| Violation Date |
Code |
Description |
| 2018-12-14 |
54 |
6-303.11 intensity-lighting - observed walk in cooler lights out during the inspection. provide lighting. |
| 2018-12-14 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- observed absorbent ceiling tiles throughout the cooking and prep areas of the facility. 6-501.11 floors, walls, and ceilings includ |
| 2018-12-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- observed dumpster lids and doors open during the inspection. |
| 2018-12-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed cold holding and cooking equipment throughout the facility in need of cleaning do to food debris and grease residue build up. also observed shelvin |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair.- observed gaskets throughout the facility in need of repair or replacement do to damages. also observed several low boy coolers non-functional but not in use. no cold hold violations noted during the inspection. |
| 2018-12-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.- observed an employee cooking and preparing rte foods with a watch on the wrist. |
| 2018-12-14 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed several in use squeeze bottles not labeled. |
| 2018-12-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed rice, pork, corn, green salsa, red salsa and milk all without dates. pic stated the items were prepared or opened yesterday and if |
| 2018-12-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed beans (122f) and rice (112f) both below 135f. cdi- an employee reheated the items to at least 165f, see temp chart. |
| 2018-12-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed two slicers and several utensils stored clean with food debris left on them. cdi- pic moved items to the dish pit area to be properly cleaned before |
| 2018-12-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p-repeat- observed packaged raw bacon over rte rice in the and packaged raw chicken over rte salsa in the walk in. ehs did not observe any physical cross contamination. cdi- pic was able to c |
| 2018-12-14 |
2 |
2-103.11 (m) person in charge-duties - pf- pic was unable to provide ehs with any reportable illnesses and symptoms associated with food borne illnesses that wold exclude or prevent food handlers from working with food. pic was unable to provide a written |
| 2018-09-13 |
4 |
repeat violation 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered employee drink stored above food on the stove. cdi -drink was removed. |
| 2018-09-13 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee touch raw beef with gloves then a spatula and return to work. cdi - stopped the employee and explained the violation. gloves were discar |
| 2018-09-13 |
26 |
repeat violation 7-201.11 store toxic materials to avoid contamination. -p - observed a sanitizer bottle and bucket stored on a prep table next to tortillas. cdi - items were removed.7-102.11 label working containers of toxic materials such as cleaners an |
| 2018-09-13 |
14 |
repeat violation 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - dish machine was not sanitizing. cdi - machine was repaired and sanitizing correctly. |
| 2018-08-28 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed several tcs items above 45f in the prep unit on the cook line. cdi - all items were discarded. the unit ambient air temperature was reading 44f-45f. verificat |
| 2018-08-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not a certified food protection manager.2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. - pic has failed to ensure the |
| 2018-08-28 |
4 |
general comment 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered employee drink stored beside a food prep sink. |
| 2018-08-28 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink by the coffee pot and the hand sink by the back door. cdi - paper towels provided.6-301.11 provide soa |
| 2018-08-28 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. - observed a container of spoiled, curdled heavy cream in the prep unit on the cook line. cdi - container was discarded. |
| 2018-08-28 |
12 |
repeat violation 3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf - observed the shellstock tags out of order and the |
| 2018-08-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p- observed raw shell eggs, raw shrimp and raw ground beef stored above ready to eat foods in the walk in cooler. cdi - items rearranged correctly.observed raw sausage stored with produce in |
| 2018-08-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed the dish machine not sanitizing. cdi - the line to the sanitizer bucket was replaced and dispensed the sanitizer correctly. all items previously washed were |
| 2018-08-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed no date marking on any items in the facility. cdi - items were allowed to be back dated. verification required 9/7/2018. |
| 2018-08-28 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of to-go containers stored on the floor of the dry storage room. |
| 2018-08-28 |
36 |
general comment 6-501.111 keep the premises free of insects, rodents, and other pests. - observed several flies throughout the facility. contact pest management company to help with the issue. |
