| Violation Date |
Code |
Description |
| 2018-11-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. have replaced. do not paint. repeat.*points kept the same today. the facility has the shelves on order and are expecting them any day. |
| 2018-11-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled containers of salt, semolina, bread crumbs and flour. cdi-all containers were properly labeled. |
| 2018-11-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed diced potatoes cooling on a speed rack at room temperatures. the potato |
| 2018-11-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed potatoes in a container sitting on the stove at 124f. the employee quickly put the potaotes into a pot to reheat on the stove. cdi-the potoates were reheated. repeat. |
| 2018-11-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed an employee using the bar hand sink to fill water into pitchers. cdi-explained to the employee that the prep sink inside the kitchen should be used instead of |
| 2018-11-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. repeat. |
| 2018-09-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certified food protection manager certification. repeat. |
| 2018-09-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on the prep counter. cdi-the drink was removed. |
| 2018-09-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed mashed potatoes hot holding below 135f. cdi-the product was placed back onto the stove for reheating. |
| 2018-09-27 |
26 |
7-207.11 restriction and storage-medicines - p,pfobserved a bottle of mineral laxatives, and liquid band aids stored along with facility equipment. cdi-both bottles were removed. store medication away from facility equipment and food. |
| 2018-09-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed mashed potatoes cooling with a tightly wrapped cover. cdi-the plastic w |
| 2018-09-27 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. have replaced. do not paint. repeat. |
| 2018-09-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee cell phone sitting on top of a container of flour. cdi-the phone was removed. |
| 2018-04-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certified food protection manger certification. repeat |
| 2018-04-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispensing at 3 compartment sink at 0 ppm of quat. cdi-pic handmixed sanitizer solution to 100ppm of chlorine in 3 compartment sink. vr by 4/13 |
| 2018-04-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed ground beef in flip top unit that was cooked at 11am pic stated, at 88f at 2:55pm. observed chicken in flip top at 62f pic s |
| 2018-04-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed grilled veggies in reach in dated 3/26. observed keyna and housemade tarter sauce dated 3/27 in |
| 2018-04-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken, cut tomatoes, brushetta, ground beef, hummus all placed in large |
| 2018-04-03 |
13 |
n/a |
| 2018-04-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups, to go boxes, and napkins stored on the floor in the dry storage area. pic stated that they were delivered yesterday. |
| 2018-04-03 |
45 |
4-502.11 (c ) maintain air thermometers in good repair and accurate. observed thermometers not functioning correctly in walk in freezer. 2 inside, 1 read 56f and the other read 32f.4-501.11 maintain equipment in good repair. observed rusting on shelving i |
| 2018-04-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust on air vent covers in kitchen. observed bu |
| 2018-04-03 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed ribs in freezer stored in to go plastic bag. |
| 2017-10-18 |
53 |
--• |
| 2017-10-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed kitchen staff wearing bracelets/other jewelry. |
| 2017-10-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed container of potatoes left on the floor next to a large mixing device. item was moved to a shelf by employees. do not store food |
| 2017-10-18 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee begin to plate ready to eat foods such as salads and sandwiches without gloves. ehs notified emp |
| 2017-10-18 |
1 |
the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. 2-102.12 certified food protection manager. copy of trianing classes in the area given to pic. |
| 2017-07-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons at time of inspection. |
| 2017-07-19 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee touch a chicken breast that had been taken off the grill immediately prior with bare hands. ehs |
| 2017-07-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed sundried tomato pesto, and other tcs items in the walk in cooler dated for 7/10/17, which exceed |
| 2017-07-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of sanitizer solution unlabelled at time of inspection. cdi by employee labelling. all other containers observed to be properly labelled. |
| 2017-07-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed roasted onions, tomatoes and peppers in a deep container stored inside a p |
| 2017-07-19 |
45 |
4-502.11(a) maintain utensils in good repair. observed one burnt lexan pan, one lexan pan with cracked edges. discarded by pic.4-501.11 maintain equipment in good repair. observed cooler racks beginning to rust. |
| 2017-07-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceilings in the kitchen area discolored/collecting residue, especially over th |
| 2017-07-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed one wet stacked plastic pan. ensure such items are allowed to air dry before stacking. |
| 2017-04-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certfiied persons at facility during inspection. |
| 2017-04-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed storage racks in the walk in cooler collecting a large amount of debris/dust. ensure that the racks are cleaned whenever visible residue/debris/dus |
| 2017-04-17 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a chemical spray bottle unlabelled in the dish machine/three compartment area. all chemical spray bottles must be labelled as to their contents. cdi by pic |
| 2017-04-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked potatoes dated for 4/10/17 in the walk in cooler. the maximum allowable time cold holdin |
| 2017-04-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese in the flip top unit at 47f. unit had been left open for an extended period of time, at least 30 min, next to the pizza oven. top layers of the cheeses were observed to |
| 2017-04-17 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed an ice cream cone on a plate on top of the small, reach in cooler in the kitchen area. employees are not allowed to eat in food preparation areas. cdi by discard. |
| 2017-04-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf manager at time of inspection was unaware of the employee health policy posted near the kitchen handsink. facility must be ab |
