| Violation Date |
Code |
Description |
| 2018-10-30 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the dry storage area. shield lights or replace with shatterproof bu |
| 2018-10-30 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves, dry storage shelves and on the inside and outside of equipment. |
| 2018-10-30 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit by the oven, the right door of the reach in freezer and the walk in freezer. replace gaskets. recommend repairing both walk in cooler doors so that they |
| 2018-10-30 |
7 |
repeat violation 3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - observed an employee touch cooked shrimp and fries with bare hands. cdi - stopped employee and e |
| 2018-10-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 3 employees wash hands and then turn off the faucet with bare hands. cdi - explained th |
| 2018-10-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed a personal drink stored on a cutting board, another stored on a prep table and another with clean dishes in the dish pit. cdi - drinks were removed. |
| 2018-06-28 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - observed an employee touch cut tomatoes with bare hands. cdi - tomatoes were discarded. |
| 2018-06-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed 2 squeeze bottles in the hand sink in the server's station. cdi - bottles were removed. |
| 2018-06-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs stored above cakes in the walk in cooler. cdi - items were rearranged correctly.3-304.15(a) discard gloves after a task is complete or any time they are damaged o |
| 2018-06-28 |
36 |
general comment 6-501.111 keep the premises free of insects, rodents, and other pests. - observed a dead cockroach in the walk in cooler. cdi - cockroach was removed; pic stated they have a pest company that treats every month and the last treatment was 2 |
| 2018-06-28 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-06-28 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit beside the oven. replace gaskets. |
| 2018-02-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic has expired food safetycertificate. |
| 2018-02-13 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed faclity retaining all oyster tags but facility removed porti |
| 2018-02-13 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed can opener not used today left with food debris on it. cdi- can opener cleaned. |
| 2018-02-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of items either not date marked or date marked incorrectly with todays date when they were prepped 3-4 days ago including |
| 2018-02-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a some cups and containers tight stacked while wet. |
| 2018-02-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed a few instances of employee personal food items stored in walk in cooler and fridge co-mingled with restaurant food. need to separate and |
| 2018-02-13 |
51 |
6-501.19 closing toilet room doors - c employee restroom door needs a self closing device. |
| 2018-02-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed a few areas of ceiling around return vents needi |
| 2018-02-13 |
45 |
4-502.11(a) maintain utensils in good repair. observed some fryer baskets with broken metal spokes. baskets replaced. observed a few plastic containers and large tub lids that had cracks or damage, need to remove items in poor condition. |
| 2017-10-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a couple non-labeled spray bottles of glass cleaner and degreaser at dish area. cdi- chemicals labeled. |
| 2017-10-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic has expired food safety certificate. |
| 2017-10-19 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw steak in reach in cooler on cook line. obs. raw fish above cooked chicken wings in walk in cooler. observed pre-packaged raw gator tail with a fct of 16 |
| 2017-10-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a couple items: crab cake mix and chicken wings made yesterday (more than 24 hrs ago) not date marked. cdi- items date marked. |
| 2017-10-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a number of dishes tight stacked while wet. |
| 2017-10-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some grease build up on gas pipes behind fryers, needing cleaning. |
| 2017-10-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. dish machine drain board needs re-fastening to wall and re-caulked. floor of walk in fr |
| 2017-10-19 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employees eating in dry good storage area. cdi- employees corrected, will eat in dining area. |
| 2017-10-19 |
45 |
4-501.11 maintain equipment and utensils in good repair. observed a damaged strainer in dish area. strainer disposed of. observed two prep coolers with signifant condensation build up (salad cooler on server line and slaw/ condiment cooler at takeout wind |
| 2017-06-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some gaskets on cooler units needing better cleaning, especially crab leg freezer. |
| 2017-06-16 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed wiping cloths stored in plain water. cdi- wiping cloths stored in sanitizer. |
| 2017-06-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 5 gallon buckets of cole slaw actively cooling in deep and tighly covered |
| 2017-06-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a tray of baked potatoes/ sweet potatoes hot holding in low hot holding cabinet at 118-123 degrees. cdi- pic disposed of potatoes. observed mushroom soup and crab soup hot hold |
| 2017-06-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken above raw steaks and raw chicken above raw pork in walk in cooler. observed raw chicken above raw fish in prep cooler. cdi- foods arranged by final cook temperaeture. |
