| Violation Date |
Code |
Description |
| 2018-09-04 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean food debris from floors in walk in cooler under sto |
| 2018-02-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed the pump to the sanitizer not properly emitting enough sanitizer at the 3-compartment sink. cdi-the pump was manually pumped in and was meeting the correct c |
| 2017-09-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves in the walk in cooler, and on the hood above the ovens. have cleaned. |
| 2017-09-08 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee washing their hands with a glove on. cdi-instructed |
| 2017-03-03 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the faucet leaking at the 3-compartment sink. have repaired. |
| 2017-03-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean storage rack. cdi-the pans were unstacked. |
| 2016-11-22 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored in a pan containing dried on food residue. cdi-the entire container was brought back to the 3-co |
| 2016-11-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a fly flying around the kitchen. improve pest contol procedures. |
| 2016-01-07 |
17 |
observed commercially packaged bbq being reheated for hotholding in the steam table today. according to the pic, the bbq had been reheating for 1.5 hours, and the product was only at 75f. product ran through the pizza oven where it reached >135f during |
| 2016-01-07 |
31 |
observed salads cooling in the walk in cooler tightly covered and stacked ontop of one another. product spread out to one layer today to correct.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirri |
| 2016-01-07 |
53 |
observed peeling wall paint today in the kitchen.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2016-01-07 |
34 |
observed a thermometer that was >2f out of calibration today. thermometer was removed and the other thermometer onsite was accurate and able to use.4-502.11(b) provide accurately calibrated thermometers. -pf |
| 2015-10-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved the top of pizza make table today in defrost and holding products at >45f*(see chart).products discarded today- new product placed on ice until defrost was over- if this does not |
| 2015-04-15 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed two containers stacked wet in kitchen area. |
| 2014-10-17 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed 1st handsink without soap. gave instruction to provide soap at all handsinks at all times. |
| 2012-10-19 |
6 |
obs. employee handle money then don gloves without handwash. gave instruction for washing; gloving before dispensing food. |
| 2012-10-19 |
43 |
discontinue handling single serve cups with bare hands by the mouth contact lip. gave instruction. |
| 2012-10-19 |
2 |
no employee health agreements. gave instruction & form. |