| Violation Date |
Code |
Description |
| 2018-12-20 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed floors pitted in kitchen area and not smooth and easily cleanable. |
| 2018-12-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad, potato salad, and kale salad between 41-45 degrees and held greater than 4 days. |
| 2018-12-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed slicer stored in hand sink at beginning of inspection . cdi removed slicer . |
| 2018-08-15 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floors in kitchen prep area concrete exposed and in need of painting or coating to keep floors smooth and easily cleanable |
| 2018-08-15 |
37 |
3-304.13 linens and napkins, use limitations - c observed linen towels in contact with mixed greens in prep unit 1. cdi switched linen out for wax paper. -0 points- |
| 2018-08-15 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed meatloaf and sweet potatoes at 121 and 120 after reheating . cdi reheat to 165 or higher see chart above. repeat. |
| 2018-05-01 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. floors in kitchen area no longer smooth and easily cleanable. -0 points-6-501.12 floors, walls, ceilings including the attachments |
| 2018-05-01 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing on dumpster. -0 points- |
| 2018-05-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cream of potato soup cooled from last night in too great of volume per su |
| 2018-05-01 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed quesadilla chicken, shrimp sauce, pimento cheese all greater than 41 degrees and held greater th |
| 2018-05-01 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cream of potato soup cooled from yesterday at 53 degrees . cdi discarded. |
| 2018-05-01 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed items on steam well being reheated using slow rise sweet potatoes and meatloaf will not have made 2 hour reheat window. cdi moved items to oven and |
| 2017-12-20 |
8 |
6-301.14 post a handwash sign at each handsink. no handwashing sign posted at the kitchen handsink. all other handsinks observed in compliance. sign was removed during cleaning and will be reposted by pic penny. |
| 2017-12-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed collard greens and green beans placed into the walk in cooler from the sto |
| 2017-12-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a bag of raw carrots stored on the floor of the walk in cooler. item was placed onto a rack by employee during inspection. keep |
| 2017-12-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a spray bottle of quaternary ammonium based sanitizer with a faded label that was not easily readable, item was relabelled by employee. |
| 2017-12-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed slight black residue accumulation on the wall be |
| 2017-12-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one dry storage scoop stored with the handle in the food product, observ |
| 2017-06-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors and walls throughout facility with damage. 6-501.12 floors, walls, ceil |
| 2017-06-23 |
45 |
4-502.11(a) maintain utensils in good repair. observed several burnt/damaged plastic handles on kitchen utensils. replace or repair. |
| 2017-06-23 |
21 |
^ |
| 2017-06-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed gravy used for country fried steak sitting on top of an oven unit at temperatures less than 135f. pic stated that it is used constantly throughout the day and new batches are |
| 2017-01-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sweet potatos prepared 1.5 hours prior cooling in a large plastic containe |
| 2017-01-25 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed dry wiping cloths soiled in the prep areas. dry wiping cloths must be switched out when di |
| 2017-01-25 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed a dented can stored in the dry storage area adjacent to other food products. ensure that dented cans a |
| 2017-01-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a container of grits and a container of sausage gravy on top of the oven unit in the kitchen. items were observed to be less than 135f. employee stated that items had just b |
| 2017-01-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed one spray bottle of quaternary ammonium not at the correct sanitizing concentration during the inspection. cdi by employee refilling the bottle. insure that |
| 2017-01-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certfied pics present at time of inspection. |
| 2016-06-06 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed food debris on the soap and paper towel dispen |
| 2016-06-06 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed shelves in the walk in cooler starting to rust. resurface/replace shelves. do not spray paint. |
| 2016-06-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed metal bowls stored on the drying rack with food debris on them. make sure items are clean and kept clean. |
| 2016-03-23 |
20 |
general comment 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce in the prep unit at 53f. employee stated the lettuce was from last night. cdi - lettuce was discarded. observed butter in the front dessert cooler at 5 |
| 2016-03-23 |
45 |
the general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the 2 prep units by the steam table. replace gaskets. |
| 2016-03-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed black beans at 43f in the walk in cooler dated 3/16. observed meat loaf at 43f in the walk |
| 2016-03-23 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed in prep unit gaskets and on the walk in cooler shelves. also, cleaning is needed in the bottom of the reach in f |
| 2015-11-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue build-up on prep cooler gaskets. observed dust build-up on light fixtures, electrical cords above food prep areas of kitchen. observed |
