| Violation Date |
Code |
Description |
| 2019-01-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tiles missing in floor in bar area. |
| 2019-01-09 |
45 |
4-501.11 maintain equipment in good repair. observed hot holding cabinet not able to hold foods hot . 10 day verification required. also observed gaskets on freezer and reach in cooler in need of replacement. repeat. |
| 2019-01-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed beef and veggie pies, rice and peas, greens , and cabbage in hot holding cabinet less than 135 degrees. cdi discarded. |
| 2018-10-03 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in need of replacement on both reach in coolers and reach in where cooling is done in need of repair. 10 day verification required for cooler repair. |
| 2018-10-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils for cooking and serving stored in room temperature water . cd |
| 2018-10-03 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed dry wiping cloths to be soiled observed gloved hands of employee working with raw chicken |
| 2018-10-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed foods cooled from last night in too great of volume , covered and cooling |
| 2018-10-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed oxtail, goat, mac n cheese, and soup cooled from last night and still above 45 degrees. cdi products discarded. |
| 2018-10-03 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed utensils washed, rinsed but not sanitized. repeat violation. cdi utensils sanitized. |
| 2018-10-03 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee hand clean utensils after handling soiled dishes wi |
| 2018-06-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site at time of inspection. |
| 2018-06-20 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed hot water not working at handwash. 10 day verification required. |
| 2018-06-20 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed manual dishwashing occuring and sanitizing step not being used. cdi advised on proper set up of three compartment sink and advised to rewash al |
| 2018-06-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed numerous items being hot held at less than 135 degrees. cdi all items reheated to greater than 165 degrees cabbage discarded. |
| 2018-06-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no test kit available at time of inspection. 10 day verification required. |
| 2018-06-20 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed rear door left open with no screen.6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies in kitchen area. |
| 2018-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed numerous gaskets in need of replacement throughout the facility. |
| 2018-06-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed mac and cheese and raw chicken cooling tightly covered and cooling at ins |
| 2018-02-26 |
45 |
4-501.11 maintain equipment in good repair. observed rusted/damaged shelving and cabinets throughout kitchen. observedreach in and upright cooler doors with split gaskets. |
| 2018-02-26 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee not wearing a hair restrain. |
| 2018-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on shelving throughout. |
| 2018-02-26 |
1 |
2-102.12 certified food protection manager. observed the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. |
| 2018-02-26 |
53 |
53 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to floors, walls, baseboards throughout establishment. |
| 2018-02-26 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in female restoom. |
| 2017-10-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to floors, walls, baseboards throughout bar and kitchen areas. |
| 2017-10-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking faucets on the three compartment sink, observed front handsink slowly draining water. |
| 2017-10-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris left on plastic storage bins after cleaning. sticker debris must be removed during the wash/rinse/sanitize process. observed foam ca |
| 2017-10-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted/damaged shelving and cabinets throughout kitchen. observed reach in, upright cooler doors with split gaskets. |
| 2017-10-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use to-go storage containers stored on the floor underneath a steam table. |
| 2017-10-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight black residue build up on the sides of the ice machine. ice machine should be regularly cleaned at such a frequency that precludes this a |
| 2017-10-16 |
1 |
the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. 2-102.12 certified food protection manager |
| 2017-06-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present at time of inspection. |
| 2017-06-22 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed container of raw chicken stored over beef, oxtail and goat. chicken was moved to the separated area of the reach in with the other raw chicken products. |
| 2017-06-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of blue chemical unlabelled in the front bar area. item labelled by employee during inspection. |
| 2017-06-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowls used as scoops stored in various dry goods containers in the facil |
| 2017-06-22 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on both reach in cooler units. |
| 2017-06-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed three compartment sink leak on the right faucet. |