| 2018-08-28 |
39 |
general comment 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed 2 wet wiping cloths stored on prep tables. |
| 2018-08-28 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and non absorbent. - observed rice stored in grocery bags. cdi - rice was discarded. expla |
| 2018-08-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed general cleaning needed on equipment and shelving throughout the facility. |
| 2018-08-28 |
52 |
general comment 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - observed unused reach in coolers behind the facility and several items by the employee bathrooms. de-clut |
| 2018-08-28 |
53 |
general comment 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - observed acoustic ceiling tiles throughout the kitchen. replace with smooth, easy to clean, non-absorbent tiles.6- |
| 2018-08-28 |
54 |
repeat violation 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employees keys stored on a prep table next to a cutting board. observed employee purses and shoes stored with drink |
| 2018-08-28 |
26 |
repeat violation 7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of windex stored on a prep table. observed a bottle of grill cleaner stored next to a bag of sugar. cdi -cleaners were removed. |
| 2018-05-29 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not a certified food protection manager. |
| 2018-05-29 |
8 |
general comment 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink by the coffee pot. cdi - paper towels were provided.5-202.12 provide at least 100f water at handsinks. |
| 2018-05-29 |
12 |
repeat violation 3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf - observed tags stored out of order and the date of |
| 2018-05-29 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed a container of black beans in the walk in cooler at 54f. employee stated they were cooked last night and placed in the coo |
| 2018-05-29 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed an unshielded light by the ticket hanger in the kitchen. replace with shatterproof bulbs |
| 2018-05-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of ajax and bleach stored on a prep table. cdi - items were removed. |
| 2018-05-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, cabbage, pico, cheese, salsa, raw chicken, raw beef and raw shrimp above 45f; see temperature chart. cdi - items were cooled in the freezer; pico, cheese and salsa we |
| 2018-03-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved rice, beans, and salsa stored in mini-steamer < 135f. cdi by reheat to 170f and returned to warmer. |
| 2018-03-27 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf no tag observed for raw oysters in walk-in. observed tags from previo |
| 2018-03-27 |
45 |
4-205.10 food equipment, certification and classification - cobserved upright beverage cooler being used for food storage. |
| 2018-03-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified.2-103.11 (a)-(l)person-in-charge-duties - pfobserved person in kitchen that was not employee of the establishment.cdi - discussed with p |
| 2018-03-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water damage to ceiling in warewashing area. |
| 2018-03-27 |
54 |
6-303.11 intensity-lighting - cinsufficient lighting in employee restroom. |
| 2018-03-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build-up inside reach-in freezer. |
| 2017-12-12 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed cracked wall tiles, unfinished areas of ceiling at dish machine area.6-501.12 floors, walls, ceilings including the attachme |
| 2017-12-12 |
51 |
5-501.17 toilet room receptacle, covered - employee restroom needs a covered trash receptacle. |
| 2017-12-12 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed soiled cloths being used on cook line. |
| 2017-12-12 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - cobserved several dead cockroaches in dry storage room. |
| 2017-12-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pfobserved raw chicken stored above raw fish in reach-in cooler. cdi by rearranging storage order of food items. |
| 2017-12-12 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pfobserved talapia being used for ceviche (soaked in lime/lemon juice) without letter of guarantee. talapia product box states that |
| 2017-12-12 |
6 |
2-301.14 when to wash - p observed cook handle raw pork with bare hands and did not wash hands before handling utensils and cooler handles. observed cook handle raw chicken with gloved hands and did not wash hands before handling ready-to-eat foods.cdi by |
| 2017-12-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-09-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-09-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ready to eat beef tongue and pre-portioned seafood mix in walk-in freezer without date mark.cdi by date marking by pic. |
| 2017-09-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored in bucket with 0ppm chlorine sanitizer. |
| 2017-09-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed cockroaches in out-of-service ice machine at back door. pic will remove ice machine.pic provided invoices of pest control service from exterminator. last service 8-30-17 |
| 2017-09-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored in ice in bar area. |
| 2017-09-27 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak under 3 compartment sink in bar area at discharge pipe. repair. |
| 2017-06-26 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - obsevred unused equipment being stored in establishment. |
| 2017-06-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handles stored in ice. |
| 2017-06-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. obsevred wet wiping cloths stored on work surfaces. observed solution in sani bucket to be 0ppm chlorine. |
| 2017-06-26 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - observed several american cockroach carcasses in dry storage room. remove dead insects.6-501.111 keep the premises free of insects, rodents, and other pests. observed several frui |
| 2017-06-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of bleach stored on food prep table next to cutting board. cdi by moving to below table.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-p |
| 2017-06-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on plates stored as clean on the drying rack. cdi by wash, rinse, and sanitize. |
| 2017-06-26 |
6 |
2-301.14 when to wash - observed cook open raw eggs with gloved hands, and did not change gloves or wash hands. cdi by having cook wash hands and change gloves. |
| 2017-06-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-03-29 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site. |
| 2017-03-29 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored directly above shrimp in reach-in cooler. cdi items were voluntarily discarded due to temperature violation. |
| 2017-03-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight |
| 2017-03-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in reach-in and flip top cooler above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. verification required. |
| 2017-03-29 |
54 |
6-303.11 intensity-lighting - c observed lighting not meeting proper intensity in prep areas of kitchen and dish areas. |
| 2017-03-29 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on reach-in cooler. observed rusted shelves in walk-in cooler. observed two reach-in coolers not holding products below 45f. |
| 2017-03-29 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c observed unnecessary equipment stored in facility. |
| 2017-03-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed two buckets of sanitizers and two spray bottles stored on prep surfaces. cdi sanitizers relocated to approved locations. |
| 2016-12-20 |
54 |
6-303.11 intensity-lighting - observed lights out under hood. repair. |
| 2016-12-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handles stored in ice. |
| 2016-12-20 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf no thermometer during inspection. cdi- thermometer obtained. |
| 2016-12-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef stored over cooked chicken in upright cooler x2. cdi by rearranging storage order of food items. |
| 2016-12-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on food prep tables. cdi by removing beverages. |
| 2016-12-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified pic present. |
| 2016-09-26 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-09-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels in the employee restroom. |
| 2016-09-26 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed a large tub of beans in the walk in cooler at 52f. beans were made yesterday. observed a large tub of cooked pork in the |
| 2016-09-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed items in the flip top unit above 45f. cdi - items were in there less than 4 hours and were moved to the walk in cooler to cool. pic is not using until it is repaired. |
| 2016-09-26 |
45 |
4-501.11 maintain equipment in good repair. - observed a prep unit with an ambient air temp of 62f. pic will contact maintenance and will not put tcs foods in there until it is fixed. verification required 10/5/2016observed split gaskets on the prep unit |
| 2016-09-26 |
33 |
. repeat violation 3-501.13 use approved thawing methods. - observed beef thawing out on the counter at room temp. cdi - explained proper cooling methods; beef was placed in the walk in cooler to thaw. |
| 2016-09-26 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the handsink by the chips. repair leak. |
| 2016-09-26 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed several items cooling while covered in saran wrap and |
| 2016-05-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed item date marked for day it was frozen, but it had been removed from fridge 3 days ago without proper date marking to track days fo |
| 2016-05-10 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-05-10 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon and raw chorizo stored above pattied dough for papusas. cdi- items arranged by final cook temperature. |
| 2016-05-10 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two types of degreasers in different spray bottles that were not labeled. cdi- bottles labeled. |
