| Violation Date |
Code |
Description |
| 2018-08-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of dust from wire shelves above clean utensils. |
| 2018-08-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of house flies in facility. continue working with pest control service provider to eliminate pests. |
| 2018-08-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up on walls inside ice machine. cdi - cleaned during the inspection. |
| 2018-02-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors around the coffee |
| 2018-02-23 |
45 |
4-501.11 maintain equipment in good repair. observed a split gasket causing debris buildup to the right door of the front reach in cooler. have replaced. |
| 2017-07-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside racks of the back reach in coolers. have cleaned. repeat. |
| 2017-07-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two flies in the facility. increase pest control management. |
| 2017-02-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks in the tall fridge in the back. have cleaned. |
| 2017-02-16 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed red sanitizer bucket with 50ppm of sanitizer. cdi-the bucket was remade with the correct |
| 2017-02-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed mouse droppings around along edges of the dish machine and in the dry storage area. pic stated that mouse traps were set out and had been successful in catching the rodents. |
| 2017-02-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed dead thin probed thermometer. verification required within 10 days to ensure thermometer is working properly. |
| 2016-09-22 |
36 |
observed mouse droppings in the back today.pest management is aware and has been working on the issue. keep on this and recommend reducing harborage areas by filling in all gaps and holes.6-501.111 keep the premises free of insects, rodents, and other pe |
| 2016-09-22 |
39 |
observeld sanitizer buckets with only 50ppm quat. buckets refilled and a few minutes later they were weak again. recommend increasing strengtha of sanitizer coming out of hte sink(can be 200-400ppm) and also making containers larger.3-304.14(b) hold in- |
| 2016-09-22 |
31 |
observed the display case for some pre=-packaged meals not working today. manager had a sign posted upon arrival tht the products in this case were for display only and that custoemrs must ask for what they want which will be taken out of the back cooler |
| 2016-09-22 |
45 |
observed the device used to rinse mixers with a cloth patch that had been attached to it to cover a hole and the patch was soiled. this piece of equipment was taken out of service today due to the repair not meeting the rules of approved reapir/equipment |
| 2016-05-23 |
45 |
observed caulk missing around counter sinks on the line, leaving a gap.4-501.11 maintain equipment in good repair. |
| 2016-05-23 |
39 |
observed large bucket and small containers of sanitizer at 0ppm today- changed out during inspection so that it was maintained at 200-400ppm.be sure sanitizer is of correct concentration before using, use plenty of sanitizer, and recommend saturating rags |
| 2015-11-23 |
36 |
observed some flies in the facility today.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2015-11-23 |
8 |
observed no papertowels at the back hand sink today- restocked during inspection.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2015-05-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboards missing throughout and cracked flooring.store mops for air drying a |
| 2015-05-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment throughout. observed build up and spills on equipment and in cabinets. |
| 2015-05-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed large amount of dead and living flies and fruit flies. facility is undergoing renovations next week and will address the problem with heavy cleaning and use of pest control sp |
| 2014-08-07 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - clean utensils and kitchenware shall be stored so as to prevent cross-contamination. observed clean utensils/cups on drainboard at soiled end of |
| 2014-08-07 |
36 |
6-501.111 controlling pests - observed fruit flies at front line and minimally at back of store. facility has been actively attempting to irradicate by cleaning and using fly sticks. gave instruction to enhance measures to control and to clean floor d |
| 2014-01-30 |
39 |
3-304.14 wiping cloths, use limitation - provide additional bin for clean wiping cloths, maintain wiping cloths in plastic away from unused drainboard of 3-comp sink. no violation. |
| 2014-01-30 |
1 |
2-102.12 certified food protection manager - certified food protection manager required on site during operations. manager was not certified but was signed up for test. |
| 2013-06-13 |
14 |
wash; rinse; sanitize all food contact surfaces. obs. biofilm in ice machine. began cleaning while on site. |
| 2013-06-13 |
1 |
on site accredited person in charge. manager did not have training. gave instruction. |
| 2012-11-08 |
38 |
observed employees with rings and bracelets. gave instruction and removed. |
| 2012-11-08 |
1 |
food protection certified manager not on duty. gave instruction. |