| 2017-01-18 |
45 |
4-501.11 maintain equipment in good repair. observed walk in freezer with a leak creating ice build up on floor, needs repair. observed walk in door gasket badly torn, needs replacing. small reach in cooler on broiler line has damaged gasket, needs replac |
| 2017-01-18 |
15 |
3-701.11 discarding or reconditioning unsafe, adulterated, or contaminated food - p observed baked potatoes that were not to be sold that had been out of temperature overnight in same warmer with fresh baked potatoes just cooked. need to properly dispose |
| 2017-01-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few items cooked or thawed yesterday that were not date marked including: pre-cooked salad shrimp, cooked crab cakes, chicken win |
| 2017-01-18 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light fixture above expo line without a shield, mgr will install bulb shields asap. |
| 2017-01-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bucket of sanitizer and spray bottle of glass cleaner not labeled. cdi- chemicals labeled. |
| 2016-08-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on food prep table. cdi by moving beverage below table top. |
| 2016-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on cooler door gaskets. observed dust build-up on line shelf. |
| 2016-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chopped lettuce in upright double door cooler (saturn) > 45f. cdi by voluntary discard of lettuce and moving all tcs food items from cooler and placing in adjacent prep cooler. |
| 2016-08-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up inside large ice machine in back room. |
| 2016-03-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on food prep surfaces and uncovered. cdi by voluntary discard. |
| 2016-03-01 |
14 |
94-501.114 maintain sanitizer at correct concentrations. -p observed several sanitizer spray bottles testing 0ppm for chlorine. observed bucket for wiping cloths containing a solution testing 0ppm. cdi- by refilling and testing at 100ppm. discussed prope |
| 2016-03-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several wet tight stacked drinking cups and metal pans. |
| 2016-03-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shrimp and raw scallops stored over sliced lemons in low boy cooler. cdi by relocating storage of sliced lemons. |
| 2016-03-01 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light shields missing on light fixture in beverage area and in back dry storage area.*history unavailable |
| 2016-03-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris/residue on handwash sink in kitchen. observed food residue on shelf above 3 compartment sink.observed food debris inside upright freeze |
| 2015-09-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing hood filter. replace.** general comment- pic stated that salmon is bei |
| 2015-09-16 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed beverage pitchers stored in dining area uncovered. cdi by covering with plastic wrap. |
| 2015-09-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chopped lettuce stored in upright salad cooler > 45f. cdi by voluntary discard by pic. pic will place service call for refrigerator. |
| 2015-09-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food residue on can opener blade. cdi by wash, rinse, sanitize. |
| 2015-09-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee beverages stored on top of work contact surfaces. cdi- stored below table tops. |
| 2015-03-10 |
33 |
3-501.13 thawing - c: observed bags of shrimp being thawed in standing water. cdi-manager turned on cold water. shrimp was frozen. must thaw foods under cold running water, in cooler/refrigerator, in microwave, or stove as a part of the cooking process. |
| 2015-03-10 |
4 |
2-401.11 eating, drinking, or using tobacco - c: observed employee drink on prep surfaces uncovered. observed employees personal food stored on prep surface. cdi-removed. designate area for employees to eat. drinks must be covered with lid and straw and s |
| 2015-03-10 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p:clean inside ceiling of big ice machine. cdi-cleaned during inspection. |
| 2015-03-10 |
43 |
4-502.12 single-service and single-use articles, required use - p: discontinue reusing plastic ketchup bottles. items cannot be cleaned and sanitized properly by design. single use only. |
| 2015-03-10 |
47 |
4-602.13 nonfood contact surfaces - c: clean shelving throughout facility. clean big storage bins used for bags of breader and flour. remove tape from handle of utensil used for grits. not a cleanable surface. clean outside cooking equipment. |
| 2015-03-10 |
49 |
5-203.14 backflow prevention device, when required - p: dual check backflow prevention device is needed on faucet if hose is attached and being used. observed employees using hose to spray dishes at dish machine. cdi- hose unattached and sprayer at dish m |
| 2015-03-10 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair damaged/missing floor tiles at dish machine area. also regrout floor tiles where water is standing between tiles. repeat. repair ceiling above near big ice machine.6-201.11 floo |
| 2014-10-30 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair or replace a damaged/missing floor tiles.6-201.11 floors, walls and ceilings-cleanability - c: clean flors under counters and under/beside cooking equipment. |
| 2014-10-30 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean shelving throughout. clean areas around cooking equipment and hot holding units(baskets). |
| 2014-10-30 |
45 |
4-101.19 nonfood-contact surfaces - c: repair door gaskets on bottom of walk in cooler doors. |
| 2014-10-30 |
39 |
3-304.14 wiping cloths, use limitation - c: observed several wet wipe cloths on counters. keep all wet wipe cloths in sanitizer buckets when not in use. |