| 2016-05-10 |
53 |
66-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tiles missing from wall of can wash, needs repair. |
| 2016-05-10 |
33 |
3-501.13 use approved thawing methods. observed beef toungues thawing in sink, water not running and water temp in sink was 90 degrees. need to use cool water not above 70 degrees or other approved cooling method. cdi- beef tongue was cooked |
| 2016-05-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed number of flies in kitchen and observed dead roaches and pest droppings in dry good storage room under and on shelves. area needs cleaning, continue to have area treated for |
| 2016-05-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed make table in use to attempt to cool sliced tomatoes and fresh cut lettuc |
| 2016-01-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed the roof leaking in the back by the dish machine onto clean plates. cdi - pl |
| 2016-01-25 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed hot water not working. water hit 80f then dropped to 72f. cdi - maintenance fixed during inspect |
| 2016-01-25 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit by the big containers of chips. replace gasket. |
| 2016-01-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed pans stacked wet. observed an employee towel drying pans. cdi - explained to only air dry. |
| 2016-01-25 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed a bag of rice, a container of salt and a box of peppers on the floor. cdi - all items were lifted at least 6 in |
| 2016-01-25 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 3 items cooling in the walk in cooler tightly covered |
| 2016-01-25 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - observed hot water not working. water hit 80f then dropped to 72f. cdi - maintenance fixed during inspection. water at handsink and 3 comp was reaching 120f. |
| 2016-01-25 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2015-09-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal drink stored on prep table next to cutting board. cdi- drink removed. |
| 2015-09-11 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towels at only available hand sink. cdi- towels placed at sink.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.- |
| 2015-09-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed bucket of sanitizer reading 0 ppm, worker said it had not been changed since last night, change sanitizer buckets regularly to ensure proper strength. cdi- sanitizer made to proper streng |
| 2015-09-11 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two large containers with tight lids with cooked and cooled salsas not properly cooled since last night, salsas observed at |
| 2015-09-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed large tub of wrapped chicken tamales date marked for 8 days ago. date mark required foods are al |
| 2015-09-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-09-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed dead roach under shelving in dry good storage room. have area treated as necessary. |
| 2015-09-11 |
45 |
4-501.11 maintain equipment in good repair. observed rusty and peeling racks in walk ins. walk in cooler fan unit condensation pipe is badly leaking above food racks, needs repair asap. |
| 2015-09-11 |
49 |
5-205.15 maintain a plumbing system in good repair. can wash sink faucet handle is missing, needs replacing. |
| 2015-09-11 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. ceiling light covers in dry good room are badly cracked, need replacing.general comment: call 704 336-5100 ext 2 to |
| 2015-09-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep containers with tight lids used to cool salsas. cdi- reviewed proper |
| 2015-05-12 |
45 |
4-501.11 maintain equipment in good repair. observed rusty and peeling racks in walk ins. |
| 2015-05-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed house made drinks stored in bucket on the floor. cdi- drinks stored on the floor. |
| 2015-05-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple dead roaches in doorway of dry good storage room.maintain proper pest management and clean up dead insects |
| 2015-05-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine not sanitizing, reading 0 ppm on test strips. appears machine was not properly primed from last time sanitizer had been changed out. cdi- dish machine properly primed and obs |
| 2015-05-12 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-03-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-03-16 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. observed bags of sugar in storage area stored in open tub with water accumulating at bottom from ceiling leak. cdi- sugar disposed of. have leak repaired. |
| 2015-03-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken above raw beef in cooler. cdi- food stored properly.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed washe |
| 2015-03-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine not sanitizing, reading 0 ppm on test strips. sanitizer chemical had run out. cdi- sanitizer replaced in dish machine.observed no sanitizer buckets or spray bottles made avai |
