| Violation Date |
Code |
Description |
| 2018-02-21 |
54 |
6-303.11 intensity-lighting - c provide adequate lighting in all required areas. observed low lighting in the walk in cooler. the light over the top shelf is blocked by a box. -0- |
| 2018-02-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed light grid falling down from ceiling near the restrooms. -0- |
| 2018-02-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids broken on the dumpster. points were not escalated today as the dumpster pad is in a better condition and is a community dumpster. -.5- repeat |
| 2018-02-21 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed missing swinging lid on the women's restroom trash bin which provides the cover. repeat -.5- |
| 2018-02-21 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at the elbow under the handsink. repeat -1- |
| 2018-02-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelf under the cabinet below the soda dispensers. -.5- repeat |
| 2018-02-21 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed orange rubber mats stored in a box directly on the floor in the dry storage area. -0- |
| 2018-02-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee at the beginning of the inspection working and plating food without a hair restraint. -0- |
| 2018-02-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed opened packages of honey oats and mayonnaise stored under the front counter and on the shelf in the walk in cooler. -0- |
| 2018-02-21 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed chlorine sanitizer at over 200 ppm concentration. cdi - pic diluted to ppm during the inspection.7-102.11 label working containers of toxic materials such as cleaners a |
| 2018-02-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2017-08-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2017-08-11 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee handling payments and then resume food service w |
| 2017-08-11 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap in the in-counter dispenser at the beginning of the inspection. cdi - pic advised to place pump soap in service until refill for in-counter dispenser arrives. repeat5-205.11 main |
| 2017-08-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 3-comp sanitizer bay with black mats inside sanitizing at 0 ppm quat. cdi - pic filled sink uo with sanitizer of correct strength. -0- |
| 2017-08-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use knife at prep line stored directly on soiled shelf under the cutt |
| 2017-08-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the low shelving in the walk in cooler. -0- |
| 2017-08-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed crack in the basin of the mop wash. -0- |
| 2017-08-11 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed swinging lid trash bin with the swinging lid missing which provides cover. -0- |
| 2017-08-11 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids open on the outside dumpster. -.5- repeat |
| 2017-03-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup on the walls in the dining room around t |
| 2017-03-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids missing on the dumpster. repair. -0- |
| 2017-03-02 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed food debris inside the rinsing compartment while 3-comp sink setup. pic stated middle compartment is used for pre-rinse spraying and spraying off while washing. provide a clean rinse co |
| 2017-03-02 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed pitted serving spoon used for serving meatballs. replace this spoon with one that |
| 2017-03-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live spiders under the drink dispenser cabinet and another live bug in the women's restroom. provide regular pest control to rid facility of insects. -1- |
| 2017-03-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spice shakers at the prep line without labeling. label these with the common name of the food. -0- |
| 2017-03-02 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed hot holding pan lids and utensils still in place from previous day of service. clean these at least once a day and often enough to prevent buildu |
| 2017-03-02 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed soap in use at the rear handsink that did not lather an excessive amount is necessary to begin to lather. pic stated this is not the usual soap provided by the facility. cdi - pic used s |
| 2017-03-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2016-08-10 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed manager not certified as a food protection manager. |
| 2016-08-10 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed missing illnesses on employee health policy. cdi-emailed copy of the state employee health policy. repeat. have a |
| 2016-08-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two boxes of single service items stored on the floor. cdi-the boxes were moved. |
| 2016-08-10 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to walk in cooler and freezer doors. have replaced. |
| 2016-08-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk in cooler with residue buildup on the floor, and residue buildup on the bottom shelf of the prep counter in the back. needs thorough cleaning. |
| 2016-08-10 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak underneath hand sink in back. have repaired. |
| 2016-08-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup underneath counter tops. needs cleanin |
| 2016-03-03 |
54 |
6-303.11 intensity-lighting - c provide adequate lighting in walkin refrigerator. observed minimal lighting. |
| 2016-03-03 |
53 |