| 2017-06-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor and wall damage throughout kitchen areas.6-501.12 floors, walls, ceiling |
| 2017-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed equipment, sides of equipment, storage containers, storage racks and other kitchen surfaces collecting debris/grease/dust. |
| 2017-02-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor/wall damage throughout kitchen and dining area. |
| 2017-02-08 |
45 |
4-501.11 maintain equipment in good repair. observed cold water valves broken on the front area handsink, and the mens restroom handsink. observed both reach in coolers with broken gaskets. observed a jamaican patty warmer broken/nonfunctioning. |
| 2017-02-08 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed two dented cans in the rear outside dry storage area. items were stored next to food products. cdi by |
| 2017-02-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two chemical spray bottles in the dish area unlabelled. items were windex and chlorine, relabelled by employee. |
| 2017-02-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot pie items and baked chicken hot holding at temperatures less than 135f. items were rapidly reheated to 165f for continued hot holding. ensure that hot holding equipment is |
| 2017-02-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons at time of inspection.2-103.11 (a)-(l)person-in-charge-duties - pf observed a baby in the front server/bar area. no children or babies are |
| 2016-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed jerked chicken and cooked vegetables at temperatures below 135f on the stove top. stove burner had been cut off. items were reheated to 165f. insure hot hold temperatures ar |
| 2016-12-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels available at the front handsink. cdi by employee providing towels. |
| 2016-12-19 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets on the large reach in refrigerator, observed rusted shelving throughout facility. |
| 2016-12-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no ansi certified food safety managers on site during inspection. one employee has a food handlers certificate but that is not accepted as a managerial course. |
| 2016-12-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors and walls in disrepair throughout facility. |
| 2016-12-19 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered trash cans in the womens restroom |
| 2016-06-30 |
53 |
repeat non compliance: 6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring throughout establishment in need of general cleaning. |
| 2016-06-30 |
50 |
repeat non compliance: 5-401.11 capacity and drainage - c; keep can wash functioning properly; observed can wash clogged with standing waste water in need of repair. |
| 2016-06-30 |
47 |
repeat non compliance: 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the bottom of the reach in frdige and freezer. fridge and freezer in need of cleaning. observed carts, shel |
| 2016-06-30 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observedpans of food including chicken, cabbage sitting on stove top |
| 2016-06-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed mac and cheese located in reach in fridge at 50f. cdi- mac and cheese was voluntairly discarded on site. |
| 2016-06-30 |
11 |
| 3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed bag of cabbage sitting in dry storage area with fruit flys present on food. cdi - cabbage was voluntairly discarded on site. |
| 2016-06-30 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed soap not present at hand washing sink. cdi- soap was provided on site. |
| 2016-06-30 |
1 |
repeat non compliance: 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic has a serv safe certificate but it is an online one for food handler. the test needs to be given by a proctor and the certificate needs to be fo |
| 2016-01-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic has a serv safe certificate but it is an online one for food handler. the test needs to be given by a proctor and the certificate needs to be for food manager. |
| 2016-01-07 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed a pan of chicken tightly covered with a lid while cooli |
| 2016-01-07 |
6 |
2-301.14 wash hands after activities that contaminate them.-p - observed an employee touch raw chicken, then touch multiple things throughout the kitchen without washing hands. always wash hands after handling raw meat. cdi - hands were washed. |
| 2016-01-07 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the bottom of the reach in freezer. clean freezer. |
| 2016-01-07 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in cooler. replace gasket.observed a broken stopper on the sanitizer vat of the 3 comp sink. repair stopper. |
| 2016-01-07 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - observed no hot water on the handsink in the kitchen. repair to maintain at least 100f. verification required 1/15/20166-301.12 provide paper towels or approved alternative for hand drying at each h |
| 2015-06-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring throughout establishment in need of general cleaning. |
| 2015-06-25 |
50 |
5-401.11 capacity and drainage - c; keep can wash functioning properly; observed can wash clogged with standing waste water in need of repair. |
| 2015-06-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed cooking and kitchen equipment collecting debris in need of general cleaning. |
| 2015-06-25 |
45 |
