| Violation Date |
Code |
Description |
| 2018-09-13 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed manual dishwashing with water at 99 degrees. cdi water changed and at 112 degrees. -0 points- |
| 2018-09-13 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on prep units 1 and 2 and walk in cooler in need of replacement. repeat violation. |
| 2018-09-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tuna mack cooling tightly covered . cdi vented and proper cooling was ac |
| 2018-09-13 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed curried tomato chicken soup cooled from last night at 49 degrees cdi discarded. observed tuna mac cooling at insufficent |
| 2018-04-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black build up at interface of three compartmen |
| 2018-04-18 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on both prep units and reach in need of replacement. |
| 2017-12-13 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee drinking from a beverage without a lid and straw in the kitchen area. employee beverages are allowed if a lid and straw are provided to prevent hand contamination while drinking. beverage |
| 2017-12-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad dated for 12/6/17 in the reach in refrigerator unit underneath the flip top. item |
| 2017-12-13 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signage in the bathrooms of the facility. sign provided by ehs. |
| 2017-12-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to bathroom floors and ceilings.6-501.12 floors, walls, ceilings includ |
| 2017-08-24 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed air ducts throughout kitchen area dusty and in need of cleaning. |
| 2017-08-24 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed half of the dumpster cover missing at time of inspection. |
| 2017-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed fans throughout kitchen areas collecting large amount of dust. ensure these fans are kept clean as to prevent any contamination of food from blown |
| 2017-08-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet stacked pots and pans, as well as robo coupe blades still wet while stored as clean inside the robo coupe. ensure that all utensils and equipment are allowed |
| 2017-08-24 |
39 |
observed in-use wiping cloth stored on the flip top cutting board while it had accumulated some dry debris. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris an |
| 2017-08-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee with a large beard, employee was not wearing a beard gaurd. ensure that facial hair is kept either cut s |
| 2017-03-02 |
8 |
6-301.14 post a handwash sign at each handsink. observed no visible handwash sign at the bar area handsink. |
| 2017-03-02 |
45 |
4-501.11 maintain equipment in good repair. observed cooler door repaired with cork.4-502.11(a) maintain utensils in good repair. observed several lexan pans with cracks/chips |
| 2017-03-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed tape debris on the two flip top cooler unit lids. |
| 2017-03-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed bathroom walls non-smooth/easily cleanable due to damage/decoration. |
| 2016-11-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed bathroom walls non-smooth easily cleanable due to damage/decoration. |
| 2016-11-23 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed two unisex restrooms without a covered trash can. insure covered trashcans are provided for sanitary napkins in any restrooms available for female use. |
| 2016-11-23 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed two dented cans stored in an area with other food service related products, insure dented cans are kept |
| 2016-11-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several overstacked items on the prep line, such as tuna salad, feta cheese and spinach. items should not be stacked higher than the lip of the pans, as the cooler will be less |
| 2016-05-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed several drain flies in the bar area. call pest management to help remedy the situation. |
| 2016-05-11 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in cooler by the prep line. replace gasket. |
| 2016-05-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet |
| 2016-05-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gasket of the prep unit at the bar. clean gaskets. |
| 2016-05-11 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. - facility did not have quat test strips. verification required 5/20/2016 |
| 2016-01-29 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit at the front of the deli, the walk in cooler door and the prep unit at the bar. replace gaskets. |
| 2016-01-29 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed employees covering items with saran wrap for cooling. |
| 2016-01-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed sliced turkey and cheese stacked too high in the prep top. cdi - top layer was taken off and placed in the reach in to cool. observed a container of shredded cheese sitting on |
| 2016-01-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee grab a spinach wrap out of the package with bare hands. cdi - wrap was discarded and employee |
| 2015-10-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved cooked pork and turkey sausage held on steam table in double boiler setup measuring 108-112 f; cdi patties reheated. pans placed directly in steam table to hold correct and uni |
| 2015-10-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved sanitizer measuring to low when tested with test strips at dish machine. cdi sanitizer corrected during inspection (sanitizer container was empty and changed out and primed) |
| 2015-10-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken noodle soup cooling inside prep cooler wrapped tight with plastic m |
| 2015-10-19 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed numerous fruit flies at bar area. |
| 2015-10-19 |
43 |
(general comment) 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored exposed to customer contamination / sneeze spray. |
| 2015-10-19 |
52 |