6-502.12 floors under equipment shall be clean with items stored 6 inches off floor. observed some unused equipment and return items under dry storage shelving. |
| 2016-03-03 |
8 |
•5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed container for filling steam table and container for condiment packets on counter at handsink. removed items and instructed to not use handsink for filling st |
| 2016-03-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-pemployees on duty were recent hir |
| 2016-03-03 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf2-102.11 pic demonstrates knowledge by being a certified food protection manager. manager is not certified food protection manager. gave instruction. |
| 2015-08-14 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. 2-101.11 pic shall be present during all hours of operation. no certified food protection manager on duty. gave instruction and attached list of classes. |
| 2015-08-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing. observed access to kitchen handsink blocked by boxes. gave instruction and boxes were removed. |
| 2015-08-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed slight build up of biofilm in ice chute of soda machine. gave instruction for thorough cleaning. |
| 2015-02-23 |
54 |
l6-303.11 intensity-lighting - c 10 foot candles of light shall be provided in coolers. observed burned out bulb in walkin freezer. repair. |
| 2015-02-23 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf health policy on site was missing big 5 illnesses and exposure section. left copy of a health policy on site. reviewed with the |
| 2015-02-23 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic does not hold certification. obtain. |
| 2014-07-10 |
54 |
6-305.11 designation-dressing areas and lockers - c observed personal drink bottles stored on a shelf with customer food items. there is a proper shelf used for personal items. ensure the personal items are stored in the proper location. |
| 2014-07-10 |
1 |
there must, at all times of operation, be an individual acting as the certified food protection manager who has documentation of training from an ansi approved training course. this person must be present in the facility at all times of operation. no su |
| 2014-01-24 |
1 |
the person in charge must, at all times of operation, be an individual who has documentation of training from an ansi approved training course. no such documentation was available for the pic on duty during the inspection. this is a 2 point deduction as |
| 2014-01-24 |
38 |
2-303.11 prohibition-jewelry - c observed staff member to be wearing rubber bracelets while working with food. food handlers may not wear any items below the elbow except for simple metal band rings with no gems, inlays, or cut-outs. |
| 2014-01-24 |
54 |
6-303.11 intensity-lightingobserved light switch for the walk-in cooler not to be properly functional. make repairs as needed to ensure that the lights in the walk-in freezer work properly. |
| 2013-07-22 |
54 |
6-303.11 intensity-lightingobserved light switch for the walk-in cooler not to be properly functional. make repairs as needed to ensure that the lights in the walk-in freezer work properly. |
| 2013-07-22 |
37 |
3-307.11 miscellaneous sources of contamination observed a discharge from the freezer vent in the walk-in freezer that was impacting the packaged food items stored there. do not allow the discharge to impact the food. cease the discharge or supply a ca |
| 2013-07-22 |
36 |
6-501.111 controlling pests observed 1-2 fruit flies at the soda machine. ensure that the machine, nozzles, and drainlines are kept clean to reduce the attraction of insects to the area. |
| 2013-07-22 |
8 |
5-205.11 using a handwashing sink-operation and maintenanceobserved the basin of the handsink in the back to be soiled with standing water and a filmy substance. ensure the handsinks are kept clean. -cdi by instruction. |
| 2013-07-22 |
1 |
the person in charge must, at all time, be an individual who has documentation of training from an ansi approved training course. no such documentation was available for the pic on duty during the inspection.2-102.12 certified food protection manager |
| 2013-02-20 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed food handlers wearing improper jewelery. |
| 2013-02-20 |
26 |
poisonous or toxic materials shall be stored so they can not contaminate food; equipment; utensils; linens; and single-service and single-use articles by: (a) separating the poisonous or toxic materials by spacing or partitioning; p and(b) locating the po |
| 2013-02-20 |
14 |
a) equipment food-contact surfaces and utensils shall be clean to sight and touch.observed soda nozzles to be soiled with mold. -cdi items were removed for cleaning.observed staff member to pre-rinse utensil; then wash utensil with soap; then take utensi |
| 2013-02-20 |
4 |
a) except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single-service and single-use arti |
| 2013-02-20 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2012-10-16 |
43 |
a) except as specified in ? (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contaminat |
| 2012-10-16 |
37 |
observed a leak in the freezer unit that is impacting the containers of food. -cdi the food items were move out of the way of the leak. keep food away from the path of the leak until the leak is fixed. |
| 2012-10-16 |
31 |
observed steak in paper trays to be at 52f cooling in the open-top front cooler. do not use these coolers for cooling; items should be cold (45f-41f; or less) before being placed into the . -cdi items were moved to the walk-in for further cooling. |
| 2012-10-16 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |