| Violation Date |
Code |
Description |
| 2018-06-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed broken/missing floor tiles at 3 comp sink.observed displaced light shields on 2 |
| 2018-06-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up in reach-in freezer. |
| 2018-06-12 |
45 |
4-501.11 maintain equipment in good repair.observed walk-in cooler under renovations. temporary trailer cooler on site. |
| 2018-06-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed boxes of french fries stored on the walk-in cooler floor. |
| 2018-06-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed flies in the kitchen.continue using fly control measures. |
| 2018-06-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved gravy cooling in reach-in cooler with lid on container.cdi by discard by pi |
| 2018-06-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved several tphc food items on l |
| 2018-06-12 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -pobserved gravy cooling in reach-in cooler at 58f @ 5+ hours. cdi by voluntary discard by pic. |
| 2017-10-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up in reach-in freezer and on door gaskets. |
| 2017-10-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service straws on the floor in dry storage room. |
| 2017-10-25 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on work surfaces. |
| 2017-10-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed ice bin without lid. |
| 2017-10-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed breakfast burritos in microwave oven > 45f. cdi- quickly heated to 165f and placed in warmer.observed whipped butter and yogurt stored above 45f on front service line. cdi by c |
| 2017-06-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved shell eggs and liquid eggs a |
| 2017-06-27 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.6-501.111 keep the premises free of insects, rodents, and other pests.observed some flies in the faciltiy and observed the back door propped open. keep door shut or provide a sc |
| 2017-06-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed a couple of employees handling food today with bracelets on and some without hair restraints. |
| 2017-06-27 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place.5-501.111 keep storage areas and bins for waste in good repair.observed a missing drain plug on the cardboard dumpster. there is broken/coved in cement near the trash compactor that is |
| 2017-06-27 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed some broken floor tile at the walk in freezer entrance. |
| 2016-12-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust build-up on wires and monitors on line. |
| 2016-12-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leak at plumbing under dining room beverage station counter. |
| 2016-12-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up inside freezers. |
| 2016-12-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on the floor in dry storage room. |
| 2016-12-15 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical cleaners stored above in use 3 compartment sink drainboard. cdi by relocating cleaners. |
| 2016-06-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair wall corner and areas of broken floor tile inside the walk in cooler. |
| 2016-06-10 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction.5-501.116 cleaning receptacles - c soiled receptacles shall be cleaned at a frequency to prevent them from developing a build up on soil and attacting insects. observed a pool of s |
| 2016-06-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor build up on the underside (non food contact) surfaces of the orange juice dispenser and creamer dispenser. observed minor build up on the tube |
| 2016-06-10 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on the fry freezer/hopper, the 2 door upper level freezer, the biscuit prep cooler, mccafe cooler and the frappe prep cooler. |
| 2016-06-10 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed air thermometers missing for the undercounter prep line coolers. cdi by providing during the inspection. |
| 2016-06-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed times not clearly marked on |
| 2016-06-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic food containers stored as clean with food debris or greasy film. cdi by removing all to be re-washed, rinse and sanitized. 4-602.11 clean the |
| 2015-12-18 |
8 |
6-301.14 post a handwash sign at each handsink. - observed sink in the corner by the prep line missing a hand washing sign. cdi - sign provided. |
| 2015-12-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salad in the prep unit at 53f and 56f. salads were made within an hour. |
| 2015-12-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed facility using tphc on fo |
| 2015-12-18 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the 3 comp sink. repair leak. |
| 2015-12-18 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer and the biscuit prep unit. replace gaskets. |
| 2015-04-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed beverage cooler used for bulk milk holding temperature at 60f. milk measured 62f. cdi-milk discarded by pic. also observed front glass cooler reading 50f on air thermometer. sal |
| 2015-04-23 |
53 |
provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning floor drains. observed standing water in between tiles and broken tiles throughout kitchen. repeat. |