| 2015-03-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed prep cooler on cook line reading 50 degrees, observed lettuce in cooler at 63 degrees said to have been in cooler since 9:00 am. cdi- lettuce disposed of. other tcs foods observ |
| 2015-03-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked cabbage and pan of cooked menudo date marked for 8 and 9 days ago. date mark required fo |
| 2015-03-16 |
45 |
4-501.11 maintain equipment in good repair. obs. torn gasket on door to reach in cooler. observed rusty and peeling racks in reach in coolers and walk in freezer. |
| 2015-03-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple dead roaches in dry good storage room. maintain proper pest management and clean up dead insects. |
| 2015-03-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed significant mold build up on door of reach in cooler. cdi- pic cleaned door. |
| 2015-03-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling leak in dry good storage room needing repair asap. observed some damag |
| 2015-03-16 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf no thermometer in reach in cooler on cook line. |
| 2014-12-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed spray bottle labeled as sanitizer reading 0 ppm. cdi- sanitizer remade to proper strength. |
| 2014-12-15 |
4 |
2-401.11 employee drinks must be stored covered and below food and food contact surfaces. observed employee drink stored above prep cooler next to wax paper and foil. cdi- drink removed. |
| 2014-12-15 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed tag removed from half empty bag of oysters and filed. cdi- t |
| 2014-12-15 |
1 |
l2-102.12 food safe certified pic must be present at all times of operation. present pic not food safe certified |
| 2014-12-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice in rice warmer at 108 degrees, worker said rice had been in warmer for 30 minutes. cdi- rice reheated to 165, temperature setting turned up on rice warmer. |
| 2014-12-15 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed a number of foods stored un-covered in walk in cooler. cdi- foods covered. |
| 2014-12-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed un-labeled grill cleaner spray bottle. cdi- bottle labeled. |
| 2014-12-15 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. dishes being washed with 95 degree water as hot water heater not operating properly. |
| 2014-12-15 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed hot water only reaching 95 degrees. facility is required to have hot water so dishes are properly washed at 115 degrees min. and hands are properly washed at 100 degr |
| 2014-12-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a few items stored for 9 days, salsa, melted cheese, meat pockets (pasteles), tcs/rte date mark |
| 2014-07-24 |
1 |
2-102.12 food safe certified pic must be present at all times of operation. present pic not food safe certified. |
| 2014-07-24 |
13 |
3-302.11 separate and store food by final cook temperature. observed raw beef in zip lock bags stored in same container with cooked beef. cdi- food separated, cooked foods re-cooked to 165. |
| 2014-07-24 |
20 |
3-501.16 (a)(2) and (b) cold hold tcs foods at 45 or below. observed salsas stored on in-adequate ice baths at 56-60 degrees for approx. 3 hrs. cdi- salsas moved to walk in cooler to chill. use ice as high as the food and insure ice baths keep food cold. |
| 2014-07-24 |
21 |
3-501.17 date mark food to keep up with 7 day shelf life. observed food removed from freezer 3 days earlier not re-dated to keep up with 7 day shelf life. cdi- food properly dated with date of thawing. |
| 2014-07-24 |
4 |
2-401.11 employee drinks must be stored covered and below food and food contact surfaces. observed employee drinks stored in freezer above food and in dry good storage room above food. cdi- drinks removed. |
| 2014-07-24 |
34 |
4-302.12 maintain stem thermometer to check food temps. no stem thermometer available.4-203.12 maintain thermometers in all coolers. no thermometer in prep area cooler. |
| 2014-07-24 |
36 |
6-501.111 maintain facility pest free. observed live roach on un-used steam table. pic showed invoice for pest treatment 2 days earlier. pic said this equipment is to be removed asap. continue pest control efforts. |
| 2014-07-24 |
45 |
4-501.11 nsf rice cooker in prep area has a broken panel with wires sticking out of lid. needs repair or replacing. |
| 2014-07-24 |
26 |
7-207.11 employee medicines need to be properly separated and stored. observed employee medicine stored on shelf above silverware. cdi- medicine removed.7-102.11 label all chemicals. observed degreaser not labeled. cdi- degreaser labeled. |
| 2014-03-28 |
45 |
4-202.11 maintain utensils in good repair. observed some utensils in bad condition. cdi- utensils disposed of. |
| 2014-03-28 |
33 |
3-501.13 thaw foods using approved methods. observed zip locked bags of seafood soup thawing at room temperature. use cooler, cool running water, or microwave as part of the cooking process. cdi- soup placed in prep sink with cool running water. |
| 2014-03-28 |
31 |
