| Violation Date |
Code |
Description |
| 2018-07-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the 3-door ri cooler. have cleaned. repeat.*huge improvement on cleaning. points stayed the same.* |
| 2018-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed ice buildup on the inside of the 3-door ri freezer. have repaired. |
| 2018-07-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed an employee towel drying the equipment after they go through the dish machine. cdi-the employee was instructed to allow for the pans to air dry prior to stacking. repeat |
| 2018-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product on the left side of the flip top cooler holding above 45f. the right side of the cooler is holding product below 45f. cdi-the items were placed in to the 3-door ri co |
| 2018-07-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on the dicer stored on the clean equipment rack. cdi-the dicer was properly cleaned. discussed having the slicer/dicer immediately rin |
| 2018-04-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed employee having issues thoroughly cleaning and sanitizing the slicer. cdi-stopped and explained where the areas needed cleaning. |
| 2018-04-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the flip top cooler holding product on the left side of the unit above 45f and the lowboy drawer coolers holding product above 45f. cdi-the manager called a maintenance operat |
| 2018-04-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed missing date labels on the turkey, mac and cheese and the taco meat. cdi-the taco meat and turkey were properly back dated and th |
| 2018-04-06 |
33 |
3-501.13 use approved thawing methods. observed the guacemole, ground beef, and fish thawing on the prep counter. cdi-the items were placed under cold running water. |
| 2018-04-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled sauce bottles on the front line. have labeled with the common name of the food product. repeat. |
| 2018-04-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying pans after running through the dish machine. ensure equipment is properly air dried. |
| 2018-04-06 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the 3-door ri cooler. it is no longer easily cleanable. have replaced. do not paint.*the gasket has been repaired. no points taken.* |
| 2018-04-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the 3-door ri cooler, the flip top prep cooler and to the dry storage shelves. have cleaned. repeat. |
| 2018-04-06 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a slight leak to the spray hose at the 3-compartment sink. have repaired. |
| 2018-04-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a damaged tile underneath the 3-compartment sink and freezer. have repaired. |
| 2018-01-22 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed tomato sauce item reheating, employee stated that it had been in the steam will for an hour. item was observed to be 90-100f in some pockets of the |
| 2018-01-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of pre-cooked deli meat ham not dated. item had been sliced the previous day based on dated slices in the flip top a |
| 2018-01-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple non-labelled sauce bottles in the reach in refrigerator units, as well as bulk panko breading and other such item |
| 2018-01-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two dry goods scoops stored with handles in contact with the product. i |
| 2018-01-22 |
45 |
4-501.11 maintain equipment in good repair. observed slight damage to one gasket on a reach in cooler. no points taken due to slight damage and no other issues. |
| 2018-01-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris on the exterior of several large plastic containers. debris should be removed during the wash/rinse/sanitize process. |
| 2018-01-22 |
42 |
.. v 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed stacked plastic containers wet nested in the dish area. items were pyramid stacked by employee during inspection. |
| 2017-07-27 |
52 |
observed slot for cardboard in front of dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2017-07-27 |
48 |
observed low pressure at hand sink near 3 compartment sink.5-103.12 provide water under pressure to all fixtures.-pf**verification required |
| 2017-07-27 |
45 |
observed rusted shelves throughout 3 door dumpster near flip top unit.4-501.11 maintain equipment in good repair. |
| 2017-07-27 |
36 |
observed several flies in kitchen.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2017-07-27 |
21 |
repeat non-complaince: observed hot dogs not date marked. cdi - discarded.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-07-27 |
20 |
observed hummus at 49 degrees, lettuce at 50 degrees in flip top. cdi - discarded3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2017-07-27 |
14 |
repeat non-complaince: observed bar glass washer at 0 ppm, glasses in unit to be washed. cdi - sanitizer replaced.4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p **improvement from previous inspection |
| 2017-07-27 |
12 |
observed catfish on menu to be served undercooked upon request. cdi - pic stated that catfish will no longer be offered undercooked.3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. |
| 2016-12-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed au just that was held over 7 days. cdi au jus discarded. observed meatloaf, boiled egg, feta, a |
| 2016-12-06 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p. observed employee use gloves to clean prep table then go to food prep. cdi hands washed and gloves changed. |
| 2016-12-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine that was soiled with black debris.4-501.114 maintain sanitizer at correct concentrations. -p. observed sanitizer at 0ppm. cdi refille |
| 2016-12-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed facility miss reminder on consumer advisory. verification required. facility has asterisks on items that |
| 2016-12-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed employee dump contents from spray bottles in handsink. cdi items dumped in can wash. |
| 2016-12-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed facility with no quat strips for bottle sanitizers. repeat. verfication required. |
| 2016-12-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed handsink near ice machine not in order and handsinks in need of recaulking. 6- |