4-202.16 nonfood-contact surfaces - c; keep equipment in good repair; observed split / torn gaskets on reach-in cooler doors in need of repair. |
| 2015-01-28 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed surfaces of cooking equipment collecting old food debris in need of cleaning. |
| 2015-01-28 |
45 |
(general comment) 4-202.16 nonfood-contact surfaces - c; observed split/torn gaskets on stand up cooler/freezer unit doors in need of replacing. |
| 2015-01-28 |
36 |
6-501.111 controlling pests - pf; keep facility free of pest; observed live and dead roaches in kitchen area. |
| 2015-01-28 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-10-08 |
31 |
3-501.15 cooling methods - pf properly cool using approved methods; observed mac and cheese wrapped in large containers cooling on stoved top measuring 120 degrees f; cdi mac and cheese unwrapped and placed into stand up cooler to rapidly cool. |
| 2014-10-08 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p; provide have in place a approved employee health policy; observed no policy in place; cdi print outs regarding employee health policy given to |
| 2014-10-08 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-10-08 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c; properly store equipment to prevent contamination; observed utensils and equipment stored within splash zone of hand washing sink. |
| 2014-10-08 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep flooring clean; observed flooring throughout establishment in need of cleaning. |
| 2014-10-08 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed cooking equipment collecting debris in need of cleaning. |
| 2014-04-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors, walls and ceiling clean and in good repair; observed flooring underneath all cooking equipment in need of cleaning. |
| 2014-04-25 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed surfaces of all cooking equipment collecting debris in need of cleaning. |
| 2014-04-25 |
45 |
4-501.12 cutting surfaces; keep equipment in good repair; observed stained/gouged cutting boards in use in kitchen area in need of resurfacing. |
| 2014-04-25 |
1 |
2-102.12 certified food protection manager; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2013-12-20 |
53 |
keep floors, walls and ceiling clean and in good repair; observed flooring throughout in need of cleaning; observed walls having splattered debris in need of cleaning throughout establishment. |
| 2013-12-20 |
47 |
keep non food contact surfaces clean; observed all equipment collecting old food debris in need of cleaning. |
| 2013-12-20 |
19 |
properly hot hold phf products; observed hot pies (meat) stored in hot holding unit measuring 118-120 degrees f; observed jerk chicken hot holding on stove measuring 127 degrees f; all items reheated and placed by onto functioning units to properly hot ho |
| 2013-12-20 |
8 |
provide disposable towels at all hand washing sinks; observed no towels at employee hand sink in kitchen area. towels provided during inspection. |
| 2013-09-18 |
50 |
keep waste water disposal systems maintained; observed can wash overflowing with storage and debris. |
| 2013-09-18 |
14 |
properly wash, rinse and sanitize; observed metal containers stored clean with food debris collected on surfaces. containers pulled and placed into dirty dish pit. |
| 2013-09-18 |
47 |
keep non-food contact surfaces clean; observed surfaces of all cooking equipment collecting food debris in need of cleaning. observed shelving throughout collecting debris in need of general cleaning. |
| 2013-09-18 |
53 |
keep floors, walls and ceilings clean and in good repair; observed flooring and walls around and under cooking equipment collecting food debris in need of cleaning. |
| 2013-05-10 |
53 |
keep floors clean; observed flooring in need of cleaning throughout establishment. |
| 2013-05-10 |
47 |
keep non-food contact surfaces clean; observed cooking equipment collecting food debris in need of general cleaning. |
| 2013-05-10 |
37 |
properly store food products to prevent contamination; observed numerous fresh vegetable boxes stored on floor in kitchen. |
| 2013-05-10 |
36 |
keep facility free of pest; observed numerous live roaches throughout establishment. |
| 2013-05-10 |
21 |
properly date mark all rte phf products; observed numerous rte phf products stored inside refrigerators not date marked; all rte phf products properly date marked during inspection. |
| 2013-01-14 |
36 |
keep facility free of pest; observed large number of live german roaches throughout kitchen and facility in need of immediate attention. |
| 2013-01-14 |
53 |
keep floors clean; observed large amounts of food debris collected underneath fryers and other cooking equipment in need of cleaning. |
| 2013-01-14 |
48 |
provide hot and cold water at hand sinks; observed no running water at hand sink in kitchen; staff is to use other hand sink until repair can be made. |
| 2013-01-14 |
47 |
keep all non-food contact surfaces clean; observed side surfaces of all cooking equipment collecting heavy food debris creating a large food source for roaches which are also harboring on the sides of equipment (fryers); observed food and grease debris co |
| 2013-01-14 |
45 |
keep food and non-food contact surfaces in good repair; observed split/torn gaskets on every stand-up cooler/freezer unit in kitchen area in need of repair. |
| 2013-01-14 |
21 |
properly date mark rte phf products; observed numerous rte phf products (cooked chicken) stored in stand-up cooler left over from the previous day not date marked. all rte phf products properly date marked. |