| 2017-03-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no persons present at time of inspection observed with an ansi-certified course certificate. |
| 2017-03-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one sanitizer bottle unlabelled in the dish machine area. cdi by employee labelling. |
| 2017-03-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a small, handle-less scoop stored in a dry goods container. scoops must |
| 2016-10-20 |
45 |
4-501.11 maintain equipment in good repair. observed a couple damaged places on main prep cooler doorway frame needing repair. |
| 2016-10-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep pots with heavy lids in use cooling foods improperly. cdi- improperly |
| 2016-10-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -p observed pans of pork and mashed potato dish (becka snicla), ground beef dish (bolognese) and a few othe |
| 2016-10-20 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed pickled cabbage meat wraps (sarma) that were cooling since last night in 2 deep pots with heavy lids at 48-49 degrees approx |
| 2016-10-20 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager.- pic is not certified. |
| 2016-04-26 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - obserrved split gaskets on the walk in cooler door, the prep unit beside the grill and the beer cooler. replace gaskets. |
| 2016-04-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed drain flies in the kitchen. |
| 2016-04-26 |
20 |
general comment 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed a bag of lettuce stacked high in the prep unit. lettuce was 55f. cdi - lettuce was out for an hour and placed in the cooler to cool. observed a container of co |
| 2016-04-26 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager.- pic is not certified. |
| 2016-02-24 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-02-24 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed an employee towel drying pans. |
| 2016-02-24 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on a prep unit and on the walk in cooler. replace gaskets. observed a prep unit not working properly. repair man is working on it currently and items they need up there |
| 2015-12-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal bowls stacked wet. observed an employee towel drying plates as they came out of the dish machine. do not towel dry. |
| 2015-12-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed grilled chicken cooling in the prep top. chicken was made an hour ago a |
| 2015-12-10 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic not certified. |
| 2015-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust or build up on the back side of the pizza prep unit, ceiling vents, floor drains and plastic bottles over wood grill containing herbs and sea |
| 2015-08-24 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic refrigerator/freezer unit in dry storage area next door where ice machine is located. some items are kept in t |
| 2015-08-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee without a hair restraint cooking food. |
| 2015-08-24 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no asterisk * next to tiramisu made with raw eggs. place asterisk * next to menu item and reminder on t |
| 2015-08-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on the stem thermometer. cdi (corrected during inspection) thermometer cleaned during inspection. |
| 2015-08-24 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no pic(certified person) in charge on site. |
| 2015-03-16 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic not a cfpm. |
| 2015-03-16 |
51 |
(general comment) 6-202.14 toilet rooms, enclosed - c; observed womens restroom door not self-closing. |
| 2014-11-17 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed kegs in cooler collecting large amounts of food debris on surfaces in need of cleaning. |
| 2014-11-17 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed metal containers stacked wet in kitchen area. |
| 2014-11-17 |
41 |
3-304.12 in-use utensils, between-use storage - c; properly store in use utensils; observed knife stored between prep table and prep cooler. |
| 2014-09-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; keep non-food contact surfaces clean; observed shelving, compressor unit surfaces, handles on bulk dry food bins all collecting debris in need of cleaning. |
| 2014-09-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed numerous phf products (cheese, deli meats, pepperoni, sausage, cut tomato) all measuring 48-50 d |
| 2014-06-24 |
36 |
(general comment) 501.111 controlling pests;6-202.13 insect control devices, design and installation;observed numerous fruit flies in kitchen area; observed fly traps hanging above food contact surfaces in kitchen; traps removed and properly placed. |
| 2014-06-24 |
1 |
2-102.12 certified food protection manager; provide pic that is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-03-18 |
54 |
(general comment) 6-202.12 heating, ventilation, air conditioning system vents; observed vents in kitchen area in need of cleaning. |
| 2014-03-18 |
36 |
6-501.111 controlling pests; keep facility free of pest; observed numerous fruit flies throughout establishment. |
| 2014-03-18 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens; provide advisory for raw meats served raw or undercooked; observed advisory posted on menu for raw beef served to order without reminder pos |
| 2013-11-19 |
1 |
2-102.12 certified food protection manager; observed no staff members having food safety training. |
| 2013-11-19 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-11-19 |
45 |
keep equipment in good repair; observed rusted shelving in walk-in cooler in need of resurfacing. |
| 2013-09-19 |
36 |
keep facility free of pest; observed fruit flies in kitchen and bar area. |
| 2013-09-19 |
7 |
prevent contamination of food by practicing no bare hand contact with rte foods; observed employees touching rte pizza's and sandwiches with bare hands in kitchen area; products reheated or discarded. |
| 2013-06-11 |
36 |
the premises shall be free of insects. observed fruit flies in the bar area. |
| 2013-06-11 |
14 |
all food contact items must be clean to the sight and touch. observed mold in ice machine and knives in need of cleaning. cdi- items cleaned |
| 2013-02-28 |
23 |
provide consumer advisory for raw meats served raw or undercooked; observed advisory needed for steak sandwich served cooked to order on menu. |
| 2013-02-28 |
8 |
provide employee hand washing signs at all employee hand sinks; observed employee hand sink missing hand wash sign at hand sink at bar area. |
| 2012-10-15 |
53 |
keep storage above floor; observed boxes of employee shoes stored on floor in dry storage area in need of removal/proper storage. |
| 2012-10-15 |
36 |
the premises shall be maintained free of insects; rodents; and other pests. observed fruit flies in establishment in need of removal. |