| 2016-12-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed bottles and containers of bleach and santizer not labeled. cdi items labeled. |
| 2016-03-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food build up on shelving in a reach in cooler. clean shelves. observed food debris in prep unit gaskets. clean gaskets. observed brown build up |
| 2016-03-17 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. - observed the facility using quat sanitizer but did not have test strips for it. cdi - left some with pic. verification required 3/24/2016 |
| 2016-03-17 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed rusty shelving in a reach in cooler.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow acc |
| 2016-03-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed plastic containers stacked wet. |
| 2016-03-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the handsink by the grill. cdi - paper towels provided. |
| 2015-11-12 |
4 |
.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee open can beverage stored in ice with bottled beer. cdi beverage discarded. |
| 2015-11-12 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap provided at bar handsink. cdi soap added. |
| 2015-11-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with dried food debris. observed can opener collecting food residue.4-602.11 clean the equipment and utensils used with nontcs foods as requi |
| 2015-11-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced roast beef and soup not date marked. cdi items labeled. |
| 2015-11-12 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed bottle of bleach great than 200ppm. cdi contents bottle was discarded.7-201.11 store toxic materials to avoid contamination. -p observed high concentration bleach st |
| 2015-11-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored in soiled container. |
| 2015-11-12 |
45 |
4-501.11 maintain equipment in good repair. observed rust shelves in 2 coolers. observed 2 rusted shelves under prep tables.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed several deeply |
| 2015-11-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cooler in bar with standing water. |
| 2015-11-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throughout bar area. |
| 2015-05-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed lids to bulk dry food products collecting debris in need of cleaning; observed shevling covered in foil in ne |
| 2015-05-04 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store clean utensils; observed knives stored between two prep units on surfaces that are not easily cleaned;p observed clean lids stored |
| 2015-05-04 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf; provide proper advisory for raw meats served raw or under cooked. observed advisory posted missing reminder. cdi menu advisory correcte |
| 2014-12-18 |
4 |
2-401.11 eating, drinking, or using tobacco - c; propery store employee drinks; observed employee drinks stored on prep tables in kitchen area. cdi drinks discarded. |
| 2014-12-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p;' properly wash, rinse and sanitize food contact surfaces; observed numerous metal and plastic lids stored clean with stickers / day dot residue stuck to surfaces. c |
| 2014-12-18 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed shelving collecting debris in need of cleaning; observed handles on dry food bins collcecting debris in need of cleaning; observed old foil stored on shelving underneath |
| 2014-08-19 |
36 |
6-501.111 controlling pests; keep facility free of pest; observed fruit flies in kitchen area. |
| 2014-08-19 |
20 |
•3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed raw ground beef, sliced cheese, raw chicken all measuring 50-52 degrees f inside cold holding u |
| 2014-08-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; keep food contact surfaces cleaned and sanitized; observed pink mold in ice machine in need of cleaning; cdi ice covered and ice machine surfaces cleaned and sanitized. |
| 2014-05-05 |
54 |
6-202.11 light bulbs, protective shielding; properly shield light bulbs; observed 2x4 light fixture in kitchen area missing shields on light bulbs. |
| 2014-05-05 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing; properly store clean utensils; observed clean lids and utensils stored in dirty containers in kitchen area. |
| 2014-05-05 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize; observed numerous metal containers stored clean with food debris on surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2013-11-21 |
37 |
protect food during storage; observed food stored not sealed exposed to contamination upstairs. |
| 2013-11-21 |
45 |
keep equipment in good repair; observed stained / gouged cutting borads in need of repair; observed split / torn gaskets on reach-in cooler i need of repair. |
| 2013-11-21 |
42 |
properly store clean utensils; observed clean lids and utensils stored in dirty containers in kitchen area. |
| 2013-11-21 |
54 |
provide shields for light fixtures; observed light fixtures in kitchen not shielded. |
| 2013-08-19 |
45 |
provide equipment that is approved; observed walk-in outside establishment that is nopt approved and is pending review by plan review. |
| 2013-08-19 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-08-19 |
36 |
keep facility free of pest; observed fruit flies at bar area; observed fly strip above prep table in kitchen area; place in a area that is not near prep. |
| 2013-08-19 |
21 |
properly date mark rte phf products; observed cookd pastas and cut deli meats not properly date marked. all rte phf properly date marked. |
| 2013-04-15 |
14 |
properly wash; rinse and sanitize; observed dish machine not sanitizing during rinse cycle; dish machine repaired and properly sanitizing during rinse cycle. |
| 2013-04-15 |
4 |
properly store employee beverages; observed employee beverage stored on prep table. beverages properly stored. |
| 2013-01-07 |
33 |
use proper thawing methods; observed raw ground beef thawing at room temperature in prep sink; observed raw chicken thawing at room temperature in prep sink. both products placed under running cool water. |
| 2013-01-07 |
13 |
properly store raw meat; observed raw chicken stored above raw ground beef in stand-up refrigerator; raw meats properly stored according to final cooking temperature. |