot holding nearly 3 hrs. cdi- foos reheated to 165 and steam table turned up to proper temperature to properly hot hold. |
| 2013-11-11 |
4 |
.store employee drinks below food or food contact surfaces. observed employee drink stored on prep table. cdi- drink removed. |
| 2013-11-11 |
8 |
maintain sinks in good repair. observed handwash sink in kitchen needing refastening to wall and recaulking. maintain handwash signs as all handwash sinks. need hand wash sign at server salad prep area sink. . |
| 2013-11-11 |
20 |
cold hold foods at 45 or below. observed diced ham and tomatoes not under temperature control reading 72 degrees. foods were being left out during prep. cdi- food disposed of. |
| 2013-11-11 |
21 |
date mark all required tcs/rte foods refrigerated more than 24 hrs, per nc food code. observed a number of foods prepped more than 24 hrs ago not date marked. obsreved a number of foods in-accurately dated and a confusing date marking system in place. rec |
| 2013-11-11 |
31 |
. use approved cooling methods to achieve quick cooling and ensure foods meet 135-70 in 2 hrs and 70-45 in 4 more hrs, cooling requirements. recommend shallow pans, ice baths, vented pans, quick chilling equipment or other effective methods. observed wrap |
| 2013-11-11 |
36 |
maintain restaurant free of pests. observed alive and dead roaches and roach eggs near handwash sink and behind large fridge unit in kitchen. need treatement asap. |
| 2013-08-05 |
13 |
cover food during storage. observed a number of foods in walk ins not being covered. observed dry goods throughout kitchen not being stored in covered containers. cdi- foods covered. |
| 2013-08-05 |
14 |
clean all food contact surfaces min. 4 hrs after first use. observed meat slicer and can opener that had not been cleaned since last use. cdi- slicer and can opener cleaned. |
| 2013-08-05 |
19 |
hot hold foods at 135 min. observed a few foods on hot line, mashed potatoes and beans that were 119. items may not have been re-heated properly. do not use steam table for re-heating. cdi- foods re-heated on stove to 165 and properly hot held at 135 min. |
| 2013-08-05 |
20 |
observed prep cooler appearing to be malfunctioning. inside thermometer reading 52 degrees. all tcs foods reading 49-50 degrees. all tcs foods out of temp more than 4 hrs were disposed of, foods stored less than 4 hrs were placed in walk in cooler to chil |
| 2013-08-05 |
21 |
date mark all required tcs foods refrigerated more than 24 hrs. maintain required 7 day shelf life for required foods. observed foods stored more than 24 hrs not date marked. observed some deli meats being kept more than 7 day shelf liffe. cdi- foods prop |
| 2013-08-05 |
37 |
protect food during prep from contamination observed meat being prepped at same 3 comp sink while lettuce was being prepped. cdi- meat moved to separate sink and sink sanitized. do not store food on the floor. observed a number of boxes of food stored on |
| 2013-08-05 |
35 |
label dry goods. observed a number of dry goods not being labeled. |
| 2013-08-05 |
38 |
all food workers need to wear effective hair restraints. observed workers prepping foods not wearing a hair restraint. |
| 2013-08-05 |
45 |
maintain equipment and utensils in good repair. observed racks badly peeling in produce walk in cooler. need re-coating or replacing soon.observed metal strainer in poor condition, disposed of during inspection. |
| 2013-08-05 |
49 |
backflow prevention device needs to be on all hose bibs. can wash hose bib needs a backflow prevention device. |
| 2013-08-05 |
53 |
better general cleaning needed of floors under cook line equipment. |
| 2013-08-05 |
54 |
supply adequate lighting in walk ins. observed low lighting in two walk ins. |
| 2013-05-13 |
8 |
a few handwash sinks have no handwash signs. |
| 2013-05-13 |
13 |
keep foods covered during storage. observed a few uncovered foods in walk ins; observed open container of dry goods in back door storage area. cdi- foods covered. |
| 2013-05-13 |
20 |
cold hold foods at 45 or below. observed sliced cheese being left out on top of make table above cooling wells at 60 degrees. observed raw hashbrowns being stored without temperature control at 70 degrees for 30 minutes. cheese disposed of; hashbrowns swi |
| 2013-05-13 |
21 |
date mark all required tcs/rte foods per nc food code. observed a number of required foods not being date marked including gallon containers of milk. cdi- all required foods properly dated. |
| 2013-05-13 |
23 |
supply an approved consumer advisory for raw or undercooked foods. facility offers under-cooked eggs; steak; and hamburgers. need to have approved consumer advisory in place. |
| 2013-05-13 |
45 |
racks badly peeling in produce walk in cooler. need re-coating or replacing soon. |
| 2013-05-13 |
49 |
need backflow prevention device on back door canwash hose bib. |
| 2013-05-13 |
54 |
need to provide more light in main walk in cooler. |
| 2013-02-04 |
54 |
obsered insufficient lighting in produce walk in cooler. need to provide proper amount of lighting. |
| 2013-02-04 |
45 |
observed some peeling and rusty racks in walk ins that will need re-coating or replacing soon. |
| 2013-02-04 |
41 |
store in use utensils in water 135 min. or other approved methods. observed in-use utensils stored in container of water; water not kept at 135 min. cdi |
| 2013-02-04 |
39 |
wet wiping cloths need to be stored in sanitizer per nc food code. observed wet wiping cloths stored on counters. |
| 2013-02-04 |
36 |
observed back door with gaps large enough for pests to enter. need to seal gaps to prevent pests. |
| 2013-02-04 |
23 |
supply an approved consumer advisory for raw or undercooked foods. facility offers under-cooked eggs and hamburgers. need to have approved consumer advisory on menus by next inspection. |
| 2013-02-04 |
21 |
date mark all required rte/tcs foods per nc food code. observed many foods not being date labeled. cdi- reviewed date labeling with pic. |
| 2013-02-04 |
14 |
observed flouring tubs and utensils not being changed out at least every 4 hrs as required by nc food code. cdi- utensils and tubs changed out. |
| 2013-02-04 |
14 |
chlorine sanitizer needs to be 50 ppm min. observed sanitizer reading 0 ppm in dish machine; sanitizer had run out and not been changed. be sure to use test strips regularly to check sanitizers. cdi- sanitizer changed and working properly. |
| 2013-02-04 |
13 |
properly store food by final cook temperature. observed raw beef stored above thawing pre-cooked chicken in refrigerator. cdi- food properly stored. |
| 2013-02-04 |
8 |
all handsinks need handwash signs. observed sinks without signs. |
| 2013-02-04 |
6 |
have employees wash hands as necessary by nc food code. observed cook breaking and handing raw eggs and then handle clean plates for serving. employee corrected; changed plates; changed gloves; washed hands and then restricted himself to only handling coo |
| 2013-02-04 |
1 |
pic needs to be food safe certified by 1/1/14. |