| Violation Date |
Code |
Description |
| 2018-12-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors in walk in freezer and under racks in dry go |
| 2018-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler door gaskets and dust from walk in cooler fan guards. |
| 2018-12-19 |
45 |
4-501.11 maintain equipment in good repair. 4-502.11(a) maintain utensils in good repair. replace split gaskets on low prep cooler doors. new gaskets are on order. also, several plastic food pans with heavy cracks stored for later use. cdi - damaged pans |
| 2018-12-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. a few plastic food pans wet stacked on drying rack by three comp sink. separate to allow air drying. |
| 2018-12-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. scoop stored with handle contacting grilled onions in reach in cooler. cdi - scoo |
| 2018-07-16 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. crumbs and food debris on floors by biscuit prep area. cd |
| 2018-07-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor buildup from walk in cooler shelves. |
| 2018-07-16 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on low prep cooler across from cook line. |
| 2018-07-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth stored on counter by coffee machine. cdi - placed in sanitizing solution. |
| 2018-07-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf breakfast burritos cooling in container with lid on in low prep cooler. cdi - lid r |
| 2018-07-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf degreaser stored in spray bottle labeled sanitizer. cdi - bottle dumped and set aside to clean. |
| 2018-07-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. clean build up from inside ice machine. cdi - staff began cleaning during the inspection |
| 2017-12-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed missing paper towels at the hand sink near the bisquit station. cdi-paper towels were brought out. |
| 2017-12-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of food product stored on the floor in the walk in freezer. cdi-the box was placed onto the shelf. |
| 2017-12-29 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of large cups stored on the floor. cdi-the box was placed onto the shelf. |
| 2017-12-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths being kept on the prep tables upon entrance to the kitchen. cdi-the cloths were removed. |
| 2017-08-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak coming from the hand washing sink at the biscuit station. have repaired. repeat. |
| 2017-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup underneath the shell eggs in the walk in cooler, minor buildup on the handle to the cafe reach in cooler, and the buildup in the mop sink. |
| 2017-08-16 |
45 |
4-501.11 maintain equipment in good repair. observed the door to the walk in cooler not closing fully. have repaired. |
| 2017-08-16 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed chicken not fully cooked to 165f. cdi-the chicken was discarded and a new batch was made. it was determined that the |
| 2017-03-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee only rinse hands off at hand wash sink. cdi-the manager observed the same issu |
| 2017-03-01 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a small leak coming from the plumbing underneath the hand wash sink near the biscuit station. have repaired. |
| 2017-03-01 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to the door of the walk in cooler. manager stated they have a new gasket on order already. |
| 2017-03-01 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two small flies, and one larger fly in the kitchen. improve pest management. |
| 2016-11-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed residue buildup on the silver plate on the inside of the ice machine. pic stated that the machine is due for cleaning tomorrow. |
| 2016-11-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two wet wiping cloths sitting on the prep counters. cdi-the cloths were removed and placed into a sanitizer bucket. |
| 2016-11-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed missing lids to the cardboard dumpster. pic stated that they have contacted the company and they are in the process of having the unit replaced. |
| 2016-04-18 |
52 |
observed no drainplug on the cardboard dumpster.5-501.114 ensure drain plug on dumpsters, waste containers is in place. |
| 2016-04-18 |
45 |
observed a torn gasket on the walk in cooler today.4-501.11 maintain equipment in good repair. |
| 2016-04-18 |
20 |
observed tcs foods in the 2 door reach in holding at >45f today. moved to the walk in freezer where they chilled to <45f during the inspection. do not use this unit until repaired. 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2015-10-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build up and trash on the floor under the custome |
| 2015-10-14 |
22 |
| 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved white cheese and american |
| 2015-10-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved the lowboy at the drive thru holding tcs foods at >45f today- repairman called during inspeciton and foods were moved to coolers to chill down quickly.vr in 10 days. |
| 2015-10-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved sausage gravy holding at <135f today- product discarded to correct. |
| 2014-07-24 |
14 |
4-601.111 top inside of big ice machine in back containing black build up on surface. surface under grate to clean smoothie pitcher upside down containing debris build up on inside ring. food contact surfaces are in need of thorough cleaning and cleaned o |
| 2014-07-24 |
38 |
2-303.11 multiple employees prepping food with jewelry including rings and bracelets. jewelry shall be limited to plain wedding band. 2-402.11 food employee involved in prep process with out hair restraint. hair restraint must be worn at all times when pr |
| 2014-07-24 |
41 |
3-304.12 food equipment for dispensing onions was found to have scooper stored in container in reach in cooler. handles of food equipment shall be stored with handles above top of food. |
| 2014-07-24 |
42 |
4-901.11 plastic/metal containers wet stacked on top of each other on shelving during drying process. containers shall be separated to dry out individually to prevent contamination. |
| 2014-07-24 |
45 |
4-501.11 dry storage shelving, metal fan cover, shelving in reach in coolers seen to have rust deposits present and peeling on inside fronts of grates. equipment in need of replacing or repair. gaskets, plastic containers cracked, damaged, torn throughout |
| 2014-07-24 |
47 |
4-602.13 shelving in walk in cooler, sliding container behind soft serve, inside bottom surfaces of equipment found with debris deposits present in need of thorough cleaning. |
| 2014-07-24 |
49 |
5-202.13 piping from ice machine directly drained into floor drain. air gap required between water supply and flood level rim. verification required 8/1/145-202.14 backflow devices missing from inside can wash, and outside can wash at dumpster. devices sh |
| 2014-07-24 |
52 |
5-501.15 items found around outside of dumpster including broken washer. area shall be free of liter to prevent rodent harborage.5-501.114 outside dumpster missing drain plug. drain plug shall be installed to prevent liquid waste leakage. |
| 2014-07-24 |
53 |
6-101.11 flooring around 3 compartment sink found to have cracked tiles in need of repair to facilitate easy cleaning. |
| 2014-07-24 |
54 |
6-303.11 light out in walk in cooler in need of replacement. adequate lighting shall be provided in storage areas. |
| 2013-12-16 |
46 |
4-501.14 warewashing equipment, cleaning frequency - maintain clean drainboard free of soiled utensils. observed soiled utensils on clean drainboard gave instruction. |
| 2013-12-16 |
39 |
3-304.14 wiping cloths, use limitation - wet wiping cloths must be kept in sanitizer solution when not being used. observed multiple cloths on prep surfaces. removed and sanitizer solution utilized. |
| 2013-06-26 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed biofilm in ice machine. cleaning process was started. corrected during inspection |
| 2012-11-29 |
42 |
air dry all utensils. observed minimal tightly wet stacked pans. separated for drying and gave instruction. |
| 2012-11-29 |
39 |
sanitized wiping clothes must be kept in sanitizing solution between uses. observed wet sanitizer towels kept on counter out of solution. no sanitizer buckets on line; only at back. gave instruction. |
| 2012-11-29 |
8 |
hot water temperature at handsink must be minimally 100 f. observed no hot water at any handsink including restrooms. repaired while on site to achieve required temperatures. |
| 2012-11-29 |
6 |
warm water must be available for a proper; approved handwash. observed no warm water at any handsink. repaired while on site. discussion of importance for promoting handwash. |
| 2012-11-29 |
2 |
must be knowledgable of employee health agreement. no employee health agreements. gave copy of form. |