(general comment)5-501.115 maintaining refuse areas and enclosures. a storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under ยง 6-501.114, and clean. observed large amount |
| 2015-03-31 |
53 |
(general comment) 6-201.11 floors, walls and ceilings-cleanability - c; keep floors, walls and ceilings clean; observed wall behind panenni press collecting debris in need of cleaning. |
| 2015-03-31 |
45 |
4-101.19 nonfood-contact surfaces - c4-101.11 characteristics-materials for construction and repair - p4-501.12 cutting surfaces - ckeep non-food contact surfaces in good repair; observed split / torn gaskets on reach-in cooler units in need of repair.kee |
| 2015-03-31 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air; observed employee towel drying containers; allow all items to air dry after washing, rinsing and sanitizing. |
| 2015-03-31 |
17 |
3-403.11 reheating for hot holding - p; properly reheat for hot holding; observed sausage patties placed into steam table hot holding unit to reheat; this unit is a holding unit and is unable to properly reheat for hot holding. cdi patties pulled and prop |
| 2014-12-18 |
34 |
4-204-112 temperature measuring devices-functionality - pf; provide proper thermometers for checking food temps; observed only dial thermometers available. vr to ensure compliance. |
| 2014-12-18 |
31 |
3-501.15 cooling methods - pf; properly cool using approved methods; observed large bowl of penne past sealed cooling inside walk-in cooler measuring 74 degrees f; cdi plastic seal removed until cooling process is complete. |
| 2014-12-18 |
35 |
3-602.11 food labels - pf; properly label packaged food products displayed for customer self service with required labeling; observed numeorus containers of food products offered for self service missing required labeling information; cdi products pulled |
| 2014-07-31 |
53 |
(general comment) 6-201.11 floors, walls and ceilings-cleanability; keep floors clean; observed food debris collecting on floor near bar area. |
| 2014-07-31 |
47 |
(general comment)4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed surfaces underneath oven / broiler located on prep table collecting food debris in need of cleaning. |
| 2014-07-31 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing; properly store single service utensils; observed single service cups stored beyond protection of plastic sleeves exposed to customer sneeze spray / contam |
| 2014-07-31 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed plastic containers stacked wet in kitchen area. |
| 2014-07-31 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation; properly store raw meat products; observed raw ground pork stored above rte pasta in walk-in cooler; cdi all raw meats properly store to prevent contamination. |
| 2014-07-31 |
4 |
2-401.11 eating, drinking, or using tobacco; properly store employee drinks; observed employee drink store on shelf with food contact surfaces and above three compartment sink. |
| 2014-04-11 |
42 |
(general comment) 4-901.11 equipment and utensils, air-drying required; properly air dry; observed metal pans stacked wet in kitchen area |
| 2014-04-11 |
35 |
3-602.11 food labels;3-602.12 other forms of information; properly label packaged food products that are displayed for customer self service; observed desserts at front counter having no labels; observed weight and package location missing from labels. cd |
| 2014-04-11 |
45 |
4-501.12 cutting surfaces; keep cutting surfaces in good repair; observed stained / gouged cutting boards in use in kitchen area in need of resurfacing.4-101.19 nonfood-contact surfaces; keep equipment in good repair; observed numerous split / torn gasket |
| 2014-04-11 |
47 |
(general comment) 4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed table surface underneath microwave collecting heavy debris in need of cleaning. |
| 2013-11-14 |
53 |
keep floors, walls and ceiling clean and in good repair; observed flooring in need of cleaning throughout establishment. |
| 2013-11-14 |
47 |
keep non-food contact surfaces clean; observed shevling throughout establishment in need of cleaning; observed surfaces underneath microwave collecting debris in need of cleaning. |
| 2013-11-14 |
36 |
(general comment)6-202.13 insect control devices, design and installation; observed fly traps hanging middle of kitchen above prep areas. |
| 2013-07-26 |
42 |
properly air dry; observed employee towel drying food contact surfaces. |
| 2013-07-26 |
36 |
keep facility free of pest; observed numerous flies throughout kitchen area. |
| 2013-07-26 |
35 |
(general comment) 3-602.11 food labels; provide correct labeling on self service packaged items; observed nutrition facts missing on packaged food products that stated claims on their labels. |
| 2013-07-26 |
8 |
keep hand washing sinks supplied; observed employee hand washing sink at bar area not supplied with soap and towels; both provided during inspection. |
| 2013-04-03 |
47 |
keep non-food contact surfaces clean; observed food/debris build up inside stand-up and reach-in freezers/refrigerator in need of cleaning. |
| 2013-04-03 |
38 |
(general comment) except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed employee wearing watch during food service.(general comment |
| 2013-04-03 |
6 |
properly wash hands using proper methods; observed employees wash hands and turn faucet handles off with bare hands re-contaminating their hands. education provided and all employees properly washed hands. |
| 2013-04-03 |
4 |
properly store employee beverages; observed employee beverage stored on prep table in kitchen area. beverage properly stored. |
| 2013-01-09 |
43 |
properly store single service utensils; observed single service dressing cups stored within splash zone of hand washing sink in kitchen area. |
| 2013-01-09 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-01-09 |
37 |
properly display food to prevent contamination by consumers; observed apples stored in open display case not wrapped exposed to customer contamination. apples wrapped. |
| 2013-01-09 |
8 |
provide handwashing signage at all employee hand sinks; observed signage missing in employee restrooms and at hand sink inside kitchen area. |