3-501.15 use approved cooling methods. observed cooked yucca cooling without any cooling methods. need to use vented, shallow pans, ice baths, quick chilling equipment or other effective cooling methods. cdi- reviewed cooling methods with pic and workers. |
| 2014-03-28 |
18 |
3-501.14 cool foods from 135 to 70 in 2 hrs, 70-45 in 4 more hrs. observed cooked yucca left at room temperture to cool in tightly wrapped container, observed at 86 degrees approx. 3 hrs since cooling began. cdi- yucca disposed of. |
| 2014-03-28 |
1 |
2-102.12 pic needs to be food safe certified and present at all times of operation. present pic is not food safe certified. |
| 2013-12-11 |
42 |
allow dishes to air dry. observed worker towel drying dishes. |
| 2013-12-11 |
20 |
cold hold foods at 45 or below. observed cut lettuce stored in non-working make table at 53 degrees more than 4 hrs. cdi- lettuce disposed of. do not use this make table for any tcs foods until repaired. |
| 2013-12-11 |
13 |
store food by final cook temperature. observed raw sausage stored by mfu operator directly above tomatoes. cdi- sausages stored below tomatoes. |
| 2013-12-11 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-08-15 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-08-15 |
26 |
store toxic substances to prevent contamination. observed spray bottle of bleach stored on shelf with and above clean dishes. cdi- spray bottle moved. properly label all chemicals. observed sanitizer spray bottles labeled as disinfectant. cdi- bottles pro |
| 2013-08-15 |
37 |
do not store food on the floor. observed large open bag of rice on the floor and boxes of eggs and lettuce in walk in cooler stored on the floor. |
| 2013-05-31 |
45 |
have prep cooler service so make table is working properly. |
| 2013-05-31 |
31 |
use proper cooling methods to ensure quick cooling of foods. observed several instances of foods that had been cooled using very large and deep tubs or sealed container and stacked containers. cool foods in shallow containers; use ice baths; stir often; d |
| 2013-05-31 |
21 |
date mark all required tcs/rte foods per nc food code. observed cooked beef and some cooked soup that were not date marked; cook could not verify when foods were cooked. cdi- foods disposed of. foods cooked today that were not dated were date marked by wo |
| 2013-05-31 |
21 |
maintain 7 day shelf life for date marked foods. observed a few date marked foods past 7 day shelf life in walk in cooler. cdi- out of date foods disposed of by pic. |
| 2013-05-31 |
20 |
cold hold foods at 45 or below. observed prep cooler make table cold holding tcs foods; diced tomatoes and lettuce that were 60 degrees. ice baths were not adequate. foods said to have been in cooler 4 hrs were disposed of. when using ice baths be sure i |
| 2013-05-31 |
18 |
cool foods from 135 to 70 in two hrs and 70-45 in 4 more hrs. if made from room temp ingredients cool food to 45 in 4 hrs. observed 3 deep and large tubs of salsa; soup; and vinegar cole slaw; said to have been cooked or made the day before that were impr |
| 2013-05-31 |
14 |
maintain chlorine sanitizer at 50-200 ppm. observed spray bottle at 0 ppm. cdi- re-made to proper strength. |
| 2013-05-31 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-03-12 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-03-12 |
4 |
employees need to eat in designated areas and store drinks covered and below food or food contact surfaces to prevent contamination. observed employees eating and leaving open drinks on tables and on the flat grill. cdi- employees corrected; areas were cl |
| 2013-03-12 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touchobserved slicer not used today with food left on it. cdi- slicer cleaned and sanitized. |
| 2013-03-12 |
21 |
date mark all required tcs/rte foods per nc food code. observed a number of foods in walk in cooler not being date marked; and several gallons of milk. cdi- foods were properly dated or disposed of. |
| 2013-03-12 |
53 |
physical facilities shall be maintained in good repair. observed ceiling leaking in dish area; needs to be repaired as soon as possible. |
| 2012-12-03 |
47 |
clean gaskets on all coolers |
| 2012-12-03 |
35 |
protect dry goods; store in covered labeled containers. observed a few dry goods in storage room and on cooking line being left open and/or not labeled. |
| 2012-12-03 |
33 |
. always use approved thawing methods to thaw foods. observed pan of raw chicken and pan of raw beef left out for thawing at room temp. cdi- food placed in walk in cooler to continue thawing. |
| 2012-12-03 |
21 |
date label all required rte foods per nc food code. a number of foods not being date labeled in walk in cooler. cdi- reviewed date labeling with owner. |
| 2012-12-03 |
20 |
always maintain tcs foods at 45 or below; observed walk in cooler holding most tcs foods at 48-50 degrees. owner said he turned up unit approx. 3 hrs earlier to prevent freezing. cdi- unit was turned down and reached 41 by end of inspection. one make tab |
| 2012-12-03 |
4 |
store drinks below food contact surfaces to prevent contamination and employees need to eat in a designated area. obs. eating in kitchen; and employee drinks stored above food in kitchen. |
| 2012-12-03 |
1 |
pic needs to be food safe certified by 1/1/14 |