| 2015-04-23 |
45 |
4-501.11 maintain equipment in good repair. observed rusted and chipping shelving for dry storage items. |
| 2015-04-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of scoop stored in direct contact with ice. |
| 2015-04-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in facility. |
| 2015-04-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer observed in cooler below make table. |
| 2015-04-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed salad mix using tphc with d |
| 2014-10-24 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning flo |
| 2014-10-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved egg folds removed from the w |
| 2014-10-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved sausage gravy in the hot holding drawer at 110f. cdi by voluntary disposal. |
| 2014-10-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved plastic food containers stored as clean with food debris or greasy build up. repeat. cdi by removing to be effectively re-washed and sanitized. ensure |
| 2014-10-24 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands.-p ensure that when employees wash their hands, they use a paper towel to turn off the faucet. observed employees washing hands and then turning off the faucets with their hands. cdi by |
| 2014-06-13 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfensure that any old labels are properly removed prior to refilling with new products. observed two labels on a container of lettuce. cdi by remov |
| 2014-06-13 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cmaintain equipment clean. observed cleaning needed on the shelving on the back cook line used to store the tongs. observed cleaning needed on the movable shel |
| 2014-06-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pproperly wash, rinse and sanitize all utensils. observed a tray used for storing hot holding foods washed and rinsed at the 3 comp sink without being sanitized. also |
| 2014-06-13 |
41 |
3-304.12 in-use utensils, between-use storage - cproperly store in use utensils in a clean location in between uses. observed tongs in use being stored on a dirty shelf. the tongs were removed to be re-washed and sanitized and shelf cleaned. |
| 2014-06-13 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors at a frequency to prevent an accumulation of dirt and debris. observed dirt and debris under the back moveable shelving areas. |
| 2014-06-13 |
49 |
5-205.15 system maintained in good repair - pmaintain the plumbing in good repair. observed plumbing missing at a small prep sink. observed leaking at the 3 comp sink caused by the plumbing being disconnected underneath the sink vat. repeat |
| 2014-06-13 |
42 |
4-901.11 equipment and utensils, air-drying required - cproperly air dry all utensils. observed items stacked while wet and a container used to store clean lids with standing water. |
| 2013-08-20 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealedmaintain all floors and walls in good repair. observed broken tiles in the can wash basin needs and surrounding wall. |
| 2013-08-20 |
47 |
4-602.13 nonfood contact surfacesmaintain all non food contact surfaces clean. observed build up on the walk in cooler shelving, containers used to store individual condiment packets, shelving inside drive thru cooler, and food debris on air drying shelvi |
| 2013-08-20 |
45 |
4-501.11 good repair and proper adjustment-equipmentmaintain all equipment in good repair. observed the sanitizer vat of the 3 compartment sink leaking and back line handsink leaking. |
| 2013-08-20 |
37 |
3-305.11 food storage-preventing contamination from the premisesproperly store all food to prevent contamination. observed large ice bucket and ice scoop buried down inside ice. both were removed and properly stored. |
| 2013-08-20 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracyreplace the broken air thermometer inside the back salad prep cooler. |
| 2013-08-20 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsall food contact surfaces should be clean to the sight and touch. observed build up inside the drive thru ice chute (advised to clean onsite). |
| 2013-01-22 |
39 |
wet wiping cloths need to be stored in sanitizer per nc food code. observed some wet wiping cloths being stored on counters. cdi- corrected by instruction. |
| 2013-01-22 |
37 |
protect food from contamination by properly covering foods. observed shake syrup being stored partially open and covered with a napkin; not being properly covered or protected. cdi- syrup disposed of. |
| 2013-01-22 |
42 |
air dry dishes and utensils. observed dishes being tight stacked while still wet. |
| 2013-01-22 |
26 |
properly store toxic substances in chemical storage area and store to prevent contamination. observed spray bottles of degreaser and oven cleaners stored directly above 3 comp drain board where clean dishes can become contaminated. cdi- spray bottles move |
| 2013-01-22 |
45 |
observed badly peeling metal basket used to hold milk; needs re-coating or replacing. observed a few badly cracked and damaged plastic pans. |
| 2013-01-22 |
43 |
protect single service items during storage and display. cups being stacked up not being stored in plastic to protect them. |
| 2013-01-22 |
2 |
available employee policy does not meet all requirements of fda food code. cdi- pic has copies of fda illness policy and will begin training and review asap. |