| 2014-10-30 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pf: small cooler at front counter must have a thermometer. cdi-placed a thermometer in cooler |
| 2014-10-30 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean inside ceiling of ice machine. cdi-cleaned by kitchen manager |
| 2014-06-24 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: food debris on clean dishes. cdi-dishes re-washed at time of inspection |
| 2014-06-24 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: observed 1 small container of cooked ribs without a date. cdi-dated during inspection |
| 2014-06-24 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p: observed raw chicken(dripping) and raw beef(dripping) in same container inside walk in cooler. cdi-discarded |
| 2014-06-24 |
33 |
3-501.13 thawing - c: clam strips observed thawing on the counter. cdi-placed in cooler |
| 2014-06-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean in big bulk bins used for storing bags of flour. |
| 2014-06-24 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair/replace brojen or missing floor tiles. |
| 2014-06-24 |
36 |
6-501.111 controlling pests - pf: eliminate flies. |
| 2013-10-31 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - maintain sanitizer at proper concentration for use during operation. observed bucket with less than 10ppm chlorine in server statio |
| 2013-10-31 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - cprovide employee accomodations for storage of employee items. observed medicines, phone charger and other items belonging to employees stored on table at cook line area. |
| 2013-10-31 |
53 |
6-201.11 floors, walls and ceilings-cleanability - cmaintain floors, walls and ceilings in good repair. replace missing floor tiles around drain at dish area and regrout floor in areas where missing. |
| 2013-10-31 |
45 |
maintain all equipment in good repair and smooth and easily cleanable. observed moldy caulking at backsplash in dish area and broken lid/gasket on door of ice machine. |
| 2013-10-31 |
39 |
3-304.14 wiping cloths, use limitation - call cleaning towels must be stored in sanitizer in between uses. observed multiple towels on surfaces in kitchen. cleaning towels shall be used for cleaning and no other purposes. observed employee use towel to |
| 2013-10-31 |
38 |
2-303.11 prohibition-jewelry - call employees preparing food may not wear any jewelry on their hands or wrists except for a plain smooth wedding band. observed employees wearing bracelets in kitchen. |
| 2013-10-31 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pfconsumer advisory needed on menu for burgers/ground sirloin and steaks. current consumer advisory on menu is incomplete; disclosure of i |
| 2013-10-31 |
16 |
raw animal foods that are cooked using a non-continuous cooking process shall meet requirements of 3-401.14. pic stated that chicken wings are partially cooked, cooled and reheated to customer order. discussed requirement and non-continuous cooking hand |
| 2013-02-20 |
53 |
maintain floors; walls; and ceiling in good repair. observed floor flaking in both walk-in coolers. repair as needed. |
| 2013-02-20 |
45 |
maintain equipment and utensils in good repair. observed torn gaskets on 2 door reach-in cooler. observed cracked plastic containers in need of replacing. |
| 2013-02-20 |
31 |
use proper cooling methods for cooling phf tcs foods. observed mushroom sauce cooling in walk-in cooler still covered. product at 84f. cdi-product was reheated and cooling properly in ice bath. |
| 2013-02-20 |
21 |
ready to eat; potentially hazardous foods opened/prepared and held under refrigeration for more than 24 hours must be date marked. observed some items in walk-in cooler not properly date marked. cdi-through discussion with pic to have corrected by next in |
| 2013-02-20 |
18 |
a) cooked potentially hazardous food (time/temperature control for safety food) shall be cooled:(1) within 2 hours from 57c (135f) to 21c (70f); p and (2) within a total of 6 hours from 57c (135f) to 5c (41f) or less; or to 7c (45f) or less as specified u |
| 2012-10-31 |
13 |
store all foods in a manner to prevent cross contamination. observed fish and scallops stored over beef steaks in reach in unit on line. cdi by rearranging items. |
| 2012-10-31 |
14 |
maintain chlorine sanitizer at 50ppm. observed 0ppm in spray bottle. cdi by remaking sanitizer. properly wash; rinse and sanitize all food contact surfaces. observed several metal containers with food residue. cdi by rewashing items. |
| 2012-10-31 |
6 |
observed employee improperly wash hands. employee rinsed hands in hand sink but did not use soap. cdi by having employee properly wash hands.observed employee wipe hands on towel; use towel to clean basin of handsink and then get clean utensils to begin |
| 2012-10-31 |
21 |
all potentially hazardous; ready to eat foods in refrigeration for more than 24hrs must be properly labeled with date of preparation or discard. observed multiple foods throughout not properly date marked. cdi by discussion with person in charge. |
| 2012-10-31 |
4 |
observed multiple open beverages stored on food preparation surfaces and equipment upon arrival. cdi by discarding or relocating beverages. |
| 2012-10-31 |
45 |
observed 3 compartment sink with square corners that are not easily cleanable. sink no longer meets nsf standards. |
| 2012-10-31 |
54 |
provide at least 50ft candles of lighting in all food preparation areas. replace burnt out bulbs in fixtures throughout kitchen.properly shield light bulbs over ice machine in back hallway area. |
| 2012-10-31 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands.servers who prepare salads must not wear jewelry as described above. |
| 2012-10-31 |
1 |
certified person in charge was not present at beginning of inspection. cdi. certified manager arrived during inspection. |