| Violation Date |
Code |
Description |
| 2018-10-18 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed unfinished floor in outside dry storage. -0- |
| 2018-10-18 |
50 |
5-402.13 conveying sewage - p liquid waste shall be disposed of in accordance with the law. observed grease residue on rocky area near side rear fence. cdi - pic implemented using container with lids to capture waste for disposal in dumpster. -1- |
| 2018-06-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone being stored on food preparation surface while pasta salad was being prepared. make sure to have a designated area fo |
| 2018-06-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent tiles in bathrooms. general comment low risk however if food establishment goes through a transitional permit wil |
| 2018-06-28 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed on 4 page menu the reminder on each page but lacking the disclosure on 3 of the pages stating that the pr |
| 2018-06-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed wings not date marked; make sure to date marked all product if held for more than 24 hours. general comment pic stated that all the |
| 2018-06-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages being stored on food preparation surfaces. cdi drinks were relocated. make sure to store drinks to ensure contamination does not occur of fo |
| 2018-02-16 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.observed a heat bulb with no coating or shielding today. |
| 2018-02-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved wings made on 2/9 which made today the 8th day being that day one was on the 9th. cdi wings disc |
| 2017-08-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed wings cooling in ice in the 3 comp. sink today and the sink does not have an air gap. wings taken out of sink and put into walk i |
| 2017-08-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed a food service employee with a bracelet on while handling food. |
| 2017-08-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved wings draining into handsink- moved to correct. |
| 2017-08-18 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.observed a peeling coating on the heat bulb today- replace. |
| 2017-04-20 |
36 |
observed daylight showing through on the bottom of the back door- provide a door sweep.6-202.15 protect outer openings of establishment from insect or rodent entry. |
| 2017-04-20 |
21 |
observed mac and cheese and potato soup that was made on tuesday, without a date mark- back dated to correct3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2016-04-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed crumbs in gasket of low prep cooler and in bottom of reach in freezer. wipe clean. |
| 2015-07-06 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. some containers used for food storage are general storage containers and |
| 2015-07-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. kitchen manager was observed dispensing some foods into containers at the beginning of inspection while wearing a large stone ring and watch. |
| 2015-07-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. two in use shakers and bottle of oil at cook line not labeled per rule. cdi- verbal correction to label. kitchen manager renee mcbr |
| 2013-02-13 |
6 |
employees shall wash hands before donning gloves. observed employee put on gloves without washing hands. cdi- instruction and direction to wash. |
| 2013-02-13 |
51 |
provide covered container in restrooms used by females. |
| 2013-02-13 |
39 |
wiping cloths; if used; shall be stored in an approved sanitizer between uses. observed damp cloths drying on prep sink. |
| 2013-02-13 |
26 |
employees shall store medicines so as to not contaminate food contact surfaces. observed solarcane on first aid box mounted over ice scoop. cdi-removed. |
| 2013-02-13 |
23 |
provide approved consumer advisory on menu for burgers and rib-eye steak items. menus should be available by next inspection. |
| 2013-02-13 |
21 |
date mark ready-to-eat potentially hazardous foods after preparation or opening of containers. observed hot dogs; half and half; not marked. cdi- discussion. |
| 2013-02-13 |
1 |
the pic shall be a certified food protection manager from an accredited program. observed pic not certified. |