| 2015-11-17 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets stored on the floor. |
| 2015-11-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee with beard not wearing a beard guard. |
| 2015-11-17 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed bacon and eggs plate under entrees without an asterisk. vr required within 10 days. |
| 2015-11-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed white gravy stored in mini steam table < 135f. observed sweet potatoes stored on grill < 135f. cdi by reheating food items to 165f for 15 seconds. |
| 2015-06-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean and in good repair; observed floors in need of general cleaning; observed floor extremely pitted throughout prep area. |
| 2015-06-25 |
31 |
3-501.15 cooling methods - pf; properly cool using approved methods; observed green beans, cheese sauce for mac and cheese stored in large sealed containers in walk-in measuring 85 f; both food products transferred into shallow pans or sheet pans and left |
| 2015-02-10 |
31 |
3-501.15 cooling methods - pf; properly cool using approved methods; observed chicken and mashed cauliflower cooling in large sealed containers measuring 70-90 degrees f; both transferred into shallow pans left uncovered until fully cooled. |
| 2015-02-10 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; provide sanitizer at proper strength; observed sanitizer in buckets measuring 0ppm; cdi sanitizer corrected during inspection.4-6 |
| 2014-11-05 |
45 |
4-501.12 cutting surfaces - c; keep cutting boards in good repair; observed stained cutting boards in use in kitchen area in need of re-surfacing;4-202.16 nonfood-contact surfaces - c; keep equipment in good repair; observed rusted shelving inside walk-in |
| 2014-11-05 |
31 |
3-501.15 cooling methods - pf; properly cool using approved methods; observed gravy and soup cooling inside walk-in cooler in large sealed containers; cdi products transferred into shallow pans and uncovered until cooler. |
| 2014-09-09 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing; properly store clean utensils and equipment; observed clean lids stored in dirty containers in kitchen area. |
| 2014-09-09 |
36 |
(general comment)6-501.111 controlling pests; keep facility free of pest; observed flies in kitchen area. |
| 2014-09-09 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed flip top cooler not functioning properly with various phf products (various cheese, cut tomato, |
| 2014-06-18 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness; observed dish machine sanitizing during rinse cycle with concentration levels to low (chlorine); observed sanitizer dispenser at thre |
| 2014-06-18 |
47 |
(general comment) 4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed shelving throughout collecting debris in need of cleaning; observed surfaces of containers in kitchen area collecting debris in need of cleaning. |
| 2014-06-18 |
53 |
(general comment) 6-201.11 floors, walls and ceilings-cleanability; keep fooring clean; observed debris on flooring underneath kitchen equipment in need of general cleaning. |
| 2014-03-28 |
45 |
4-101.19 nonfood-contact surfaces; keep non-food contact surfaces in good repair; observed split/torn gasket on freezer door in need of repair.properly store clean equipment; observed clean lids stored in large bus tub that is collecting food debris. (kee |
| 2014-03-28 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed numerous metal containers stacked wet in kitchen area. |
| 2013-11-06 |
36 |
keep facilities free of pest; observed flies in kitchen area. |
| 2013-11-06 |
13 |
_3-302.11 packaged and unpackaged food-separation, packaging, and segregation; properly store raw meats products to prevent contamination; observed raw beef / fish above rte food products inside reach-in cooler; observed raw ground beef stored above rte f |
| 2013-09-04 |
36 |
keep facility free of pest; observed flies in kitchen area. |
| 2013-09-04 |
31 |
properly cool using proper methods; observed large container of picked hot chicken sealed stored in walk-in cooler measuring 77-80 degrees f; chicken transferred into shallow uncovered pans to properly cool. |
| 2013-09-04 |
8 |
provide hand washing signs at all hand washing sinks; observed two hand washing sinks missing hand washing signs. |
| 2013-06-04 |
8 |
provide hand wash signs at all employee hand sinks; observed two employee hand sinks having no hand wash signs posted. |
| 2013-06-04 |
42 |
properly store clean utensils and equipment; observed clean utensils stored in dirty bulk containers that are catching food debris in bottoms in need of cleaning. |
| 2013-03-15 |
42 |
properly air dry; observed numerous metal containers stacked wet in kitchen area. |
| 2013-03-15 |
23 |
provide consumer advisory for meat products on menu served raw or undercooked; observed burgers on menu served to order in need of consumer advisory; cdi by education in place by next inspeection. |
| 2013-03-15 |
14 |
properly wash; rinse and sanitize; observed metal containers stored clean with food debris stuck to surfaces; containers pulled and placed in dirty dish pit. |
| 2012-12-10 |
53 |
(general comment) keep floors; walls and ceilings clean; observed splattered food debris on wall in kitchen near trash bin; observed puddled water inside walk-in cooler in need of removal; observed small amounts of debris underneath equipment in kitchen a |
| 2012-12-10 |
45 |
keep cutting surfaces and food contact surfaces in good repair; observed stained/gouged cutting boards in use in kitchen area in need of resurfacing. |
| 2012-12-10 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2012-12-10 |
14 |
4-601.11 properly wash; rinse and sanitize; observed metal containers stored clean with food debris stuck to surfaces. containers pulled and placed into dirty dish pit. |